Sous Chef
Wilmington, DE · On-site
$48K - $65K/yr
Platinum Dining Group is offering a great opportunity for aspiring chefs! For those passionate ... Management Dining Discount Card Management work schedules are 5-day workweeks. All of these ...
Sous Chef
Wilmington, DE · On-site
$48K - $65K/yr
Platinum Dining Group is offering a great opportunity for aspiring chefs! For those passionate ... Management Dining Discount Card Management work schedules are 5-day workweeks. All of these ...
Sous Chef
$48K - $65K/yr
Platinum Dining Group is offering a great opportunity for aspiring chefs! For those passionate ... Management Dining Discount Card Management work schedules are 5-day workweeks. All of these ...
Quick apply
Sous Chef
$48K - $65K/yr
Platinum Dining Group is offering a great opportunity for aspiring chefs! For those passionate ... Management Dining Discount Card Management work schedules are 5-day workweeks. All of these ...
Sous Chef
Rehoboth Beach, DE · On-site
$68K - $72K/yr
What You'll Do The Sous Chef will support the Executive Chef in managing culinary operations and maintaining high standards for food quality, service, and team performance. Responsibilities include ...
Quick apply
Sous Chef
Rehoboth Beach, DE · On-site
$68K - $72K/yr
What You'll Do The Sous Chef will support the Executive Chef in managing culinary operations and maintaining high standards for food quality, service, and team performance. Responsibilities include ...
Sous Chef
Rehoboth Beach, DE · On-site
$68K - $72K/yr
What You'll Do The Sous Chef will support the Executive Chef in managing culinary operations and maintaining high standards for food quality, service, and team performance. Responsibilities include ...
Sous Chef
Rehoboth Beach, DE · On-site
$68K - $72K/yr
What You'll Do The Sous Chef will support the Executive Chef in managing culinary operations and maintaining high standards for food quality, service, and team performance. Responsibilities include ...
Sous Chef
Rehoboth Beach, DE · On-site
$68K - $72K/yr
What You'll Do The Sous Chef will support the Executive Chef in managing culinary operations and maintaining high standards for food quality, service, and team performance. Responsibilities include ...
Sous Chef
Rehoboth Beach, DE · On-site
$68K - $72K/yr
What You'll Do The Sous Chef will support the Executive Chef in managing culinary operations and maintaining high standards for food quality, service, and team performance. Responsibilities include ...
Sous Chef
$68K - $72K/yr
What You'll Do The Sous Chef will support the Executive Chef in managing culinary operations and maintaining high standards for food quality, service, and team performance. Responsibilities include ...
Quick apply
Sous Chef
$68K - $72K/yr
What You'll Do The Sous Chef will support the Executive Chef in managing culinary operations and maintaining high standards for food quality, service, and team performance. Responsibilities include ...
Sous Chef
Rehoboth Beach, DE · On-site
$68K - $72K/yr
What You'll Do The Sous Chef will support the Executive Chef in managing culinary operations and maintaining high standards for food quality, service, and team performance. Responsibilities include ...
Sous Chef
Rehoboth Beach, DE · On-site
$68K - $72K/yr
What You'll Do The Sous Chef will support the Executive Chef in managing culinary operations and maintaining high standards for food quality, service, and team performance. Responsibilities include ...
Sous Chef
Rehoboth Beach, DE · On-site
$68K - $72K/yr
What You'll Do The Sous Chef will support the Executive Chef in managing culinary operations and maintaining high standards for food quality, service, and team performance. Responsibilities include ...
Sous Chef
Rehoboth Beach, DE · On-site
$68K - $72K/yr
What You'll Do The Sous Chef will support the Executive Chef in managing culinary operations and maintaining high standards for food quality, service, and team performance. Responsibilities include ...
Sous Chef
Rehoboth Beach, DE · On-site
$68K - $70K/yr
What You'll Do The Sous Chef will support the Executive Chef in managing culinary operations and maintaining high standards for food quality, service, and team performance. Responsibilities include ...
Sous Chef
Rehoboth Beach, DE · On-site
$68K - $70K/yr
What You'll Do The Sous Chef will support the Executive Chef in managing culinary operations and maintaining high standards for food quality, service, and team performance. Responsibilities include ...
Sous Chef
Millsboro, DE · On-site
$43K - $59K/yr
Description: • Supervise all back of house employees • Uses labor dollars and menu costing programs to assist chef with controlling labor and food cost • Assist chef in planning menus, ordering ...
Sous Chef
Millsboro, DE · On-site
$43K - $59K/yr
Description: • Supervise all back of house employees • Uses labor dollars and menu costing programs to assist chef with controlling labor and food cost • Assist chef in planning menus, ordering ...
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Sous Chef
Wilmington, DE · On-site
$60K - $70K/yr
Provides support to Executive Chef in all areas of responsibility ... Manages back of house team members, operations, and food production for the restaurant and FIREBAR ...
Quick apply
Be Seen First
Sous Chef
Wilmington, DE · On-site
$60K - $70K/yr
Provides support to Executive Chef in all areas of responsibility ... Manages back of house team members, operations, and food production for the restaurant and FIREBAR ...
Sous Chef
Rehoboth Beach, DE · On-site
$48K - $65K/yr
Description: • Supervise all back of house employees • Uses labor dollars and menu costing programs to assist chef with controlling labor and food cost • Assist chef in planning menus, ordering ...
Sous Chef
Rehoboth Beach, DE · On-site
$48K - $65K/yr
Description: • Supervise all back of house employees • Uses labor dollars and menu costing programs to assist chef with controlling labor and food cost • Assist chef in planning menus, ordering ...
Sous Chef
Newark, DE · On-site
$65K - $75K/yr
Provides support to Executive Chef in all areas of responsibility ... Manages back of house team members, operations, and food production for the restaurant and FIREBAR ...
Sous Chef
Newark, DE · On-site
$65K - $75K/yr
Provides support to Executive Chef in all areas of responsibility ... Manages back of house team members, operations, and food production for the restaurant and FIREBAR ...
Sous Chef
Newark, DE · On-site
$65K - $75K/yr
Provides support to Executive Chef in all areas of responsibility ... Manages back of house team members, operations, and food production for the restaurant and FIREBAR ...
Sous Chef
Newark, DE · On-site
$65K - $75K/yr
Provides support to Executive Chef in all areas of responsibility ... Manages back of house team members, operations, and food production for the restaurant and FIREBAR ...
Sous Chef
Newark, DE · On-site
$49K - $66K/yr
Provides support to Executive Chef in all areas of responsibility ... Manages back of house team members, operations, and food production for the restaurant and FIREBAR ...
Quick apply
Sous Chef
Newark, DE · On-site
$49K - $66K/yr
Provides support to Executive Chef in all areas of responsibility ... Manages back of house team members, operations, and food production for the restaurant and FIREBAR ...
Pasta Chef
Wilmington, DE · On-site
Our Pasta Chefs will follow the direction of our Chefs to prepare dishes that will delight our guests! If you are a motivated, energetic, hard-working self-starter than we want to meet with you! We ...
Pasta Chef
Wilmington, DE · On-site
Our Pasta Chefs will follow the direction of our Chefs to prepare dishes that will delight our guests! If you are a motivated, energetic, hard-working self-starter than we want to meet with you! We ...
Sous Chef
Newark, DE · On-site
$65K - $75K/yr
Provides support to Executive Chef in all areas of responsibility ... Manages back of house team members, operations, and food production for the restaurant and FIREBAR
Sous Chef
Newark, DE · On-site
$65K - $75K/yr
Provides support to Executive Chef in all areas of responsibility ... Manages back of house team members, operations, and food production for the restaurant and FIREBAR
Be Seen First
Sous Chef
Wilmington, DE · On-site
$48K - $65K/yr
A Sous Chef is responsible for providing supportive leadership to kitchen staff throughout food ... Manages inventory * Ensures compliance with all health and safety regulations within the kitchen ...
Quick apply
Be Seen First
Sous Chef
Wilmington, DE · On-site
$48K - $65K/yr
A Sous Chef is responsible for providing supportive leadership to kitchen staff throughout food ... Manages inventory * Ensures compliance with all health and safety regulations within the kitchen ...
Be Seen First
Executive Chef
Wyoming, DE · On-site
$50K - $70K/yr
The Executive Chef will lead a small culinary team of 1-5 staff, overseeing all kitchen operations ... Manage daily kitchen operations and staff supervision * Ensure strict compliance with food safety ...
Quick apply
Be Seen First
Executive Chef
Wyoming, DE · On-site
$50K - $70K/yr
The Executive Chef will lead a small culinary team of 1-5 staff, overseeing all kitchen operations ... Manage daily kitchen operations and staff supervision * Ensure strict compliance with food safety ...
Chef Manager information
See Delaware salary details
$29.5K - $34.8K
2% of jobs
$34.8K - $40.1K
5% of jobs
$40.1K - $45.4K
8% of jobs
$50.1K is the 25th percentile. Wages below this are outliers.
$45.4K - $50.6K
10% of jobs
$50.6K - $55.9K
15% of jobs
The median wage is $59.1K / yr.
$55.9K - $61.2K
16% of jobs
$61.2K - $66.5K
10% of jobs
$69.7K is the 75th percentile. Wages above this are outliers.
$66.5K - $71.7K
14% of jobs
$71.7K - $77K
10% of jobs
$77K - $82.3K
6% of jobs
$82.3K - $87.6K
3% of jobs
$29.5K
$61.1K
$87.6K
How much do chef manager jobs pay per year?
As of Sep 2, 2026, the average yearly pay for chef manager in Delaware is $61,105.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $71,100.00 per year, depending on experience, location, and employer.
What is a chef manager?
A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.
What is a chef manager?
A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.
What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?
To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?
As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.
What is the difference between Chef Manager vs Sous Chef?
| Aspect | Chef Manager | Sous Chef |
|---|---|---|
| Credentials | Culinary degree or equivalent, culinary certifications | Culinary degree or equivalent, culinary certifications |
| Work Environment | Oversees kitchen operations, manages staff, plans menus | Assists head chef, supervises kitchen staff, prepares dishes |
| Employer & Industry Usage | Hotels, restaurants, catering services, healthcare facilities | Restaurants, hotels, catering, institutional kitchens |
| Primary Responsibilities | Kitchen management, menu planning, staff supervision | Food preparation, supporting head chef, quality control |
The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.
How much does a chef manager earn?
A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs
What are the most commonly searched types of Chef jobs in Delaware?
The most popular types of Chef jobs in Delaware are:
What are popular job titles related to Chef Manager jobs in Delaware?
For Chef Manager jobs in Delaware, the most frequently searched job titles are:
What job categories do people searching Chef Manager jobs in Delaware look for?
The top searched job categories for Chef Manager jobs in Delaware are:
What cities in Delaware are hiring for Chef Manager jobs?
Cities in Delaware with the most Chef Manager job openings:
What are popular job titles related to Chef Manager jobs in DE?
For Chef Manager jobs in DE, the most frequently searched job titles are:
$48K - $65K/yr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 28 days ago
Job description
Platinum Dining Group is a full-service hospitality group based in northern Delaware & Chester County Pennsylvania. Seven restaurants, an "any event" catering company, and a fine-goods retail market all reside under the PDG umbrella. We are a company that believes in the fundamental truth that no task is too great and no detail too small. We strive, one guest at a time, to offer a complete and rewarding hospitality experience.
Platinum Dining Group is offering a great opportunity for aspiring chefs!
For those passionate about culinary arts and looking to grow your skills even further, this could be the perfect opportunity for you! We are accepting strong candidates who are current Sous Chefs interested in a growth career path of Sous Chef to Executive Chef.
We are a multi-concept hospitality group with 7 full-service restaurants located in northern Delaware and in Kennett Square, Pennsylvania. We also have a specialty market and Platinum Events catering.
Serious career-minded kitchen professionals with experience in full service, upscale, high volume cuisine are encouraged to apply.
A few of our Sous Chef's responsibilities:
- Assists the executive chef to ensure that the kitchen is running smoothly with prep and production being completed in a timely manner and all dishes are prepared correctly
- Helps maintain food cost by adhering to order and prep pars, proper portion sizes and minimizing food waste
- Trains kitchen staff and ensures they are adhering to established recipes, practices and procedures
- Acts as executive chef in his/her absence
- Fosters a climate of professionalism, cooperation and respect between teammates
- Enforces company standards, policies, and procedures, including sanitation, safety, dress codes, and cash handling
- Oversees service during all operating hours
Are you Qualified?
- Outstanding communication and leadership skills
- Excellent emotional self-awareness under pressure while maintaining a respectful demeanor
- Ability to multitask and take direction in a high volume, team-oriented environment
- Good sense of taste and smell as well as good manual dexterity to operate kitchen equipment
- Self-driven to produce high quality work
- Familiarity with menu costing procedures
- Must be a "crowd pleaser" - enjoy making guests happy
- Knowledge of a second language, preferably Spanish, is a plus
Benefits for management positions:
- Highly competitive salary
- 401K with company match
- Healthcare/Dental benefits/Vision
- Voluntary Benefits
- Short-term disability
- Life insurances
- Accident insurance
- Paid time off (PTO)
- Year-End Bonus
- Management Dining Discount Card
Management work schedules are 5-day workweeks. All of these benefits within a positive and fun work environment in our award-winning restaurants.
Apply now!
PDG encourages candidates with a passion for food and hospitality to apply now!
About Platinum Dining Group
Sourced by ZipRecruiter
Company size
201 - 500 Employees
Headquarters location
Wilmington, DE, US