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Part Time Chef Jobs in Delaware (NOW HIRING)

Platinum Dining Group

Line Cook

Hockessin, DE

$15.75 - $19.75/hr

... our Chefs to prepare dishes that will delight our guests! If you are a motivated, energetic, hard-working self-starter than we want to meet with you! We have full-time and part-time positions ...

Platinum Dining Group

Line Cook

Hockessin, DE

$15.75 - $19.75/hr

... our Chefs to prepare dishes that will delight our guests! If you are a motivated, energetic, hard-working self-starter than we want to meet with you! We have full-time and part-time positions ...

Platinum Dining Group

Line Cook

Newark, DE

$15.50 - $19.25/hr

... our Chefs to prepare dishes that will delight our guests! If you are a motivated, energetic, hard-working self-starter than we want to meet with you! We have full-time and part-time positions ...

Platinum Dining Group

Line Cook

Wilmington, DE

$15.25 - $19.25/hr

... our Chefs to prepare dishes that will delight our guests! If you are a motivated, energetic, hard-working self-starter than we want to meet with you! We have full-time and part-time positions ...

Taverna Rustic Italian

Line Cook - Taverna Newark

Newark, DE · On-site

$15.50 - $19.25/hr

... our Chefs to prepare dishes that will delight our guests! If you are a motivated, energetic, hard-working self-starter than we want to meet with you! We have full-time and part-time positions ...

Redfire Grill and Steakhouse

Grill Master

Hockessin, DE · On-site

$14.25 - $18.25/hr

... our Chefs to prepare dishes that will delight our guests! If you are a motivated, energetic, hard-working self-starter than we want to meet with you! We have full-time and part-time positions ...

Chuck Lager's America Tavern

Dishwasher

Wilmington, DE · On-site

$12.50 - $16.25/hr

Now Hiring Full Time & Part Time: Line Cooks Seeking line cooks to fill immediate openings. Night ... cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant ...

Chuck Lager's America Tavern

Line Cook

Wilmington, DE · On-site

$15 - $19/hr

Now Hiring Full Time & Part Time: Line Cooks Seeking line cooks to fill immediate openings. Night ... cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant ...

Chuck Lager's America Tavern

Line Cook

Wilmington, DE · On-site

$15.25 - $19.25/hr

Now Hiring Full Time & Part Time: Line Cooks Seeking line cooks to fill immediate openings. Night ... cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant ...

DuPont Country Club

NEW!! Banquets Cook

Wilmington, DE

$17.50 - $21.75/hr

The DuPont Country Club is currently looking for a part time Banquets Cook to join our team and ... Experience with chef's knives and peelers required * Associates degree preferred * Ability to work ...

Troon Golf

Busser/Hostess/Foodrunner

Millsboro, DE · On-site

... part-time Busser/Hostess/Foodrunner! We are seeking a driven individual who is eager to learn ... Chef and other kitchen employees in keeping the kitchen clean and with closing duties • ...

Troon

Beverage Cart Attendant

Millsboro, DE

$12.25 - $15/hr

... of a part-time Beverage Cart Attendant. Qualified candidates will thrive in a hospitality ... Communicates guest concerns or comments immediately to the Director of Food and Beverage and Chef

Troon Golf

Beverage Cart Attendant

Millsboro, DE · On-site

$12.25 - $15/hr

... of a part-time Beverage Cart Attendant. Qualified candidates will thrive in a hospitality ... Communicates guest concerns or comments immediately to the Director of Food and Beverage and Chef

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All JobsChef JobsPart Time Chef JobsPart Time Chef Jobs in Delaware

Part Time Chef information

See Delaware salary details

$10

$24

$44

How much do part time chef jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for part time chef in Delaware is $24.65, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.06 per hour, depending on experience, location, and employer.

What are part time chefs?

Part time chefs are culinary professionals who work fewer hours than a standard full-time schedule, often in restaurants, catering companies, hotels, or private homes. They prepare meals, assist with menu planning, and ensure food safety and quality, but may work on specific shifts, weekends, or during peak business periods. Part time chefs can also be hired for special events or to provide private cooking services. This role offers flexibility in scheduling and can be ideal for those balancing other commitments or pursuing culinary experience without a full-time commitment.

How does working as a part-time chef typically influence your schedule and work-life balance?

As a part-time chef, your schedule often includes evenings, weekends, or holidays, depending on the establishment's peak hours. This flexibility can be beneficial for those balancing other commitments, such as education or family, but it may also require adaptability when covering shifts or accommodating last-minute changes. Effective communication with management and colleagues is key to maintaining a healthy work-life balance. Many part-time chefs find that the role offers valuable hands-on experience and opportunities to develop culinary skills in a professional setting.

What are the key skills and qualifications needed to thrive as a Part Time Chef, and why are they important?

To thrive as a Part Time Chef, you need a solid background in culinary techniques, food safety, and kitchen operations, often paired with a culinary certificate or relevant experience. Familiarity with commercial kitchen equipment, point-of-sale systems, and adherence to food hygiene standards are typically required. Strong time management, creativity, and teamwork skills set exceptional chefs apart in busy environments. These abilities ensure high-quality dishes, efficient kitchen flow, and customer satisfaction, even during limited working hours.

What is the difference between Part Time Chef vs Full Time Chef?

AspectPart Time ChefFull Time Chef
Work HoursFewer hours, typically less than 30 hours/weekFull shifts, usually 40+ hours/week
CredentialsBasic culinary skills, certifications optionalSame culinary certifications, often more experience required
Work EnvironmentRestaurants, catering, events, flexible schedulingEstablished kitchens, consistent schedule
Employer UsagePart-time positions, seasonal workPermanent, full-time employment

Part Time Chefs work fewer hours and often in flexible settings, ideal for those seeking part-time employment or supplementary income. Full Time Chefs have consistent schedules and more responsibilities, suitable for those pursuing a career in professional kitchens. Both roles require culinary skills, but full-time positions may demand more experience and certifications.

What are the most commonly searched types of Chef jobs in Delaware? The most popular types of Chef jobs in Delaware are:
What are popular job titles related to Part Time Chef jobs in Delaware? For Part Time Chef jobs in Delaware, the most frequently searched job titles are:
What job categories do people searching Part Time Chef jobs in Delaware look for? The top searched job categories for Part Time Chef jobs in Delaware are:
What cities in Delaware are hiring for Part Time Chef jobs? Cities in Delaware with the most Part Time Chef job openings:
Part Time Chef jobs near you
Infographic showing various Part Time Chef job openings in Delaware as of May 2026, with employment types broken down into 4% As Needed, 66% Full Time, 17% Part Time, and 13% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,269 per year, or $24.6 per hour.

Line Cook

Taverna Rustic Italian Restaurant - Wilmington

Wilmington, DE

$15.25 - $19.25/hr

Part-time

Medical, Dental, Retirement

Posted 29 days ago

Job description

Taverna-Wilmington, a Platinum Dining Group restaurant, brings to life its highly anticipated version of the "neighborhood gathering place." Inspired by both the casual watering holes and belly warming kitchens found within homes all throughout Italy, Taverna suggests a rural approach to refined Italian cooking.
Rustic and simple in conception but well crafted and high minded in execution, Taverna brings to Wilmington a casual sophistication that sees reclaimed wood and exposed brick on the wall. Polished marble rest atop the overstretched bar which boasts eighteen draft beers and the state's first ever "tapped wine" system.
A seemingly humble menu is carefully considered with homemade pastas, coal-fired pizzas, and daily "features" that will bring a smile to the most discerning grandmother's face."


Calling all LINE COOKS...


Join our culinary team! We have flexible hours with day or evening shifts!


We are looking for "seasoned" kitchen professionals to join our staff.Demonstrated ability to work within a team environment as well as the ability to lead others is a must. Our Line Cooks will follow the direction of our Chefs to prepare dishes that will delight our guests!


If you are a motivated, energetic, hard-working self-starter than we want to meet with you!


We have full-time and part-time positions available. All kitchen staff enjoy a complimentary family-style meal while at work. All full-time employees are eligible for benefits such as healthcare, dental, and 401K.


We offer highly competitive salaries, incredible growth opportunities, and a positive work environment in our mid-size, multi-concept restaurant group.


Apply now or visit one of our 6 restaurant locations...Taverna Rustic Italian in Newark or Wilmington, El Camino Mexican Kitchen - Wilmington, Redfire Grill Steakhouse in Hockessin, Capers & Lemons Italian or Eclipse Bistro both in Wilmington.


Major Duties & Responsibilities:

  • Follow and fulfill the duties given by the Executive Chef, Sous Chefs, or senior line cooks

  • Keep stations clean and well stocked with the ingredients required to cook the dish that they are asked to prepare

  • Enjoy providing great hospitality


Qualifications:

  • Excellent Emotional Self Awareness under pressure while maintaining a respectful, warm presence

  • Curious Intelligence to continue learning in the position

  • Knowledge of various culinary procedures and methods (grilling, baking, boiling etc.)

  • Good sense of taste and smell

  • Knowledge of a second language isa plus


Apply