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Cooks Chefs Jobs (NOW HIRING)

Chop Steakhouse & Bar

Broiler Cook

Miami, FL

$24 - $26/hr

Work collaboratively with fellow cooks, chefs, and front-of-house staff to ensure smooth service flow. * Uphold food safety, sanitation, and cleanliness standards at all times. * Assist with ...

Chop Steakhouse & Bar

Line Cook

Miami, FL · On-site

$19 - $23/hr

Work collaboratively with fellow cooks, chefs, and front-of-house staff to ensure smooth service flow. * Uphold food safety, sanitation, and cleanliness standards at all times. * Assist with ...

Chop Steakhouse & Bar

Line Cook

Miami, FL

$19 - $23/hr

Work collaboratively with fellow cooks, chefs, and front-of-house staff to ensure smooth service flow. * Uphold food safety, sanitation, and cleanliness standards at all times. * Assist with ...

Chop Steakhouse & Bar

Line Cook

Miami, FL · On-site

$19 - $23/hr

Work collaboratively with fellow cooks, chefs, and front-of-house staff to ensure smooth service flow. * Uphold food safety, sanitation, and cleanliness standards at all times. * Assist with ...

Chop Steakhouse & Bar

Line Cook

Miami, FL · On-site

$19 - $23/hr

Work collaboratively with fellow cooks, chefs, and front-of-house staff to ensure smooth service flow. * Uphold food safety, sanitation, and cleanliness standards at all times. * Assist with ...

Elements Restaurant

Cook - Chef

Logan, UT · On-site

$15/hr

THE TYPE OF COOK - CHEF WE'RE LOOKING FOR * Experience in the food service industry * Passion for learning and willingness to lead in the future Experience in at least casual sit-down dining is ...

Moxy, Phoenix - PHXOD

PM Line Cook

Phoenix, AZ

$15.75 - $19.50/hr

Maintain a safe and clean working environment to prevent accidents and cross-contamination. Assist fellow cooks, chefs, and kitchen staff as needed during busy service periods. Support inventory ...

Grove Park Healthcare Center

Cook Chef

East Orange, NJ

$14.50 - $19.50/hr

Allaire Health Services is looking for Cook/Chef to join our incredible team! We're not just a workplace; we're a community driven by excellence. We take immense pride in what sets us apart - our ...

DNM Business Ventures LLC. dba Voodoo Brewing Co.

Be Seen First

Cook Chef

Fishers, IN · On-site

$580 - $640/wk

The Cook Chef plays a vital role in a casual dining environment, responsible for preparing and cooking high-quality dishes while ensuring kitchen operations run smoothly. Reporting to the Head Chef ...

Elements Restaurant

Cook - Chef

Logan, UT · On-site

$15/hr

THE TYPE OF COOK - CHEF WE'RE LOOKING FOR * Experience in the food service industry * Passion for learning and willingness to lead in the future Experience in at least casual sit-down dining is ...

Transforming Age

AlmaVia of Camarillo - Cook

Camarillo, CA · On-site

$20.90 - $22.57/hr

Our Cooks/Chefs: * Prepare assigned stations for shift. * Under direction of lead cook/sous chef, prepare individual components of various entrees and food items, adhering to the individual dietary ...

LR Palm House LLC

PM Line Cook

Palm Beach, FL · On-site

$15.25 - $19/hr

Collaborate with fellow cooks, chefs, and kitchen staff to ensure smooth and timely service. * Ensure that all dishes are prepared to the specifications of the Executive Chef or Sous Chef ...

BOURBON & BONES - SAN TAN

Broiler Cook

Gilbert, AZ · On-site

$13.75 - $18.25/hr

Work as part of the culinary team, coordinate with other cooks, chefs, and kitchen staff to ensure a smooth and efficient cooking process. * Maintain a clean and organized workspace, including ...

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Cooks Chefs information

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$16

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How much do cooks chefs jobs pay per hour?

As of Jun 3, 2026, the average hourly pay for cooks chefs in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Cook or Chef, and why are they important?

To thrive as a Cook or Chef, you need strong culinary skills, food safety knowledge, and often a culinary arts degree or relevant experience. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications like ServSafe are typically required. Creativity, time management, and teamwork are vital soft skills that set top culinary professionals apart. These competencies are essential for delivering high-quality dishes efficiently, maintaining kitchen safety, and contributing positively to the restaurant environment.

What are some common challenges cooks and chefs face in a busy kitchen environment?

Cooks and chefs often encounter challenges such as managing time efficiently during peak hours, handling multiple orders simultaneously, and maintaining high-quality standards under pressure. Communication with kitchen staff and front-of-house teams is crucial to ensure smooth operations and avoid mistakes. Additionally, adapting to last-minute menu changes and accommodating special dietary requests can require quick thinking and flexibility.

What are cooks and chefs?

Cooks and chefs are culinary professionals who prepare, cook, and present food in restaurants, hotels, and other food establishments. While both roles involve working in the kitchen, chefs usually have formal training, greater responsibilities, and often oversee other kitchen staff or menu planning. Cooks typically follow recipes and instructions to prepare dishes, whereas chefs may create new recipes and manage the overall kitchen operations. Both positions require knowledge of food safety, ingredients, and cooking techniques. The work environment can be fast-paced and requires attention to detail, teamwork, and a passion for food.

What is the difference between Cooks Chefs vs Line Cooks?

AspectCooks ChefsLine Cooks
CredentialsMay require culinary certifications or degreesTypically no formal certification required
Work EnvironmentProfessional kitchens, restaurants, hotelsFast-paced kitchen stations, restaurants
Employer & Industry UsageUsed in upscale and fine dining establishmentsCommon in casual and quick-service restaurants
Job ResponsibilitiesOversee kitchen operations, menu planningPrepare specific dishes, follow recipes

In summary, Cooks Chefs often have more advanced training and managerial duties, working in higher-end settings, while Line Cooks focus on preparing dishes at specific stations in various restaurant types.

More about Cooks Chefs jobs
What states have the most Cooks Chefs jobs? States with the most job openings for Cooks Chefs jobs include:
What job categories do people searching Cooks Chefs jobs look for? The top searched job categories for Cooks Chefs jobs are:
Cooks Chefs jobs near you
Infographic showing various Cooks Chefs job openings in the United States as of May 2026, with employment types broken down into 78% Full Time, 21% Part Time, and 1% Temporary. Highlights an 88% Physical, and 12% Remote job distribution, with an average salary of $33,340 per year, or $16 per hour.

Broiler Cook

Chop Steakhouse & Bar

Miami, FL

$24 - $26/hr

Full-time

Posted 3 hours ago

Job description

At Chop Steakhouse & Bar, we believe that every great guest experience starts in the kitchen. Our culinary team is committed to excellence, crafting each dish with precision, passion, and pride. As a Line Cook, you bring our chef-driven menu to life, ensuring every plate meets the highest standards of quality and presentation.

Chop blends steakhouse tradition with modern energy, offering premium ingredients, expertly crafted dishes, and genuine hospitality in a vibrant setting. We are proud to invest in talented people who are passionate about food, teamwork, and delivering memorable experiences.

As a Line Cook, you are responsible for the execution and consistent quality of dishes during service. Your organization, speed, and attention to detail ensure that every plate leaving the kitchen exceeds expectations.

Qualifications and Key Attributes:

  • Professional, polished, and well-groomed appearance.
  • Strong knife skills and mastery of basic cooking techniques.
  • Highly organized with the ability to work cleanly and efficiently.
  • Ability to remain calm and focused in a high-pressure environment.
  • Excellent communication skills and a strong team player mentality.
  • Commitment to consistency, quality standards, and kitchen safety.
  • Positive attitude, strong work ethic, and a passion for culinary excellence.
  • Open to feedback and eager to grow and develop within the culinary team.

Key Responsibilities:

  • Prepare and cook dishes according to Chop’s recipes and specifications.
  • Maintain consistent quality, flavor, and presentation standards throughout service.
  • Manage your station with precision — set up, stock, and clean throughout the shift.
  • Work collaboratively with fellow cooks, chefs, and front-of-house staff to ensure smooth service flow.
  • Uphold food safety, sanitation, and cleanliness standards at all times.
  • Assist with inventory, prep work, and daily kitchen tasks as directed by leadership.
  • Demonstrate a strong sense of urgency and pride in every plate served.
  • Embody Chop’s commitment to hospitality, professionalism, and culinary excellence.

What makes us, truly us...
Our menus are inspired by the communities in which we make them.
WE DON’T JUST LOVE FOOD, WE LIVE IT!
The culmination of more than seventeen years of experience serving our communities, Chop offers handcrafted cuisine, signature cocktails, and enlightened hospitality.
Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation, and a commitment to the craft of dining.