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Culinary Director Chef Jobs in Washington (NOW HIRING)

St John's United

Culinary Services Aide

Catonsville, MD · On-site

$13.75 - $16.50/hr

Perform defined work routines, using various dietary utensils, supplies and equipment as assigned by the Chef Manager/Culinary Director. * Provide assistance to the cook in the preparation and ...

The Dabney

Chef de Cuisine

Washington, DC · On-site

$80K - $110K/yr

The Role The Chef de Cuisine is the operational and culinary leader of the kitchen, working closely with Chef Jeremiah and our Culinary Director to execute our vision while maintaining the highest ...

The Salt Line - Bethesda

Sous Chef

Bethesda, MD

$53K - $72K/yr

Led by Culinary Director Omar Rodriguez and chef-owner Kyle Bailey, The Salt Line is committed to: ✔ Fresh, seasonal seafood and raw bar offerings ✔ Creative, balanced beverage programs ✔ A ...

The Salt Line - Bethesda

Sous Chef

Bethesda, MD

$55K - $70K/yr

Led by Culinary Director Omar Rodriguez and chef-owner Kyle Bailey, The Salt Line is committed to: ✔ Fresh, seasonal seafood and raw bar offerings ✔ Creative, balanced beverage programs ✔ A ...

Daily Provisions

Cafe Chef

Washington, DC · On-site

$80K - $85K/yr

This individual will have the opportunity to collaborate with the Daily Provisions Executive Culinary Director and James Beard Award recipient Chef Claudia Fleming. What you'll do: * Consistently ...

USHG

Cafe Chef

Washington, DC · On-site

$80K - $85K/yr

This individual will have the opportunity to collaborate with the Daily Provisions Executive Culinary Director and James Beard Award recipient Chef Claudia Fleming. What you'll do: * Consistently ...

Daily Provisions

Cafe Chef

Washington, DC · On-site

$80K - $85K/yr

This individual will have the opportunity to collaborate with the Daily Provisions Executive Culinary Director and James Beard Award recipient Chef Claudia Fleming. What you'll do: * Consistently ...

Forefront

Full-Time Dietary Aide

Washington, DC · On-site

$18.40/hr

Perform defined work routines, using various dietary utensils, supplies and equipment as assigned by the Chef Manager/Culinary Director. * Provide assistance to the cook in the preparation and ...

New

St John's United

Full-Time Dietary Aide

Washington, DC · On-site

$18.40/hr

Perform defined work routines, using various dietary utensils, supplies and equipment as assigned by the Chef Manager/Culinary Director. * Provide assistance to the cook in the preparation and ...

New

Tacombi

Chef

Bethesda, MD · On-site

$71K - $97K/yr

... by Culinary director Training, Development o Manage the training and development of all BOH staff including Sous-chefs. o Build a bench of exceptional BOH talent through personal development and ...

Tacombi

Chef

Arlington, VA · On-site

$70K - $75K/yr

... by Culinary director Training, Development o Manage the training and development of all BOH staff including Sous-chefs. o Build a bench of exceptional BOH talent through personal development and ...

Tacombi

Chef

Bethesda, MD · On-site

$71K - $97K/yr

... by Culinary director Training, Development o Manage the training and development of all BOH staff including Sous-chefs. o Build a bench of exceptional BOH talent through personal development and ...

Tacombi

Chef

Arlington, VA · On-site

$70K - $75K/yr

... by Culinary director Training, Development o Manage the training and development of all BOH staff including Sous-chefs. o Build a bench of exceptional BOH talent through personal development and ...

Tacombi

Chef

Bethesda, MD · On-site

$71K - $97K/yr

... by Culinary director Training, Development o Manage the training and development of all BOH staff including Sous-chefs. o Build a bench of exceptional BOH talent through personal development and ...

Tacombi

Chef

Arlington, VA · On-site

$70K - $75K/yr

... by Culinary director Training, Development o Manage the training and development of all BOH staff including Sous-chefs. o Build a bench of exceptional BOH talent through personal development and ...

Tacombi

Chef

Arlington, VA · On-site

$70K - $75K/yr

... by Culinary director Training, Development o Manage the training and development of all BOH staff including Sous-chefs. o Build a bench of exceptional BOH talent through personal development and ...

Tacombi

Chef

Bethesda, MD · On-site

$70K - $75K/yr

... by Culinary director Training, Development o Manage the training and development of all BOH staff including Sous-chefs. o Build a bench of exceptional BOH talent through personal development and ...

Columbia Sussex

Sous Chef

Arlington, VA · On-site

$65K - $75K/yr

Responsibilities * Assist the Executive Chef in planning and directing food preparation and culinary activities. * Supervise and coordinate kitchen staff to ensure efficient and timely food ...

New

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Culinary Director Chef information

What is the difference between Culinary Director Chef vs Executive Chef?

AspectCulinary Director ChefExecutive Chef
Credentials Culinary degree, culinary certifications Culinary degree, culinary certifications
Work Environment Overseeing multiple restaurants or food service operations, strategic planning Managing kitchen operations, menu creation, staff supervision
Industry Usage Hospitality, large food service companies, corporate dining Hotels, restaurants, resorts
Search & Comparison Often compared for leadership roles in culinary management Commonly searched for kitchen leadership roles

The Culinary Director Chef and Executive Chef roles both require culinary expertise and certifications. However, the Culinary Director Chef typically focuses on strategic oversight across multiple locations or large food operations, while the Executive Chef manages daily kitchen operations and staff. Understanding these distinctions helps candidates identify the right career path or job opportunity in the culinary industry.

What are popular job titles related to Culinary Director Chef jobs in Washington?

For Culinary Director Chef jobs in Washington, the most frequently searched job titles are:

What job categories do people searching Culinary Director Chef jobs in Washington look for?

The top searched job categories for Culinary Director Chef jobs in Washington are:

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Culinary Director Chef jobs near you
Infographic showing various Culinary Director Chef job openings in Washington as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

Culinary Services Aide

St John's United

Catonsville, MD • On-site

$13.75 - $16.50/hr

Part-time

Re-posted 20 days ago

Job description

The Culinary Services Aide performs designated work and cleaning routines for the culinary department in accordance with current applicable federal, state, and local standards, guidelines, and regulations, with established policies and procedures and assuring resident/patient safety.
  • Perform defined work routines, using various dietary utensils, supplies and equipment as assigned by the Chef Manager/Culinary Director.
  • Provide assistance to the cook in the preparation and service of meals.
  • Follow Federal and State regulations and Culinary Services Department policies and procedures.
  • Follow cleaning schedules and perform cleaning duties as scheduled.
  • Assist in arranging trays, loading food carts, and serving meals.
  • Setting up the dining room and serving residents.
  • Wash and store dishes.
  • Follow established reporting procedures for all supply and equipment needs.
  • Assist in receiving and storing food and supplies.
  • Attend in-service educational programs.
  • Follow defined safety codes while performing all duties.
  • Follow defined Infection Control procedures.
  • Understand the facility's fire and disaster plans; follow established procedures during drills and actual emergencies.
  • Be knowledgeable of Federal, State, and Facility's rules, regulations, policies and procedures applicable to the job.
  • Perform other department duties or special assignments as directed by the Chef Manager/Culinary Director or designee.
  • Responsible for acting in conformance with all facility and departmental policies and procedures including those relating to Human Resources, Code of Ethics and Business Conduct, Health and Safety regulations, Compliance requirements, Patient Rights, Confidentiality, and HIPAA. Responsible for acting in conformance with accrediting agency standards.
  • Attends department meetings as required.
  • Demonstrates accountability to accept responsibility for personal/professional growth and any required certification/licenses, if applicable.
  • Completes mandatory training and competencies annually.

Forefront will not discriminate based on race, color, sex, height, weight, disability, national origin, religion, marital status, pregnancy, military service, genetics, sexual orientation, gender identity, age, or any other protected class in its hiring practices, conditions for transfer or promotion, policies, discipline, discharge, terms, conditions or benefits of employment.
  • Ability to read, write and speak English.
  • Previous institutional dietary service experience is preferred.
  • ServeSafe preferred.

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