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Part Time Culinary Jobs in Wisconsin (NOW HIRING)

Cook (Part-Time)

Appleton, WI · On-site

$16 - $18/hr

Cook (Part time) Schedule: 11 am to 7:30 pm | Shifting: Week 1 Tuesday and Saturday, Week 2 Sunday ... Diploma from a culinary school will be an advantage

Schedule : Part time schedule. Hours and days may vary. Further details upon interview ... YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. If you enjoy ...

Schedule : Part time schedule. Hours and days may vary. Further details upon interview ... YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. If you enjoy ...

Schedule : Part time schedule. Hours and days may vary. Further details upon interview ... YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. If you enjoy ...

Upon successful submission of your application, you will be considered for future part-time student ... Provide tours of culinary program * Assist with kitchen prep and cooking of food items * Set-up and ...

Showing results 41-60

Part Time Culinary information

See Wisconsin salary details

$9

$19

$33

How much do part time culinary jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for part time culinary in Wisconsin is $19.13, according to ZipRecruiter salary data. Most workers in this role earn between $15.29 and $18.94 per hour, depending on experience, location, and employer.

What is a part time culinary job?

Part time culinary jobs involve working in food preparation or cooking roles for fewer hours per week than a full-time position. These jobs can include roles such as line cook, prep cook, baker, or kitchen assistant in restaurants, cafes, hotels, or catering companies. Part time culinary jobs are ideal for individuals who want flexibility, are pursuing culinary education, or are looking to gain experience in the food industry without committing to a full-time schedule.

What kinds of responsibilities and tasks can I expect in a part-time culinary role?

In a part-time culinary position, your daily tasks may include assisting with food preparation, maintaining kitchen cleanliness, and supporting chefs during meal service. You might be responsible for chopping ingredients, assembling dishes, organizing supplies, and following food safety protocols. Part-time team members often work flexible shifts, which can be ideal for students or those with other commitments. Collaboration is key, as you’ll frequently communicate with kitchen staff to ensure smooth operations and high-quality food output.

What are the key skills and qualifications needed to thrive as a part time culinary professional, and why are they important?

To thrive as a Part Time Culinary professional, you need a basic understanding of food preparation, kitchen safety, and sanitation practices, often supported by a food handler’s permit or similar certification. Familiarity with commercial kitchen equipment and inventory management systems is typically required. Strong teamwork, time management, and attention to detail are vital soft skills for success in a bustling kitchen environment. These skills and qualities are crucial for ensuring efficient operations, food safety, and consistent quality in food service settings.

What is the difference between Part Time Culinary vs Part Time Cook?

AspectPart Time CulinaryPart Time Cook
Required CredentialsFood handler permits, culinary certificationsFood handler permits, culinary certifications
Work EnvironmentRestaurants, catering, hotelsRestaurants, cafes, catering
Employer & Industry UsageRestaurants, hospitality industryRestaurants, food service industry
Common Search & ComparisonYesYes

Part Time Culinary and Part Time Cook roles often require similar certifications and are found in comparable work environments like restaurants and catering. The main difference lies in the scope: 'Part Time Culinary' can encompass a broader range of food service roles, including prep cooks and kitchen assistants, while 'Part Time Cook' typically refers specifically to cooking duties. Both roles are common in the hospitality industry and often searched for by individuals seeking flexible food service jobs.

Is it possible to be a part-time culinary?

Yes, part-time culinary positions are common in restaurants, catering, and food service establishments. These roles often require flexible schedules and may involve skills such as food preparation, cooking, and kitchen safety certifications. Many employers offer part-time shifts to accommodate different availability.

What are the most commonly searched types of Culinary jobs in Wisconsin?

The most popular types of Culinary jobs in Wisconsin are:

What are popular job titles related to Part Time Culinary jobs in Wisconsin?

For Part Time Culinary jobs in Wisconsin, the most frequently searched job titles are:

What job categories do people searching Part Time Culinary jobs in Wisconsin look for?

The top searched job categories for Part Time Culinary jobs in Wisconsin are:

What cities in Wisconsin are hiring for Part Time Culinary jobs?

Cities in Wisconsin with the most Part Time Culinary job openings:

Infographic showing various Part Time Culinary job openings in Wisconsin as of August 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 100% Physical job distribution, with an average salary of $39,789 per year, or $19.1 per hour.

Culinary Aide - P.M. Shift (20 hours a week)

Dodgeville, WI • On-site

Upland Hills Health
Health Care and Social Assistance • 201 - 500 employees

$14.50 - $19.25/hr

Full-time, Part-time

Retirement, PTO

Re-posted 24 days ago


Upland Hills Health rating

6.0

Company rating: 6.0 out of 10

Based on 10 frontline employees who took The Breakroom Quiz


Job description

Position Title: Culinary Aide
Location: Upland Hills Health - Dodgeville Hospital Campus
Role amp; Department: Culinary Aide in the Culinary Services Department
Hours amp; Shift: Part-time 20 hours per week (.5 FTE) P.M. shift position, 3 p.m. to 7 p.m., every other weekend amp; holiday rotation included.
Role Responsibilities:
  • Deliver food to patients/residents of the Nursing and Rehab Center (NRC)
  • Assist patients/residents make meal choices according to their diets
  • Stock kitchen amp; kitchenettes within the facility and rotating goods in the kitchenettes with snacks and nourishments
  • Coordinate with nursing staff to meet patient/resident needs
  • Basic cleaning and sanitizing work areas
  • Assist with dishes and other duties as needed
Qualifications:
  • This position requires a lot of walking and the ability to bend and kneel.
  • Good computer skills are required
  • Basic nutritional knowledge is preferred, but not essential
Employee Benefits:
• Comprehensive benefits packages available for both part and full-time employees!
• Paid Time Off (PTO) benefits begin to accrue on day one!
• Retirement Plan with matching dollars available!
• Two wellness center facilities that employees are eligible to use free of charge amp; a minimal fee for spouses!
• Many Employer Sponsored Events held throughout the year to celebrate our employees!
Why Upland Hills Health: Upland Hills Health (UHH) consistently ranks as a very high performing health care institution in Southwestern Wisconsin. Located just 40 minutes from Madison, WI and as well from Dubuque, IA, the area is surrounded by wonderful communities and beautiful scenery. For over 100 years, Upland Hills Health has been dedicated to the promise of offering the highest standard of healthcare. Our community-minded staff emphasizes providing quality, comprehensive healthcare while offering a comfortable, neighborly welcome to everyone who walks through our doors. Here, neighbors care for neighbors!
Posting date: July 17, 2026

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