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Part Time Culinary Jobs in Wisconsin (NOW HIRING)

Culinary Assistant/Server

Dousman, WI · On-site

$15.25 - $21.10/hr

Culinary Assistant/Server with Breakfast cooking responsibilities in our Riverside Lodge Assisted Living Part Time | Day Shift working 6:30 am - 3 pm | Every Other Weekend Pay: $15.25-$21.10/hour ...

Dinner Shift (4:00pm-7:30pm) Part-time, perfect for students! All dining positions require every other weekend and every other holiday. Training will be provided. Satisfactory background check and ...

Culinary Assistant

Dousman, WI · On-site

$15.25 - $21.10/hr

Dining Assistant Part Time | Evening Shift working 4-7 pm Pay: $15.25-$21.10/hour based on experience and shift differentials Make a difference with Three Pillars Senior Living Communities, located ...

Schedule: Part-time | 20-30 hours/pay period | Flexible work schedule Pay Range: $19-$25/hour (non ... Your culinary skills and attention to detail will help create a positive mealtime experience while ...

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Part Time Cook

Brookfield, WI · On-site

$18 - $20/hr

Oversees the kitchen operation in the absence of the Culinary Manager. Prepares and cooks a wide variety of foods to fulfill customer requirements. Responsible for ensuring customer satisfaction by ...

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Part Time Culinary information

See Wisconsin salary details

$9

$19

$33

How much do part time culinary jobs pay per hour?

As of Jul 16, 2026, the average hourly pay for part time culinary in Wisconsin is $19.13, according to ZipRecruiter salary data. Most workers in this role earn between $15.29 and $18.94 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Part Time Culinary professional, and why are they important?

To thrive as a Part Time Culinary professional, you need a basic understanding of food preparation, kitchen safety, and sanitation practices, often supported by a food handler’s permit or similar certification. Familiarity with commercial kitchen equipment and inventory management systems is typically required. Strong teamwork, time management, and attention to detail are vital soft skills for success in a bustling kitchen environment. These skills and qualities are crucial for ensuring efficient operations, food safety, and consistent quality in food service settings.

What are part time culinary jobs?

Part time culinary jobs involve working in food preparation or cooking roles for fewer hours per week than a full-time position. These jobs can include roles such as line cook, prep cook, baker, or kitchen assistant in restaurants, cafes, hotels, or catering companies. Part time culinary jobs are ideal for individuals who want flexibility, are pursuing culinary education, or are looking to gain experience in the food industry without committing to a full-time schedule.

What kinds of responsibilities and tasks can I expect in a part-time culinary role?

In a part-time culinary position, your daily tasks may include assisting with food preparation, maintaining kitchen cleanliness, and supporting chefs during meal service. You might be responsible for chopping ingredients, assembling dishes, organizing supplies, and following food safety protocols. Part-time team members often work flexible shifts, which can be ideal for students or those with other commitments. Collaboration is key, as you’ll frequently communicate with kitchen staff to ensure smooth operations and high-quality food output.

What is the difference between Part Time Culinary vs Part Time Cook?

AspectPart Time CulinaryPart Time Cook
Required CredentialsFood handler permits, culinary certificationsFood handler permits, culinary certifications
Work EnvironmentRestaurants, catering, hotelsRestaurants, cafes, catering
Employer & Industry UsageRestaurants, hospitality industryRestaurants, food service industry
Common Search & ComparisonYesYes

Part Time Culinary and Part Time Cook roles often require similar certifications and are found in comparable work environments like restaurants and catering. The main difference lies in the scope: 'Part Time Culinary' can encompass a broader range of food service roles, including prep cooks and kitchen assistants, while 'Part Time Cook' typically refers specifically to cooking duties. Both roles are common in the hospitality industry and often searched for by individuals seeking flexible food service jobs.

What are the most commonly searched types of Culinary jobs in Wisconsin? The most popular types of Culinary jobs in Wisconsin are:
What are popular job titles related to Part Time Culinary jobs in Wisconsin? For Part Time Culinary jobs in Wisconsin, the most frequently searched job titles are:
What job categories do people searching Part Time Culinary jobs in Wisconsin look for? The top searched job categories for Part Time Culinary jobs in Wisconsin are:
What cities in Wisconsin are hiring for Part Time Culinary jobs? Cities in Wisconsin with the most Part Time Culinary job openings:

$13 - $16.50/hr

Part-time

Medical, Dental, Vision, Retirement, PTO

This job post has expired today. Applications are no longer accepted.


Job description

Come be a part of American Lutheran Homes!
We're looking for dedicated Culinary Aides to join our Menomonie Team!
We have Part-Time & Casual AM/PM Shifts available!
$13.00-$16.50/HR Depending on Experience!
At American Lutheran Communities, we don't just offer jobs-we offer meaningful careers rooted in compassion, service, and community. Every day, our team members make a real difference in the lives of others, creating a warm and welcoming environment where residents feel valued and cared for. If you're looking for more than a paycheck and want to be part of something truly rewarding, you've found the right place. Join us and be part of a mission that matters.
BENEFITS: (dependent on your work status)
  • Competitive Pay
  • Medical, Dental and Vision
  • Health Savings Account
  • Paid Time Off
  • PayActiv - On demand access to earned wages
  • Retirement match (up to 4%)

ESSENTIAL FUNCTIONS:
  • Portion food/beverages
  • Work tray line position
  • Wash/Sanitize dishes, pots, pans, and carriers
  • Prepare resident nourishments
  • Service coffee hour and special functions
  • Assist Chef
  • Read and arrange diet card tray identification labels in proper order
  • Stock Shelves
  • Use, clean, and sanitize assigned areas
  • Maintain confidentiality
  • Project a positive image of the organization in dealing with residents/clients, coworkers, and public
  • Additional duties as assigned