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Kitchen Apprentice Jobs in Delaware (NOW HIRING)

Harry's Hospitality Group

PREP COOK

Wilmington, DE

$15/hr

... kitchen environment. Apply your knowledge and learn new things! HHG is a great place to work ... HHG is a RYRA and HSRA Apprenticeship Employer Partner . Learn more: "Earn While You Learn ...

Cracker Barrel

Night Maintenance

Rehoboth Beach, DE · On-site

$16.75 - $22.75/hr

From the kitchen to the front porch, you focus on the details - clean floors, spotless equipment, and a store that is as fresh as the first day it opened. So if you're someone who.... * Believes a ...

Four Seasons

$19 - $24/hr

... Apprentices. * Manage production and product storage. * Place merchandise orders according to activity levels. * Comply with technical specifications and the spirit of the kitchen established by the ...

Four Seasons

$66K - $91K/yr

... Cuisine,traineesand apprentices. He/Sheis responsible forensuring the speed and quality of ... Implement and enforce technical specifications and the spirit of the kitchen. * Participate in menu ...

U.S. Navy

Cook

Lewes, DE

$16 - $20/hr

... kitchen and dining spaces; lead food production teams and supervise sanitation and food safety ... apprenticeships, and other Navy College Program opportunities. Specific options depend on the ...

U.S. Navy

Cook

Camden, DE

$16.25 - $20.25/hr

... kitchen and dining spaces; lead food production teams and supervise sanitation and food safety ... apprenticeships, and other Navy College Program opportunities. Specific options depend on the ...

U.S. Navy

Cook

Rehoboth Beach, DE

$15.50 - $19.50/hr

... kitchen and dining spaces; lead food production teams and supervise sanitation and food safety ... apprenticeships, and other Navy College Program opportunities. Specific options depend on the ...

U.S. Navy

Cook

Georgetown, DE

$14.75 - $18.50/hr

... kitchen and dining spaces; lead food production teams and supervise sanitation and food safety ... apprenticeships, and other Navy College Program opportunities. Specific options depend on the ...

U.S. Navy

Cook

Bellefonte, DE

$15.50 - $19.50/hr

... kitchen and dining spaces; lead food production teams and supervise sanitation and food safety ... apprenticeships, and other Navy College Program opportunities. Specific options depend on the ...

U.S. Navy

Culinary Specialist

Wyoming, DE

$35K - $47K/yr

... kitchen and dining spaces; lead food production teams and supervise sanitation and food safety ... apprenticeships, and other Navy College Program opportunities. Specific options depend on the ...

U.S. Navy

Culinary Specialist

Blades, DE

$33K - $44K/yr

... kitchen and dining spaces; lead food production teams and supervise sanitation and food safety ... apprenticeships, and other Navy College Program opportunities. Specific options depend on the ...

US Navy

Culinary Specialist

Bridgeville, DE

$31K - $42K/yr

... kitchen and dining spaces; lead food production teams and supervise sanitation and food safety ... apprenticeships, and other Navy College Program opportunities. Specific options depend on the ...

U.S. Navy

Culinary Specialist

Milton, DE

$32K - $43K/yr

... kitchen and dining spaces; lead food production teams and supervise sanitation and food safety ... apprenticeships, and other Navy College Program opportunities. Specific options depend on the ...

U.S. Navy

Culinary Specialist

Lewes, DE

$34K - $46K/yr

... kitchen and dining spaces; lead food production teams and supervise sanitation and food safety ... apprenticeships, and other Navy College Program opportunities. Specific options depend on the ...

U.S. Navy

Culinary Specialist

Elsmere, DE

$34K - $45K/yr

... kitchen and dining spaces; lead food production teams and supervise sanitation and food safety ... apprenticeships, and other Navy College Program opportunities. Specific options depend on the ...

U.S. Navy

Cook

Greenwood, DE

$14.50 - $18/hr

... kitchen and dining spaces; lead food production teams and supervise sanitation and food safety ... apprenticeships, and other Navy College Program opportunities. Specific options depend on the ...

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Kitchen Apprentice information

What are some common challenges faced by kitchen apprentices, and how can they overcome them?

Kitchen apprentices often encounter challenges such as adjusting to a fast-paced environment, managing multiple tasks under pressure, and mastering new techniques quickly. Building strong time management skills and staying organized are key to handling these demands. Clear communication with chefs and team members also helps ensure smooth workflow and learning. By remaining open to feedback and consistently practicing core skills, apprentices can overcome these challenges and progress in their culinary careers.

What are Kitchen Apprentices?

Kitchen Apprentices are entry-level workers in a kitchen who learn cooking techniques, food preparation, and kitchen operations under the guidance of experienced chefs. Their main goal is to gain hands-on experience and develop culinary skills while assisting with basic tasks such as chopping ingredients, cleaning, and organizing stations. Over time, apprentices may take on more responsibilities and learn advanced cooking methods, which helps prepare them for future roles as cooks or chefs.

What are the key skills and qualifications needed to thrive as a Kitchen Apprentice, and why are they important?

To thrive as a Kitchen Apprentice, you need a basic understanding of food safety, knife skills, and culinary techniques, usually supported by a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment, sanitation systems, and possibly certifications like ServSafe is often expected. Strong teamwork, eagerness to learn, and the ability to work efficiently under pressure are standout soft skills in this role. These skills and qualities ensure food is prepared safely and efficiently while supporting a positive and productive kitchen environment.

What is the difference between Kitchen Apprentice vs Kitchen Trainee?

AspectKitchen ApprenticeKitchen Trainee
Required CredentialsBasic culinary training or no formal credentialsOften enrolled in culinary programs or courses
Work EnvironmentEntry-level kitchen settings, under supervisionTraining kitchens, culinary schools, or on-the-job
Employer & Industry UsageCommon in restaurants, hotels, cateringUsed in culinary education, internships
Search & Comparison IntentUnderstanding entry-level culinary rolesLearning about training opportunities

Kitchen Apprentice and Kitchen Trainee roles both serve as entry points into the culinary industry. Apprentices typically work under supervision while gaining practical skills, often with some formal training. Trainees are usually enrolled in culinary courses or internships, focusing on learning and skill development. Both roles are essential for aspiring chefs but differ mainly in their training structure and work environment.

What are the most commonly searched types of Kitchen jobs in Delaware? The most popular types of Kitchen jobs in Delaware are:
What cities in Delaware are hiring for Kitchen Apprentice jobs? Cities in Delaware with the most Kitchen Apprentice job openings:
Kitchen Apprentice jobs near you
Infographic showing various Kitchen Apprentice job openings in Delaware as of July 2026, with employment types broken down into 89% Full Time, 10% Part Time, and 1% Contract. Highlights an 100% Physical job distribution.

SOUS CHEF - Kid Shelleen's

Harry's Hospitality Group

Wilmington, DE

$55K/yr

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted 7 days ago

Job description

SOUS CHEF - Kid Shelleen's
Now Hiring
$55,000 base salary + bonus potential + benefits package + dining discounts + professional development opportunities
Ready to lead a busy, scratch kitchen with a team that values quality, creativity, and hospitality?
Kid Shelleen's is hiring an experienced Sous Chef to join our management team.
If you're passionate about producing outstanding food, developing cooks, and growing your culinary career, we'd love to meet you.
Use your experience, develop your leadership, and build your career with HHG.

Why Join our HHG Award-Winning Team!
For over 35 years, Harry’s Hospitality Group has been a Delaware hospitality leader known for exceptional food, service, and team culture. Join a company where hospitality, growth, and people development are at the center of everything we do.
  • Competitive salary and benefits package.
  • Established Delaware restaurant group with a strong reputation.
  • Supportive leadership team.
  • Career growth and professional development opportunities.
  • Employee dining discounts.
POSITION SUMMARY:
As Sous Chef, you'll work side-by-side with the Chef de Cuisine to lead daily kitchen operations, coach the culinary team, maintain exceptional food quality, and ensure every guest receives an outstanding dining experience.
RESPONSIBILITIES:
  • Lead daily kitchen operations and service
  • Ensure food quality and presentation
  • Expedite service during peak periods
  • Coach and develop line cooks
  • Assist with hiring and training
  • Manage inventory and food costs
  • Help create seasonal features and specials
  • Maintain sanitation and food safety standards
REQUIREMENTS:
  • Experience: 3+ years of culinary experience in a high-volume environment, including previous leadership experience as a Sous Chef, Kitchen Manager, Lead Line Cook or similar role.
  • Education: Culinary degree from an accredited institution, equivalent high-level apprenticeship or experience in the field. Must be able to read and write to facilitate the communication process.
  • Certifications: Valid ServSafe Manager certification (or equivalent state-required food safety certificate).
  • Technical Proficiency: Experience with advanced cooking techniques, professional knife skills, and familiarity with restaurant management/POS software.
  • Soft Skills: Exceptional time management, clear communication, and strong leadership presence in high-pressure environments.
Work Environment amp; Physical Requirements
  • Ability to stand for long shifts (8–10+ hours) in high-temperature environments.
  • Frequent lifting of up to 50–60 lbs and repetitive hand motions.
  • Flexible availability, including nights, weekends, and holidays.
  • Comfort working in hot, humid, and high-noise environments.

This full-time role requires flexible availability including evenings, weekends, and holidays as part of restaurant leadership responsibilities.

BENEFITS include medical, dental, vision, supplemental, basic life and AD amp;D, vacation, dining discounts, professional development and more.
If you're ready to join one of Delaware's most respected restaurant groups and take the next step in your culinary career, APPLY TODAY. We are interviewing!
Job Type: Full-time
Learn more about HHG at https://www.harryshospitalitygroup.com

Apply