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Cooks Chefs Jobs in Florida (NOW HIRING)

... cooks, chefs, and servers to ensure timely service and consistency. Key Responsibilities: * Coordinate and expedite food orders from the kitchen to servers. * Inspect each dish for correct ...

Expo cook

Winter Park, FL · On-site

$15/hr

... cooks, chefs, and servers to ensure timely service and consistency. Key Responsibilities: * Coordinate and expedite food orders from the kitchen to servers. * Inspect each dish for correct ...

... cooks, chefs, and servers to ensure timely service and consistency. Key Responsibilities: * Coordinate and expedite food orders from the kitchen to servers. * Inspect each dish for correct ...

Pizza Cooks

Saint Petersburg, FL

$13.25 - $18/hr

Pizza Cooks We'd like for our Team Members to have: * 3+ year of PIZZA CHEF experience required * Previous casual dining restaurant experience. * Dedication to cooking, prepping and preparing the ...

Pizza Cooks

Saint Petersburg, FL · On-site

$13.25 - $18/hr

Pizza Cooks We'd like for our Team Members to have: * 3+ year of PIZZA CHEF experience required * Previous casual dining restaurant experience. * Dedication to cooking, prepping and preparing the ...

Line Cook - Full Time

Bonita Springs, FL · On-site

$14.75 - $18.50/hr

Communicate effectively with fellow cooks, chefs, and service teams to ensure smooth operations. * Follow established sanitation, hygiene, and safety procedures at all times. * Participate in daily ...

PM Line Cook

Palm Beach, FL · On-site

$22/hr

Collaborate with fellow cooks, chefs, and kitchen staff to ensure smooth and timely service. * Ensure that all dishes are prepared to the specifications of the Executive Chef or Sous Chef ...

Certificate III in Commercial Cookery (or equivalent) * Experience as a Chef or Sous Chef * Skilled in bulk cooking with a strong focus on quality and presentation * Excellent time management ...

Sushi Chef / Line Cook

Saint Petersburg, FL

$15.25 - $19/hr

We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant ...

Sushi Chef / Line Cook

Saint Petersburg, FL

$15.25 - $19/hr

We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant ...

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COOK/CHEF

Vero Beach, FL · On-site

$800 - $900/wk

We are seeking a COOK/CHEF to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: * Prepare all ...

Personal Chef - Miami

Hialeah, FL · On-site

$29.09/hr

We find the clients, you get to focus on cooking We Take Care of Our Chefs * Competitive hourly pay * Health, Dental, Vision & Life Insurance * Company-matched retirement plan (full & part-time) * ...

Line Cook

Brandon, FL · On-site

$14.25 - $18/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

Line Cook

Miramar Beach, FL · On-site

$14 - $17.75/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

Line Cook

Clearwater, FL · On-site

$14.25 - $17.75/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

Line Cook

Tampa, FL

$19 - $23/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

Line Cook

FL · On-site

$14 - $17.75/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

Line Cook

Miramar Beach, FL

$14 - $17.75/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

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Cooks Chefs information

See Florida salary details

$6

$11

$16

How much do cooks chefs jobs pay per hour?

As of Jul 18, 2026, the average hourly pay for cooks chefs in Florida is $11.98, according to ZipRecruiter salary data. Most workers in this role earn between $10.05 and $13.46 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Cook or Chef, and why are they important?

To thrive as a Cook or Chef, you need strong culinary skills, food safety knowledge, and often a culinary arts degree or relevant experience. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications like ServSafe are typically required. Creativity, time management, and teamwork are vital soft skills that set top culinary professionals apart. These competencies are essential for delivering high-quality dishes efficiently, maintaining kitchen safety, and contributing positively to the restaurant environment.

What is the highest paying job for a cook?

The highest paying roles for cooks include executive chefs and head chefs in fine dining restaurants or luxury hotels, often earning six-figure salaries. These positions typically require extensive experience, advanced culinary skills, and management responsibilities. Specialized roles such as pastry chefs or culinary directors can also offer higher compensation.

Can I get paid to cook at home?

Cooks and chefs can earn money by cooking at home through activities such as catering, meal prep services, or selling homemade food online. These opportunities often require food safety knowledge, proper certifications, and adherence to local regulations. However, most professional cooking jobs are based in commercial kitchens or restaurants rather than home environments.

What are cooks and chefs?

Cooks and chefs are culinary professionals who prepare, cook, and present food in restaurants, hotels, and other food establishments. While both roles involve working in the kitchen, chefs usually have formal training, greater responsibilities, and often oversee other kitchen staff or menu planning. Cooks typically follow recipes and instructions to prepare dishes, whereas chefs may create new recipes and manage the overall kitchen operations. Both positions require knowledge of food safety, ingredients, and cooking techniques. The work environment can be fast-paced and requires attention to detail, teamwork, and a passion for food.

What is the highest paid chef job?

Executive chefs, head chefs, or culinary directors are typically the highest-paid chef roles, often earning six-figure salaries. These positions require extensive experience, leadership skills, and often involve managing large kitchens or restaurant groups.

What is the difference between Cooks Chefs vs Line Cooks?

AspectCooks ChefsLine Cooks
CredentialsMay require culinary certifications or degreesTypically no formal certification required
Work EnvironmentProfessional kitchens, restaurants, hotelsFast-paced kitchen stations, restaurants
Employer & Industry UsageUsed in upscale and fine dining establishmentsCommon in casual and quick-service restaurants
Job ResponsibilitiesOversee kitchen operations, menu planningPrepare specific dishes, follow recipes

In summary, Cooks Chefs often have more advanced training and managerial duties, working in higher-end settings, while Line Cooks focus on preparing dishes at specific stations in various restaurant types.

What are some common challenges cooks and chefs face in a busy kitchen environment?

Cooks and chefs often encounter challenges such as managing time efficiently during peak hours, handling multiple orders simultaneously, and maintaining high-quality standards under pressure. Communication with kitchen staff and front-of-house teams is crucial to ensure smooth operations and avoid mistakes. Additionally, adapting to last-minute menu changes and accommodating special dietary requests can require quick thinking and flexibility.

What jobs pay $500,000 a year in the US?

Cooks and chefs typically do not earn $500,000 annually; such high salaries are usually found in executive roles like restaurant owners, celebrity chefs with media ventures, or high-level culinary entrepreneurs. Achieving this income often requires ownership, branding, or multiple revenue streams beyond standard cooking positions. Most culinary professionals earn significantly less, with top earners supplementing their income through endorsements, media, or business ventures.
What are popular job titles related to Cooks Chefs jobs in Florida? For Cooks Chefs jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Cooks Chefs jobs in Florida look for? The top searched job categories for Cooks Chefs jobs in Florida are:
Expo cook

Expo cook

NYPD pizza

Winter Park, FL

$15/hr

Part-time

Re-posted 17 days ago


Job description

JOB DESCRIPTION

Job Summary – Expo Cook

The Expo Cook plays a key role in ensuring smooth communication and workflow between the kitchen and front-of-house team. This position is responsible for organizing, garnishing, and finalizing plated dishes before they are delivered to guests, while maintaining food quality, accuracy, and presentation standards. The Expo Cook works closely with line cooks, chefs, and servers to ensure timely service and consistency.

Key Responsibilities:

  • Coordinate and expedite food orders from the kitchen to servers.
  • Inspect each dish for correct preparation, portioning, and presentation.
  • Communicate effectively with line cooks and front-of-house staff to ensure accuracy and timeliness.
  • Maintain a clean and organized expo station.
  • Assist with garnishing, final touches, and plating when needed.
  • Support kitchen staff with prep or cooking tasks as directed.
  • Uphold food safety and sanitation standards at all times.

Skills & Qualifications:

  • Previous kitchen or restaurant experience preferred.
  • Strong communication and organizational skills.
  • Ability to work in a fast-paced, high-volume environment.
  • Attention to detail and commitment to quality.
  • Team-oriented with a positive, professional attitude.

REQUIREMENTS

    ABOUT THE COMPANY

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