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Culinary Services Manager Jobs (NOW HIRING)

Monarch Communities

Culinary Services Director

Trumbull, CT · On-site

$80K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Reports To The Culinary Services Director will report to the Executive Director. The Culinary ... Occasional weekend coverage as Manager on Duty Qualifications Qualifications * Bachelor's degree ...

BETHESDA GROUP

Culinary Services Director

Fort Worth, TX · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Culinary Services Director Senior Living Community This position is responsible for the day-to-day ... Must be able to manage stress in a constructive manner seeking assistance of Administrator as ...

BETHESDA GROUP

Culinary Services Director

Fort Worth, TX

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Culinary Services Director Senior Living Community This position is responsible for the day-to-day ... Must be able to manage stress in a constructive manner seeking assistance of Administrator as ...

Monarch Communities

Culinary Services Director

Trumbull, CT · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Reports To The Culinary Services Director will report to the Executive Director. The Culinary ... Occasional weekend coverage as Manager on Duty Qualifications Qualifications * Bachelor's degree ...

Vivie

Manager of Culinary Services - Onalaska

Onalaska, WI · On-site

$31 - $36/hr

  • Medical

  • Retirement

  • PTO

As a Manager of Culinary Services, you will: * Lead Daily Culinary Operations - Oversee all aspects of kitchen and dining room functions, including food quality, safety, team supervision, and ...

Aegis Living

Culinary Services Director

Seattle, WA

$40/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Overview Elevate your career as a Culinary Services Director at Aegis Living. In this integral role ... Provide weekly and quarterly communications/reports to General Manager regarding staffing, culinary ...

Aegis Living

Culinary Services Director

Bellevue, WA · On-site

$40/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Overview Elevate your career as a Culinary Services Director at Aegis Living. In this integral role ... Provide weekly and quarterly communications/reports to General Manager regarding staffing, culinary ...

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Culinary Services Manager information

See salary details

$32K

$56.5K

$79K

How much do culinary services manager jobs pay per year?

As of Aug 17, 2026, the average yearly pay for culinary services manager in the United States is $56,507.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $65,000.00 per year, depending on experience, location, and employer.

What is a culinary services manager?

Culinary Services Managers are professionals responsible for overseeing the daily operations of food service establishments, such as restaurants, cafeterias, hotels, or healthcare facilities. They manage kitchen staff, ensure food quality and safety standards are met, create menus, control inventory, and handle budgeting. Their role also often involves coordinating with suppliers, maintaining compliance with health regulations, and ensuring customer satisfaction. Effective Culinary Services Managers combine culinary expertise with strong leadership and organizational skills. They play a crucial role in the overall dining experience and operational success of food service venues.

What are the key skills and qualifications needed to thrive as a culinary services manager?

To thrive as a Culinary Services Manager, you need expertise in food service operations, menu planning, nutrition, and a background in hospitality or culinary management, often supported by a relevant degree or certification. Familiarity with kitchen management systems, inventory software, and food safety certifications such as ServSafe is typically required. Strong leadership, communication, and organizational skills set top performers apart in managing teams and ensuring customer satisfaction. These competencies are vital for maintaining high food quality, regulatory compliance, and efficient kitchen operations.

What are some common challenges faced by a culinary services manager, and how can they be addressed?

Culinary Services Managers often face challenges such as balancing budget constraints while maintaining food quality, managing diverse teams with varying skill levels, and adapting menus to meet dietary needs or changing trends. Effective communication, creative menu planning, and strong leadership are key to overcoming these hurdles. Staying updated on industry best practices and fostering a collaborative work environment also help ensure smooth kitchen operations and high customer satisfaction.

What is the difference between Culinary Services Manager vs Food Service Supervisor?

AspectCulinary Services ManagerFood Service Supervisor
CredentialsFood safety certifications, culinary backgroundFood safety certifications, supervisory training
Work EnvironmentHospitals, schools, corporate cafeteriasRestaurants, cafeterias, catering services
Employer & IndustryHealthcare, education, corporate sectorsFood service establishments, hospitality
Common Search IntentManaging culinary operations, menu planningOverseeing daily food service activities

The Culinary Services Manager typically oversees broader culinary operations, including menu development and staff management in institutional settings. In contrast, the Food Service Supervisor focuses on daily food service activities and staff supervision within restaurants or cafeterias. Both roles require food safety certifications and industry experience, but their scope and work environments differ.

More about Culinary Services Manager jobs

What cities are hiring for Culinary Services Manager jobs?

Cities with the most Culinary Services Manager job openings:

What are the most commonly searched types of Culinary Services jobs?

The most popular types of Culinary Services jobs are:

Who are the top companies hiring for Culinary Services Manager jobs?

The top employers for Culinary Services Manager jobs are:

What states have the most Culinary Services Manager jobs?

States with the most job openings for Culinary Services Manager jobs include:

What job categories do people searching Culinary Services Manager jobs look for?

The top searched job categories for Culinary Services Manager jobs are:

Culinary Services Manager jobs near you
Infographic showing various Culinary Services Manager job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 16% Part Time, and 4% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $56,507 per year, or $27.2 per hour.

Culinary Services Director

Monarch Communities

Trumbull, CT • On-site

$80K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 18 days ago

Job description

Company Description

Monarch/Brandywine Senior Living

Company Culture and Values: At Monarch Communities, we value compassion, innovation, and community. Our team is committed to making a meaningful impact on the lives of our residents and fostering a collaborative and supportive work environment.

Job Description

Reports To

The Culinary Services Director will report to the Executive Director.  The Culinary Services Director is an exempt, salaried position.

Job Overview

Responsible for the successful day-to-day operations of the culinary services department.  Ensure resident satisfaction by delivering a variety of food options that are nutritious and well plated.

Salary Range: $80,000 Yearly

Responsibilities and Duties: 

  • Planning, organizing, delegating, and directing all aspect of the culinary services department
  • Oversee the production of all meals while maintaining high quality, excellent service practices, and superior customer service
  • Hiring, training, and mentoring all culinary services department associates
  • Ensure all HACCP protocols are adhered to and document to ensure safe food handling
  • Responsible for adhering to budgets
  • Occasional weekend coverage as Manager on Duty
Qualifications

Qualifications

  • Bachelor's degree required, preferably in culinary arts, hospitality, nutrition, or business
  • Minimum of two (2) years culinary services administration experience, preferably in senior living
  • ServSafe certification required
  • Must have training and experience in cost control, food management, and diet therapy
  • Proficiency in computer skills, Microsoft Office (Windows, Outlook, Excel) with the ability to learn new applications

Physical Abilities

  • While performing the duties of this job, the associate is often required to stand, walk, sit, use fine and gross motor skills, reach with hands and arms, balance, stoop, kneel, crouch, talk, hear, and smell.
  • An individual in this position will be required to lift or carry weight in up to 50 lbs. The associate must use proper body mechanics.
Additional Information

Benefits Offered (Full Time):

Health Insurance: Medical/Rx, Dental, and Vision 

Ancillary Benefits: Life Insurance/AD&D, Short Term Disability and Long-Term disability

Basic Life & Accidental Death & Dismemberment (AD&D) Insurance

FSA (Commuter/Parking)

Employee Assistance Program (EAP)

401(k) Retirement with Company Match

Paid Time Off (PTO) and Holidays

Tuition Reimbursement

Other Compensation Programs:

Employee Referral Bonus 

Resident Referral Bonus

Equal Opportunity Statement:

Monarch Communities and Brandywine Senior Living is an Equal Opportunity Employer.

We comply with all applicable federal, state, and local laws. We celebrate diversity and are committed to creating an inclusive environment for all employees.

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