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Cook Chef Jobs in Florida (NOW HIRING)

Vero Beach Moose Lodge32968

Be Seen First

COOK/CHEF

Vero Beach, FL · On-site

$800 - $900/wk

We are seeking a COOK/CHEF to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: * Prepare all ...

Maze Lounge

Cook (Chef de Partie level)

Miami, FL · On-site

$18.25 - $23/hr

Maze Lounge is looking for seasoned Chef de Partie Cooks with the following experience and skills: * 2 years of experience as a Chef de Partie Cook working in upscale and high-volume nightclubs or ...

The Breakers Palm Beach

Sushi Cook

Palm Beach, FL

The Sushi Cook/Chef will be responsible for preparing sushi dishes in a timely and efficient manner. They will be expected to use fresh ingredients and raw fish to create a variety of sushi dishes ...

The Breakers Palm Beach

Sushi Cook

Palm Beach, FL · On-site

The Sushi Cook/Chef will be responsible for preparing sushi dishes in a timely and efficient manner. They will be expected to use fresh ingredients and raw fish to create a variety of sushi dishes ...

PF Changs

Line Cook

Miramar Beach, FL · On-site

$14 - $17.75/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

P.F. Chang's

Line Cook

Clearwater, FL · On-site

$14.25 - $17.75/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

PF Changs

Line Cook

Clearwater, FL

$19 - $23/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

PF Changs

Line Cook

Sandestin, FL

$19 - $23/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

P.F. Chang's

Line Cook

FL · On-site

$14 - $17.75/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

Top Dawg Tavern - Jacksonville

Line Cook

Jacksonville, FL

$13.75 - $17.25/hr

Prior experience in one or more of the following roles is highly desirable: line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant team member or other part time BOH ...

PF Changs

Line Cook

Clearwater, FL · On-site

$14.25 - $17.75/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

PF Changs

Line Cook

Miami, FL

$18 - $22/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

P.F. Chang's

Line Cook

Miami, FL · On-site

$15 - $19/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

PF Changs

Line Cook

Miami, FL

$15 - $19/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

PF Changs

Line Cook

Fort Lauderdale, FL · On-site

$18 - $22/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

Seminole Tribe of Florida

Prep Cook

Clewiston, FL · On-site

$13.25 - $16.75/hr

BIG CYPRESS Posted: 12/01/2025 The incumbent in this position is responsible for preparing food to be cooked and plated by a head cook, chef, line cook or grill cook within the Seminole Tribe of ...

PF Changs

Line Cook

Palm Beach Gardens, FL

$19 - $23/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

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All JobsCook Chef JobsCook Chef Jobs in Florida

Cook Chef information

See Florida salary details

$6

$11

$16

How much do cook chef jobs pay per hour?

As of Jun 14, 2026, the average hourly pay for cook chef in Florida is $11.98, according to ZipRecruiter salary data. Most workers in this role earn between $10.05 and $13.46 per hour, depending on experience, location, and employer.

What jobs pay $2000 a day?

High-paying jobs that can reach $2000 a day often include specialized roles such as executive chefs in luxury restaurants, private chefs for high-net-worth individuals, or consultants in certain industries. These positions typically require extensive experience, advanced skills, and sometimes certifications, and they may involve long hours or high-pressure environments.

What is the highest paying job for a cook?

The highest paying roles for cooks include executive chefs and head chefs in fine dining restaurants, hotels, or resort kitchens, often earning six-figure salaries. These positions typically require extensive experience, advanced culinary skills, and management responsibilities. Specialized roles such as culinary directors or restaurant owners can also command higher compensation.

What is the average pay of a chef?

The average pay of a chef varies depending on experience, location, and establishment type, but typically ranges from $30,000 to $60,000 annually. Executive chefs and specialized culinary roles can earn higher salaries, often exceeding $70,000 per year. Skills such as menu planning and kitchen management can influence earning potential.

What are some common challenges faced by Cook Chefs in a fast-paced kitchen environment?

Cook Chefs often encounter challenges such as managing time efficiently during busy shifts, maintaining consistency in food quality, and adapting to last-minute changes in orders or menu items. In a fast-paced kitchen, multitasking and clear communication with team members are essential to ensure that meals are prepared correctly and delivered promptly. Handling stress and staying organized under pressure are key skills that help chefs thrive and maintain a positive work atmosphere.

What is the difference between Cook Chef vs Line Cook?

AspectCook ChefLine Cook
CredentialsBasic culinary training, certifications varySimilar culinary training, often with certifications
Work EnvironmentProfessional kitchens, restaurants, hotelsKitchen stations within restaurants, fast-paced environments
Employer & Industry UsageUsed broadly in hospitality and food serviceCommonly used in restaurants, catering, and hotels
Search & Comparison IntentOften compared for career progressionCompared for entry-level or specialized roles

The main difference between a Cook Chef and a Line Cook lies in their roles and responsibilities. A Cook Chef typically oversees kitchen operations, menu planning, and supervises staff, while a Line Cook focuses on preparing specific dishes at a designated station. Both roles require culinary skills and certifications, but the Cook Chef often has more experience and responsibilities. Understanding these differences helps job seekers identify the right position for their skills and career goals.

What are the key skills and qualifications needed to thrive as a Cook Chef, and why are they important?

To thrive as a Cook Chef, you need strong culinary skills, knowledge of food safety standards, and often a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, point-of-sale systems, and certifications like ServSafe are typically required. Creativity, teamwork, and the ability to work efficiently under pressure are vital soft skills for this role. These skills ensure high-quality food preparation, smooth kitchen operations, and customer satisfaction in a fast-paced environment.

Can a cook work as a chef?

A cook can work as a chef if they gain additional skills, experience, and often formal culinary training or certifications. While both roles involve preparing food, a chef typically has more responsibility, leadership duties, and advanced culinary knowledge. Transitioning from cook to chef usually requires demonstrating proficiency and leadership in a professional kitchen environment.

What are Cook Chefs?

Cook Chefs are culinary professionals responsible for preparing, cooking, and presenting food in restaurants, hotels, or other dining establishments. They may handle a variety of tasks including recipe creation, ingredient preparation, and ensuring food safety standards are met. Cook Chefs often work under the supervision of a head chef or may lead a kitchen team themselves, depending on their experience and the size of the establishment. Their role is essential in delivering quality meals and maintaining kitchen efficiency.
What are popular job titles related to Cook Chef jobs in Florida? For Cook Chef jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Cook Chef jobs in Florida look for? The top searched job categories for Cook Chef jobs in Florida are:
What cities in Florida are hiring for Cook Chef jobs? Cities in Florida with the most Cook Chef job openings:
Cook Chef jobs near you
Infographic showing various Cook Chef job openings in Florida as of June 2026, with employment types broken down into 63% Full Time, 35% Part Time, and 2% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $24,915 per year, or $12 per hour.

COOK/CHEF

Vero Beach Moose Lodge32968

Vero Beach, FL • On-site

$800 - $900/wk

Full-time

Posted 26 days ago

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Job description

We are seeking a COOK/CHEF to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.

Responsibilities:

  • Prepare all served food
  • Plan food production to coordinate with meal serving hours
  • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions
  • Follow standard recipes and special diet orders
  • Operate standard kitchen equipment safely and efficiently
  • Adhere to all sanitation and food production codes
  • Clean and maintain kitchen equipment, utensils, and appliances

Qualifications:

  • Previous experience in cooking, culinary arts, or other related fields
  • Knowledge of kitchen equipment and cooking techniques
  • Strong attention to detail
  • Ability to thrive in a fast-paced environment
  • Ability to work well in teams