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Executive Chef Jobs in Delaware (NOW HIRING)

The Quoin

Executive Chef

Wilmington, DE

$69K - $95K/yr

Executive Chef The Quoin Hotel & Restaurant | Wilmington, Delaware Position Overview The Executive Chef at The Quoin Hotel is responsible for shaping and executing the culinary vision across all ...

Atlas Restaurant Group

Executive Chef

Wilmington, DE · On-site

$80K - $90K/yr

We are seeking an Executive Chef who is passionate about leading high-performing teams, driving creativity in the kitchen, and delivering exceptional dining experiences rooted in consistency, quality ...

Highwater Management

Executive Chef

Rehoboth Beach, DE · On-site

$69K - $95K/yr

Chefs support the General Manager by implementing business objectives through a robust sales-based focus and constant development of their team. Chef Managers help build the unit's business strategy ...

Acts Retirement-Life Communities

Executive Chef

Seaford, DE · On-site

$67K - $83K/yr

Acts is currently seeking qualified candidates for our Executive Chef position. In this role, you will be responsible for overseeing multiple venues and the food production staff. Creates new recipes ...

Sodexo

Executive Chef 2

Dover, DE · On-site

$71K - $98K/yr

Role Overview Sodexo MAGIC is seeking an Executive Chef 2 at Delaware State University, located in Dover, DE . This position will manage the Culinary responsibilities for the Campus Food Service ...

Platinum Dining Group

Sous Chef

Wilmington, DE · On-site

$48K - $65K/yr

Assists the executive chef to ensure that the kitchen is running smoothly with prep and production being completed in a timely manner and all dishes are prepared correctly * Helps maintain food cost ...

Platinum Dining Group

Sous Chef

Wilmington, DE · On-site

$48K - $65K/yr

Assists the executive chef to ensure that the kitchen is running smoothly with prep and production being completed in a timely manner and all dishes are prepared correctly * Helps maintain food cost ...

Sodexo

Executive Chef 2

Dover, DE · On-site

$71K - $98K/yr

This position will manage the Culinary responsibilities for the Campus Food Service Operations in Residential Dining, Retail Locations, and Executive Catering. The ideal candidate will oversee ...

DuPont Country Club

Sous Chef - Dining

Wilmington, DE · On-site

$48K - $65K/yr

Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef * Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation ...

DuPont Country Club

Sous Chef - Dining

Wilmington, DE · On-site

$48K - $65K/yr

Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef * Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation ...

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Executive Chef information

See Delaware salary details

$40K

$87K

$130.1K

How much do executive chef jobs pay per year?

As of Jul 26, 2026, the average yearly pay for executive chef in Delaware is $86,961.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,600.00 and $98,600.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Executive Chef, and why are they important?

To thrive as an Executive Chef, you need advanced culinary skills, menu development expertise, and significant kitchen management experience, often supported by a degree from a culinary school or equivalent professional experience. Proficiency with inventory management systems, commercial kitchen equipment, and food safety certifications (like ServSafe) is typically required. Leadership, creativity, and strong communication are essential soft skills to inspire teams and maintain high service standards. These skills ensure operational efficiency, innovation, and customer satisfaction in a fast-paced culinary environment.

What Does an Executive Chef Do?

An executive chef is the head of the entire kitchen operation of a restaurant. Executive chefs manage inventory, budgeting, menu planning, training, plating, and all kitchen staff, from sous chefs to dishwashers. They ensure the high standard of food quality and that service runs smoothly and efficiently. Executive chefs are the highest level of level of management in the kitchen, and they are ultimately responsible for its success or failure.

How much is the salary of an executive chef?

The salary of an executive chef typically ranges from $50,000 to $100,000 annually, depending on experience, location, and the size of the establishment. In high-end restaurants or large hotels, salaries can exceed $100,000, especially with additional benefits and bonuses.

What are Executive Chefs?

Executive Chefs are the head of a restaurant or hotel's kitchen, responsible for overseeing all culinary operations. They develop menus, manage kitchen staff, ensure food quality, and handle budgeting and inventory. Executive Chefs also collaborate with management on menu pricing and may be involved in hiring and training staff. Their primary goal is to maintain high standards of food preparation and presentation while ensuring the kitchen runs efficiently.

What does Gordon Ramsay pay his executive chef?

Gordon Ramsay's executive chefs typically earn between $60,000 and $100,000 annually, depending on experience, location, and the restaurant's size. Compensation may also include bonuses, benefits, and opportunities for career advancement within his restaurant group.

Do executive chefs get paid well?

Executive chefs typically earn competitive salaries that vary based on location, experience, and the size of the establishment. In general, they are among the higher-paid roles in the culinary industry, often supplemented with bonuses and benefits. Their compensation reflects leadership responsibilities, culinary skills, and management duties.

What does an executive chef actually do?

An executive chef oversees the entire kitchen operation, including menu planning, managing staff, ensuring food quality, and controlling costs. They coordinate between kitchen staff and management, often handle administrative tasks, and ensure compliance with health and safety regulations.

What is the difference between Executive Chef vs Sous Chef?

AspectExecutive ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary degree or equivalent, experience in kitchens
Work EnvironmentOversees entire kitchen operations, manages staffAssists Executive Chef, manages specific kitchen sections
Industry UsageHigh-end restaurants, hotels, resortsAll restaurant types, including casual and fine dining

The Executive Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef supports the Executive Chef by managing daily kitchen operations and specific sections. Both roles require culinary credentials and experience, but the Executive Chef holds a higher leadership position within the culinary hierarchy.

What are some of the main challenges Executive Chefs face when managing kitchen staff and operations?

Executive Chefs often balance creative menu development with the practicalities of managing a diverse kitchen team. Common challenges include maintaining high food quality standards during busy service periods, training and motivating staff, and handling tight budgets for food costs and labor. Effective communication is crucial, as Executive Chefs collaborate closely with restaurant management, waitstaff, and suppliers to ensure smooth operations. Adapting quickly to unexpected issues, such as equipment breakdowns or staff shortages, is also a key part of the role.
More about Executive Chef jobs
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What job categories do people searching Executive Chef jobs in Delaware look for? The top searched job categories for Executive Chef jobs in Delaware are:
What cities in Delaware are hiring for Executive Chef jobs? Cities in Delaware with the most Executive Chef job openings:
What are popular job titles related to Executive Chef jobs in DE? For Executive Chef jobs in DE, the most frequently searched job titles are:
Executive Chef jobs near you
Infographic showing various Executive Chef job openings in Delaware as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $86,961 per year, or $41.8 per hour.
Executive Chef

Executive Chef

The Quoin

Wilmington, DE

$69K - $95K/yr

Full-time

Posted 3 days ago

Job description

Executive Chef

The Quoin Hotel & Restaurant | Wilmington, Delaware

Position Overview

The Executive Chef at The Quoin Hotel is responsible for shaping and executing the culinary vision across all outlets, driving both creative excellence and strong financial performance. This role requires a dynamic leader with refined taste, operational discipline, and proven event expertise — someone who understands how to balance artistry with profitability in a boutique luxury environment.

As part of Modus by PM Hotels, The Quoin’s culinary program is design-forward, intentional, and experience-driven — blending elevated cuisine with distinctive spaces that feel intimate, stylish, and culturally relevant.

About the Culinary Program

At The Quoin, each outlet operates as a distinct yet cohesive expression of our signature aesthetic and hospitality philosophy:

  • The Quoin Restaurant delivers wood-fired Mid-Atlantic regional inspired cuisine in a refined yet lively setting, centered around bold flavors, thoughtful sourcing, and a curated wine program.
  • Simmer Down, the hotel’s moody, speakeasy-style lounge set within a historic bank vault, offers bespoke cocktails and an intimate late-night atmosphere paired with elevated small plates.
  • The Quoin Rooftop Bar & Lounge provides panoramic city views with chic, fireside fare and vibrant cocktail service — a high-energy yet polished social destination.
  • Private Dining & Events range from curated chef-led dinners to weddings, buyouts, and corporate gatherings, requiring seamless execution and customized menu development.
  • In-Room Dining reflects the same level of care and presentation as the restaurant — boutique, elevated, and never predictable.
Together, these outlets define the property’s identity: chic but welcoming, luxurious but approachable, and always intentional.
Key Responsibilities
Culinary Leadership
  • Lead, mentor, and develop a high-performing culinary team
  • Oversee menu creation, seasonal transitions, and concept evolution across all outlets
  • Maintain consistent quality, presentation, and guest satisfaction
Financial Acumen & Operational Strategy
  • Full ownership of culinary P&L performance
  • Drive food cost control, labor management, and inventory optimization
  • Implement menu engineering strategies to maximize margin
  • Forecast revenue and collaborate with hotel leadership on budgeting and strategic planning
Event & Banquet Expertise
  • Design scalable, profitable menus for weddings, social events, and corporate functions
  • Partner closely with sales and events teams to grow revenue
  • Oversee flawless execution of high-touch, boutique events
Brand & Experience Alignment
  • Ensure all culinary offerings reflect Method Co.’s design-forward, experiential philosophy
  • Collaborate with marketing and leadership teams on activations, chef dinners, and special programming
  • Contribute to the continued evolution of The Quoin’s culinary reputation in the Wilmington market
Qualifications
  • 5+ years in a senior culinary leadership role within luxury hotels or high-end restaurants
  • Experience overseeing multiple outlets with distinct concepts
  • Strong financial literacy (P&L ownership, forecasting, cost controls)
  • Extensive banquet and private event experience
  • Polished leadership style with a hands-on approach
  • Ability to thrive in a boutique, high-touch hospitality environment
What Success Looks Like
  • Profitable, well-run culinary operations across all outlets
  • Engaged, high-performing kitchen team
  • Elevated, evolving menus that drive guest loyalty and local buzz
  • Seamless execution of events and memorable dining experiences

The Executive Chef at The Quoin Hotel is both creative visionary and strategic operator — leading a culinary program that reflects our signature blend of style, substance, and thoughtfully crafted hospitality.

More detail about The Quoin, please visit https://culinaryagents.com/entities/383318-The-Quoin