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Cook Chef Jobs in Florida (NOW HIRING)

PF Changs

Line Cook

Palm Beach Gardens, FL

$19 - $23/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

P.F. Chang's

Line Cook

Fort Lauderdale, FL · On-site

$18 - $22/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

PF Changs

Line Cook

Brandon, FL

$19 - $23/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

Seminole Tribe of Florida

Prep Cook

Clewiston, FL · On-site

$13.25 - $16.75/hr

BIG CYPRESS Posted: 12/01/2025 The incumbent in this position is responsible for preparing food to be cooked and plated by a head cook, chef, line cook or grill cook within the Seminole Tribe of ...

Abuelo's

Cook/ Kitchen Team

Lakeland, FL · On-site

$14.75 - $18.25/hr

Similar roles include Cook, Chef, Cooking, Culinary, Cocinero, Cocineros, Chefs, Cooks, Culinary, Kitchen, Kitchens, Cooking, Back of House, BOH

Abuelo's

Cook/ Kitchen Team

Lakeland, FL · On-site

$14.75 - $18.25/hr

Similar roles include Cook, Chef, Cooking, Culinary, Cocinero, Cocineros, Chefs, Cooks, Culinary, Kitchen, Kitchens, Cooking, Back of House, BOH.

Noble Crust

Sushi Chef

Saint Petersburg, FL · On-site

Sushi Chef In this role you will work as a line cook and also need to work on our sushi station. We'd like for our Team Members to have: * 1+ year of Sushi Chef experience * Previous casual dining ...

Noble Tavern

Sushi Chef

Saint Petersburg, FL · On-site

Sushi Chef In this role you will work as a line cook and also need to work on our sushi station. We'd like for our Team Members to have: * 1+ year of Sushi Chef experience * Previous casual dining ...

Mother Wolf - Miami

Pastry Cook

Miami, FL

$25 - $28/hr

Pastry Prep Cook Chef Evan Funke is a steward of Italian cooking traditions and culture. At Mother Wolf, he pays tribute to Rome's mythological origin story of Remus, Romulus and the Lupa Capitolina.

Roy's Restaurant

LINE COOK

Bonita Springs, FL · On-site

$14.75 - $18.50/hr

ServSave sanitation certification preferred, but not required Prior experience as cook, chef, line cook, grill cook, fry cook, prep cook, boh, or other back of the house part time restaurant jobs ...

Mother Wolf - Miami

Pastry Cook

Miami, FL

$21 - $23/hr

Pastry Prep Cook Chef Evan Funke is a steward of Italian cooking traditions and culture. At Mother Wolf, he pays tribute to Rome's mythological origin story of Remus, Romulus and the Lupa Capitolina.

Chick-fil-A

Team Member

Sarasota, FL · On-site

$13.75 - $17.50/hr

Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred. * We are ...

Chick-fil-A

Team Member

Sarasota, FL

$13.75 - $17.50/hr

Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred. We are ...

Anthony's Coal Fired Pizza

Line Cook

Miami Lakes, FL · On-site

$18 - $23/hr

Prior experience line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant kitchen team member or other part time back of house restaurant jobs highly desirable. Work ...

Anthony's Coal Fired Pizza

Line Cook

Miami Lakes, FL · On-site

$18 - $23/hr

Prior experience line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant kitchen team member or other part time back of house restaurant jobs highly desirable. Work ...

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All JobsCook Chef JobsCook Chef Jobs in Florida

Cook Chef information

See Florida salary details

$6

$11

$16

How much do cook chef jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for cook chef in Florida is $11.98, according to ZipRecruiter salary data. Most workers in this role earn between $10.05 and $13.46 per hour, depending on experience, location, and employer.

What is a cook chef?

Cook Chefs are culinary professionals responsible for preparing, cooking, and presenting food in restaurants, hotels, or other dining establishments. They may handle a variety of tasks including recipe creation, ingredient preparation, and ensuring food safety standards are met. Cook Chefs often work under the supervision of a head chef or may lead a kitchen team themselves, depending on their experience and the size of the establishment. Their role is essential in delivering quality meals and maintaining kitchen efficiency.

What are the key skills and qualifications needed to thrive as a cook chef?

To thrive as a Cook Chef, you need strong culinary skills, knowledge of food safety standards, and often a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, point-of-sale systems, and certifications like ServSafe are typically required. Creativity, teamwork, and the ability to work efficiently under pressure are vital soft skills for this role. These skills ensure high-quality food preparation, smooth kitchen operations, and customer satisfaction in a fast-paced environment.

What are some common challenges faced by cook chefs in a fast-paced kitchen environment?

Cook Chefs often encounter challenges such as managing time efficiently during busy shifts, maintaining consistency in food quality, and adapting to last-minute changes in orders or menu items. In a fast-paced kitchen, multitasking and clear communication with team members are essential to ensure that meals are prepared correctly and delivered promptly. Handling stress and staying organized under pressure are key skills that help chefs thrive and maintain a positive work atmosphere.

What is the difference between Cook Chef vs Line Cook?

AspectCook ChefLine Cook
CredentialsBasic culinary training, certifications varySimilar culinary training, often with certifications
Work EnvironmentProfessional kitchens, restaurants, hotelsKitchen stations within restaurants, fast-paced environments
Employer & Industry UsageUsed broadly in hospitality and food serviceCommonly used in restaurants, catering, and hotels
Search & Comparison IntentOften compared for career progressionCompared for entry-level or specialized roles

The main difference between a Cook Chef and a Line Cook lies in their roles and responsibilities. A Cook Chef typically oversees kitchen operations, menu planning, and supervises staff, while a Line Cook focuses on preparing specific dishes at a designated station. Both roles require culinary skills and certifications, but the Cook Chef often has more experience and responsibilities. Understanding these differences helps job seekers identify the right position for their skills and career goals.

Is 25 too late to become a cook chef?

There is no age limit to becoming a cook chef; many successful chefs start their careers later in life. Gaining culinary skills through training or apprenticeships can be done at any age, and experience can be an asset in the kitchen.

What are popular job titles related to Cook Chef jobs in Florida?

For Cook Chef jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Cook Chef jobs in Florida look for?

The top searched job categories for Cook Chef jobs in Florida are:

What cities in Florida are hiring for Cook Chef jobs?

Cities in Florida with the most Cook Chef job openings:

Cook Chef jobs near you
Infographic showing various Cook Chef job openings in Florida as of August 2026, with employment types broken down into 70% Full Time, 29% Part Time, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $24,915 per year, or $12 per hour.

Line Cook

Palm Beach Gardens, FL

PF Changs
Food Services and Drinking Places • 10K+ employees
Learn more about PF Changsexternal

$19 - $23/hr

Part-time

Medical, Dental, Vision, Retirement

Re-posted 8 days ago

P.F. Chang's rating

6.3

Company rating: 6.3 out of 10

Based on 97 frontline employees who took The Breakroom Quiz

Job description

P.F. Chang's Pay Range (based on experience): $19.00 - $23.00 / hour

Benefits we offer for this position:

All team members:

  • Competitive pay

  • Flexible scheduling

  • Paid on the job training

  • Opportunities for advancement – we promote from within

  • Discounted meals

  • Employee referral program

  • Exclusive team member discounts

  • Closed on Thanksgiving and Christmas at most locations

For qualifying team members:

  • 401(k) retirement plan (based on hours worked)

  • Medical, dental and vision insurance (based on hours worked)

  • Paid sick leave (in qualifying jurisdictions)

Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.

Job Summary:

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.

Job Responsibilities:

  • Prepare and cook all food items to company specifications

  • Plates prepared foods based on chef’s guidance

  • Responsible for the setup, operation, break down, and cleaning of all kitchen equipment

  • May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.

  • Uphold our high restaurant kitchen sanitation and food service safety standards

Job Requirements:

  • Previous experience is not required – we will train you!

  • Have a current Food Handler’s Card where applicable, or we will help you obtain.

  • A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes.

  • Ability to learn restaurant menu and recipes.

  • Knowledge of all chemicals used in the building.

  • Excellent customer service skills and etiquette.

  • Ability to multi-task in a fast-paced teamwork environment.

  • Flexibility to work a variety of shifts.

  • Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist.

  • Must be at least 18 years old.

Why work for us?


Because it’s more than a job. We take PRIDE in creating a heart-filled, guest-led Pan-Asian dining experience, fueled by passion for our craft, respect for our people, and an unwavering commitment to excellence.


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