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Union Kitchen Jobs in Delaware (NOW HIRING)

Bally's Corporation

Cook - Line Macau Kitchen

Dover, DE · On-site

$18.50/hr

Stocks and cleans all kitchen areas. Keeps workstation neat and orderly. * Carries a calibrated ... Union Representation: This position is represented by Unite Here and is subject to the applicable ...

Bally's Corporation

Bartender - Macau Kitchen

Dover, DE · On-site

$10.50/hr

Union Representation: This position is represented by Unite Here and is subject to the applicable collective bargaining agreement. * Must be available to work weekends, holidays, and nights as ...

Four Seasons

$24.04/hr

... Union. Come nightfall, meet us at Goldfinch Tavern, an Ethan Stowell Restaurant, and let our chefs ... Clean and sanitize all pots, pans, and kitchen utensils using the correct cleaning and rinsing ...

Four Seasons

$95K - $105K/yr

... Union. Come nightfall, meet us at Goldfinch Tavern, an Ethan Stowell Restaurant, and let our chefs ... The Executive Sous Chef is responsible for the kitchen organization, leading the brigade of chefs ...

Four Seasons

$24.04/hr

... Union. Come nightfall, meet us at Goldfinch Tavern, an Ethan Stowell Restaurant, and let our chefs ... Maintaining the sanitation of all major kitchen equipment, culinary and food and beverage ...

Bally's Corporation

Cashier - Best Odds

Dover, DE · On-site

$16.50/hr

Picks up kitchen orders as soon as possible to ensure that the food is served at the right ... Union Representation: This position is represented by Unite Here and is subject to the applicable ...

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Union Kitchen information

See Delaware salary details

$8

$15

$19

How much do union kitchen jobs pay per hour?

As of Jul 24, 2026, the average hourly pay for union kitchen in Delaware is $15.42, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.59 per hour, depending on experience, location, and employer.

What are some common challenges faced by team members working at Union Kitchen, and how are they typically addressed?

Team members at Union Kitchen often work in a fast-paced, collaborative environment where they manage multiple tasks such as food preparation, customer service, and maintaining food safety standards. A common challenge is balancing efficiency with quality, especially during peak hours. To address this, Union Kitchen typically provides thorough training, clear communication channels, and supportive management. Teamwork is emphasized, and employees are encouraged to support each other to ensure smooth operations and a positive customer experience.

What is the difference between Union Kitchen vs Food Service Worker?

AspectUnion KitchenFood Service Worker
Required CredentialsFood safety certification, culinary or hospitality experienceFood safety certification, basic food handling skills
Work EnvironmentCommercial kitchens, food production facilities, shared kitchen spacesRestaurants, cafeterias, catering services
Employer & Industry UsageFood startups, shared kitchen providers, food entrepreneursRestaurants, cafes, catering companies

Union Kitchen typically involves working in shared commercial kitchens or food production environments, often with a focus on food startups and entrepreneurs. Food Service Workers operate in various dining establishments, handling food preparation and customer service. While both roles require food safety knowledge, Union Kitchen roles may demand more culinary or business skills, whereas Food Service Workers focus on service and basic food handling.

What are the key skills and qualifications needed to thrive as a Union Kitchen Worker, and why are they important?

To thrive as a Union Kitchen Worker, you typically need experience in food preparation, kitchen sanitation, and adherence to health and safety regulations, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment, inventory management systems, and basic culinary tools is essential. Strong teamwork, time management, and communication skills help individuals excel in fast-paced, collaborative environments. These abilities ensure efficient operations, compliance with safety standards, and consistent delivery of high-quality food service.

What is Union Kitchen and what do they do?

Union Kitchen is a food business accelerator and shared commercial kitchen based in Washington, D.C. They provide resources, mentorship, and kitchen space to help food entrepreneurs start and scale their businesses. Union Kitchen supports startups through every stage of growth, offering guidance on product development, distribution, and retail placement. Their ecosystem includes a commercial kitchen, a distribution network, and retail stores to help local food businesses thrive.
What are the most commonly searched types of Kitchen jobs in Delaware? The most popular types of Kitchen jobs in Delaware are:
What job categories do people searching Union Kitchen jobs in Delaware look for? The top searched job categories for Union Kitchen jobs in Delaware are:
What cities in Delaware are hiring for Union Kitchen jobs? Cities in Delaware with the most Union Kitchen job openings:
Union Kitchen jobs near you
Cook - Line Macau Kitchen

Cook - Line Macau Kitchen

Bally's Corporation

Dover, DE

$18.50/hr

Full-time

Posted 23 days ago

Bally's rating

6.4

Company rating: 6.4 out of 10

Based on 64 frontline employees who took The Breakroom Quiz

14th of 15 rated gambling companies

Job description

Responsibilities:

  • Prepares all food items properly in accordance with printed orders and plating instructions, avoids waste in preparation. 
  • Follows and prepares all items on the prep list or as otherwise told by the supervisor and maintains quality and fresh product.
  • Ensures quality standards are maintained by visual inspection of vegetables, fruits and meats used.  Rotates fruits and vegetables properly to maintain freshness.
  • Sets up the pantry, obtains and distributes all requisitioned supplies.  Stocks and cleans all kitchen areas.  Keeps workstation neat and orderly.
  • Carries a calibrated thermometer to check prepared food for proper and safe temperature.
  • Maintains sanitation buckets with proper ratio of bleach to water. 
  • Uses protective gloves when preparing food.
  • Prepares for a rush period of work without getting behind.
  • Follows the instructions of supervisors.
  • Handles pressure during peak hours.  
  • Provides exceptional customer service.
  • Works safely, following all established safety rules and regulations.
  • Communicates effectively with co-workers, supervisors and guests.
  • Follows all relevant policies and procedures.
  • Must comply with the company’s recycling program standards.
  • Additional duties as assigned.

Work Environment:

  • Union Representation: This position is represented by Unite Here and is subject to the applicable collective bargaining agreement.

Additional Benefits:

  • Enjoy 30 consecutive days of free rides for new hires with DART and earn reimbursements via Delaware Commute Solutions

Starting Compensation:

  • $18.50/hr

 

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job.  Duties, responsibilities, and activities may change at any time with or without notice.

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