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Training Kitchen Manager Jobs in Arkansas (NOW HIRING)

HomeGrown

Restaurant Kitchen Manager

Fayetteville, AR · On-site

$55K - $60K/yr

Recruit, select, train, and develop kitchen team (supervisors, trainers, team members) * Foster ... Manage food inventory, including record keeping and utilization * Manage cost of labor and ...

HomeGrown

Restaurant Kitchen Manager

Bentonville, AR · On-site

$55K - $60K/yr

Recruit, select, train, and develop kitchen team (supervisors, trainers, team members) * Foster ... Manage food inventory, including record keeping and utilization * Manage cost of labor and ...

Golden Corral

Kitchen Manager

Rogers, AR · On-site

$65K - $95K/yr

Kitchen Manager Department: Operations Section: Back of the House Supervisor: General Manager ... Conduct training on and implement any new standards, recipes or system changes when they are ...

Golden Corral

Kitchen Manager

North Little Rock, AR · On-site

$60K - $70K/yr

Kitchen Manager Department: Operations Section: Back of the House Supervisor: General Manager ... Conduct training on and implement any new standards, recipes or system changes when they are ...

Golden Corral

Kitchen Manager

Fayetteville, AR · On-site

$55K - $65K/yr

Kitchen Manager Department: Operations Section: Back of the House Supervisor: General Manager ... Conduct training on and implement any new standards, recipes or system changes when they are ...

JJ's Grill

Kitchen Manager

Springdale, AR · On-site

  • Medical

  • Dental

  • Vision

  • PTO

Manage the kitchen staff. Ability to accurately place food orders according to needs and pars ... Training of all kitchen staff. Maintain sanitation and safety standards in the kitchen area.

Golden Corral

Kitchen Manager

Conway, AR

$55K - $65K/yr

Kitchen Manager Department: Operations Section: Back of the House Supervisor: General Manager ... Conduct training on and implement any new standards, recipes or system changes when they are ...

Golden Corral

Kitchen Manager

Rogers, AR

Kitchen Manager Department: Operations Section: Back of the House Supervisor: General Manager ... Conduct training on and implement any new standards, recipes or system changes when they are ...

JJ's Grill

Kitchen Manager

Springdale, AR · On-site

  • Medical

  • Dental

  • Vision

  • PTO

Manage the kitchen staff. Ability to accurately place food orders according to needs and pars ... Training of all kitchen staff. Maintain sanitation and safety standards in the kitchen area.

Texas Roadhouse

Kitchen Manager

Benton, AR · On-site

$5.2K/mo

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Training Back of House employees on equipment maintenance and cleaning procedures * Reviewing ...

Texas Roadhouse

Kitchen Manager

Fort Smith, AR · On-site

$5.2K/mo

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Training Back of House employees on equipment maintenance and cleaning procedures * Reviewing ...

Texas Roadhouse

Kitchen Manager

Benton, AR · On-site

$5.2K/mo

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Training Back of House employees on equipment maintenance and cleaning procedures * Reviewing ...

Texas Roadhouse

Kitchen Manager

Jonesboro, AR · On-site

$5.2K/mo

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Training Back of House employees on equipment maintenance and cleaning procedures * Reviewing ...

Texas Roadhouse

Kitchen Manager

Little Rock, AR · On-site

$5.2K/mo

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Training Back of House employees on equipment maintenance and cleaning procedures * Reviewing ...

Texas Roadhouse

Kitchen Manager

Little Rock, AR · On-site

$5.2K/mo

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Training Back of House employees on equipment maintenance and cleaning procedures * Reviewing ...

Texas Roadhouse

Kitchen Manager

Fort Smith, AR

$5.2K/mo

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Training Back of House employees on equipment maintenance and cleaning procedures * Reviewing ...

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Training Kitchen Manager information

What are the main challenges a training kitchen manager faces when balancing staff development with daily kitchen operations?

A Training Kitchen Manager often juggles the dual responsibilities of ensuring efficient kitchen operations while also mentoring and training staff. Balancing these tasks can be challenging, especially during peak service hours when productivity and quality must be maintained. The role requires strong time management skills to schedule training sessions without compromising service standards. Successful managers foster a supportive learning environment by integrating coaching moments into daily routines and collaborating closely with chefs, line cooks, and front-of-house managers to align training goals with operational needs.

What is a training kitchen manager?

Training Kitchen Managers are professionals responsible for overseeing kitchen operations while also providing training and guidance to kitchen staff. They develop and implement training programs to ensure all team members follow food safety, preparation, and presentation standards. In addition to managing daily kitchen activities, they monitor staff performance, mentor new hires, and help maintain high-quality food service. Their role is essential for maintaining consistency and efficiency in food preparation and service within restaurants, hotels, or culinary schools.

What is the difference between Training Kitchen Manager vs Culinary Instructor?

AspectTraining Kitchen ManagerCulinary Instructor
CredentialsFood safety certifications, culinary experienceCooking certifications, teaching credentials
Work EnvironmentCommercial kitchens, training facilitiesClassrooms, training centers, culinary schools
Employer & IndustryHospitality, culinary training programsEducational institutions, culinary schools

The Training Kitchen Manager oversees kitchen operations, staff, and training programs in a commercial or training setting. In contrast, a Culinary Instructor primarily focuses on teaching culinary skills to students in classrooms or training centers. While both roles require culinary expertise and certifications, the Training Kitchen Manager emphasizes operational management, whereas the Culinary Instructor centers on education and skill development.

What are the key skills and qualifications needed to thrive as a training kitchen manager, and why are they important?

To excel as a Training Kitchen Manager, you need strong culinary expertise, leadership experience, and typically a degree in culinary arts or hospitality management. Familiarity with kitchen management software, inventory systems, and food safety certifications like ServSafe are commonly required. Outstanding communication, organizational skills, and the ability to mentor and motivate team members set top performers apart. These skills ensure efficient kitchen operations, high-quality training for staff, and adherence to safety and quality standards.

What are popular job titles related to Training Kitchen Manager jobs in Arkansas?

For Training Kitchen Manager jobs in Arkansas, the most frequently searched job titles are:

What job categories do people searching Training Kitchen Manager jobs in Arkansas look for?

The top searched job categories for Training Kitchen Manager jobs in Arkansas are:

What cities in Arkansas are hiring for Training Kitchen Manager jobs?

Cities in Arkansas with the most Training Kitchen Manager job openings:

Training Kitchen Manager jobs near you
Infographic showing various Training Kitchen Manager job openings in Arkansas as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 17% Part Time, and 2% Contract. Highlights an 91% Physical, 1% Hybrid, and 8% Remote job distribution.

Restaurant Kitchen Manager

Thrive Restaurant Group

Fayetteville, AR • On-site

$55K - $60K/yr

Full-time

Re-posted 27 days ago

Thrive Restaurant Group rating

6.3

Company rating: 6.3 out of 10

Based on 10 frontline employees who took The Breakroom Quiz

Job description

HomeGrown: New Restaurant Opening - Fayettevile, AR
Role: Kitchen Manager
Pay Range: $55k - $60k + Potential Incentive Compensation Based on performance
HomeGrown debuted in 2017 and was created on the belief that if we could help people start their day with kindness, they would carry that kindness forward to others they meet during the day. We don't do this alone, we partner with many local producers who share their gifts and expertise to create community at every table.
Our guiding value is "Cultivating Kindness".
Thrive Restaurant Group is a family-owned restaurant company that's been in business for over 50 years, and we're looking for the next member of our family. We are committed to making a difference in the lives of the people we serve and the communities in which we live. If you want to work in a fun family atmosphere and are interested in learning business, leadership, and hospitality, this is the place for you.
Invitation to Join Us!
To make a difference by loving people through the creation of a work environment that helps people become their natural best selves. As KM, you are responsible for selecting, developing, and leading a team of people that care for each other and who create an outstanding guest experience through the timely and safe delivery of quality food contributing to the financial and cultural health of the operation. (Leadership x People x Guest = Health)
Responsibilities and Duties
  • Lead and oversee all aspects of the kitchen operation
  • Recruit, select, train, and develop kitchen team (supervisors, trainers, team members)
  • Foster team cohesiveness and positive team working environment
  • Provide and ensure friendly and efficient guest service/teamwork with the hosp. team
  • Oversee opening and closing activities
  • Ensure cleanliness and sanitation, along with all health, safety, and hygiene standards and policies
  • Ensure compliance with all security procedures
  • Work closely with the Hospitality Manager and General Manager to ensure seamless guest service
  • Monitor and teach food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented, in conformity to standard procedure
  • Coordinate assignments of kitchen personnel to ensure economical use of food, timely preparation, and performance of all kitchen activities
  • Manage food cost and variance
  • Manage food inventory, including record keeping and utilization
  • Manage cost of labor and productivity
  • Schedule staff hours
  • Resolve personnel problems including, but not limited to issues such as tardiness, cell phones, language, attitude, dress code
  • Evaluate employee performance
  • Oversee all site operations as needed
  • Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity
  • Perform some food preparation or service tasks, such as cooking, clearing tables, and serving food and drinks when necessary
  • Perform manual service or maintenance tasks
  • Explore opportunities to add value and make a difference through job accomplishments
  • Learn and train about restaurant management by updating job knowledge through participation in educational opportunities; reading professional publications; maintaining personal networks; participating in professional organizations
  • Direct facility maintenance or repair activities
  • Other duties as assigned

Required Qualifications
  • High School Diploma
  • Previous kitchen management experience in a casual dining restaurant (preferred)
  • Minimum one (1) years of experience in a supervisory role
  • Able to make decisions, identify issues, and resolve problems
  • Able to guide, direct, and motivate staff
  • Able to plan and prioritize tasks
  • Able to teach and train staff
  • Able to monitor processes, materials, and resources
  • Able to perform administrative tasks
  • Knowledge of personnel practices and regulations
  • Knowledge of food safety and sanitation practices and regulations
  • Able to deal with confidential information and/or issues using discretion and good judgment

Working Conditions and Physical Requirements
  • Able to work and verbally communicate effectively with other team members
  • Able to engage the public in a positive manner
  • Able and willing to work with others as a team
  • Able to reach and bend and frequently lift up to 50 pounds
  • Able to exert fast-paced mobility between the dining room and kitchen for periods of up to 12 hours in length
  • Able to work in a standing position for long periods of up to 12 hours in length
  • Able to perform repetitive tasks with little or no break
  • Able to perform physical activities that require considerable use of your arms and legs and moving your whole body such as climbing, lifting, balancing, walking, stooping, and handling of materials
  • Must be able to work flexible schedules including evenings and weekends

Direct Reports: Supervisors, Trainers, Kitchen team members, All employees when the immediate supervisor is not on the premises
Thrive Restaurant Group is an Equal Opportunity Employer. Background check required for this position.
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