Kitchen Apprentice Jobs in Delaware (NOW HIRING)

SOUS CHEF

$55K/yr

Work as part of a culinary team that uses fresh seasonal artisanal items in a fast-paced kitchen ... Culinary degree from an accredited institution, equivalent high-level apprenticeship or experience ...

Harry's Hospitality Group

SOUS CHEF

Wilmington, DE

$55K/yr

Harry's Hospitality Group

PREP COOK

Wilmington, DE · On-site

$15/hr

... kitchen environment. Apply your knowledge and learn new things! HHG is a great place to work ... HHG is a RYRA and HSRA Apprenticeship Employer Partner . Learn more: "Earn While You Learn ...

Harry's Hospitality Group

PREP COOK

Wilmington, DE · On-site

$15/hr

Harry's Hospitality Group

CHEF DE CUISINE

Wilmington, DE · On-site

$70K/yr

Harry's Hospitality Group

CHEF DE CUISINE

Wilmington, DE · On-site

$70K/yr

Harry's Hospitality Group

PREP COOK / Production Lead (Kid Shelleen's Branmar) * Now Hiring*

Wilmington, DE · On-site

$18 - $22/hr

Harry's Hospitality Group

PREP COOK / Production Lead (Kid Shelleen's Branmar) * Now Hiring*

Wilmington, DE · On-site

$18 - $22/hr

Harry's Hospitality Group

LINE COOK Immediate openings

Wilmington, DE · On-site

$16 - $20/hr

Harry's Hospitality Group

LINE COOK Immediate openings

Wilmington, DE · On-site

$16 - $20/hr

Cracker Barrel

Night Maintenance

Rehoboth Beach, DE · On-site

$16.75 - $22.75/hr

From the kitchen to the front porch, you focus on the details - clean floors, spotless equipment, and a store that is as fresh as the first day it opened. So if you're someone who.... * Believes a ...

Cracker Barrel

Night Maintenance

Rehoboth Beach, DE · On-site

$16.75 - $22.75/hr

U.S. Navy

Culinary Specialist

Laurel, DE

$32K - $43K/yr

... kitchen and dining spaces; lead food production teams and supervise sanitation and food safety ... apprenticeships, and other Navy College Program opportunities. Specific options depend on the ...

U.S. Navy

Culinary Specialist

Laurel, DE

$32K - $43K/yr

U.S. Navy

Cook

Clayton, DE

$14 - $17.50/hr

U.S. Navy

Cook

Clayton, DE

$14 - $17.50/hr

U.S. Navy

Culinary Specialist

Middletown, DE

$33K - $44K/yr

U.S. Navy

Culinary Specialist

Middletown, DE

$33K - $44K/yr

U.S. Navy

Cook

Cheswold, DE

$15.75 - $19.75/hr

U.S. Navy

Cook

Cheswold, DE

$15.75 - $19.75/hr

U.S. Navy

Cook

Dover, DE

$16 - $20/hr

U.S. Navy

Cook

Dover, DE

$16 - $20/hr

U.S. Navy

Cook

Selbyville, DE

$15.50 - $19.50/hr

U.S. Navy

Cook

Selbyville, DE

$15.50 - $19.50/hr

U.S. Navy

Cook

Seaford, DE

$15 - $18.75/hr

U.S. Navy

Cook

Seaford, DE

$15 - $18.75/hr

U.S. Navy

Cook

Lewes, DE

$16 - $20/hr

U.S. Navy

Cook

Lewes, DE

$16 - $20/hr

U.S. Navy

Cook

Bellefonte, DE

$15.50 - $19.50/hr

U.S. Navy

Cook

Bellefonte, DE

$15.50 - $19.50/hr

U.S. Navy

Cook

Georgetown, DE

$14.75 - $18.50/hr

U.S. Navy

Cook

Georgetown, DE

$14.75 - $18.50/hr

U.S. Navy

Cook

Rehoboth Beach, DE

$15.50 - $19.50/hr

U.S. Navy

Cook

Rehoboth Beach, DE

$15.50 - $19.50/hr

U.S. Navy

Cook

Camden, DE

$16.25 - $20.25/hr

U.S. Navy

Cook

Camden, DE

$16.25 - $20.25/hr

U.S. Navy

Culinary Specialist

Seaford, DE

$33K - $44K/yr

U.S. Navy

Culinary Specialist

Seaford, DE

$33K - $44K/yr

U.S. Navy

Culinary Specialist

Selbyville, DE

$34K - $45K/yr

U.S. Navy

Culinary Specialist

Selbyville, DE

$34K - $45K/yr

Showing results 1-20

Kitchen Apprentice Jobs in Delaware

Kitchen Apprentice information

What are some common challenges faced by kitchen apprentices, and how can they overcome them?

Kitchen apprentices often encounter challenges such as adjusting to a fast-paced environment, managing multiple tasks under pressure, and mastering new techniques quickly. Building strong time management skills and staying organized are key to handling these demands. Clear communication with chefs and team members also helps ensure smooth workflow and learning. By remaining open to feedback and consistently practicing core skills, apprentices can overcome these challenges and progress in their culinary careers.

What are Kitchen Apprentices?

Kitchen Apprentices are entry-level workers in a kitchen who learn cooking techniques, food preparation, and kitchen operations under the guidance of experienced chefs. Their main goal is to gain hands-on experience and develop culinary skills while assisting with basic tasks such as chopping ingredients, cleaning, and organizing stations. Over time, apprentices may take on more responsibilities and learn advanced cooking methods, which helps prepare them for future roles as cooks or chefs.

What are the key skills and qualifications needed to thrive as a Kitchen Apprentice, and why are they important?

To thrive as a Kitchen Apprentice, you need a basic understanding of food safety, knife skills, and culinary techniques, usually supported by a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment, sanitation systems, and possibly certifications like ServSafe is often expected. Strong teamwork, eagerness to learn, and the ability to work efficiently under pressure are standout soft skills in this role. These skills and qualities ensure food is prepared safely and efficiently while supporting a positive and productive kitchen environment.

What is the difference between Kitchen Apprentice vs Kitchen Trainee?

Aspect	Kitchen Apprentice	Kitchen Trainee
Required Credentials	Basic culinary training or no formal credentials	Often enrolled in culinary programs or courses
Work Environment	Entry-level kitchen settings, under supervision	Training kitchens, culinary schools, or on-the-job
Employer & Industry Usage	Common in restaurants, hotels, catering	Used in culinary education, internships
Search & Comparison Intent	Understanding entry-level culinary roles	Learning about training opportunities

Kitchen Apprentice and Kitchen Trainee roles both serve as entry points into the culinary industry. Apprentices typically work under supervision while gaining practical skills, often with some formal training. Trainees are usually enrolled in culinary courses or internships, focusing on learning and skill development. Both roles are essential for aspiring chefs but differ mainly in their training structure and work environment.

What are the most commonly searched types of Kitchen jobs in Delaware? The most popular types of Kitchen jobs in Delaware are:

What cities in Delaware are hiring for Kitchen Apprentice jobs? Cities in Delaware with the most Kitchen Apprentice job openings:

Bridgeville

Kitchen Apprentice jobs near you

Infographic showing various Kitchen Apprentice job openings in Delaware as of June 2026, with employment types broken down into 72% Full Time, 27% Part Time, and 1% Contract. Highlights an 100% Physical job distribution.

SOUS CHEF

Harry's Hospitality Group

Wilmington, DE

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$55K/yr

Full-time

Medical, Dental, Vision, Life, PTO

Posted 14 days ago

Job description

SOUS CHEF - Harry's Savoy Grill (part of Harry's Hospitality Group)

**APPLY NOW**

$55,000.00+ / year salary with benefits.

Work as part of a culinary team that uses fresh seasonal artisanal items in a fast-paced kitchen environment.
Apply your knowledge and learn new things!

Join our HHG Award-Winning Team!
Dating to 1988, Harry’s food and service has become renowned, starting with the legendary Harry’s Savoy Grill in North Wilmington, the elegant Harry’s Savoy Ballroom adjacent to Harry’s Savoy Grill and the neighborhood favorites Kid Shelleen’s Charcoal House amp; Saloon in Trolley Square and Kid Shelleen's in Branmar Plaza.
HHG is a promise of great food, excellent service, and a fun atmosphere. We’re dedicated to offering our guests the finest hospitality experience and strive to exceed expectations every time.
POSITION SUMMARY:
The Sous Chef provides supportive leadership to the kitchen staff, acting as the primary assistant to the Chef de Cuisine. They ensure that every dish meets established standards for taste and presentation while maintaining efficient daily kitchen operations.

Duties and responsibilities include culinary leadership, quality control, menu development, team management, inventory amp; costing, and safety amp; sanitation compliance.

Prerequisites:

Experience: Minimum 2–5+ years of culinary experience in a high-volume or fine-dining environment, with at least 1–2 years in a leadership role (CDC, Sous Chef, or similar).
Education: Culinary degree from an accredited institution, equivalent high-level apprenticeship or experience in the field. Must be able to read and write to facilitate the communication process.
Certifications: Valid ServSafe Manager certification (or equivalent state-required food safety certificate).
Technical Proficiency: Experience with advanced cooking techniques, professional knife skills, and familiarity with restaurant management/POS software.
Soft Skills: Exceptional time management, clear communication, and strong leadership presence in high-pressure environments.

Work Environment amp; Physical Requirements

Ability to stand for long shifts (8–10+ hours) in high-temperature environments.
Frequent lifting of up to 50–60 lbs and repetitive hand motions.
Flexible availability, including nights, weekends, and holidays.
Comfort working in hot, humid, and high-noise environments.

BENEFITS include medical, dental, vision, supplemental, basic life and AD amp;D, vacation, dining discounts, professional development and more.
Job Type: Full-time

Work location is in Wilmington, Delaware

Learn more about HHG at https://www.harryshospitalitygroup.com

3 Locations: Harry's Savoy Grill / Kid Shelleen's Trolley Square / Kid Shelleen's Branmar Plaza

Apply

Kitchen Apprentice Jobs in Delaware (NOW HIRING)

SOUS CHEF

SOUS CHEF

PREP COOK

PREP COOK

CHEF DE CUISINE

CHEF DE CUISINE

PREP COOK / Production Lead (Kid Shelleen's Branmar) * Now Hiring*

PREP COOK / Production Lead (Kid Shelleen's Branmar) * Now Hiring*

LINE COOK *Immediate openings*

LINE COOK *Immediate openings*

Night Maintenance

Night Maintenance

Culinary Specialist

Culinary Specialist

Cook

Cook

Culinary Specialist

Culinary Specialist

Cook

Cook

Cook

Cook

Cook

Cook

Cook

Cook

Cook

Cook

Cook

Cook

Cook

Cook

Cook

Cook

Cook

Cook

Culinary Specialist

Culinary Specialist

Culinary Specialist

Culinary Specialist

Kitchen Apprentice information

What are some common challenges faced by kitchen apprentices, and how can they overcome them?

What are Kitchen Apprentices?

What are the key skills and qualifications needed to thrive as a Kitchen Apprentice, and why are they important?

What is the difference between Kitchen Apprentice vs Kitchen Trainee?

SOUS CHEF

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Job description

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LINE COOK Immediate openings

LINE COOK Immediate openings