Line Cook
Jackson, MS · On-site
$14.75 - $18.50/hr
Teamwork & Communication • Work collaboratively with other cooks, chefs, stewards, and service staff. • Communicate any shortages, quality concerns, or operational needs to the Chef or Sous Chef ...
Line Cook
Jackson, MS · On-site
$14.75 - $18.50/hr
Teamwork & Communication • Work collaboratively with other cooks, chefs, stewards, and service staff. • Communicate any shortages, quality concerns, or operational needs to the Chef or Sous Chef ...
Line Cook
Saint George, UT · On-site
$14 - $17.50/hr
Maintain a safe and clean working environment to prevent accidents and cross-contamination. Assist fellow cooks, chefs, and kitchen staff as needed during busy service periods. Support inventory ...
Line Cook
Saint George, UT · On-site
$14 - $17.50/hr
Maintain a safe and clean working environment to prevent accidents and cross-contamination. Assist fellow cooks, chefs, and kitchen staff as needed during busy service periods. Support inventory ...
Line Cook
Anchorage, AK · On-site
$16 - $20.25/hr
Maintain a safe and clean working environment to prevent accidents and cross-contamination. Assist fellow cooks, chefs, and kitchen staff as needed during busy service periods. Support inventory ...
Line Cook
Anchorage, AK · On-site
$16 - $20.25/hr
Maintain a safe and clean working environment to prevent accidents and cross-contamination. Assist fellow cooks, chefs, and kitchen staff as needed during busy service periods. Support inventory ...
Line Cook
Scottsdale, AZ · On-site
$20/hr
Maintain a safe and clean working environment to prevent accidents and cross-contamination. Assist fellow cooks, chefs, and kitchen staff as needed during busy service periods. Support inventory ...
Line Cook
Scottsdale, AZ · On-site
$20/hr
Maintain a safe and clean working environment to prevent accidents and cross-contamination. Assist fellow cooks, chefs, and kitchen staff as needed during busy service periods. Support inventory ...
Line Cook
Scottsdale, AZ · On-site
$20/hr
Maintain a safe and clean working environment to prevent accidents and cross-contamination. Assist fellow cooks, chefs, and kitchen staff as needed during busy service periods. Support inventory ...
Line Cook
Scottsdale, AZ · On-site
$20/hr
Maintain a safe and clean working environment to prevent accidents and cross-contamination. Assist fellow cooks, chefs, and kitchen staff as needed during busy service periods. Support inventory ...
Line Cook
Saint George, UT · On-site
$14 - $17.50/hr
Maintain a safe and clean working environment to prevent accidents and cross-contamination. Assist fellow cooks, chefs, and kitchen staff as needed during busy service periods. Support inventory ...
Line Cook
Saint George, UT · On-site
$14 - $17.50/hr
Maintain a safe and clean working environment to prevent accidents and cross-contamination. Assist fellow cooks, chefs, and kitchen staff as needed during busy service periods. Support inventory ...
Line Cook
Anchorage, AK · On-site
$16 - $20.25/hr
Maintain a safe and clean working environment to prevent accidents and cross-contamination. Assist fellow cooks, chefs, and kitchen staff as needed during busy service periods. Support inventory ...
Line Cook
Anchorage, AK · On-site
$16 - $20.25/hr
Maintain a safe and clean working environment to prevent accidents and cross-contamination. Assist fellow cooks, chefs, and kitchen staff as needed during busy service periods. Support inventory ...
Line Cook
Saint George, UT · On-site
$14 - $17.50/hr
Maintain a safe and clean working environment to prevent accidents and cross-contamination. Assist fellow cooks, chefs, and kitchen staff as needed during busy service periods. Support inventory ...
Line Cook
Saint George, UT · On-site
$14 - $17.50/hr
Maintain a safe and clean working environment to prevent accidents and cross-contamination. Assist fellow cooks, chefs, and kitchen staff as needed during busy service periods. Support inventory ...
Line Cook
Scottsdale, AZ · On-site
$20/hr
Maintain a safe and clean working environment to prevent accidents and cross-contamination. Assist fellow cooks, chefs, and kitchen staff as needed during busy service periods. Support inventory ...
Line Cook
Scottsdale, AZ · On-site
$20/hr
Maintain a safe and clean working environment to prevent accidents and cross-contamination. Assist fellow cooks, chefs, and kitchen staff as needed during busy service periods. Support inventory ...
Cook/Chef
$16 - $18/hr
Claremont Nursing & Rehab is looking for Cook/Chef to join our incredible team! We're not just a workplace; we're a community driven by excellence. We take immense pride in what sets us apart - our ...
Quick apply
Cook/Chef
$16 - $18/hr
Claremont Nursing & Rehab is looking for Cook/Chef to join our incredible team! We're not just a workplace; we're a community driven by excellence. We take immense pride in what sets us apart - our ...
COOK/CHEF
$14.50 - $19.25/hr
MorrisView Healthcare Center is looking for Cook/Chef to join our incredible team! We're not just a workplace; we're a community driven by excellence. We take immense pride in what sets us apart ...
Quick apply
COOK/CHEF
$14.50 - $19.25/hr
MorrisView Healthcare Center is looking for Cook/Chef to join our incredible team! We're not just a workplace; we're a community driven by excellence. We take immense pride in what sets us apart ...
Cook 3 - Pastry Kitchen (FT/Seasonal)
Cambridge, MD · On-site
$18.50/hr
Communicate effectively with fellow cooks, chefs, and service teams to ensure smooth operations. * Follow established sanitation, hygiene, and safety procedures at all times. * Support Cook 1 and ...
Cook 3 - Pastry Kitchen (FT/Seasonal)
Cambridge, MD · On-site
$18.50/hr
Communicate effectively with fellow cooks, chefs, and service teams to ensure smooth operations. * Follow established sanitation, hygiene, and safety procedures at all times. * Support Cook 1 and ...
Prep Cook / Kitchen Steward - Limelight Hawaii
Honolulu, HI · On-site
$17/hr
Works effectively with line cooks, chefs, and service staff. * Adaptability: Assists in both stewarding and prep cooking as business levels require. * Attention to Detail: Ensures food safety ...
Prep Cook / Kitchen Steward - Limelight Hawaii
Honolulu, HI · On-site
$17/hr
Works effectively with line cooks, chefs, and service staff. * Adaptability: Assists in both stewarding and prep cooking as business levels require. * Attention to Detail: Ensures food safety ...
Cook/Chef
$20 - $25/hr
Fallsview Rehab & Nursing is looking for Cook/Chef to join our incredible team! We're not just a workplace; we're a community driven by excellence. We take immense pride in what sets us apart - our ...
Quick apply
Cook/Chef
$20 - $25/hr
Fallsview Rehab & Nursing is looking for Cook/Chef to join our incredible team! We're not just a workplace; we're a community driven by excellence. We take immense pride in what sets us apart - our ...
Line Cook - Full Time
Bonita Springs, FL · On-site
$14.75 - $18.50/hr
Communicate effectively with fellow cooks, chefs, and service teams to ensure smooth operations. * Follow established sanitation, hygiene, and safety procedures at all times. * Participate in daily ...
Line Cook - Full Time
Bonita Springs, FL · On-site
$14.75 - $18.50/hr
Communicate effectively with fellow cooks, chefs, and service teams to ensure smooth operations. * Follow established sanitation, hygiene, and safety procedures at all times. * Participate in daily ...
Cook Chef
East Orange, NJ · On-site
$14.50 - $19.50/hr
Allaire Health Services is looking for Cook/Chef to join our incredible team! We're not just a workplace; we're a community driven by excellence. We take immense pride in what sets us apart - our ...
Quick apply
Cook Chef
East Orange, NJ · On-site
$14.50 - $19.50/hr
Allaire Health Services is looking for Cook/Chef to join our incredible team! We're not just a workplace; we're a community driven by excellence. We take immense pride in what sets us apart - our ...
Line Cook - Full Time
Bonita Springs, FL · On-site
$14.75 - $18.50/hr
Communicate effectively with fellow cooks, chefs, and service teams to ensure smooth operations. * Follow established sanitation, hygiene, and safety procedures at all times. * Participate in daily ...
Line Cook - Full Time
Bonita Springs, FL · On-site
$14.75 - $18.50/hr
Communicate effectively with fellow cooks, chefs, and service teams to ensure smooth operations. * Follow established sanitation, hygiene, and safety procedures at all times. * Participate in daily ...
Line Cook - AM and Weekends
Jackson, WY · On-site
$16.25 - $20.50/hr
Coordinate with other cooks, chefs, servers, and kitchen staff to ensure smooth service. * Communicate effectively during service rushes, menu changes, and special requests. * Assist teammates when ...
Quick apply
Line Cook - AM and Weekends
Jackson, WY · On-site
$16.25 - $20.50/hr
Coordinate with other cooks, chefs, servers, and kitchen staff to ensure smooth service. * Communicate effectively during service rushes, menu changes, and special requests. * Assist teammates when ...
Cook 3 - Full Time (Seasonal)
Cambridge, MD · On-site
$18.50/hr
Communicate effectively with fellow cooks, chefs, and service teams to ensure smooth operations. * Follow established sanitation, hygiene, and safety procedures at all times. * Support Cook 1 and ...
Cook 3 - Full Time (Seasonal)
Cambridge, MD · On-site
$18.50/hr
Communicate effectively with fellow cooks, chefs, and service teams to ensure smooth operations. * Follow established sanitation, hygiene, and safety procedures at all times. * Support Cook 1 and ...
AlmaVia of Camarillo - Cook (Full Time)
Camarillo, CA · On-site
$20.90 - $22.57/hr
Our Cooks/Chefs: * Prepare assigned stations for shift. * Under direction of lead cook/sous chef, prepare individual components of various entrees and food items, adhering to the individual dietary ...
AlmaVia of Camarillo - Cook (Full Time)
Camarillo, CA · On-site
$20.90 - $22.57/hr
Our Cooks/Chefs: * Prepare assigned stations for shift. * Under direction of lead cook/sous chef, prepare individual components of various entrees and food items, adhering to the individual dietary ...
Cooks Chefs information
See salary details
$8.89 - $10.10
2% of jobs
$10.10 - $11.30
4% of jobs
$11.30 - $12.50
9% of jobs
$13.70 is the 25th percentile. Wages below this are outliers.
$12.50 - $13.70
10% of jobs
$13.70 - $14.90
14% of jobs
The median wage is $15.71 / hr.
$14.90 - $16.11
16% of jobs
$16.11 - $17.31
15% of jobs
$17.74 is the 75th percentile. Wages above this are outliers.
$17.31 - $18.51
12% of jobs
$18.51 - $19.71
9% of jobs
$19.71 - $20.91
5% of jobs
$20.91 - $22.12
3% of jobs
$8
$16
$22
How much do cooks chefs jobs pay per hour?
As of Aug 8, 2026, the average hourly pay for cooks chefs in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.
What is the difference between Cooks Chefs vs Line Cooks?
| Aspect | Cooks Chefs | Line Cooks |
|---|---|---|
| Credentials | May require culinary certifications or degrees | Typically no formal certification required |
| Work Environment | Professional kitchens, restaurants, hotels | Fast-paced kitchen stations, restaurants |
| Employer & Industry Usage | Used in upscale and fine dining establishments | Common in casual and quick-service restaurants |
| Job Responsibilities | Oversee kitchen operations, menu planning | Prepare specific dishes, follow recipes |
In summary, Cooks Chefs often have more advanced training and managerial duties, working in higher-end settings, while Line Cooks focus on preparing dishes at specific stations in various restaurant types.
More about Cooks Chefs jobs
What states have the most Cooks Chefs jobs? States with the most job openings for Cooks Chefs jobs include:
What job categories do people searching Cooks Chefs jobs look for? The top searched job categories for Cooks Chefs jobs are:
$14.75 - $18.50/hr
Full-time
Re-posted 16 days ago
Job description
Job Type
Full-time, Part-time
Description
Position: Line Cook
Department: Culinary / Food & Beverage
Reports To: Executive Chef & Sous Chefs
Food Preparation & Execution
• Prepare, cook, and plate menu items for à la carte service, banquets, and special events according to club standards.
• Follow standardized recipes, portion controls, and plating guides with precision.
• Maintain a clean, organized, and efficient workstation at all times.
• Execute high-volume service with consistency, accuracy, and urgency.
• Assist with daily prep lists, production sheets, and mise en place for multiple outlets.
Quality & Standards
• Ensure every dish meets the club's expectations for taste, quality, and presentation.
• Follow all culinary best practices including proper seasoning, temperature control, and cooking methods.
• Communicate clearly with the culinary team to ensure smooth service and consistency.
Sanitation & Safety
• Adhere to all health and safety regulations, including proper food handling, storage, cooling, and labeling.
• Maintain cleanliness of kitchen equipment, utensils, and work areas following club sanitation procedures.
• Practice safe knife skills and uphold a culture of safety and professionalism.
Teamwork & Communication
• Work collaboratively with other cooks, chefs, stewards, and service staff.
• Communicate any shortages, quality concerns, or operational needs to the Chef or Sous Chef immediately.
• Assist with training new team members as needed.
Operational Support
• Participate in inventory, receiving, and proper storage of products.
• Support menu changes, seasonal features, and special event menus.
• Properly shut down and clean assigned station at the conclusion of each shift.
Requirements
Required
• Minimum 2-3 years of culinary experience, preferably in upscale dining, resorts, hotels, or private clubs.
• Strong knowledge of culinary fundamentals, cooking techniques, and kitchen operations.
• Ability to multitask and work efficiently during periods of high volume.
• Punctual, dependable, and committed to maintaining a professional appearance and attitude.
Preferred
• Culinary degree or formal culinary training.
• Experience with banquet production and high-end à la carte service.
• Knowledge of seasonal, farm-to-table, and modern cuisine.
• Familiarity with kitchen equipment such as combi-ovens, sous vide, planchas, smokers, etc.
Physical Requirements
• Ability to stand and work on foot for extended periods.
• Ability to lift up to 50 lbs.
• Comfortable working in a fast-paced, high-heat environment.
Full-time, Part-time
Description
Position: Line Cook
Department: Culinary / Food & Beverage
Reports To: Executive Chef & Sous Chefs
Food Preparation & Execution
• Prepare, cook, and plate menu items for à la carte service, banquets, and special events according to club standards.
• Follow standardized recipes, portion controls, and plating guides with precision.
• Maintain a clean, organized, and efficient workstation at all times.
• Execute high-volume service with consistency, accuracy, and urgency.
• Assist with daily prep lists, production sheets, and mise en place for multiple outlets.
Quality & Standards
• Ensure every dish meets the club's expectations for taste, quality, and presentation.
• Follow all culinary best practices including proper seasoning, temperature control, and cooking methods.
• Communicate clearly with the culinary team to ensure smooth service and consistency.
Sanitation & Safety
• Adhere to all health and safety regulations, including proper food handling, storage, cooling, and labeling.
• Maintain cleanliness of kitchen equipment, utensils, and work areas following club sanitation procedures.
• Practice safe knife skills and uphold a culture of safety and professionalism.
Teamwork & Communication
• Work collaboratively with other cooks, chefs, stewards, and service staff.
• Communicate any shortages, quality concerns, or operational needs to the Chef or Sous Chef immediately.
• Assist with training new team members as needed.
Operational Support
• Participate in inventory, receiving, and proper storage of products.
• Support menu changes, seasonal features, and special event menus.
• Properly shut down and clean assigned station at the conclusion of each shift.
Requirements
Required
• Minimum 2-3 years of culinary experience, preferably in upscale dining, resorts, hotels, or private clubs.
• Strong knowledge of culinary fundamentals, cooking techniques, and kitchen operations.
• Ability to multitask and work efficiently during periods of high volume.
• Punctual, dependable, and committed to maintaining a professional appearance and attitude.
Preferred
• Culinary degree or formal culinary training.
• Experience with banquet production and high-end à la carte service.
• Knowledge of seasonal, farm-to-table, and modern cuisine.
• Familiarity with kitchen equipment such as combi-ovens, sous vide, planchas, smokers, etc.
Physical Requirements
• Ability to stand and work on foot for extended periods.
• Ability to lift up to 50 lbs.
• Comfortable working in a fast-paced, high-heat environment.