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Assistant Kitchen Manager Sous Chef Jobs in Delaware

Rehoboth Beach Country Club

Sous Chef

Rehoboth Beach, DE

$68K - $72K/yr

... daily kitchen operations and delivering consistently high-quality dining experiences for our ... Responsibilities include: * Assist with the day-to-day management of culinary operations, including ...

New

Rehoboth Beach Country Club Inc

Sous Chef

Rehoboth Beach, DE · On-site

$68K - $70K/yr

... daily kitchen operations and delivering consistently high-quality dining experiences for our ... Responsibilities include: * Assist with the day-to-day management of culinary operations, including ...

New

Rehoboth Beach Country Club

Sous Chef

Rehoboth Beach, DE · On-site

$68K - $70K/yr

... daily kitchen operations and delivering consistently high-quality dining experiences for our ... Responsibilities include: * Assist with the day-to-day management of culinary operations, including ...

New

Lucky Strike

Sous Chef

Wilmington, DE · On-site

$48K - $65K/yr

... * Assist Chef with managing all kitchen equipment maintenance as well as local Department of Health (DOH) regulations by conducting sanitation audits * Proactively ensures that a clean, safe ...

Lucky Strike

Sous Chef

Wilmington, DE

$48K - $65K/yr

... * Assist Chef with managing all kitchen equipment maintenance as well as local Department of Health (DOH) regulations by conducting sanitation audits * Proactively ensures that a clean, safe ...

Lucky Strike

Sous Chef

Wilmington, DE · On-site

$48K - $65K/yr

... * Assist Chef with managing all kitchen equipment maintenance as well as local Department of Health (DOH) regulations by conducting sanitation audits * Proactively ensures that a clean, safe ...

Lucky Strike Entertainment

Sous Chef

Wilmington, DE · On-site

$48K - $65K/yr

... * Assist Chef with managing all kitchen equipment maintenance as well as local Department of Health (DOH) regulations by conducting sanitation audits * Proactively ensures that a clean, safe ...

Lucky Strike

Sous Chef

Wilmington, DE · On-site

$48K - $65K/yr

... * Assist Chef with managing all kitchen equipment maintenance as well as local Department of Health (DOH) regulations by conducting sanitation audits * Proactively ensures that a clean, safe ...

Lucky Strike

Sous Chef

Wilmington, DE

$48K - $65K/yr

... * Assist Chef with managing all kitchen equipment maintenance as well as local Department of Health (DOH) regulations by conducting sanitation audits * Proactively ensures that a clean, safe ...

Dupont Country Club

Be Seen First

Sous Chef

Wilmington, DE · On-site

$48K - $65K/yr

Delegates tasks to kitchen staff (Cooks and Cooks' Assistants) * Ensures appealing plate ... Manages inventory * Ensures compliance with all health and safety regulations within the kitchen ...

Platinum Dining Group

Sous Chef

Wilmington, DE

$48K - $65K/yr

Serious career-minded kitchen professionals with experience in full service, upscale, high volume ... Management Dining Discount Card Management work schedules are 5-day workweeks. All of these ...

Platinum Dining Group

Sous Chef

Wilmington, DE

$48K - $65K/yr

Serious career-minded kitchen professionals with experience in full service, upscale, high volume ... Management Dining Discount Card Management work schedules are 5-day workweeks. All of these ...

Firebirds Wood Fired Grill

Sous Chef

Newark, DE · On-site

$65K - $75K/yr

Our Sous Chefs must be able to remain calm and composed in high pressure situations ... management position * Working kitchen knowledge-butchering and portion control * Be an expert in ...

Firebirds Wood Fired Grill

Sous Chef

Newark, DE · On-site

$65K - $75K/yr

Our Sous Chefs must be able to remain calm and composed in high pressure situations ... management position * Working kitchen knowledge--butchering and portion control * Be an expert in ...

Firebirds Wood Fired Grill

Sous Chef

Newark, DE · On-site

$65K - $75K/yr

Our Sous Chefs are responsible for creating a positive environment that sets the expectations for ... management position * Working kitchen knowledge--butchering and portion control * Be an expert in ...

Firebirds Wood Fired Grill

Sous Chef

Newark, DE · On-site

$65K - $75K/yr

Our Sous Chefs must be able to remain calm and composed in high pressure situations ... management position * Working kitchen knowledge-butchering and portion control * Be an expert in ...

DuPont Country Club

Sous Chef - Dining

Wilmington, DE · On-site

$48K - $65K/yr

Delegates tasks to kitchen staff (Cooks and Cooks' Assistants) * Ensures appealing plate ... Manages inventory * Ensures compliance with all health and safety regulations within the kitchen ...

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Assistant Kitchen Manager Sous Chef information

What is an assistant kitchen manager sous chef?

Assistant Kitchen Managers, often called Sous Chefs, are key leaders in a restaurant's kitchen. They work directly under the head chef or kitchen manager to help oversee daily operations, manage kitchen staff, ensure food quality, and maintain safety and sanitation standards. They may also assist with menu planning, inventory, and training new employees. Their role is crucial for keeping the kitchen running smoothly and efficiently. The position often serves as a stepping stone to becoming a head chef or kitchen manager.

What are the key skills and qualifications needed to thrive as an assistant kitchen manager sous chef?

To thrive as an Assistant Kitchen Manager Sous Chef, you need strong culinary skills, experience in food preparation, and an understanding of kitchen operations, often supported by a culinary degree or equivalent experience. Familiarity with kitchen management software, inventory systems, and food safety certifications like ServSafe are typically required. Leadership, effective communication, and the ability to work well under pressure distinguish outstanding candidates in this role. These skills are crucial for maintaining food quality, ensuring safety standards, and supporting efficient kitchen operations.

What are some common challenges faced by an assistant kitchen manager sous chef, and how can they be addressed?

Assistant Kitchen Manager Sous Chefs often face challenges such as maintaining consistent food quality during busy shifts, managing inventory efficiently, and ensuring strong communication within the kitchen team. Balancing these responsibilities requires strong organizational skills and the ability to adapt quickly to changing demands. Building a collaborative atmosphere and providing regular feedback can help address these challenges, while ongoing training ensures the team stays aligned with safety and quality standards.

What is the difference between Assistant Kitchen Manager and Sous Chef?

AspectAssistant Kitchen ManagerSous Chef
Primary RoleSupports kitchen operations, manages staff, oversees inventoryPrepares dishes, supervises kitchen staff, ensures food quality
CredentialsFood safety certifications, management experience often preferredCulinary training, culinary certifications often required
Work EnvironmentRestaurant kitchens, food service establishmentsRestaurant kitchens, fine dining or casual settings
Industry UsageCommonly used in restaurant management and operationsCommonly used in culinary and kitchen staff hierarchy

The Assistant Kitchen Manager and Sous Chef roles overlap in kitchen operations and staff supervision. The Assistant Kitchen Manager focuses more on management, inventory, and supporting overall restaurant functions, while the Sous Chef primarily handles food preparation and culinary supervision. Both positions require culinary knowledge, but the Assistant Kitchen Manager often has additional management credentials and responsibilities.

What are popular job titles related to Assistant Kitchen Manager Sous Chef jobs in Delaware?

For Assistant Kitchen Manager Sous Chef jobs in Delaware, the most frequently searched job titles are:

What job categories do people searching Assistant Kitchen Manager Sous Chef jobs in Delaware look for?

The top searched job categories for Assistant Kitchen Manager Sous Chef jobs in Delaware are:

What cities in Delaware are hiring for Assistant Kitchen Manager Sous Chef jobs?

Cities in Delaware with the most Assistant Kitchen Manager Sous Chef job openings:

Assistant Kitchen Manager Sous Chef jobs near you

SOUS CHEF - Kid Shelleen's

Harry's Hospitality Group

Wilmington, DE • On-site

$55K/yr

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted 6 days ago

Job description

SOUS CHEF - Kid Shelleen's
Now Hiring
$55,000 base salary + bonus potential + benefits package + dining discounts + professional development opportunities
Ready to lead a busy, scratch kitchen with a team that values quality, creativity, and hospitality?
Kid Shelleen's is hiring an experienced Sous Chef to join our management team.
If you're passionate about producing outstanding food, developing cooks, and growing your culinary career, we'd love to meet you.
Use your experience, develop your leadership, and build your career with HHG.

Why Join our HHG Award-Winning Team!
For over 35 years, Harry’s Hospitality Group has been a Delaware hospitality leader known for exceptional food, service, and team culture. Join a company where hospitality, growth, and people development are at the center of everything we do.
  • Competitive salary and benefits package.
  • Established Delaware restaurant group with a strong reputation.
  • Supportive leadership team.
  • Career growth and professional development opportunities.
  • Employee dining discounts.
POSITION SUMMARY:
As Sous Chef, you'll work side-by-side with the Chef de Cuisine to lead daily kitchen operations, coach the culinary team, maintain exceptional food quality, and ensure every guest receives an outstanding dining experience.
RESPONSIBILITIES:
  • Lead daily kitchen operations and service
  • Ensure food quality and presentation
  • Expedite service during peak periods
  • Coach and develop line cooks
  • Assist with hiring and training
  • Manage inventory and food costs
  • Help create seasonal features and specials
  • Maintain sanitation and food safety standards
REQUIREMENTS:
  • Experience: 3+ years of culinary experience in a high-volume environment, including previous leadership experience as a Sous Chef, Kitchen Manager, Lead Line Cook or similar role.
  • Education: Culinary degree from an accredited institution, equivalent high-level apprenticeship or experience in the field. Must be able to read and write to facilitate the communication process.
  • Certifications: Valid ServSafe Manager certification (or equivalent state-required food safety certificate).
  • Technical Proficiency: Experience with advanced cooking techniques, professional knife skills, and familiarity with restaurant management/POS software.
  • Soft Skills: Exceptional time management, clear communication, and strong leadership presence in high-pressure environments.
Work Environment amp; Physical Requirements
  • Ability to stand for long shifts (8–10+ hours) in high-temperature environments.
  • Frequent lifting of up to 50–60 lbs and repetitive hand motions.
  • Flexible availability, including nights, weekends, and holidays.
  • Comfort working in hot, humid, and high-noise environments.

This full-time role requires flexible availability including evenings, weekends, and holidays as part of restaurant leadership responsibilities.

BENEFITS include medical, dental, vision, supplemental, basic life and AD amp;D, vacation, dining discounts, professional development and more.
If you're ready to join one of Delaware's most respected restaurant groups and take the next step in your culinary career, APPLY TODAY. We are interviewing!
Job Type: Full-time
Learn more about HHG at https://www.harryshospitalitygroup.com

Apply