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Parttime Task Force Executive Chef Jobs in Wisconsin

Restaurant Line Cook

Baraboo, WI · On-site

$19.25/hr

The Restaurant Line Cook prepares food in accordance with recipes set by the executive chef ... Hiring immediately with full-time, part-time, and flexible scheduling Join our Pack: • Grow your ...

Food and Beverage Manager / Executive Chef, Bar Manager Basic Job Functions: As a Cocktail Server ... You are tasked with the knowledge of all things food and beverage as part of the team. This ...

Some full-time positions and some part-time positions. BREAKS: Two breaks, and one ½ hour lunch ... with executive Chef, direct supervisor or other staff regarding cooking procedures, current ...

Production Chef

Waukesha, WI · On-site

$17/hr

This position reports to the Executive Sous Chef and supports daily kitchen operations across ... Ability to manage multiple tasks and prioritize effectively with minimal supervision * Strong ...

... and 1,200 executive chefs, we empower and uplift each other by working together, take ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

... and 1,200 executive chefs, we empower and uplift each other by working together, take ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

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Dishwasher

Wales, WI · On-site

$18 - $20/hr

Maintain focus on designated tasks during prime service hours to support kitchen operations. * Keep ... Executive Chef. * Properly open and close the kitchen according to established procedures ...

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Showing results 41-60

Parttime Task Force Executive Chef information

What is the difference between Parttime Task Force Executive Chef vs Parttime Sous Chef?

AspectParttime Task Force Executive ChefParttime Sous Chef
CredentialsCooking certifications, culinary degree often preferredSimilar culinary certifications, experience required
Work EnvironmentOversees multiple kitchens or teams, high-level leadershipAssists head chef, manages kitchen staff
Employer & IndustryHotels, restaurants, catering servicesRestaurants, hotels, catering
Search & Comparison IntentLeadership, management, overseeing kitchen operationsCooking skills, team support, kitchen duties

The Parttime Task Force Executive Chef focuses on managing multiple kitchens and leading culinary teams, requiring higher-level leadership skills. In contrast, the Parttime Sous Chef supports the executive chef with daily kitchen operations and cooking tasks. Both roles require culinary certifications and experience, but the executive chef holds more responsibility for overall kitchen management.

What are popular job titles related to Parttime Task Force Executive Chef jobs in Wisconsin?

For Parttime Task Force Executive Chef jobs in Wisconsin, the most frequently searched job titles are:

What job categories do people searching Parttime Task Force Executive Chef jobs in Wisconsin look for?

The top searched job categories for Parttime Task Force Executive Chef jobs in Wisconsin are:

Infographic showing various Parttime Task Force Executive Chef job openings in Wisconsin as of August 2026, with employment types broken down into 78% Full Time, 19% Part Time, 2% Contract, and 1% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution.

Dishwasher (Flexible Shifts) | Full-Time/Part-Time

Lake Lawn Resort

Delavan, WI

$11.50 - $15/hr

Full-time, Part-time

Posted 20 days ago


Job description

Description

Looking to get your foot in the door in hospitality? Join Lake Lawn Resort as a Dishwasher and be part of a fast-paced kitchen team delivering exceptional guest experiences. This is a great opportunity to start in the culinary field with room to grow.


Position Details

  • Employment Type: Full-Time or Part-Time
  • Shift: Flexible (Days, Evenings, Weekends)
  • Department: Food & Beverage / Hospitality

What You'll Do

  • Operate and maintain commercial dishwashing equipment
  • Clean and sanitize dishes, glassware, utensils, and kitchen equipment
  • Rinse and properly load dish racks for efficient washing
  • Maintain clean and organized workstations, kitchens, and storage areas
  • Sweep, mop, and take out trash to keep all areas sanitary and safe
  • Change cleaning solutions regularly and maintain proper sanitation standards
  • Assist with basic food prep and kitchen support as needed
  • Follow all kitchen procedures and direction from leadership (Steward, Sous Chef, Executive Chef)
  • Support the team with additional duties as assigned

Requirements

What We're Looking For

  • Must be at least 18 years of age
  • Previous kitchen or dishwasher experience preferred, but not required
  • Strong work ethic and ability to work in a fast-paced environment
  • Team player with a willingness to help wherever needed
  • Ability to follow instructions and maintain cleanliness standards

Physical Requirements

  • Ability to stand for extended periods of time
  • Frequent walking, bending, kneeling, and reaching
  • Ability to lift up to 25 lbs. regularly and up to 100 lbs. occasionally
  • Comfortable working in hot, humid, and fast-paced kitchen environments

Work Environment

  • Indoor, high-volume kitchen setting
  • Exposure to varying temperatures (hot kitchen areas and cold storage)
  • Moderate noise levels
  • Fast-paced, team-oriented environment

About Lake Lawn Resort

Located on Delavan Lake, Lake Lawn Resort is a premier hospitality destination known for exceptional service and a strong team culture. Whether you're starting your career or looking for a steady role, this is a great place to grow.


Disclaimer

This role includes a variety of responsibilities to support daily operations.