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Personal Chef Jobs in Delaware (NOW HIRING)

Platinum Dining Group

Sous Chef

Wilmington, DE

$48K - $65K/yr

We are accepting strong candidates who are current Sous Chefs interested in a growth career path of Sous Chef to Executive Chef. We are a multi-concept hospitality group with 7 full-service ...

Compass Group

SOUS CHEF - NEWARK, DE

Newark, DE · On-site

$48K - $66K/yr

SOUS CHEF - NEWARK, DE Salary: 59000 - 60000 As the leader in business and industry dining, Eurest ... Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in ...

Platinum Dining Group

Sous Chef

Wilmington, DE · On-site

$48K - $65K/yr

We are accepting strong candidates who are current Sous Chefs interested in a growth career path of Sous Chef to Executive Chef. We are a multi-concept hospitality group with 7 full-service ...

Compass Group

SOUS CHEF - NEWARK, DE

Newark, DE

$48K - $66K/yr

SOUS CHEF - NEWARK, DE Salary: 59000 - 60000 As the leader in business and industry dining, Eurest ... Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in ...

Compass Group

SOUS CHEF - NEWARK, DE

Newark, DE · On-site

$48K - $66K/yr

SOUS CHEF - NEWARK, DE Salary: 59000 - 60000 As the leader in business and industry dining, Eurest ... Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in ...

Lucky Strike

Sous Chef

Wilmington, DE · On-site

$48K - $65K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Must be at least 19 years old or older.

Lucky Strike

Sous Chef

Wilmington, DE · On-site

$48K - $65K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Must be at least 19 years old or older.

Lucky Strike

Sous Chef

Wilmington, DE · On-site

$48K - $65K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Must be at least 19 years old or older.

Lucky Strike

Sous Chef

Wilmington, DE · On-site

$48K - $65K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Must be at least 19 years old or older.

Lucky Strike

Sous Chef

Wilmington, DE

$48K - $65K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Must be at least 19 years old or older.

Lucky Strike Entertainment

Sous Chef

Wilmington, DE

$48K - $65K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Must be at least 19 years old or older.

Highwater Management

Executive Chef

Rehoboth Beach, DE · On-site

$69K - $95K/yr

Chefs support the General Manager by implementing business objectives through a robust sales-based focus and constant development of their team. Chef Managers help build the unit's business strategy ...

Eurest

SOUS CHEF - NEWARK, DE

Newark, DE · On-site

$48K - $66K/yr

SOUS CHEF - NEWARK, DE Salary: 59000 - 60000 As the leader in business and industry dining, Eurest ... Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in ...

Rehoboth Beach Country Club

Sous Chef

Rehoboth Beach, DE · On-site

$68K - $72K/yr

Sous Chef Reports to: Executive Chef Location: Rehoboth Beach Country Club | Rehoboth Beach, DE Salary: $68,000-$72,000 annually Schedule: varies by season and business volumes, nights, weekends and ...

Rehoboth Beach Country Club

Sous Chef

Rehoboth Beach, DE · On-site

$68K - $72K/yr

Sous Chef Reports to: Executive Chef Location: Rehoboth Beach Country Club Rehoboth Beach, DE Salary: $68,000-$72,000 annually Schedule: varies by season and business volumes, nights, weekends and ...

Rehoboth Beach Country Club

Sous Chef

Rehoboth Beach, DE · On-site

$68K - $72K/yr

Sous Chef Reports to: Executive Chef Location: Rehoboth Beach Country Club | Rehoboth Beach, DE Salary: $68,000-$72,000 annually Schedule: varies by season and business volumes, nights, weekends and ...

Rehoboth Beach Country Club

Sous Chef

Rehoboth Beach, DE · On-site

$68K - $72K/yr

Sous Chef Reports to: Executive Chef Location: Rehoboth Beach Country Club Rehoboth Beach, DE Salary: $68,000-$72,000 annually Schedule: varies by season and business volumes, nights, weekends and ...

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Showing results 1-20

All JobsPersonal Chef JobsPersonal Chef Jobs in Delaware

Personal Chef information

See Delaware salary details

$19.5K

$69.7K

$151.1K

How much do personal chef jobs pay per year?

As of Aug 25, 2026, the average yearly pay for personal chef in Delaware is $69,733.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,000.00 and $90,100.00 per year, depending on experience, location, and employer.

What is a personal chef?

Personal Chefs plan and prepare meals for their clients. Some cook in their clients' homes or offices, while others work in a professional kitchen or their own kitchen and transport the meals to their clients. In this role, you may work for just one client or have several clients at the same time. Your job duties include discussing meal preferences and dietary restrictions with your client, shopping for ingredients, and preparing the meals. If you cook in your client's home, you are also responsible for cleaning up and putting away kitchen tools. Personal Chefs may cook meals a few times a week or every day, depending on their client's contract expectations.

What are the key skills and qualifications needed to thrive as a personal chef?

To thrive as a Personal Chef, you need advanced culinary skills, menu planning expertise, and relevant food safety certifications such as ServSafe. Familiarity with kitchen equipment, inventory management software, and dietary tracking tools is often required. Strong communication, adaptability, and discretion help build client trust and accommodate diverse preferences. These skills ensure personalized, high-quality service and client satisfaction in a highly customized culinary environment.

What are some common challenges personal chefs face when managing multiple clients?

Personal Chefs often juggle varying dietary preferences, schedules, and kitchen environments across different clients. One of the main challenges is efficiently planning menus and grocery shopping to accommodate unique tastes, allergies, and nutritional needs. Additionally, adapting quickly to unfamiliar kitchens and maintaining high food quality under time constraints requires strong organizational skills. Building clear communication with clients helps set expectations and ensures satisfaction.

What is the difference between Personal Chef vs Private Chef?

AspectPersonal ChefPrivate Chef
CredentialsCulinary degree or certification often preferredSimilar credentials, often with additional experience in luxury settings
Work EnvironmentPrepares meals in clients' homes or for eventsWorks exclusively in private households or estates
Employer & IndustryServes individual clients, families, or small groupsEmployed by wealthy individuals or families for ongoing service
Search & Comparison IntentOften searched for personal meal services or custom meal prepOften searched for exclusive household or estate dining services

Both Personal Chefs and Private Chefs prepare customized meals for clients, often in private settings. The main difference lies in the scope: Personal Chefs typically serve multiple clients or families, while Private Chefs work exclusively for a single household or estate. Credentials and work environments are similar, but the Private Chef role is more specialized for high-end, long-term household employment.

How much do personal chefs get paid?

Personal chefs typically earn between $40,000 and $80,000 annually, depending on experience, location, and client base. Many work on an hourly rate, which can range from $25 to $75 per hour, and may include additional fees for special services or travel.

How much does a personal chef earn?

The average annual salary for a personal chef ranges from $40,000 to $80,000, depending on experience, location, and client base. Personal chefs often charge hourly rates between $25 and $100, and income can increase with specialized skills or working for high-net-worth clients.

Is there a demand for personal chefs?

Yes, there is ongoing demand for personal chefs as more individuals seek customized, in-home dining experiences. The profession is growing due to increased interest in healthy, specialized, and convenient meal preparation, often requiring culinary skills and client-specific dietary knowledge.
More about Personal Chef jobs

What are the most commonly searched types of Personal Chef jobs in Delaware?

The most popular types of Personal Chef jobs in Delaware are:

What are popular job titles related to Personal Chef jobs in Delaware?

For Personal Chef jobs in Delaware, the most frequently searched job titles are:

What job categories do people searching Personal Chef jobs in Delaware look for?

The top searched job categories for Personal Chef jobs in Delaware are:

What cities in Delaware are hiring for Personal Chef jobs?

Cities in Delaware with the most Personal Chef job openings:

What are popular job titles related to Personal Chef jobs in DE?

For Personal Chef jobs in DE, the most frequently searched job titles are:

Personal Chef jobs near you
Infographic showing various Personal Chef job openings in Delaware as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 21% Part Time, 4% Contract, and 1% Nights. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $69,733 per year, or $33.5 per hour.

Sous Chef

Wilmington, DE

Platinum Dining Group
201 - 500 employees
Learn more about Platinum Dining Groupexternal

$48K - $65K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 19 days ago

Job description

Platinum Dining Group is a full-service hospitality group based in northern Delaware & Chester County Pennsylvania. Seven restaurants, an “any event” catering company, and a fine-goods retail market all reside under the PDG umbrella. We are a company that believes in the fundamental truth that no task is too great and no detail too small. We strive, one guest at a time, to offer a complete and rewarding hospitality experience.

Platinum Dining Group is offering a great opportunity for aspiring chefs! 

For those passionate about culinary arts and looking to grow your skills even further, this could be the perfect opportunity for you!  We are accepting strong candidates who are current Sous Chefs interested in a growth career path of Sous Chef to Executive Chef.  

We are a multi-concept hospitality group with 7 full-service restaurants located in northern Delaware and in Kennett Square, Pennsylvania.  We also have a specialty market and Platinum Events catering.

Serious career-minded kitchen professionals with experience in full service, upscale, high volume cuisine are encouraged to apply.

A few of our Sous Chef’s responsibilities:

  • Assists the executive chef to ensure that the kitchen is running smoothly with prep and production being completed in a timely manner and all dishes are prepared correctly
  • Helps maintain food cost by adhering to order and prep pars, proper portion sizes and minimizing food waste
  • Trains kitchen staff and ensures they are adhering to established recipes, practices and procedures
  • Acts as executive chef in his/her absence
  • Fosters a climate of professionalism, cooperation and respect between teammates
  • Enforces company standards, policies, and procedures, including sanitation, safety, dress codes, and cash handling
  • Oversees service during all operating hours

Are you Qualified?

  • Outstanding communication and leadership skills
  • Excellent emotional self-awareness under pressure while maintaining a respectful demeanor
  • Ability to multitask and take direction in a high volume, team-oriented environment
  • Good sense of taste and smell as well as good manual dexterity to operate kitchen equipment
  • Self-driven to produce high quality work
  • Familiarity with menu costing procedures
  • Must be a "crowd pleaser" – enjoy making guests happy
  • Knowledge of a second language, preferably Spanish, is a plus

Benefits for management positions:

  • Highly competitive salary
  • 401K with company match
  • Healthcare/Dental benefits/Vision
  • Voluntary Benefits
    • Short-term disability
    • Life insurances
    • Accident insurance
  • Paid time off (PTO)
  • Year-End Bonus
  • Management Dining Discount Card

Management work schedules are 5-day workweeks. All of these benefits within a positive and fun work environment in our award-winning restaurants.

Apply now!

PDG encourages candidates with a passion for food and hospitality to apply now!