ZipRecruiter

Log In

1

Cooks Chefs Jobs (NOW HIRING)

Advenire, St. George - SGUAK

Line Cook

Saint George, UT · On-site

$17/hr

Maintain a safe and clean working environment to prevent accidents and cross-contamination. Assist fellow cooks, chefs, and kitchen staff as needed during busy service periods. Support inventory ...

PEG Companies

Line Cook

Saint George, UT · On-site

$17 - $19/hr

Maintain a safe and clean working environment to prevent accidents and cross-contamination. Assist fellow cooks, chefs, and kitchen staff as needed during busy service periods. Support inventory ...

Rockaway Ocean Club

Line Cook

New York, NY

$25/hr

Work closely with other cooks, chefs and kitchen staff to ensure smooth operations. * Communicate effectively about orders, special requests and any issues that arise during service. * Follow all ...

Noble Crust

Pizza Cooks

Saint Petersburg, FL

$13.25 - $18/hr

Pizza Cooks We'd like for our Team Members to have: * 3+ year of PIZZA CHEF experience required * Previous casual dining restaurant experience. * Dedication to cooking, prepping and preparing the ...

PEG Companies

Line Cook

Saint George, UT · On-site

$17 - $19/hr

Maintain a safe and clean working environment to prevent accidents and cross-contamination. Assist fellow cooks, chefs, and kitchen staff as needed during busy service periods. Support inventory ...

PEG Companies

Line Cook

Anchorage, AK · On-site

$16 - $20.25/hr

Maintain a safe and clean working environment to prevent accidents and cross-contamination. Assist fellow cooks, chefs, and kitchen staff as needed during busy service periods. Support inventory ...

Noble Crust

Pizza Cooks

Saint Petersburg, FL

$13.25 - $18/hr

Pizza Cooks We'd like for our Team Members to have: * 3+ year of PIZZA CHEF experience required * Previous casual dining restaurant experience. * Dedication to cooking, prepping and preparing the ...

Transformingage

AlmaVia of Camarillo - Cook

Camarillo, CA · On-site

$20.90 - $22.57/hr

Our Cooks/Chefs: * Prepare assigned stations for shift. * Under direction of lead cook/sous chef, prepare individual components of various entrees and food items, adhering to the individual dietary ...

Hyatt Place, Anchorage - ANCZA

Line Cook

Anchorage, AK

$16 - $20.25/hr

Maintain a safe and clean working environment to prevent accidents and cross-contamination. Assist fellow cooks, chefs, and kitchen staff as needed during busy service periods. Support inventory ...

PEG Companies

PM Line Cook

Phoenix, AZ · On-site

$15.75 - $19.50/hr

Maintain a safe and clean working environment to prevent accidents and cross-contamination. Assist fellow cooks, chefs, and kitchen staff as needed during busy service periods. Support inventory ...

Morris View Healthcare Center

COOK/CHEF

Morristown, NJ

$14.50 - $19.25/hr

MorrisView Healthcare Center is looking for Cook/Chef to join our incredible team! We're not just a workplace; we're a community driven by excellence. We take immense pride in what sets us apart ...

Hyatt

Line Cook - Full Time

Bonita Springs, FL · On-site

$14.75 - $18.50/hr

Communicate effectively with fellow cooks, chefs, and service teams to ensure smooth operations. * Follow established sanitation, hygiene, and safety procedures at all times. * Participate in daily ...

Moxy, Phoenix - PHXOD

PM Line Cook

Phoenix, AZ · On-site

$15.75 - $19.50/hr

Maintain a safe and clean working environment to prevent accidents and cross-contamination. Assist fellow cooks, chefs, and kitchen staff as needed during busy service periods. Support inventory ...

Grove Park Healthcare Center

Cook Chef

East Orange, NJ

$14.50 - $19.50/hr

Allaire Health Services is looking for Cook/Chef to join our incredible team! We're not just a workplace; we're a community driven by excellence. We take immense pride in what sets us apart - our ...

PEG Companies

PM Line Cook FT/PT

Irving, TX · On-site

$18/hr

Maintain a safe and clean working environment to prevent accidents and cross-contamination. Assist fellow cooks, chefs, and kitchen staff as needed during busy service periods. Support inventory ...

next page

Showing results 1-20

All JobsCooks Chefs Jobs

Cooks Chefs information

See salary details

$8

$16

$22

How much do cooks chefs jobs pay per hour?

As of Jul 17, 2026, the average hourly pay for cooks chefs in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Cook or Chef, and why are they important?

To thrive as a Cook or Chef, you need strong culinary skills, food safety knowledge, and often a culinary arts degree or relevant experience. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications like ServSafe are typically required. Creativity, time management, and teamwork are vital soft skills that set top culinary professionals apart. These competencies are essential for delivering high-quality dishes efficiently, maintaining kitchen safety, and contributing positively to the restaurant environment.

What is the highest paying job for a cook?

The highest paying roles for cooks include executive chefs and head chefs in fine dining restaurants or luxury hotels, often earning six-figure salaries. These positions typically require extensive experience, advanced culinary skills, and management responsibilities. Specialized roles such as pastry chefs or culinary directors can also offer higher compensation.

Can I get paid to cook at home?

Cooks and chefs can earn money by cooking at home through activities such as catering, meal prep services, or selling homemade food online. These opportunities often require food safety knowledge, proper certifications, and adherence to local regulations. However, most professional cooking jobs are based in commercial kitchens or restaurants rather than home environments.

What are cooks and chefs?

Cooks and chefs are culinary professionals who prepare, cook, and present food in restaurants, hotels, and other food establishments. While both roles involve working in the kitchen, chefs usually have formal training, greater responsibilities, and often oversee other kitchen staff or menu planning. Cooks typically follow recipes and instructions to prepare dishes, whereas chefs may create new recipes and manage the overall kitchen operations. Both positions require knowledge of food safety, ingredients, and cooking techniques. The work environment can be fast-paced and requires attention to detail, teamwork, and a passion for food.

What is the highest paid chef job?

Executive chefs, head chefs, or culinary directors are typically the highest-paid chef roles, often earning six-figure salaries. These positions require extensive experience, leadership skills, and often involve managing large kitchens or restaurant groups.

What is the difference between Cooks Chefs vs Line Cooks?

AspectCooks ChefsLine Cooks
CredentialsMay require culinary certifications or degreesTypically no formal certification required
Work EnvironmentProfessional kitchens, restaurants, hotelsFast-paced kitchen stations, restaurants
Employer & Industry UsageUsed in upscale and fine dining establishmentsCommon in casual and quick-service restaurants
Job ResponsibilitiesOversee kitchen operations, menu planningPrepare specific dishes, follow recipes

In summary, Cooks Chefs often have more advanced training and managerial duties, working in higher-end settings, while Line Cooks focus on preparing dishes at specific stations in various restaurant types.

What are some common challenges cooks and chefs face in a busy kitchen environment?

Cooks and chefs often encounter challenges such as managing time efficiently during peak hours, handling multiple orders simultaneously, and maintaining high-quality standards under pressure. Communication with kitchen staff and front-of-house teams is crucial to ensure smooth operations and avoid mistakes. Additionally, adapting to last-minute menu changes and accommodating special dietary requests can require quick thinking and flexibility.

What jobs pay $500,000 a year in the US?

Cooks and chefs typically do not earn $500,000 annually; such high salaries are usually found in executive roles like restaurant owners, celebrity chefs with media ventures, or high-level culinary entrepreneurs. Achieving this income often requires ownership, branding, or multiple revenue streams beyond standard cooking positions. Most culinary professionals earn significantly less, with top earners supplementing their income through endorsements, media, or business ventures.
More about Cooks Chefs jobs
What states have the most Cooks Chefs jobs? States with the most job openings for Cooks Chefs jobs include:
What job categories do people searching Cooks Chefs jobs look for? The top searched job categories for Cooks Chefs jobs are:
Cooks Chefs jobs near you
Infographic showing various Cooks Chefs job openings in the United States as of July 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $33,340 per year, or $16 per hour.

Line Cook

Advenire, St. George - SGUAK

Saint George, UT • On-site

$17/hr

Other

Re-posted 23 days ago

Job description

Description

The Line Cook is responsible for preparing and cooking food items according to recipes, quality standards and presentation guidelines. This role works as part of the culinary team to ensure timely and consistent delivery of menu items, supporting a smooth kitchen operation and an exceptional guest dining experience.  


Prepare, cook, and plate menu items following standardized recipes and presentation guidelines. 

Set up and stock workstations with necessary supplies, equipment, and ingredients. 

Maintain portion control and consistency across all dishes. 

Assist in preparing daily specials and banquets as needed. 

Ensure workstations and equipment are clean, sanitized, and organized at all times. 

Properly store, rotate, and label all food products to maintain freshness and safety. 

Operate kitchen equipment safely and in accordance with training and safety protocols. 

Communicate with chefs, servers, and teammates to ensure smooth service flow. 

Follow all food safety, sanitation, and health regulations. 

Adhere to company policies for handling, storing, and disposing of food products. 

Maintain a safe and clean working environment to prevent accidents and cross-contamination. 

Assist fellow cooks, chefs, and kitchen staff as needed during busy service periods. 

Support inventory, prep work, and restocking efforts. 

Work collaboratively with the culinary team to maintain efficiency and guest satisfaction. 

Other duties may be assigned by management  


Requirements

Requirements:

Culinary training or degree preferred. Previous kitchen experience required.   

Must meet all local food handler certification requirements.  

Ability to multitask and work efficiently under pressure.  

Professional appearance and positive attitude. 

Ability and willingness to work a long, varied, and flexible schedule including weekends, days, nights, and holidays. 


Physical Requirements:

Must tolerate prolonged periods of standing, walking; occasional kneeling, bending, and stooping.   

Must be able to lift and carry up to 30 pounds. 

Must tolerate exposure to cleaning solutions. 

Apply