Pasta Chef
Wilmington, DE · On-site
Our Pasta Chefs will follow the direction of our Chefs to prepare dishes that will delight our guests! If you are a motivated, energetic, hard-working self-starter than we want to meet with you! We ...
Pasta Chef
Wilmington, DE · On-site
Our Pasta Chefs will follow the direction of our Chefs to prepare dishes that will delight our guests! If you are a motivated, energetic, hard-working self-starter than we want to meet with you! We ...
Sous Chef
Rehoboth Beach, DE · On-site
$48K - $65K/yr
The Sous Chef plays a crucial role in ensuring the success of a la carte dining and special events ... Assists in managing the day-to-day operations of the culinary operation. This includes supervising ...
Sous Chef
Rehoboth Beach, DE · On-site
$48K - $65K/yr
The Sous Chef plays a crucial role in ensuring the success of a la carte dining and special events ... Assists in managing the day-to-day operations of the culinary operation. This includes supervising ...
Sous Chef
$65K - $70K/yr
The Sous Chef plays a crucial role in ensuring the success of a la carte dining and special events ... Assists in managing the day-to-day operations of the culinary operation. This includes supervising ...
Sous Chef
$65K - $70K/yr
The Sous Chef plays a crucial role in ensuring the success of a la carte dining and special events ... Assists in managing the day-to-day operations of the culinary operation. This includes supervising ...
Pasta Chef
Wilmington, DE · On-site
Our Pasta Chefs will follow the direction of our Chefs to prepare dishes that will delight our guests! If you are a motivated, energetic, hard-working self-starter than we want to meet with you! We ...
Quick apply
Pasta Chef
Wilmington, DE · On-site
Our Pasta Chefs will follow the direction of our Chefs to prepare dishes that will delight our guests! If you are a motivated, energetic, hard-working self-starter than we want to meet with you! We ...
Sous Chef
Rehoboth Beach, DE · On-site
$48K - $65K/yr
Supervise all back of house employees Uses labor dollars and menu costing programs to assist chef with controlling labor and food cost Assist chef in planning menus, ordering supplies, and keeping ...
Sous Chef
Rehoboth Beach, DE · On-site
$48K - $65K/yr
Supervise all back of house employees Uses labor dollars and menu costing programs to assist chef with controlling labor and food cost Assist chef in planning menus, ordering supplies, and keeping ...
Sous Chef
$48K - $65K/yr
Supervise all back of house employees Uses labor dollars and menu costing programs to assist chef with controlling labor and food cost Assist chef in planning menus, ordering supplies, and keeping ...
Sous Chef
$48K - $65K/yr
Supervise all back of house employees Uses labor dollars and menu costing programs to assist chef with controlling labor and food cost Assist chef in planning menus, ordering supplies, and keeping ...
Sous Chef
$48K - $65K/yr
Supervise all back of house employees Uses labor dollars and menu costing programs to assist chef with controlling labor and food cost Assist chef in planning menus, ordering supplies, and keeping ...
Sous Chef
$48K - $65K/yr
Supervise all back of house employees Uses labor dollars and menu costing programs to assist chef with controlling labor and food cost Assist chef in planning menus, ordering supplies, and keeping ...
Sous Chef - Dining
Wilmington, DE · On-site
$48K - $65K/yr
A Sous Chef is responsible for providing supportive leadership to kitchen staff throughout food ... Manages inventory * Ensures compliance with all health and safety regulations within the kitchen ...
Sous Chef - Dining
Wilmington, DE · On-site
$48K - $65K/yr
A Sous Chef is responsible for providing supportive leadership to kitchen staff throughout food ... Manages inventory * Ensures compliance with all health and safety regulations within the kitchen ...
Sous Chef - Dining
Wilmington, DE · On-site
$48K - $65K/yr
A Sous Chef is responsible for providing supportive leadership to kitchen staff throughout food ... Manages inventory * Ensures compliance with all health and safety regulations within the kitchen ...
Sous Chef - Dining
Wilmington, DE · On-site
$48K - $65K/yr
A Sous Chef is responsible for providing supportive leadership to kitchen staff throughout food ... Manages inventory * Ensures compliance with all health and safety regulations within the kitchen ...
$48K - $64K/yr
Supervise all back of house employees Uses labor dollars and menu costing programs to assist chef with controlling labor and food cost Assist chef in planning menus, ordering supplies, and keeping ...
$48K - $64K/yr
Supervise all back of house employees Uses labor dollars and menu costing programs to assist chef with controlling labor and food cost Assist chef in planning menus, ordering supplies, and keeping ...
Banquet Chef
$55K/yr
As part ofTroon, you'll contribute to a global leader in golf and community management. General Purpose: Supports and assists the Executive Chef and Executive Sous Chef in achieving financial ...
Banquet Chef
$55K/yr
As part ofTroon, you'll contribute to a global leader in golf and community management. General Purpose: Supports and assists the Executive Chef and Executive Sous Chef in achieving financial ...
Sous Chef - Full Time
Newark, DE · On-site
$49K - $66K/yr
As the Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. The Sous Chef plans, organizes, controls and directs the work of employees in ...
Sous Chef - Full Time
Newark, DE · On-site
$49K - $66K/yr
As the Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. The Sous Chef plans, organizes, controls and directs the work of employees in ...
Banquet Chef
Millsboro, DE · On-site
As part of Troon, you'll contribute to a global leader in golf and community management. General Purpose: Supports and assists the Executive Chef and Executive Sous Chef in achieving financial ...
Banquet Chef
Millsboro, DE · On-site
As part of Troon, you'll contribute to a global leader in golf and community management. General Purpose: Supports and assists the Executive Chef and Executive Sous Chef in achieving financial ...
Sous Chef - Full Time
Newark, DE · On-site
$49K - $66K/yr
As the Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. The Sous Chef plans, organizes, controls and directs the work of employees in ...
Sous Chef - Full Time
Newark, DE · On-site
$49K - $66K/yr
As the Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. The Sous Chef plans, organizes, controls and directs the work of employees in ...
Sous Chef - Full Time
Newark, DE · On-site
$49K - $66K/yr
As the Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. The Sous Chef plans, organizes, controls and directs the work of employees in ...
Sous Chef - Full Time
Newark, DE · On-site
$49K - $66K/yr
As the Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. The Sous Chef plans, organizes, controls and directs the work of employees in ...
Sous Chef - Full Time
Newark, DE · On-site
$49K - $66K/yr
As the Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. The Sous Chef plans, organizes, controls and directs the work of employees in ...
Sous Chef - Full Time
Newark, DE · On-site
$49K - $66K/yr
As the Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. The Sous Chef plans, organizes, controls and directs the work of employees in ...
Sous Chef - Full Time
$49K - $66K/yr
As the Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. The Sous Chef plans, organizes, controls and directs the work of employees in ...
Sous Chef - Full Time
$49K - $66K/yr
As the Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. The Sous Chef plans, organizes, controls and directs the work of employees in ...
Sous Chef
$58K - $74K/yr
Overview Enjoy being a chef, but tired of the late hours? We are currently seeking a dedicated and passionate sous chef to join our culinary team! Next day pay: Work today, get paid tomorrow with our ...
Sous Chef
$58K - $74K/yr
Overview Enjoy being a chef, but tired of the late hours? We are currently seeking a dedicated and passionate sous chef to join our culinary team! Next day pay: Work today, get paid tomorrow with our ...
Sous Chef
Wilmington, DE · On-site
$58K - $74K/yr
Enjoy being a chef, but tired of the late hours? We are currently seeking a dedicated and passionate sous chef to join our culinary team! Next day pay: Work today, get paid tomorrow with our PayActiv ...
Sous Chef
Wilmington, DE · On-site
$58K - $74K/yr
Enjoy being a chef, but tired of the late hours? We are currently seeking a dedicated and passionate sous chef to join our culinary team! Next day pay: Work today, get paid tomorrow with our PayActiv ...
Chef Manager information
See Delaware salary details
$29.5K - $34.8K
2% of jobs
$34.8K - $40.1K
5% of jobs
$40.1K - $45.4K
8% of jobs
$50.1K is the 25th percentile. Wages below this are outliers.
$45.4K - $50.6K
10% of jobs
$50.6K - $55.9K
15% of jobs
The median wage is $59.1K / yr.
$55.9K - $61.2K
16% of jobs
$61.2K - $66.5K
10% of jobs
$69.7K is the 75th percentile. Wages above this are outliers.
$66.5K - $71.7K
14% of jobs
$71.7K - $77K
10% of jobs
$77K - $82.3K
6% of jobs
$82.3K - $87.6K
3% of jobs
$29.5K
$61.1K
$87.6K
How much do chef manager jobs pay per year?
As of Jun 9, 2026, the average yearly pay for chef manager in Delaware is $61,105.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $71,100.00 per year, depending on experience, location, and employer.
What is a Chef Manager?
A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.
What Is a Chef Manager?
A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.
What is the difference between Chef Manager vs Sous Chef?
| Aspect | Chef Manager | Sous Chef |
|---|---|---|
| Credentials | Culinary degree or equivalent, culinary certifications | Culinary degree or equivalent, culinary certifications |
| Work Environment | Oversees kitchen operations, manages staff, plans menus | Assists head chef, supervises kitchen staff, prepares dishes |
| Employer & Industry Usage | Hotels, restaurants, catering services, healthcare facilities | Restaurants, hotels, catering, institutional kitchens |
| Primary Responsibilities | Kitchen management, menu planning, staff supervision | Food preparation, supporting head chef, quality control |
The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.
How does a Chef Manager balance culinary creativity with administrative responsibilities in their daily role?
As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.
What are the key skills and qualifications needed to thrive as a Chef Manager, and why are they important?
To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
More about Chef Manager jobs
What are the most commonly searched types of Chef jobs in Delaware? The most popular types of Chef jobs in Delaware are:
What are popular job titles related to Chef Manager jobs in Delaware? For Chef Manager jobs in Delaware, the most frequently searched job titles are:
What job categories do people searching Chef Manager jobs in Delaware look for? The top searched job categories for Chef Manager jobs in Delaware are:
What cities in Delaware are hiring for Chef Manager jobs? Cities in Delaware with the most Chef Manager job openings:
What are popular job titles related to Chef Manager jobs in DE? For Chef Manager jobs in DE, the most frequently searched job titles are:
Part-time
Medical, Dental, Retirement
Posted 12 days ago
Job description
Capers & Lemons Italian is Platinum Dining Group's interpretation of the contemporary Italian restaurant. A lively bar and lounge anchor a dining room that marries a contemporary aesthetic with modern comfort and sits against a rich framework of warm color, soft accents of light and the faint echo of wine meeting glass.
Blending worlds old & new, the menu offers a wide-ranging collection of Italian inspired dishes- With delicate, handcrafted pastas and crackling pizza, timeless offerings are respectfully reinvented with a current touch and a skillful hand. An inventive collection of wine and imaginative drinks paired with soul warming food have made C&L one of the most popular restaurants in the area."
Calling all PASTA CHEFS...
Join our culinary team! We have flexible hours with day or evening shifts!
We are looking for "seasoned" kitchen professionals to join our staff. Demonstrated ability to work within a team environment as well as the ability to lead others is a must. Our Pasta Chefs will follow the direction of our Chefs to prepare dishes that will delight our guests!
If you are a motivated, energetic, hard-working self-starter than we want to meet with you!
We have full-time and part-time positions available. All kitchen staff enjoy a complimentary family-style meal while at work. All full-time employees are eligible for benefits such as healthcare, dental, and 401K.
We offer highly competitive salaries, incredible growth opportunities, and a positive work environment in our mid-size, multi-concept restaurant group.
Apply now or visit one of our 6 restaurant locations...Taverna Rustic Italian in Newark or Wilmington, El Camino Mexican Kitchen - Wilmington, Redfire Grill Steakhouse in Hockessin, Capers & Lemons Italian or Eclipse Bistro both in Wilmington.
Major Duties & Responsibilities:
Qualifications:
Blending worlds old & new, the menu offers a wide-ranging collection of Italian inspired dishes- With delicate, handcrafted pastas and crackling pizza, timeless offerings are respectfully reinvented with a current touch and a skillful hand. An inventive collection of wine and imaginative drinks paired with soul warming food have made C&L one of the most popular restaurants in the area."
Calling all PASTA CHEFS...
Join our culinary team! We have flexible hours with day or evening shifts!
We are looking for "seasoned" kitchen professionals to join our staff. Demonstrated ability to work within a team environment as well as the ability to lead others is a must. Our Pasta Chefs will follow the direction of our Chefs to prepare dishes that will delight our guests!
If you are a motivated, energetic, hard-working self-starter than we want to meet with you!
We have full-time and part-time positions available. All kitchen staff enjoy a complimentary family-style meal while at work. All full-time employees are eligible for benefits such as healthcare, dental, and 401K.
We offer highly competitive salaries, incredible growth opportunities, and a positive work environment in our mid-size, multi-concept restaurant group.
Apply now or visit one of our 6 restaurant locations...Taverna Rustic Italian in Newark or Wilmington, El Camino Mexican Kitchen - Wilmington, Redfire Grill Steakhouse in Hockessin, Capers & Lemons Italian or Eclipse Bistro both in Wilmington.
Major Duties & Responsibilities:
- Follow and fulfill the duties given by the Executive Chef, Sous Chefs , or senior line cooks
- Work with a variety of handmade pastas from various regions of Italy
- Keep stations clean and well stocked with the ingredients required to cook the dish that they are asked to prepare
- Enjoy providing great hospitality
Qualifications:
- Excellent Emotional Self Awareness under pressure while maintaining a respectful, warm presence
- Curious Intelligence to continue learning in the position
- Knowledge of various culinary procedures and methods (grilling, baking, boiling etc.)
- Good sense of taste and smell
- Knowledge of a second language is a plus