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Parttime Task Force Executive Chef Jobs in Wisconsin

The Restaurant Line Cook prepares food in accordance with recipes set by the executive chef ... Hiring immediately with full-time, part-time, and flexible scheduling Join our Pack: • Grow your ...

Line Cook

Milwaukee, WI · On-site

$18 - $21/hr

... tasking skills. Ultimately, you will play an essential role in contributing to our customer ... Reporting to the executive chef and following instructions. * Making sure food preparation and ...

Food and Beverage Manager / Executive Chef, Bar Manager Basic Job Functions: As a Cocktail Server ... You are tasked with the knowledge of all things food and beverage as part of the team. This ...

Dishwasher

Milwaukee, WI · On-site

$14 - $16/hr

You are also responsible for any other tasks asked of you by the Executive Chef and Director of Food and Beverage. Key Responsibilities: * Wash dishes, pots, pans, and utensils using commercial ...

F&B Cook

Marshfield, WI · On-site

$16 - $20/hr

Some full-time positions and some part-time positions. BREAKS: Two breaks, and one ½ hour lunch ... with executive Chef, direct supervisor or other staff regarding cooking procedures, current ...

Cook

Appleton, WI · On-site

$18 - $20/hr

Helps the Dining Director/Executive Chef with inventory and ordering. * Maintains a clean and ... Opportunities for part-time hours. Available shifts: days. Pay range: $18-$20. To learn more about ...

Showing results 41-60

Parttime Task Force Executive Chef information

What is the difference between Parttime Task Force Executive Chef vs Parttime Sous Chef?

AspectParttime Task Force Executive ChefParttime Sous Chef
CredentialsCooking certifications, culinary degree often preferredSimilar culinary certifications, experience required
Work EnvironmentOversees multiple kitchens or teams, high-level leadershipAssists head chef, manages kitchen staff
Employer & IndustryHotels, restaurants, catering servicesRestaurants, hotels, catering
Search & Comparison IntentLeadership, management, overseeing kitchen operationsCooking skills, team support, kitchen duties

The Parttime Task Force Executive Chef focuses on managing multiple kitchens and leading culinary teams, requiring higher-level leadership skills. In contrast, the Parttime Sous Chef supports the executive chef with daily kitchen operations and cooking tasks. Both roles require culinary certifications and experience, but the executive chef holds more responsibility for overall kitchen management.

What are popular job titles related to Parttime Task Force Executive Chef jobs in Wisconsin?

For Parttime Task Force Executive Chef jobs in Wisconsin, the most frequently searched job titles are:

What job categories do people searching Parttime Task Force Executive Chef jobs in Wisconsin look for?

The top searched job categories for Parttime Task Force Executive Chef jobs in Wisconsin are:

What cities in Wisconsin are hiring for Parttime Task Force Executive Chef jobs?

Cities in Wisconsin with the most Parttime Task Force Executive Chef job openings:

Infographic showing various Parttime Task Force Executive Chef job openings in Wisconsin as of August 2026, with employment types broken down into 6% Full Time, and 94% Part Time. Highlights an 100% In-person job distribution.

Culinary Assistant | Dietary Aide | Part Time

Heritage Senior Living

West Allis, WI

$13.25 - $16.75/hr

Part-time

Medical, Dental, Vision, Life, Retirement

Re-posted 9 days ago


Heritage Senior Living (Wisconsin) rating

5.7

Company rating: 5.7 out of 10

Based on 11 frontline employees who took The Breakroom Quiz


Job description

Culinary Assistant | Dietary Aide | Part - Time

Heritage Senior Living | West Allis, WI

Open Interviews - Every Thursday 10:00am - 1:00pm - Hiring Event!

Location: 7901 W. National Ave. West Allis, WI 53214  On the Bus Line

Heritage Senior Living is exceptional team-orientated organization with a growth mindset. We’re dedicated to providing our employees with the resources and tools they need to grow professionally and personally. We believe everyone wants to become the very best version of themselves. We’re here to help them along the way!

Why you should join Heritage:

  • SUNDAY Shift Differentials weekdays + $1.00 / hour
  • Immediate Pay – on-demand access to your pay as you work
  • Flexible Scheduling – shifts ending no later than 7 P.M.
  • Exceptional company benefits including, 401k with company match, Medical, Vision, Dental, Life Insurance, and an Employee Discount Program

What makes a Culinary Assistant successful?

  • Caring and compassionate attitude with true concern for people
  • Strong customer service focus
  • Ability to work collaboratively as part of a team
  • Ability to multitask
  • Experience assisting with food preparation and maintaining kitchen cleanliness and order

Responsibilities:

  • Provide customer service to residents, visitors, and staff
  • Attend to residents’ individual dietary needs when taking and delivering food orders from residents and their guests
  • Maintain comfort, privacy, and dignity of our residents
  • Work under the supervision of and take instruction from the executive chef and sous chef

Requirements:

  • Ability to speak, read and write English
  • High school diploma, GED, or 1-3 months related experience or training preferred
  • Must submit and pass all applicable pre-employment and annual tests and meet all training and other applicable state and federal guidelines

Essential Functions:

To perform this job successfully, an individual must be able to perform each essential duty. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

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