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Cooks Chefs Jobs (NOW HIRING)

Join Our Team as a Line Cook/Chef at Our Full-Service Comfort Food Restaurant! Are you passionate about cooking and ready to bring your skills to a welcoming, full-service restaurant? We specialize ...

New

Our Cooks / Chefs prepare three meals a day for our residents following prepared menus and recipes. If you have a special recipe, we'd love that you'd share that with us, too. Why work as a Cook ...

Line Cooks/Chefs

Sioux Falls, SD

$15.75 - $19.75/hr

Looking for high energy and positive minded individuals to add to our kitchen team! Great pay and great hours! We are an very high volume establishment but pride ourselves in quality food in a timely ...

Cook / Chef

Holladay, UT · On-site

$19 - $24/hr

Our Cooks / Chefs prepare three meals a day for our residents following prepared menus and recipes. If you have a special recipe, we'd love that you'd share that with us, too. Why work as a Cook ...

Cook / Chef

Salt Lake City, UT · On-site

$19 - $24/hr

Our Cooks / Chefs prepare three meals a day for our residents following prepared menus and recipes. If you have a special recipe, we'd love that you'd share that with us, too. Why work as a Cook ...

While prior barbecue experience is not required, this position is ideal for prep cooks, line cooks, chefs, meat prep staff, and other culinary professionals looking to expand their skills and learn ...

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Line Cooks

Sacramento, CA · On-site

$18 - $25/hr

Cook / Chef / Line Cook / Dishwasher The Slough House Kitchen Restaurant | A Farm-to-Table Family Dining Experience About Us: The Slough House Kitchen Restaurant is a warm, welcoming family ...

Cook | Chef

Fallbrook, CA · On-site

$14.75 - $19.75/hr

Cook/Chef Job Duties: The Cook/Chef shall possess the skills and experience necessary to stock, prepare, and serve food to appropriate number of clients and staff. The Cook/Chef shall interact at all ...

Evergreen Court - Cook (PM Shift)

Bellevue, WA · On-site

$15.75 - $21.25/hr

Our Cooks/Chefs: * Prepare assigned stations for shift. * Under direction of lead cook/sous chef, prepare individual components of various entrees and food items, adhering to the individual dietary ...

Line Cook

Jackson, MS · On-site

$14.75 - $18.50/hr

Teamwork & Communication Work collaboratively with other cooks, chefs, stewards, and service staff. Communicate any shortages, quality concerns, or operational needs to the Chef or Sous Chef ...

Line Cook

Anchorage, AK · On-site

$16 - $20.25/hr

Maintain a safe and clean working environment to prevent accidents and cross-contamination. Assist fellow cooks, chefs, and kitchen staff as needed during busy service periods. Support inventory ...

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Cooks Chefs information

See salary details

$8

$16

$22

How much do cooks chefs jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for cooks chefs in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What is the difference between Cooks Chefs vs Line Cooks?

AspectCooks ChefsLine Cooks
CredentialsMay require culinary certifications or degreesTypically no formal certification required
Work EnvironmentProfessional kitchens, restaurants, hotelsFast-paced kitchen stations, restaurants
Employer & Industry UsageUsed in upscale and fine dining establishmentsCommon in casual and quick-service restaurants
Job ResponsibilitiesOversee kitchen operations, menu planningPrepare specific dishes, follow recipes

In summary, Cooks Chefs often have more advanced training and managerial duties, working in higher-end settings, while Line Cooks focus on preparing dishes at specific stations in various restaurant types.

More about Cooks Chefs jobs
What states have the most Cooks Chefs jobs? States with the most job openings for Cooks Chefs jobs include:
What job categories do people searching Cooks Chefs jobs look for? The top searched job categories for Cooks Chefs jobs are:
Infographic showing various Cooks Chefs job openings in the United States as of July 2026, with employment types broken down into 60% Full Time, 39% Part Time, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $33,340 per year, or $16 per hour.

Line cooks/chefs

Range Kitchen & Tap

Roseville, CA

$18/hr

Part-time

Posted 2 days ago

New


Job description

Join Our Team as a Line Cook/Chef at Our Full-Service Comfort Food Restaurant!

Are you passionate about cooking and ready to bring your skills to a welcoming, full-service restaurant? We specialize in serving delicious comfort food that warms the heart and brings people together. If you have at least one year of experience in the kitchen and are looking for a rewarding opportunity, we’d love to hear from you!

What You'll Do

As a Line Cook/Chef, you’ll play a key role in delivering exceptional dining experiences for our guests. Your responsibilities will include:
- Preparing and cooking a variety of comfort food dishes to our high-quality standards.
- Ensuring all food is prepared in a timely manner while maintaining a clean and organized workspace.
- Following recipes and portion guidelines to create consistent, flavorful meals.
- Collaborating with the kitchen team to ensure smooth operations during service.
- Upholding food safety and hygiene standards at all times.

What We're Looking For

We’re seeking candidates who bring:
- At least 1 year of experience in a professional kitchen setting.
- A passion for cooking and a love for comfort food.
- Strong organizational skills and the ability to work efficiently in a fast-paced environment.
- A team-oriented attitude and excellent communication skills.
- Attention to detail and a commitment to delivering high-quality dishes.

Why Join Us?

While we don’t offer additional benefits at this time, this is a fantastic opportunity to work in a friendly and supportive environment where your culinary talents will shine. You’ll be part of a team that values hard work, creativity, and a shared love for great food.

About Our Culture

We believe in creating a warm and welcoming atmosphere—not just for our guests, but for our team as well. Our kitchen is a place where collaboration and respect thrive, and we’re committed to fostering an environment where everyone feels valued and inspired to do their best work.

Ready to Apply?

If you’re ready to bring your skills and passion to our team, we’d love to hear from you! Apply today and take the next step in your culinary journey with us.


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