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Cooks Chefs Jobs (NOW HIRING)

The Barrel House

Line Cooks/Chefs

Sioux Falls, SD

$15.75 - $19.75/hr

Looking for high energy and positive minded individuals to add to our kitchen team! Great pay and great hours! We are an very high volume establishment but pride ourselves in quality food in a timely ...

RSL Employees LLC

Cook / Chef

Salt Lake City, UT · On-site

$19.68 - $24.46/hr

Our Cooks / Chefs prepare three meals a day for our residents following prepared menus and recipes. If you have a special recipe, we'd love that you'd share that with us, too. Plus, we are ...

Drayton Hospitality

Chefs and Cooks

Spartanburg, SC · On-site

... Chef Company: Dray Bar & Grill Location: Spartanburg, SC Job Type: Full-time Are you a culinary wizard with a flair for creativity and a passion for the art of cooking? Do you have a keen sense of ...

NYPD pizza

Expo cook

Winter Park, FL

$15/hr

... cooks, chefs, and servers to ensure timely service and consistency. Key Responsibilities: * Coordinate and expedite food orders from the kitchen to servers. * Inspect each dish for correct ...

The Country Club of Mississippi

Line Cook

Jackson, MS · On-site

$14.75 - $18.50/hr

Teamwork & Communication • Work collaboratively with other cooks, chefs, stewards, and service staff. • Communicate any shortages, quality concerns, or operational needs to the Chef or Sous Chef ...

NYPD Pizza

Expo cook

Winter Park, FL · On-site

$15/hr

... cooks, chefs, and servers to ensure timely service and consistency. Key Responsibilities: * Coordinate and expedite food orders from the kitchen to servers. * Inspect each dish for correct ...

NYPD Pizza

Expo cook

Winter Park, FL · On-site

$15/hr

... cooks, chefs, and servers to ensure timely service and consistency. Key Responsibilities: * Coordinate and expedite food orders from the kitchen to servers. * Inspect each dish for correct ...

PEG Companies

Line Cook

Scottsdale, AZ · On-site

$20/hr

Maintain a safe and clean working environment to prevent accidents and cross-contamination. Assist fellow cooks, chefs, and kitchen staff as needed during busy service periods. Support inventory ...

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How much do cooks chefs jobs pay per hour?

As of Jun 2, 2026, the average hourly pay for cooks chefs in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Cook or Chef, and why are they important?

To thrive as a Cook or Chef, you need strong culinary skills, food safety knowledge, and often a culinary arts degree or relevant experience. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications like ServSafe are typically required. Creativity, time management, and teamwork are vital soft skills that set top culinary professionals apart. These competencies are essential for delivering high-quality dishes efficiently, maintaining kitchen safety, and contributing positively to the restaurant environment.

What are some common challenges cooks and chefs face in a busy kitchen environment?

Cooks and chefs often encounter challenges such as managing time efficiently during peak hours, handling multiple orders simultaneously, and maintaining high-quality standards under pressure. Communication with kitchen staff and front-of-house teams is crucial to ensure smooth operations and avoid mistakes. Additionally, adapting to last-minute menu changes and accommodating special dietary requests can require quick thinking and flexibility.

What are cooks and chefs?

Cooks and chefs are culinary professionals who prepare, cook, and present food in restaurants, hotels, and other food establishments. While both roles involve working in the kitchen, chefs usually have formal training, greater responsibilities, and often oversee other kitchen staff or menu planning. Cooks typically follow recipes and instructions to prepare dishes, whereas chefs may create new recipes and manage the overall kitchen operations. Both positions require knowledge of food safety, ingredients, and cooking techniques. The work environment can be fast-paced and requires attention to detail, teamwork, and a passion for food.

What is the difference between Cooks Chefs vs Line Cooks?

AspectCooks ChefsLine Cooks
CredentialsMay require culinary certifications or degreesTypically no formal certification required
Work EnvironmentProfessional kitchens, restaurants, hotelsFast-paced kitchen stations, restaurants
Employer & Industry UsageUsed in upscale and fine dining establishmentsCommon in casual and quick-service restaurants
Job ResponsibilitiesOversee kitchen operations, menu planningPrepare specific dishes, follow recipes

In summary, Cooks Chefs often have more advanced training and managerial duties, working in higher-end settings, while Line Cooks focus on preparing dishes at specific stations in various restaurant types.

More about Cooks Chefs jobs
What states have the most Cooks Chefs jobs? States with the most job openings for Cooks Chefs jobs include:
What job categories do people searching Cooks Chefs jobs look for? The top searched job categories for Cooks Chefs jobs are:
Cooks Chefs jobs near you
Infographic showing various Cooks Chefs job openings in the United States as of May 2026, with employment types broken down into 78% Full Time, 21% Part Time, and 1% Temporary. Highlights an 88% Physical, and 12% Remote job distribution, with an average salary of $33,340 per year, or $16 per hour.

Line Cooks/Chefs

The Barrel House

Sioux Falls, SD

$15.75 - $19.75/hr

Full-time

Posted 17 days ago

Job description

Looking for high energy and positive minded individuals to add to our kitchen team! Great pay and great hours! We are an very high volume establishment but pride ourselves in quality food in a timely manner!


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