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Junior Chef Jobs in Florida (NOW HIRING)

Compass Group PLC

Chef Chef roles (part-time) Gold Coast, QLD * Prestigious boarding schools * Genuine career growth ... Support training and development of apprentices and junior chefs * Opportunity to be a part of a ...

1983

Sous Chef

Tampa, FL · On-site

$45K - $61K/yr

Mentor and train junior chefs, ensuring adherence to kitchen standards. Inventory & Cost Control : Manage ingredient sourcing, food costs, and waste reduction. Health & Safety Compliance : Ensure ...

New

1983

Sous Chef

Tampa, FL · On-site

$45K - $61K/yr

Mentor and train junior chefs, ensuring adherence to kitchen standards. Inventory & Cost Control : Manage ingredient sourcing, food costs, and waste reduction. Health & Safety Compliance : Ensure ...

New

Three Oaks Hospitality Group

Sous Chef - 1983

Tampa, FL · On-site

$65K/yr

Mentor and train junior chefs, ensuring adherence to kitchen standards. * Inventory & Cost Control : Manage ingredient sourcing, food costs, and waste reduction. * Health & Safety Compliance : Ensure ...

1983

Sous Chef - 1983

Tampa, FL

$47K - $63K/yr

Mentor and train junior chefs, ensuring adherence to kitchen standards. * Inventory & Cost Control : Manage ingredient sourcing, food costs, and waste reduction. * Health & Safety Compliance : Ensure ...

1983

Sous Chef - 1983

Tampa, FL · On-site

$65K/yr

Mentor and train junior chefs, ensuring adherence to kitchen standards. * Inventory & Cost Control : Manage ingredient sourcing, food costs, and waste reduction. * Health & Safety Compliance : Ensure ...

HHM Hotels

Junior Sous Chef

Saint Petersburg, FL

$48K/yr

Junior Sous Chef Supervise set-up and food production areas within the kitchen to maximize productivity and ensure food quality, set-up and service are in accordance with established guest service ...

Queen Miami Beach

Pastry Sous Chef

Miami Beach, FL

Train and supervise junior pastry staff in safe handling of hot sugar and chocolate, correct ... Coach junior chefs through complex preparations and plating, giving clear, constructive feedback to ...

SpaceX

Jr. Sous Chef - Temporary

Cape Canaveral, FL

$42K - $57K/yr

JR. SOUS CHEF - TEMPORARY SpaceX is looking for passionate, experienced individuals to join our culinary team! The Jr. Sous Chef plays an important supporting role in the culinary department by ...

GAIA USA LLC

CHEF DE PARTIE / LINE COOK

Miami Beach, FL · On-site

$18.75 - $23.75/hr

The Chef de Partie also supports the Sous Chef and Head Chef in supervising and mentoring junior kitchen staff, contributing to efficient service flow, strong teamwork, and achievement of financial ...

SpaceX

Jr. Sous Chef - Temporary

Cape Canaveral, FL · On-site

$42K - $57K/yr

JR. SOUS CHEF - TEMPORARY SpaceX is looking for passionate, experienced individuals to join our culinary team! The Jr. Sous Chef plays an important supporting role in the culinary department by ...

Gulfstream Park Racing

Pastry Sous Chef

Hallandale, FL · On-site

$66K/yr

Effectively coach and mentor junior chefs. * Responsible for arranging tickets and serving as the expeditor for the kitchen. * Supervise the preparation and cooking of various food items and make ...

New

Bouzy

Jr. Sous Chef

Tampa, FL · On-site

$20 - $23/hr

JR Sous Chef The JR Sous Chef is a leadership role within Cru Hospitality Group (CHG) that serves as a point person and role model for all other Back of House team members. The JR Sous Chef fulfills ...

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All JobsChef JobsJunior Chef JobsJunior Chef Jobs in Florida

Junior Chef information

See Florida salary details

$14.2K

$39.2K

$65.8K

How much do junior chef jobs pay per year?

As of Aug 21, 2026, the average yearly pay for junior chef in Florida is $39,204.00, according to ZipRecruiter salary data. Most workers in this role earn between $26,900.00 and $43,000.00 per year, depending on experience, location, and employer.

What is a junior chef?

Junior Chefs are entry-level culinary professionals who assist in the preparation, cooking, and presentation of food in kitchens. They typically work under the supervision of more experienced chefs, such as Sous Chefs or Head Chefs, and help with basic tasks like chopping vegetables, maintaining cleanliness, and following recipes. This role provides valuable hands-on experience and is often the first step in a culinary career, allowing individuals to learn essential kitchen skills and gain exposure to a professional kitchen environment.

What are the key skills and qualifications needed to thrive as a junior chef, and why are they important?

To thrive as a Junior Chef, you need a basic knowledge of culinary techniques, food safety standards, and a relevant qualification such as a culinary diploma or certificate. Familiarity with kitchen equipment, recipe management systems, and HACCP protocols is important for daily operations. Strong teamwork, time management, and a willingness to learn are essential soft skills that set standout Junior Chefs apart. These competencies ensure efficient kitchen performance, consistent food quality, and smooth collaboration in a demanding culinary environment.

What are some common challenges a junior chef might face when working in a fast-paced kitchen environment?

Junior Chefs often encounter challenges such as maintaining composure during busy service hours, managing multiple tasks simultaneously, and learning complex recipes quickly. Adapting to the kitchen's fast pace while ensuring consistency and quality in dishes can be demanding, especially when working alongside more experienced chefs. Developing strong communication skills and a keen sense of organization will help you overcome these hurdles and succeed in this collaborative environment.

What is the difference between Junior Chef vs Line Cook?

AspectJunior ChefLine Cook
CredentialsBasic culinary training or certificationOften similar, may require experience in kitchen
Work EnvironmentAssists senior chefs, works in kitchenPrepares specific dishes on the line during service
Employer UsageHotels, restaurants, cateringRestaurants, hotels, catering
Search & Comparison IntentUnderstanding entry-level culinary rolesLearning specific station duties in kitchen

Junior Chefs and Line Cooks both work in kitchens and require culinary training. Junior Chefs often assist senior staff and may have broader responsibilities, while Line Cooks focus on preparing dishes at specific stations during service. Both roles are common in similar settings, but Junior Chefs typically have a slightly higher level of responsibility and may be on a career path toward higher culinary positions.

How do you become a junior chef?

To become a junior chef, individuals typically need a high school diploma or equivalent and may pursue culinary training through vocational schools or culinary programs. Gaining experience through internships or entry-level kitchen positions helps develop basic cooking skills and knowledge of kitchen safety and hygiene standards.

How much do junior chefs make?

Junior chefs typically earn an hourly wage ranging from $10 to $15, with annual salaries between $20,000 and $30,000 depending on location, experience, and establishment. Entry-level positions often require basic culinary skills and may include on-the-job training.

What are the most commonly searched types of Chef jobs in Florida?

The most popular types of Chef jobs in Florida are:

What are popular job titles related to Junior Chef jobs in Florida?

For Junior Chef jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Junior Chef jobs in Florida look for?

The top searched job categories for Junior Chef jobs in Florida are:

What cities in Florida are hiring for Junior Chef jobs?

Cities in Florida with the most Junior Chef job openings:

Junior Chef jobs near you
Infographic showing various Junior Chef job openings in Florida as of August 2026, with employment types broken down into 86% Full Time, and 14% Part Time. Highlights an 100% In-person job distribution, with an average salary of $39,204 per year, or $18.8 per hour.

Catering Chef

Lessing's Hospitality Group

West Palm Beach, FL • On-site

$62K - $80K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 28 days ago

Lessing's Hospitality Group rating

6.8

Company rating: 6.8 out of 10

Based on 10 frontline employees who took The Breakroom Quiz

22nd of 68 rated caterers

Job description

Description:
Please use this link to complete an application on our Company Career Page: https://lessingsinc.peoplematter.jobs/
Come join us at one of our premier catering venues as a Catering Chef!
Position: Catering Chef
Job Duties and Responsibilities:
-Works closely with private customers and event planners to prepare a variety of food for a variety of functions and events as per client requirements and specifications.
-Provide the highest possible standard of catering to the clients by managing all aspects of catering provision.
-Assisting with catering menu when necessary
-Maintaining a safe, hygienic and sanitary work environment
-Manage food inventory and purchasing while controlling food costs
Preparing food items in a timely manner
-Minimize raw material and food wastage
-Plate and present food attractively
-Assist in training junior chefs and kitchen support staff
Qualifications:
-Must be a graduate of a culinary school or possess a culinary diploma.
-Prior catering experience at the culinary level required.
-Good communication, organizational and presentation skills.
Pay & Perks:
-Hourly pay
-Paid Time Off for Full Time Employees
-401K for Full Time Employees
-Medical, Dental, Vision Benefits for Full-Time Employees
The Company:
Lessing's Hospitality Group is comprised of over 100 locations throughout the Northeast and Florida. Lessing's operates 21 wedding and catering venues, 16 full-service restaurants, over 75 corporate and academic dining centers, a historic inn, and a presidential yacht. Steeped in over 130 years of tradition, Lessing's Hospitality Group's focus is on providing each guest and client with unique, personalized experiences and remarkable hospitality.
Salary Range (NY only): $62,400 - $80,000 per year

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