Kitchen Manager
Rehoboth Beach, DE · On-site
The Kitchen Manager is responsible for the overall operations for the Back of House and Kitchen area of the restaurant. The Kitchen Manager trains staff, helps in inventory and the purchasing of food ...
Kitchen Manager
Rehoboth Beach, DE · On-site
The Kitchen Manager is responsible for the overall operations for the Back of House and Kitchen area of the restaurant. The Kitchen Manager trains staff, helps in inventory and the purchasing of food ...
Kitchen Manager
Rehoboth Beach, DE · On-site
The Kitchen Manager is responsible for the overall operations for the Back of House and Kitchen area of the restaurant. The Kitchen Manager trains staff, helps in inventory and the purchasing of food ...
Kitchen Manager
Rehoboth Beach, DE · On-site
The Kitchen Manager is responsible for the overall operations for the Back of House and Kitchen area of the restaurant. The Kitchen Manager trains staff, helps in inventory and the purchasing of food ...
Paid time off Experienced Kitchen Manager Needed What we offer our Kitchen Manager: * Competitive salary ($60,000) * Health benefit stipend * 401(k) with company match * PTO * Employee discounts
Quick apply
Paid time off Experienced Kitchen Manager Needed What we offer our Kitchen Manager: * Competitive salary ($60,000) * Health benefit stipend * 401(k) with company match * PTO * Employee discounts
Kitchen Manager
$18 - $20/hr
Kitchen Manager Location: Chick-fil-A North Dupont Hwy Pay: $22 -25 per hour (based on experience) Job Type: Full-Time Chick-fil-A North Dupont Hwy is seeking a passionate and driven Kitchen Director ...
Kitchen Manager
$18 - $20/hr
Kitchen Manager Location: Chick-fil-A North Dupont Hwy Pay: $22 -25 per hour (based on experience) Job Type: Full-Time Chick-fil-A North Dupont Hwy is seeking a passionate and driven Kitchen Director ...
Kitchen Manager
New Castle, DE · On-site
$18 - $20/hr
Kitchen Manager Location: Chick-fil-A North Dupont Hwy Pay: $22 -25 per hour (based on experience) Job Type: Full-Time Chick-fil-A North Dupont Hwy is seeking a passionate and driven Kitchen Director ...
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Kitchen Manager
New Castle, DE · On-site
$18 - $20/hr
Kitchen Manager Location: Chick-fil-A North Dupont Hwy Pay: $22 -25 per hour (based on experience) Job Type: Full-Time Chick-fil-A North Dupont Hwy is seeking a passionate and driven Kitchen Director ...
Kitchen Manager
Middletown, DE · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...
Kitchen Manager
Middletown, DE · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...
Kitchen Manager
Millsboro, DE · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...
Kitchen Manager
Millsboro, DE · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...
Kitchen Manager
Millsboro, DE · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...
Kitchen Manager
Millsboro, DE · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...
Kitchen Manager
Bear, DE · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...
Kitchen Manager
Bear, DE · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...
Kitchen Manager
Christiana, DE · On-site
KITCHEN MANAGER JOB SUMMARY The Kitchen Manager is primarily responsible for overseeing the operations of the Urban Air Café and guiding the performance of Team Members. This is a practical, hands ...
Kitchen Manager
Christiana, DE · On-site
KITCHEN MANAGER JOB SUMMARY The Kitchen Manager is primarily responsible for overseeing the operations of the Urban Air Café and guiding the performance of Team Members. This is a practical, hands ...
Kitchen Manager
DE · On-site
KITCHEN MANAGER JOB SUMMARY The Kitchen Manager is primarily responsible for overseeing the operations of the Urban Air Café and guiding the performance of Team Members. This is a practical, hands ...
Kitchen Manager
DE · On-site
KITCHEN MANAGER JOB SUMMARY The Kitchen Manager is primarily responsible for overseeing the operations of the Urban Air Café and guiding the performance of Team Members. This is a practical, hands ...
Assistant Kitchen ManagerLocation: Bethany Beach, DE, 19930 The Assistant Kitchen Manager helps the Kitchen Manager/Head Chef in all aspects of preparing and maintaining an efficient, organized, and ...
Assistant Kitchen ManagerLocation: Bethany Beach, DE, 19930 The Assistant Kitchen Manager helps the Kitchen Manager/Head Chef in all aspects of preparing and maintaining an efficient, organized, and ...
Kitchen Manager
$55K - $65K/yr
The Role As a Kitchen Manager at Lucky Strike Entertainment, you will lead the back of house from the line, develop your BOH team, manage costs, and execute food quality consistently across every ...
Kitchen Manager
$55K - $65K/yr
The Role As a Kitchen Manager at Lucky Strike Entertainment, you will lead the back of house from the line, develop your BOH team, manage costs, and execute food quality consistently across every ...
Kitchen Manager
Wilmington, DE · On-site
$55K - $65K/yr
Overview The Role As a Kitchen Manager at Lucky Strike Entertainment, you will lead the back of house from the line, develop your BOH team, manage costs, and execute food quality consistently across ...
Kitchen Manager
Wilmington, DE · On-site
$55K - $65K/yr
Overview The Role As a Kitchen Manager at Lucky Strike Entertainment, you will lead the back of house from the line, develop your BOH team, manage costs, and execute food quality consistently across ...
Kitchen Manager
Wilmington, DE · On-site
$55K - $65K/yr
Overview The Role As a Kitchen Manager at Lucky Strike Entertainment, you will lead the back of house from the line, develop your BOH team, manage costs, and execute food quality consistently across ...
Kitchen Manager
Wilmington, DE · On-site
$55K - $65K/yr
Overview The Role As a Kitchen Manager at Lucky Strike Entertainment, you will lead the back of house from the line, develop your BOH team, manage costs, and execute food quality consistently across ...
Kitchen Manager
Wilmington, DE · On-site
$55K - $65K/yr
Overview The Role As a Kitchen Manager at Lucky Strike Entertainment, you will lead the back of house from the line, develop your BOH team, manage costs, and execute food quality consistently across ...
Kitchen Manager
Wilmington, DE · On-site
$55K - $65K/yr
Overview The Role As a Kitchen Manager at Lucky Strike Entertainment, you will lead the back of house from the line, develop your BOH team, manage costs, and execute food quality consistently across ...
Assistant Food Safety & Kitchen Manager
Wilmington, DE · On-site
$28 - $30/hr
Executive Chef / Kitchen Manager About Nourish Markets At Nourish Markets, we believe access to fresh, organic, and local food should be simple and accessible--no matter how busy life gets. Founded ...
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Assistant Food Safety & Kitchen Manager
Wilmington, DE · On-site
$28 - $30/hr
Executive Chef / Kitchen Manager About Nourish Markets At Nourish Markets, we believe access to fresh, organic, and local food should be simple and accessible--no matter how busy life gets. Founded ...
Kitchen Manager- Evenings
DE · On-site
$20 - $25/hr
A Kitchen Manager is one who consistently demonstrates our core values, embraces the Chick-fil-A culture and has a servant's heart. They have a passion for people and serving others, have strong ...
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Kitchen Manager- Evenings
DE · On-site
$20 - $25/hr
A Kitchen Manager is one who consistently demonstrates our core values, embraces the Chick-fil-A culture and has a servant's heart. They have a passion for people and serving others, have strong ...
Kitchen Manager- Evenings
$20 - $25/hr
A Kitchen Manager is one who consistently demonstrates our core values, embraces the Chick-fil-A culture and has a servant's heart. They have a passion for people and serving others, have strong ...
Kitchen Manager- Evenings
$20 - $25/hr
A Kitchen Manager is one who consistently demonstrates our core values, embraces the Chick-fil-A culture and has a servant's heart. They have a passion for people and serving others, have strong ...
KITCHEN MANAGER
Wilmington, DE · On-site
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...
Quick apply
KITCHEN MANAGER
Wilmington, DE · On-site
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...
Kitchen Manager information
See Delaware salary details
$22.5K - $27.3K
2% of jobs
$27.3K - $32.1K
6% of jobs
$32.1K - $36.8K
12% of jobs
$38.6K is the 25th percentile. Wages below this are outliers.
$36.8K - $41.6K
13% of jobs
$41.6K - $46.4K
10% of jobs
The median wage is $49.7K / yr.
$46.4K - $51.2K
11% of jobs
$51.2K - $56K
10% of jobs
$60.5K is the 75th percentile. Wages above this are outliers.
$56K - $60.7K
13% of jobs
$60.7K - $65.5K
12% of jobs
$65.5K - $70.3K
7% of jobs
$70.3K - $75.1K
5% of jobs
$22.5K
$51.7K
$75.1K
How much do kitchen manager jobs pay per year?
As of Jul 2, 2026, the average yearly pay for kitchen manager in Delaware is $51,741.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,600.00 per year, depending on experience, location, and employer.
What does a Kitchen Manager do?
A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.
What Does a Kitchen Manager Do?
A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.
What are the key skills and qualifications needed to thrive as a Kitchen Manager, and why are they important?
To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.
How much do kitchen managers earn?
Kitchen managers typically earn an average annual salary ranging from $40,000 to $70,000, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food safety standards are met, which can influence compensation levels.
What is the difference between Kitchen Manager vs Line Cook?
| Aspect | Kitchen Manager | Line Cook |
|---|---|---|
| Credentials | Food safety certifications, management experience | Basic culinary training, on-the-job experience |
| Work Environment | Supervisory role overseeing entire kitchen operations | Focused on preparing specific dishes on the line |
| Employer & Industry Usage | Restaurants, hotels, catering services | Restaurants, cafes, fast food outlets |
| Common Search & Comparison | Often compared for leadership and management duties | Compared for culinary skills and execution |
The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.
What are some common challenges Kitchen Managers face when leading a team, and how can they effectively address them?
Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.
What is the role of a kitchen manager?
A kitchen manager oversees daily operations in a restaurant or food service establishment, including managing staff, ensuring food quality and safety, controlling inventory, and maintaining cleanliness. They often coordinate with chefs and staff, enforce health regulations, and may handle scheduling and budgeting to ensure efficient kitchen performance.
What are the duties of a kitchen manager?
A kitchen manager oversees daily kitchen operations, including supervising staff, ensuring food quality and safety, managing inventory and supplies, and maintaining cleanliness and compliance with health regulations. They also handle scheduling, training, and budgeting to ensure efficient restaurant performance.
What is the highest paying job in a kitchen?
The highest paying job in a kitchen is typically a Executive Chef or Head Chef, especially in high-end restaurants or luxury hotels. These roles require extensive experience, culinary skills, and often management certifications, and they can earn significantly higher salaries than other kitchen positions.
More about Kitchen Manager jobs
What are the most commonly searched types of Kitchen jobs in Delaware? The most popular types of Kitchen jobs in Delaware are:
What are popular job titles related to Kitchen Manager jobs in Delaware? For Kitchen Manager jobs in Delaware, the most frequently searched job titles are:
What job categories do people searching Kitchen Manager jobs in Delaware look for? The top searched job categories for Kitchen Manager jobs in Delaware are:
What cities in Delaware are hiring for Kitchen Manager jobs? Cities in Delaware with the most Kitchen Manager job openings:
Full-time
Posted 2 days ago
Job description
Description:
The Kitchen Manager is responsible for the overall operations for the Back of House and Kitchen area of the restaurant. The Kitchen Manager trains staff, helps in inventory and the purchasing of food and stock, and makes sure all Kitchen Crew Members are trained on proper food preparation and kitchen safety techniques.
In addition, the Kitchen Manager ensures that the standards of Atlantic Social are upheld: the food looks good and is cooked properly, the proportions are correct, and it is cooked and served quickly. The Kitchen Manager must also make sure that the kitchen is properly cleaned on a regular schedule, food is disposed of properly, and the Kitchen meets all sanitary standards.
Job duties/requirements
Customer-Service: The Kitchen Manager might have to interact with guests. Being friendly and courteous will help keep customers coming back.
Attention to Detail: The Kitchen Manager must keep their eyes on a lot of elements: food standards, costs, safety, etc.
Leadership: The Kitchen Manager must be a leader in the Back of House, rallying their team during heavy shifts, resolving conflicts and getting the job done.
Management Skills: The Kitchen Manager not only deals with food, they also have to deal with costs, pricing, creating work schedules and more.
Organizational Skills: Keeping work schedules, shipments, cleaning schedules and more organized is crucial to the job.
Problem-Solving Skills: Dealing with employee conflict, irate customers and wrong stock orders is part of a the Kitchen Supervisor's job. Being able to come up with a solution quickly is a needed skill.
Speaking Skills: The Kitchen Manager must accurately and easily communicate standards and cooking methods to staff, give orders and speak with customers clearly.
Stamina: One can expect long days around hot cooking elements, much of it on their feet.
The Kitchen Manager is responsible for the overall operations for the Back of House and Kitchen area of the restaurant. The Kitchen Manager trains staff, helps in inventory and the purchasing of food and stock, and makes sure all Kitchen Crew Members are trained on proper food preparation and kitchen safety techniques.
In addition, the Kitchen Manager ensures that the standards of Atlantic Social are upheld: the food looks good and is cooked properly, the proportions are correct, and it is cooked and served quickly. The Kitchen Manager must also make sure that the kitchen is properly cleaned on a regular schedule, food is disposed of properly, and the Kitchen meets all sanitary standards.
Job duties/requirements
Customer-Service: The Kitchen Manager might have to interact with guests. Being friendly and courteous will help keep customers coming back.
Attention to Detail: The Kitchen Manager must keep their eyes on a lot of elements: food standards, costs, safety, etc.
Leadership: The Kitchen Manager must be a leader in the Back of House, rallying their team during heavy shifts, resolving conflicts and getting the job done.
Management Skills: The Kitchen Manager not only deals with food, they also have to deal with costs, pricing, creating work schedules and more.
Organizational Skills: Keeping work schedules, shipments, cleaning schedules and more organized is crucial to the job.
Problem-Solving Skills: Dealing with employee conflict, irate customers and wrong stock orders is part of a the Kitchen Supervisor's job. Being able to come up with a solution quickly is a needed skill.
Speaking Skills: The Kitchen Manager must accurately and easily communicate standards and cooking methods to staff, give orders and speak with customers clearly.
Stamina: One can expect long days around hot cooking elements, much of it on their feet.