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Assistant Culinary Director Jobs in Washington (NOW HIRING)

Bonefish Grill

Culinary Manager

Fairfax, VA · On-site

Directing and checking the progress of the prep staff and checking for food quality and consistency ... assistant Parker. We look forward to hearing from you!

Bonefish Grill

Culinary Manager

Fairfax, VA · On-site

Directing and checking the progress of the prep staff and checking for food quality and consistency ... assistant Parker. We look forward to hearing from you!

CSC Generation

Culinary Lead (Sur La Table)

Mclean, VA · On-site

$17.50 - $22.25/hr

Sales & Business Performance • Assist with driving sales growth by implementing strategies to ... directing associates and/or class participants while selling to customers. • The capability to ...

CSC Generation

Culinary Lead (Sur La Table)

Alexandria, VA

$18.50 - $23.50/hr

Sales & Business Performance · Assist with driving sales growth by implementing strategies to ... directing associates and/or class participants while selling to customers. · The capability to ...

CSC Generation

Culinary Lead (Sur La Table)

Alexandria, VA · On-site

$18.50 - $23.50/hr

Sales & Business Performance • Assist with driving sales growth by implementing strategies to ... directing associates and/or class participants while selling to customers. • The capability to ...

CSC Generation

Culinary Lead (Sur La Table)

Mclean, VA

$17.50 - $22.25/hr

Sales & Business Performance · Assist with driving sales growth by implementing strategies to ... directing associates and/or class participants while selling to customers. · The capability to ...

CSC Generation

Culinary Lead, FT (Sur La Table)

Mclean, VA · On-site

$17.50 - $22.25/hr

Sales & Business Performance • Assist with driving sales growth by implementing strategies to ... directing associates and/or class participants while selling to customers. • The capability to ...

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Assistant Culinary Director information

What is an assistant culinary director?

An Assistant Culinary Director is a professional who supports the Culinary Director in overseeing kitchen operations, menu planning, food preparation, and staff management within a restaurant, hotel, or food service organization. They help ensure that food quality and safety standards are met, assist in training kitchen staff, and may collaborate on developing new recipes or menus. This role combines culinary expertise with leadership and organizational skills to maintain efficient kitchen workflows and deliver an exceptional dining experience.

What are the key skills and qualifications needed to thrive as an assistant culinary director?

To thrive as an Assistant Culinary Director, you need strong culinary expertise, experience in kitchen management, and a relevant degree or certification in culinary arts or hospitality. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications such as ServSafe are typically required. Exceptional leadership, time management, and communication skills help you coordinate kitchen staff and maintain high service standards. These skills ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.

What are some common challenges faced by an assistant culinary director, and how can they be addressed?

Assistant Culinary Directors often encounter challenges such as balancing administrative duties with hands-on kitchen management, maintaining high food quality standards across multiple outlets, and managing a diverse culinary team. Effectively addressing these challenges involves strong organizational skills, clear communication, and fostering a collaborative work environment. Proactively implementing standardized procedures and providing ongoing training can also help ensure consistency and support staff development.

What is the difference between Assistant Culinary Director vs Executive Chef?

AspectAssistant Culinary DirectorExecutive Chef
CredentialsTypically requires culinary degree or equivalent experienceRequires culinary degree, extensive experience, and often certification
Work EnvironmentSupports culinary operations, assists in menu development, oversees staffManages kitchen operations, leads culinary team, ensures food quality
Industry UsageCommon in large hospitality or restaurant groups, corporate settingsFound in restaurants, hotels, resorts, and culinary establishments

The Assistant Culinary Director primarily supports the culinary leadership by assisting with operations and staff management, while the Executive Chef is responsible for overall kitchen management, menu creation, and food quality. Both roles require culinary expertise, but the Executive Chef holds a more senior, decision-making position.

What are popular job titles related to Assistant Culinary Director jobs in Washington?

For Assistant Culinary Director jobs in Washington, the most frequently searched job titles are:

What job categories do people searching Assistant Culinary Director jobs in Washington look for?

The top searched job categories for Assistant Culinary Director jobs in Washington are:

What cities in Washington are hiring for Assistant Culinary Director jobs?

Cities in Washington with the most Assistant Culinary Director job openings:

Assistant Culinary Director jobs near you
Infographic showing various Assistant Culinary Director job openings in Washington as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution.

Culinary Arts Instructional Assistant

PHILLIPS PROGRAMS

Laurel, MD

Full-time

Re-posted 17 hours ago

Job description

Title: Culinary Arts Instructional Assistant – Growing Futures CTE Program
Position Type: Full-time
Location: Laurel, MD

What we do and offer our team:

PHILLIPS PROGRAMS Schools are private special education day schools serving students with emotional and behavioral needs. PHILLIPS provides a place of relationship and belonging where students are accepted and treated with compassion, dignity, and respect. We offer competitive salaries, comprehensive benefits, professional growth opportunities, and a supportive work environment that lives our values every day. In addition, our staff are eligible for the Federal Student Loan Forgiveness Program!

Growing Futures is PHILLIPS' Career and Technical Education (CTE) program designed to help students develop career readiness, workplace skills, and hands-on vocational experience. The Culinary Arts pathway provides students with practical instruction in food preparation, food service, kitchen operations, workplace safety, and professional skills development.

We are currently recruiting a Culinary Arts Instructional Assistant to support our Culinary Arts Teacher and students in both classroom and kitchen learning environments.

What the Culinary Arts Instructional Assistant does:

In coordination with the Culinary Arts Teacher, Student Support Services Staff, and other instructional team members, the Culinary Arts Instructional Assistant provides instructional, behavioral, and operational support within the Growing Futures Culinary Arts Program. Responsibilities include:

  • Assists the Culinary Arts Teacher with classroom and kitchen instruction.
  • Supports students during cooking, baking, food preparation, and food service activities.
  • Provides individual and small-group instructional support.
  • Reinforces food safety, sanitation, and workplace safety procedures.
  • Prepares ingredients, supplies, equipment, and materials for culinary labs and demonstrations.
  • Maintains a clean, organized, and sanitary kitchen and learning environment.
  • Implements accommodations and behavioral supports as directed by the teacher and special education team.
  • Monitors student participation, engagement, and behavior during instructional activities.
  • Assists with inventory management, storage, and organization of culinary supplies and equipment.
  • Supports culinary competitions, catering events, field trips, and community-based learning experiences.
  • Assists with grading, documentation, and data collection as assigned.
  • Supervises students to ensure safety during instructional activities and program events.
  • Participates in staff meetings, professional development activities, and school-wide initiatives.

What the Culinary Arts Instructional Assistant brings to the team:

  • High school diploma required; Associate's degree preferred.
  • Culinary arts, food service, hospitality, or related experience preferred.
  • Experience working with adolescents and/or individuals with disabilities strongly preferred.
  • ServSafe Food Handler or ServSafe Manager Certification preferred, or willingness to obtain certification.
  • Strong communication, teamwork, and organizational skills.
  • Ability to work effectively in both classroom and kitchen environments.
  • Ability to stand for extended periods and lift/carry supplies and equipment up to 50 pounds.

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