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Culinary Services Manager Jobs in Washington (NOW HIRING)

St John's United

Culinary Services Aide

Catonsville, MD · On-site

$13.75 - $16.50/hr

The Culinary Services Aide performs designated work and cleaning routines for the culinary ... Perform other department duties or special assignments as directed by the Chef Manager/Culinary ...

Silverado

Director of Culinary Services

Alexandria, VA · On-site

We're hiring a Director of Culinary Services - a passionate and experienced leader who brings ... Five years of food and hospitality management experience (e.g., restaurants, country clubs, senior ...

Silverado

Director of Culinary Services

Alexandria, VA · On-site

$87K - $92K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

We're hiring a Director of Culinary Services - a passionate and experienced leader who brings ... Five years of food and hospitality management experience (e.g., restaurants, country clubs, senior ...

Intrepidgs

Food Services Manager

Mclean, VA

The Food Service General Manager shall hold a degree in Hospitality Management or Associates Degree in Culinary Arts. * Minimum ten (5) years of food service support experience and five (5) years of ...

Intrepid

Food Services Manager

Mclean, VA · On-site

The Food Service General Manager shall hold a degree in Hospitality Management or Associates Degree in Culinary Arts. * Minimum ten (5) years of food service support experience and five (5) years of ...

Aramark

Culinary Director

Washington, DC · On-site

$60K - $70K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Washington DC Department of Corrections is hiring a Culinary Director to oversee our culinary training and retail services.. This role combines culinary creativity, retail management, and community ...

Aramark

Culinary Director

Washington, DC

$60K - $70K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Washington DC Department of Corrections is hiring a Culinary Director to oversee our culinary training and retail services.. This role combines culinary creativity, retail management, and community ...

Bonefish Grill

Culinary Manager

Fairfax, VA · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

Setting excellent customer service and work examples JOB REQUIREMENTS As a Restaurant Culinary Manager, you must be dependable, self-reliant, and passionate about great food and exceptional customer ...

Bonefish Grill

Culinary Manager

Alexandria, VA · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

Setting excellent customer service and work examples JOB REQUIREMENTS As a Restaurant Culinary Manager, you must be dependable, self-reliant, and passionate about great food and exceptional customer ...

Bonefish Grill

Culinary Manager

Alexandria, VA · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

Setting excellent customer service and work examples JOB REQUIREMENTS As a Restaurant Culinary Manager, you must be dependable, self-reliant, and passionate about great food and exceptional customer ...

Bonefish Grill

Culinary Manager

Fairfax, VA

  • Medical

  • Dental

  • Vision

  • Retirement

Setting excellent customer service and work examples JOB REQUIREMENTS As a Restaurant Culinary Manager, you must be dependable, self-reliant, and passionate about great food and exceptional customer ...

Aramark

Culinary Director

Washington, DC · On-site

$60K - $70K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Washington DC Department of Corrections is hiring a Culinary Director to oversee our culinary training and retail services.. This role combines culinary creativity, retail management, and community ...

Topgolf

Culinary Supervisor

Ashburn, VA

  • Medical

  • Dental

  • Vision

  • Retirement

Supervise the culinary team during service to ensure food quality, speed, and presentation meet ... Manages the heat, literally and figuratively, without letting pressure affect the team ...

Topgolf International, Inc.

Culinary Supervisor

Ashburn, VA · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

Supervise the culinary team during service to ensure food quality, speed, and presentation meet ... Manages the heat, literally and figuratively, without letting pressure affect the team ...

OnTray

Regional Dietary Consultant

Fairfax, VA

$13.75 - $17.50/hr

The Regional Director provides guidance and motivation to Culinary Services Managers and Associates. The role is instrumental in establishing and maintaining effective customer/client rapport. Key ...

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Culinary Services Manager information

What is a culinary services manager?

Culinary Services Managers are professionals responsible for overseeing the daily operations of food service establishments, such as restaurants, cafeterias, hotels, or healthcare facilities. They manage kitchen staff, ensure food quality and safety standards are met, create menus, control inventory, and handle budgeting. Their role also often involves coordinating with suppliers, maintaining compliance with health regulations, and ensuring customer satisfaction. Effective Culinary Services Managers combine culinary expertise with strong leadership and organizational skills. They play a crucial role in the overall dining experience and operational success of food service venues.

What are the key skills and qualifications needed to thrive as a culinary services manager?

To thrive as a Culinary Services Manager, you need expertise in food service operations, menu planning, nutrition, and a background in hospitality or culinary management, often supported by a relevant degree or certification. Familiarity with kitchen management systems, inventory software, and food safety certifications such as ServSafe is typically required. Strong leadership, communication, and organizational skills set top performers apart in managing teams and ensuring customer satisfaction. These competencies are vital for maintaining high food quality, regulatory compliance, and efficient kitchen operations.

What are some common challenges faced by a culinary services manager, and how can they be addressed?

Culinary Services Managers often face challenges such as balancing budget constraints while maintaining food quality, managing diverse teams with varying skill levels, and adapting menus to meet dietary needs or changing trends. Effective communication, creative menu planning, and strong leadership are key to overcoming these hurdles. Staying updated on industry best practices and fostering a collaborative work environment also help ensure smooth kitchen operations and high customer satisfaction.

What is the difference between Culinary Services Manager vs Food Service Supervisor?

AspectCulinary Services ManagerFood Service Supervisor
CredentialsFood safety certifications, culinary backgroundFood safety certifications, supervisory training
Work EnvironmentHospitals, schools, corporate cafeteriasRestaurants, cafeterias, catering services
Employer & IndustryHealthcare, education, corporate sectorsFood service establishments, hospitality
Common Search IntentManaging culinary operations, menu planningOverseeing daily food service activities

The Culinary Services Manager typically oversees broader culinary operations, including menu development and staff management in institutional settings. In contrast, the Food Service Supervisor focuses on daily food service activities and staff supervision within restaurants or cafeterias. Both roles require food safety certifications and industry experience, but their scope and work environments differ.

What are the most commonly searched types of Culinary Services jobs in Washington?

The most popular types of Culinary Services jobs in Washington are:

What are popular job titles related to Culinary Services Manager jobs in Washington?

For Culinary Services Manager jobs in Washington, the most frequently searched job titles are:

What job categories do people searching Culinary Services Manager jobs in Washington look for?

The top searched job categories for Culinary Services Manager jobs in Washington are:

What cities in Washington are hiring for Culinary Services Manager jobs?

Cities in Washington with the most Culinary Services Manager job openings:

Culinary Services Manager jobs near you

Culinary Services Aide

St John's United

Catonsville, MD • On-site

$13.75 - $16.50/hr

Part-time

Re-posted 14 days ago

Job description

The Culinary Services Aide performs designated work and cleaning routines for the culinary department in accordance with current applicable federal, state, and local standards, guidelines, and regulations, with established policies and procedures and assuring resident/patient safety.
  • Perform defined work routines, using various dietary utensils, supplies and equipment as assigned by the Chef Manager/Culinary Director.
  • Provide assistance to the cook in the preparation and service of meals.
  • Follow Federal and State regulations and Culinary Services Department policies and procedures.
  • Follow cleaning schedules and perform cleaning duties as scheduled.
  • Assist in arranging trays, loading food carts, and serving meals.
  • Setting up the dining room and serving residents.
  • Wash and store dishes.
  • Follow established reporting procedures for all supply and equipment needs.
  • Assist in receiving and storing food and supplies.
  • Attend in-service educational programs.
  • Follow defined safety codes while performing all duties.
  • Follow defined Infection Control procedures.
  • Understand the facility's fire and disaster plans; follow established procedures during drills and actual emergencies.
  • Be knowledgeable of Federal, State, and Facility's rules, regulations, policies and procedures applicable to the job.
  • Perform other department duties or special assignments as directed by the Chef Manager/Culinary Director or designee.
  • Responsible for acting in conformance with all facility and departmental policies and procedures including those relating to Human Resources, Code of Ethics and Business Conduct, Health and Safety regulations, Compliance requirements, Patient Rights, Confidentiality, and HIPAA. Responsible for acting in conformance with accrediting agency standards.
  • Attends department meetings as required.
  • Demonstrates accountability to accept responsibility for personal/professional growth and any required certification/licenses, if applicable.
  • Completes mandatory training and competencies annually.

Forefront will not discriminate based on race, color, sex, height, weight, disability, national origin, religion, marital status, pregnancy, military service, genetics, sexual orientation, gender identity, age, or any other protected class in its hiring practices, conditions for transfer or promotion, policies, discipline, discharge, terms, conditions or benefits of employment.
  • Ability to read, write and speak English.
  • Previous institutional dietary service experience is preferred.
  • ServeSafe preferred.

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