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Chef Jobs in Delaware (NOW HIRING)

HarborChase

Sous Chef

Wilmington, DE · On-site

$48K - $65K/yr

Works with the Executive Chef to ensure the highest quality food products in accordance with HRA's standards. This position reports to the Executive Chef and may be required to supervise other staff ...

DuPont Country Club

Sous Chef - Dining

Wilmington, DE

$48K - $65K/yr

The Sous Chef will ensure the daily processes of the kitchen are maintained at a high level to meet members expectations. A Sous Chef is responsible for providing supportive leadership to kitchen ...

DuPont Country Club

Sous Chef - Dining

Wilmington, DE · On-site

$48K - $65K/yr

The Sous Chef will ensure the daily processes of the kitchen are maintained at a high level to meet members expectations. A Sous Chef is responsible for providing supportive leadership to kitchen ...

DuPont Country Club

Sous Chef - Dining

Wilmington, DE · On-site

$48K - $65K/yr

The Sous Chef will ensure the daily processes of the kitchen are maintained at a high level to meet members expectations. A Sous Chef is responsible for providing supportive leadership to kitchen ...

DuPont Country Club

Sous Chef - Dining

Wilmington, DE · On-site

$48K - $65K/yr

The Sous Chef will ensure the daily processes of the kitchen are maintained at a high level to meet members expectations. A Sous Chef is responsible for providing supportive leadership to kitchen ...

Wild Quail Golf & CC

Be Seen First

Executive Chef

Wyoming, DE · On-site

$50K - $70K/yr

The Executive Chef will lead a small culinary team of 1-5 staff, overseeing all kitchen operations with a focus on menu adaptation and customization to enhance the dining experience. This role ...

Ezme

Chef

Wilmington, DE · On-site

Chef EZME is seeking dedicated and detail-oriented Line Cooks to join our opening kitchen team. Our menu is inspired by coastal Mediterranean cuisine, focusing on fresh ingredients, bold flavors, and ...

Hhs, Llc

Sous Chef

Dover, DE · On-site

$63 - $77/hr

As the Sous Chef you will assist the Executive Chef in managing a team of culinary professionals by crafting a positive environment that encourages ownership and accountability with leadership ...

HHS LLC

Sous Chef

Dover, DE · On-site

$50K - $67K/yr

As the Sous Chef you will assist the Executive Chef in managing a team of culinary professionals by crafting a positive environment that encourages ownership and accountability with leadership ...

Hhs

Sous Chef

Dover, DE · On-site

$50K - $67K/yr

As the Sous Chef you will assist the Executive Chef in managing a team of culinary professionals by crafting a positive environment that encourages ownership and accountability with leadership ...

Compass Group

SOUS CHEF - NEWARK, DE

Newark, DE · On-site

$48K - $66K/yr

SOUS CHEF - NEWARK, DE Salary: 59000 - 60000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed ...

Compass Group

SOUS CHEF - NEWARK, DE

Newark, DE

$48K - $66K/yr

SOUS CHEF - NEWARK, DE Salary: 59000 - 60000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed ...

Compass Group

SOUS CHEF - NEWARK, DE

Newark, DE · On-site

$48K - $66K/yr

SOUS CHEF - NEWARK, DE Salary: 59000 - 60000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed ...

Eurest

SOUS CHEF - NEWARK, DE

Newark, DE · On-site

$48K - $66K/yr

SOUS CHEF - NEWARK, DE Salary: 59000 - 60000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed ...

Atlas Restaurant Group

Executive Chef

Wilmington, DE · On-site

$80K - $90K/yr

We are seeking an Executive Chef who is passionate about leading high-performing teams, driving creativity in the kitchen, and delivering exceptional dining experiences rooted in consistency, quality ...

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All JobsChef JobsChef Jobs in Delaware

Chef information

See Delaware salary details

$10

$24

$44

How much do chef jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for chef in Delaware is $24.65, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.06 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What are common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

Is 25 too late to become a chef?

Becoming a chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success in the culinary industry depends on skills, training, and experience, which can be gained through culinary schools, apprenticeships, or on-the-job training at any age.
More about Chef jobs

What are the most commonly searched types of Chef jobs in Delaware?

The most popular types of Chef jobs in Delaware are:

What are popular job titles related to Chef jobs in Delaware?

For Chef jobs in Delaware, the most frequently searched job titles are:

What job categories do people searching Chef jobs in Delaware look for?

The top searched job categories for Chef jobs in Delaware are:

What cities in Delaware are hiring for Chef jobs?

Cities in Delaware with the most Chef job openings:

What are popular job titles related to Chef jobs in DE?

For Chef jobs in DE, the most frequently searched job titles are:

Chef jobs near you
Infographic showing various Chef job openings in Delaware as of August 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,269 per year, or $24.6 per hour.

Sous Chef

HarborChase

Wilmington, DE • On-site

$48K - $65K/yr

Full-time

Posted 26 days ago

Job description

Description:

Position Summary:

To assist in the oversight of daily operations in the kitchen. Works with the Executive Chef to ensure the highest quality food products in accordance with HRA’s standards. This position reports to the Executive Chef and may be required to supervise other staff positions. To perform the duties of the Executive Chef when the Chef is not on property. 

Essential Functions:

  • Produces and oversees breakfast, lunch and dinner depending on schedule, for quality assurance of meal presentation and portion control 
  • Prepares and coordinates all meals from standardized recipes 
  • Assists in the coordination of prep for the following day’s menu 
  • Participates in a pre-meal meeting with food servers to review detail of daily menu 
  • Keeps stock rooms, coolers and freezers clean and rotated. All food must be labeled, dated and stored in accordance with local, state and county health department policies 
  • Ensures an adequate number of culinary employees each shift and ensures absences are covered as to not allow coverage holes 
  • Assists in menu and recipe development 
  • Assists in food ordering and inventory 
  • Assists in the adherence to maintaining budget compliance for daily food costs 
  • Assists in applying appropriate loss prevention procedures 
  • Assists in training, scheduling, of employees in accordance with HRA’s human resources policy 
  • Assists in the coordination and execution of special events 
  • Maintains kitchen cleanliness and food preparation according to state and local health department code requirements 
  • Provides training for all kitchen staff 
  • Maintains daily interaction with residents 
  • The ability to work in a safe and alert manner 
  • The ability to take ownership for associate’s safety and the safety of the residents 
  • Must disclose any medication that might impair associate’s ability to perform the job safely or competently. 

Non-Essential Functions:

  • Leads by example exhibiting the CORE Values through servant leadership 
  • Encourages teamwork and promotes company philosophy 
  • Attends required community meetings and participates Life Enrichment activities when able 
  • Completes all required courses in adherence with HRA University 
  • Is prompt and able to perform the required duties of the position on a regular, predictable basis 
  • Becomes familiar and understands how to report a missing person using the Safe Return program or equivalent 
  • All associates are responsible for maintaining a safe and secure environment for all community residents 


Requirements:

Qualifications/Skills/Educational Requirements:

  • Six months to one year related experience and/or training; or equivalent combination of culinary education and experience 
  • SERV-SAFE Certified, or equivalent 
  • Obtain/hold any local, state and/or county required food handling/sanitation licenses and/or certificates 

Background Screening Requirement

In all Florida Companies, this position requires a Level 2 background screening through the Florida Care Provider Background Screening Clearinghouse. For more information regarding the Clearinghouse, disqualifying offenses, and exemption procedures, please visit: https://info.flclearinghouse.com