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Executive Chef Jobs in Delaware (NOW HIRING)

mjh

Sous Chef - Full Time

Newark, DE · On-site

$49K - $66K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As the Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. The Sous Chef plans, organizes, controls and directs the work of employees in ...

mjh

Sous Chef - Full Time

Newark, DE · On-site

$49K - $66K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As the Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. The Sous Chef plans, organizes, controls and directs the work of employees in ...

Meyer Jabara Hotels

Sous Chef - Full Time

Newark, DE · On-site

$49K - $66K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As the Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. The Sous Chef plans, organizes, controls and directs the work of employees in ...

mjh

Sous Chef - Full Time

Newark, DE · On-site

$49K - $66K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As the Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. The Sous Chef plans, organizes, controls and directs the work of employees in ...

mjh

Sous Chef - Full Time

Newark, DE · On-site

$49K - $66K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As the Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. The Sous Chef plans, organizes, controls and directs the work of employees in ...

Highwater Management

Banquet Chef

Millsboro, DE

Executive Chef Managers are primarily responsible for the overall food and kitchen (back of house) operation of their unit. Chefs support the General Manager through implementation of business ...

Highwater Management

Banquet Chef

Millsboro, DE

Executive Chef Managers are primarily responsible for the overall food and kitchen (back of house) operation of their unit. Chefs support the General Manager through implementation of business ...

Highwater Management

Banquet Chef

Millsboro, DE · On-site

Executive Chef Managers are primarily responsible for the overall food and kitchen (back of house) operation of their unit. Chefs support the General Manager through implementation of business ...

Delaware Racing Association

Outlet Sous Chef

Wilmington, DE · On-site

$48K - $65K/yr

Work with the Executive Chef on menu development & implementation and establishing new and innovative menu items and specials * Develop comprehensive training manual, implement intensive and ...

ZOGGS RAW BAR AND GRILL

Line Cook

Rehoboth Beach, DE · On-site

$16 - $22/hr

Able to work well with a professional team of line cooks, sous chef and executive chef. Lots of opportunity to grow within our restaurant group and learn under professional Chefs. Year round ...

ZOGGS RAW BAR AND GRILL

Line Cook

Rehoboth Beach, DE · On-site

$16 - $22/hr

Able to work well with a professional team of line cooks, sous chef and executive chef. Lots of opportunity to grow within our restaurant group and learn under professional Chefs. Year round ...

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All JobsChef JobsExecutive Chef JobsExecutive Chef Jobs in Delaware

Executive Chef information

See Delaware salary details

$40K

$87K

$130.1K

How much do executive chef jobs pay per year?

As of Aug 15, 2026, the average yearly pay for executive chef in Delaware is $86,961.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,600.00 and $98,600.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an executive chef, and why are they important?

To thrive as an Executive Chef, you need advanced culinary skills, menu development expertise, and significant kitchen management experience, often supported by a degree from a culinary school or equivalent professional experience. Proficiency with inventory management systems, commercial kitchen equipment, and food safety certifications (like ServSafe) is typically required. Leadership, creativity, and strong communication are essential soft skills to inspire teams and maintain high service standards. These skills ensure operational efficiency, innovation, and customer satisfaction in a fast-paced culinary environment.

What does an executive chef do?

An executive chef is the head of the entire kitchen operation of a restaurant. Executive chefs manage inventory, budgeting, menu planning, training, plating, and all kitchen staff, from sous chefs to dishwashers. They ensure the high standard of food quality and that service runs smoothly and efficiently. Executive chefs are the highest level of level of management in the kitchen, and they are ultimately responsible for its success or failure.

What is an executive chef?

Executive Chefs are the head of a restaurant or hotel's kitchen, responsible for overseeing all culinary operations. They develop menus, manage kitchen staff, ensure food quality, and handle budgeting and inventory. Executive Chefs also collaborate with management on menu pricing and may be involved in hiring and training staff. Their primary goal is to maintain high standards of food preparation and presentation while ensuring the kitchen runs efficiently.

What is the difference between Executive Chef vs Sous Chef?

AspectExecutive ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary degree or equivalent, experience in kitchens
Work EnvironmentOversees entire kitchen operations, manages staffAssists Executive Chef, manages specific kitchen sections
Industry UsageHigh-end restaurants, hotels, resortsAll restaurant types, including casual and fine dining

The Executive Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef supports the Executive Chef by managing daily kitchen operations and specific sections. Both roles require culinary credentials and experience, but the Executive Chef holds a higher leadership position within the culinary hierarchy.

What does an executive chef get paid?

The average salary for an executive chef varies depending on location and establishment, but typically ranges from $50,000 to $100,000 annually. In high-end restaurants or large hotels, salaries can exceed $100,000, especially with experience and leadership skills in kitchen management and menu development.

What are some of the main challenges executive chefs face when managing kitchen staff and operations?

Executive Chefs often balance creative menu development with the practicalities of managing a diverse kitchen team. Common challenges include maintaining high food quality standards during busy service periods, training and motivating staff, and handling tight budgets for food costs and labor. Effective communication is crucial, as Executive Chefs collaborate closely with restaurant management, waitstaff, and suppliers to ensure smooth operations. Adapting quickly to unexpected issues, such as equipment breakdowns or staff shortages, is also a key part of the role.
More about Executive Chef jobs

What are the most commonly searched types of Chef jobs in Delaware?

The most popular types of Chef jobs in Delaware are:

What are popular job titles related to Executive Chef jobs in Delaware?

For Executive Chef jobs in Delaware, the most frequently searched job titles are:

What job categories do people searching Executive Chef jobs in Delaware look for?

The top searched job categories for Executive Chef jobs in Delaware are:

What cities in Delaware are hiring for Executive Chef jobs?

Cities in Delaware with the most Executive Chef job openings:

What are popular job titles related to Executive Chef jobs in DE?

For Executive Chef jobs in DE, the most frequently searched job titles are:

Executive Chef jobs near you
Infographic showing various Executive Chef job openings in Delaware as of August 2026, with employment types broken down into 1% Internship, 84% Full Time, 10% Part Time, and 5% Contract. Highlights an 84% Physical, 5% Hybrid, and 11% Remote job distribution, with an average salary of $86,961 per year, or $41.8 per hour.

Sous Chef - Full Time

mjh

Newark, DE • On-site

$49K - $66K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 17 days ago

Job description

Do you have the JQuality?

If you are looking for a position and a company that will invest in your skills and focus on your professional development, apply for the Sous Chef role at the Hilton Christiana and join our amazing Food & Beverage team of professionals.  

The Hilton Wilmington Christiana prides itself for the role played in the community and the clientele that we are pleased to serve. We strive to make every event successful and memorable: from social functions and corporate event to our exclusive weddings and the evening restaurant, our team focuses on making each and every guest happy!  

If you operate with the same goal in mind and you are ready to join a prestigious and stable company in a leadership role, then apply now! 

The Sous Chef we are looking for will be held at a high standard with clear expectations to be the leader of the restaurant, the ambassador of our product and the executor of our hospitality.  
As the Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. 

The Sous Chef plans, organizes, controls and directs the work of employees in the Kitchen Department responsible for all food preparation while ensuring superior quality and consistency. 

Assists in selection, training, evaluating, leading, motivating, coaching, and disciplining all employees in the kitchen to ensure that established cultural and core standards are met; long-range strategic planning for outlet operation. 

Assists in the planning and development of menus and recipes, ensures the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration, utilize creative menu planning to minimizing waste. 

Controls labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control. 

Ensure that sanitation standards as set forth by Hilton, Meyer Jabara Hotels, local, state, and federal regulations are in compliance as well as the cleanliness and organization of the kitchen. 

Maintains control systems which will assure quality and portion consistency, monitor food shipments to ensure they meet established purchasing specifications as well and foster an awareness of the importance of food preparation and quality.    

Communicates with employees and managers to ensure operational needs are met, coordinates menu tastings and pre-meal meetings to educate staff on food taste and preparation methods, attend regular operational meetings to ensure effective coordination and cooperation between departments; interacts directly with guests to ascertain satisfaction. 

Are you looking for more reasons to join the team? In exchange to your great skills and work ethic, we offer excellent pay, Hilton and Meyer Jabara Hotel discounts for you and your family and the opportunity to grow and create a career within the best hotel company. 

Additional benefits: 

  • Medical Insurance 

  • Dental Insurance 

  • Vacation time 

  • 401k 

  • Voluntary benefits including, but not limited to Short term Disability, Life Insurance and Vision 

Apply