ZipRecruiter

Log In

1

Demi Chef Jobs (NOW HIRING)

Princess Cruises

Demi Chef de Partie Pizza

New York, NY · On-site

$20.75 - $26.25/hr

Demi Chef de Partie Pizza Department: Galley Employment Type: Fixed Term Contract Location: Global Reporting To: Chef De Partie Pizza Description By applying to this position, your application will ...

Princess Cruises

$17.75 - $22.50/hr

Minimum of four years of relevant experience in a high-volume culinary production environment (hotels, resorts, or cruise ships), including at least one year as Demi Chef de Partie. Cruise ship ...

Princess Cruises

$17.75 - $22.50/hr

Minimum of four years of relevant experience in a high-volume culinary production environment (hotels, resorts, or cruise ships), including at least one year as Demi Chef de Partie. Cruise ship ...

Princess Cruises

$19.25 - $24.25/hr

Minimum of four years of relevant experience in a high-volume culinary production environment (hotels, resorts, or cruise ships), including at least one year as Demi Chef de Partie. Cruise ship ...

Princess Cruises

Demi Chef de Partie Baker

New York, NY · On-site

$20.75 - $26.25/hr

Demi Chef de Partie Baker Department: Galley Employment Type: Fixed Term Contract Location: Global Reporting To: Chef De Partie Baker Description By applying to this position, your application will ...

AccorHotel

Chef de Partie

Dallas, TX · On-site

$18.75 - $23.75/hr

Direct, train and monitor performance of Commis and Demi Chef de Partie. Maintain organization, cleanliness and sanitation of work areas and equipment. * Maintain complete knowledge of and comply ...

AccorHotel

Chef de Partie

Dallas, TX · On-site

$18.75 - $23.75/hr

Direct, train and monitor performance of Commis and Demi Chef de Partie. Maintain organization, cleanliness and sanitation of work areas and equipment. * Maintain complete knowledge of and comply ...

Marriott

Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook ...

Marriott

Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook ...

Marriott

Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook ...

Marriott

Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook ...

next page

Showing results 1-20

All JobsDemi Chef Jobs

Demi Chef information

See salary details

$10

$24

$44

How much do demi chef jobs pay per hour?

As of Jul 21, 2026, the average hourly pay for demi chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the lowest position as a chef?

The lowest position in a professional kitchen is typically that of a Commis Chef or Kitchen Porter. These roles involve basic food preparation, cleaning, and supporting more senior kitchen staff, and often serve as entry-level positions for those starting a culinary career.

How much do demi chefs make in the US?

Demi chefs in the US typically earn between $25,000 and $40,000 annually, depending on experience, location, and the establishment. They often work under the supervision of executive or head chefs and may require culinary certifications or training.

What is a Demi Chef?

A Demi Chef, also known as Demi Chef de Partie, is a junior chef who works under the supervision of a Chef de Partie in a restaurant or hotel kitchen. They are responsible for preparing and cooking food within their assigned section and ensuring ingredients and dishes meet quality standards. Demi Chefs help with kitchen organization, assist in training junior staff, and uphold hygiene and safety protocols. This role is often a stepping stone for those aspiring to become a Chef de Partie or higher.

Is a Demi Chef a high position?

A Demi Chef is an entry- to mid-level culinary role responsible for assisting senior chefs and preparing ingredients. It is not considered a high-ranking position but is an important step in a chef's career development, often requiring basic culinary skills and kitchen experience.

What is the difference between Demi Chef vs Commis Chef?

AspectDemi ChefCommis Chef
CredentialsBasic culinary training, culinary diploma or equivalentEntry-level culinary training, often a culinary school graduate
Work EnvironmentWorks under the supervision of a Chef de Partie, in professional kitchensAssists senior chefs, performs basic prep and cooking tasks
ResponsibilitiesPrepares ingredients, supports station, supervises junior staffPerforms basic food prep, learns kitchen operations

The Demi Chef typically has more experience and responsibilities than a Commis Chef, acting as a bridge between entry-level and senior kitchen roles. Both roles require culinary training and are common in professional kitchens, but the Demi Chef often supervises or supports specific stations, while the Commis Chef focuses on learning and assisting with basic tasks.

What is the job of a Demi Chef?

A Demi Chef is a junior culinary professional who assists senior chefs in food preparation, cooking, and plating. They often work under supervision to develop skills, follow recipes, and maintain kitchen cleanliness and organization.

What are some common challenges faced by a Demi Chef and how can they be overcome?

Demi Chefs often juggle multiple tasks, such as preparing ingredients, managing specific kitchen sections, and supporting senior chefs during busy service periods. One common challenge is balancing speed with quality, especially when orders come in rapidly. Effective time management, clear communication with team members, and staying organized can help overcome these pressures. Additionally, being proactive in seeking feedback from senior chefs and continuously refining culinary techniques can ensure steady professional growth and smoother kitchen operations.

What are the key skills and qualifications needed to thrive as a Demi Chef, and why are they important?

To thrive as a Demi Chef, you need solid culinary skills, experience in food preparation, and formal training such as a culinary diploma or relevant certifications. Familiarity with commercial kitchen equipment, food safety standards, and inventory management systems is typically required. Strong teamwork, attention to detail, and time management are essential soft skills for excelling in a busy kitchen environment. These qualifications and skills ensure consistent food quality, efficient kitchen operations, and a positive contribution to the culinary team.
More about Demi Chef jobs
What are the most commonly searched types of Demi Chef jobs? The most popular types of Demi Chef jobs are:
What states have the most Demi Chef jobs? States with the most job openings for Demi Chef jobs include:
What job categories do people searching Demi Chef jobs look for? The top searched job categories for Demi Chef jobs are:
What are popular job titles related to Demi Chef jobs? For Demi Chef jobs, the most frequently searched job titles are:
Demi Chef jobs near you
Infographic showing various Demi Chef job openings in the United States as of July 2026, with employment types broken down into 78% Full Time, 20% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

HAL - Demi Chef de Partie

Holland America Line & Seabourn

New York, NY • On-site

$20.75 - $26.25/hr

Temporary

Posted 26 days ago

Job description

HAL - Demi Chef de Partie
Department: Galley
Employment Type: Fixed Term Contract
Location: Global
Reporting To: Sous Chef
Description
Directs, supervises and assists in the activities of team members engaged in the preparation (hands on approach) of the established quality of food for service to passengers and crew as assigned.
Key Responsibilities
  • Comply with company policy regarding waste separation and environmental compliance. Implementing and executing food handling and cleaning procedures for the galley in accordance with USPH standards.
  • Always carries out production in assigned area / station according to Company recipes and specifications standards as directed by the Chef de Partie or Sous Chef
  • Always adheres to the daily production schedule, under the direction of the Chef de Partie, as required by the itinerary and various outlets.
  • Always ensures that assigned section recipe files are maintained.
  • Regularly seeks guidance from Chef de Partie in executing production according to Company recipes.
  • Demonstrates an ongoing understanding of the ingredient consumption required for daily production and always informs Chef de Partie when fluctuations occur.
  • Always ensures for direction supervising to all Commis Cook and Asst Cooks and assisting in the preparation of all food in the assigned partie in the kitchen in accordance with the established company menus and recipes.
  • Controls actual hours worked of the employees assigned to his assigned station and reports any discrepancies between these and the published work schedules to Chef De Partie
  • Responsible for checking that quantity and quality of items ordered from stores are received and stored in proper condition and thereafter used in the correct way.
  • Reports any malfunctioning equipment or furnishings in need of repair or refurbishing to Chef de Partie
  • Maintains a high level of productivity, cleanliness and sanitation throughout in the assigned department.
  • Continually coaches direct reports in menu and recipe knowledge, production skills and culinary techniques, product holding techniques, and presentation and delivery of the product, under the direction of the Chef de Partie
  • When appropriate, ensures batch cooking / preparation process is practiced eliminating food waste.
  • Performs all assigned tasks in a cost-efficient manner while adhering to the highest quality standards possible.
  • Always handles and utilizes all materials and goods with the utmost care during production to eliminate waste; monitors and coaches assigned staff to do the same.
  • Ensure that the departmental culinary operation remain on budget and allotted targets are met in your assigned station.
  • Always meets cost targets as directed by the Sous Chef / Chef de Partie
  • Ensure that all food GSS targets are met for food ratings in your assigned station.
  • Perform other job-related functions as assigned.

Core Capabilities
  • Multi-tasking
  • Teamplayer
  • Able to learn
  • Culinarian and manager
  • Able to manage high volume and fine dining teams
  • Self-proficient to perform any culinary task and to guide and mentor other culinarians.

Desired Skills & Experience
  • Required: 3+ years' experience in a 5 star+ hotel, cruise ship or high-profile restaurant performing the functions of a similar position.
  • Required: 1+ year experience in a supervisory position preferably in a multi-nationality setting with a proven ability to provide orientation and training.
  • Required: Proven ability to provide culinary supervision, training and delegation of at least 2 culinary subordinates.
  • Required: Certification from accredited advanced food safety program. Extensive knowledge in VSP preferred.
  • Required: Extensive kitchen machinery and knife safety knowledge.
  • Required: Ability to effectively read, write and speak English.
  • Preferred: Experience working in all major culinary brigade stations with extensive knowledge in designated station.
  • Preferred: Degree from accredited culinary college or university.
  • Preferred: Working knowledge of computers and the ability to navigate within a variety of software programs.

Note: Other duties as assigned included and not limited to Health, Environmental, Safety and Security responsibilities.

Apply