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Am Kitchen Manager Jobs in Delaware (NOW HIRING)

Cook Prep

Dover, DE

$16/hr

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

Under the guidance of the chef/production manager, cook meals and provide food service for patients ... Responsibilities Cook Wage: $16/hour Full-time positions available Shifts: 6:00 AM - 2:30 PM or 8 ...

Dishwasher

Milford, DE · On-site

$16/hr

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

Shifts: 11:00 AM - 7:30 PM * Background check, drug screen, and proof of employment eligibility ... Maintain a clean and organized kitchen environment for the hospital cafeteria. Sanitize all pots ...

Dishwasher

Milford, DE · On-site

$16/hr

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

Shifts: 11:00 AM - 7:30 PM * Background check, drug screen, and proof of employment eligibility ... Maintain a clean and organized kitchen environment for the hospital cafeteria. Sanitize all pots ...

Culinary Patient Ambassador

Milford, DE · On-site

$16/hr

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

Shifts available: 6:30 AM - 3:00 PM and 10:30 AM - 7:00 PM * Background check, drug screen, and ... Culinary experience (cook, commercial kitchen, fast food, hotel operations, healthcare) Physical ...

Culinary Patient Ambassador

Milford, DE · On-site

$16/hr

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

Shifts available: 6:30 AM - 3:00 PM and 10:30 AM - 7:00 PM * Background check, drug screen, and ... Culinary experience (cook, commercial kitchen, fast food, hotel operations, healthcare) Physical ...

Checking product quality and managing holding times What You'll Bring (and Learn): You bring a ... By applying to this position, I understand that I am applying to work at a restaurant that is owned ...

Checking product quality and managing holding times What You'll Bring (and Learn): You bring a ... By applying to this position, I understand that I am applying to work at a restaurant that is owned ...

Checking product quality and managing holding times What You'll Bring (and Learn): You bring a ... By applying to this position, I understand that I am applying to work at a restaurant that is owned ...

Checking product quality and managing holding times What You'll Bring (and Learn): You bring a ... By applying to this position, I understand that I am applying to work at a restaurant that is owned ...

Checking product quality and managing holding times What You'll Bring (and Learn): You bring a ... By applying to this position, I understand that I am applying to work at a restaurant that is owned ...

Checking product quality and managing holding times What You'll Bring (and Learn): You bring a ... By applying to this position, I understand that I am applying to work at a restaurant that is owned ...

Morning:5:00 AM - 1:00 PM 6:00 AM - 2:00 PM 8:00 AM - 4:00 PM Mid Shifts: 2:00 PM - 10:00 PM 3:00 ... Station Management Keep beverage stations clean, organized, and fully stocked Monitor inventory ...

Morning:5:00 AM - 1:00 PM 6:00 AM - 2:00 PM 8:00 AM - 4:00 PM Mid Shifts: 2:00 PM - 10:00 PM 3:00 ... Station Management Keep beverage stations clean, organized, and fully stocked Monitor inventory ...

Morning:5:00 AM - 1:00 PM 6:00 AM - 2:00 PM 8:00 AM - 4:00 PM Mid Shifts: 2:00 PM - 10:00 PM 3:00 ... Station Management Keep beverage stations clean, organized, and fully stocked Monitor inventory ...

Morning:5:00 AM - 1:00 PM 6:00 AM - 2:00 PM 8:00 AM - 4:00 PM Mid Shifts: 2:00 PM - 10:00 PM 3:00 ... Station Management Keep beverage stations clean, organized, and fully stocked Monitor inventory ...

Morning:5:00 AM - 1:00 PM 6:00 AM - 2:00 PM 8:00 AM - 4:00 PM Mid Shifts: 2:00 PM - 10:00 PM 3:00 ... Station Management Keep beverage stations clean, organized, and fully stocked Monitor inventory ...

Morning:5:00 AM - 1:00 PM 6:00 AM - 2:00 PM 8:00 AM - 4:00 PM Mid Shifts: 2:00 PM - 10:00 PM 3:00 ... Station Management Keep beverage stations clean, organized, and fully stocked Monitor inventory ...

Morning:5:00 AM - 1:00 PM 6:00 AM - 2:00 PM 8:00 AM - 4:00 PM Mid Shifts: 2:00 PM - 10:00 PM 3:00 ... Station Management Keep beverage stations clean, organized, and fully stocked Monitor inventory ...

Morning:5:00 AM - 1:00 PM 6:00 AM - 2:00 PM 8:00 AM - 4:00 PM Mid Shifts: 2:00 PM - 10:00 PM 3:00 ... Station Management Keep beverage stations clean, organized, and fully stocked Monitor inventory ...

Morning:5:00 AM - 1:00 PM 6:00 AM - 2:00 PM 8:00 AM - 4:00 PM Mid Shifts: 2:00 PM - 10:00 PM 3:00 ... Station Management Keep beverage stations clean, organized, and fully stocked Monitor inventory ...

Showing results 41-60

Am Kitchen Manager information

What is an AM Kitchen Manager?

AM Kitchen Managers are responsible for overseeing the operations of a restaurant or food service kitchen during morning and early afternoon hours. Their duties typically include supervising kitchen staff, managing food preparation, ensuring food safety and cleanliness, ordering inventory, and maintaining quality standards. They play a key role in coordinating breakfast and lunch service, troubleshooting issues, and ensuring efficient kitchen workflow. AM Kitchen Managers also often assist with scheduling and training new employees.

What are the key skills and qualifications needed to thrive as an AM Kitchen Manager?

To thrive as an AM Kitchen Manager, you need strong culinary expertise, experience in food safety, and proven leadership abilities, often supported by a degree or certification in culinary arts or hospitality management. Familiarity with kitchen management systems, inventory software, and health code compliance tools is typically required. Exceptional organizational skills, communication, and the ability to motivate early-morning teams are crucial soft skills in this role. These competencies are essential for ensuring efficient kitchen operations, maintaining food quality and safety, and leading staff effectively during busy morning shifts.

What are some common challenges an AM Kitchen Manager faces during the morning shift and how can they be addressed?

AM Kitchen Managers often face challenges such as staffing shortages, ensuring timely prep for breakfast and lunch service, and maintaining food safety standards during busy early hours. Managing a smooth workflow when staff are arriving and deliveries are being received can be demanding. Effective communication, organization, and a clear prep schedule help mitigate these issues, ensuring the kitchen runs efficiently and customers receive quality meals on time.

What is the difference between Am Kitchen Manager vs Line Cook?

AspectAm Kitchen ManagerLine Cook
CredentialsFood safety certification, management experienceBasic culinary training, food safety certification
Work EnvironmentSupervisory role in a kitchen, overseeing staffHands-on cooking in a kitchen station
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, fast food outlets, catering
Search & Comparison IntentManagement responsibilities, career advancementCooking skills, entry-level position

The Am Kitchen Manager typically oversees kitchen operations, manages staff, and ensures quality standards, requiring management experience and certifications. In contrast, a Line Cook focuses on preparing food at specific stations, emphasizing culinary skills. Both roles are essential in the food service industry but differ in responsibilities and career levels.

What are popular job titles related to Am Kitchen Manager jobs in Delaware?

For Am Kitchen Manager jobs in Delaware, the most frequently searched job titles are:

What job categories do people searching Am Kitchen Manager jobs in Delaware look for?

The top searched job categories for Am Kitchen Manager jobs in Delaware are:

What cities in Delaware are hiring for Am Kitchen Manager jobs?

Cities in Delaware with the most Am Kitchen Manager job openings:

$16/hr

Full-time

Medical, Dental, Life, Retirement, PTO

Posted 28 days ago


Job description

Location:

Bayhealth - Kent - FNS

Pay Rate:

Hourly - Hourly Plan, 16.00 USD Hourly

Work Shift:

Based on facility's needs (United States of America)

Job Description

We're looking for friendly, compassionate, team players to join our culinary team!
Under the guidance of the chef/production manager, cook meals and provide food service for patients, the retail cafe, and catering events at the hospital.

Responsibilities

Cook

Wage: $16/hour
Full-time positions available

Shifts: 6:00 AM - 2:30 PM or 8:00 AM - 4:30 PM
Background check, drug screen, and proof of employment eligibility required
Location: Bayhealth Hospital - Kent


Responsibilities

  • Prepare high-quality meals for patients, visitors, and hospital staff
  • Follow company recipes and guidelines to prepare all food items
  • Maintain a clean and organized work area and follow all cleaning, sanitation, and closing procedures
  • Adhere to the facility's health and safety policies and procedures
  • Assist team members and management as needed to help the department operate efficiently

Qualifications

  • Minimum of 2 years of experience in a commercial kitchen (fast food, hotel operations, healthcare)
  • Must be at least 18 years old
  • Communicate effectively in English and work well in a team environment
  • Must practice good personal hygiene, be neatly groomed, and be in uniform
  • Preferred: Culinary experience (cook, cooking, line cook, commercial kitchen, fast food, dietary cook, healthcare foodservice, deli)

Physical Requirements

  • Prolonged standing and walking continuously, pushing dish racks, frequent stooping, bending, and lifting up to 50 pounds
  • Must be able to operate equipment necessary to perform essential functions of the job

Benefits

We offer flexible schedules, excellent training, competitive wages, work-life balance, job satisfaction, and promotion opportunities.

  • Paid Time Off
  • Medical
  • Dental
  • 401K
  • Short Term Disability
  • Voluntary Life
  • Safety Incentive Program

Important to Know

  • Applicants must pass a background check, drug screen, and provide proof of employment eligibility in the U.S.
  • Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.
  • Veterans and candidates with military experience are encouraged to apply.
  • HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.

About HHS

HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.