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Assistant Culinary Director Jobs in Washington (NOW HIRING)

St John's United

Culinary Services Aide

Catonsville, MD · On-site

$13.75 - $16.50/hr

... Culinary Director. * Provide assistance to the cook in the preparation and service of meals ... Follow cleaning schedules and perform cleaning duties as scheduled. * Assist in arranging trays ...

Martha's Table

Culinary Services Assistant

Washington, DC · On-site

$19.23 - $22.24/hr

POSITION OVERVIEW The primary role of the Culinary Services Assistant is to assist in execution of ... Ensure an engaging volunteer experience by orientating, directing, and supporting volunteers at ...

Bonefish Grill

Culinary Manager

Alexandria, VA

  • Medical

  • Dental

  • Vision

  • Retirement

Directing and checking the progress of the prep staff and checking for food quality and consistency ... assistant Parker. We look forward to hearing from you!

Bonefish Grill

Culinary Manager

Fairfax, VA · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

Directing and checking the progress of the prep staff and checking for food quality and consistency ... assistant Parker. We look forward to hearing from you!

Bonefish Grill

Culinary Manager

Alexandria, VA · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

Directing and checking the progress of the prep staff and checking for food quality and consistency ... assistant Parker. We look forward to hearing from you!

Bonefish Grill

Culinary Manager

Fairfax, VA

  • Medical

  • Dental

  • Vision

  • Retirement

Directing and checking the progress of the prep staff and checking for food quality and consistency ... assistant Parker. We look forward to hearing from you!

Gina's Cucina Siciliana

Chef de Cuisine

Gaithersburg, MD

$80K - $100K/yr

  • Medical

  • Retirement

  • PTO

We have a Culinary Director, CEO, Chief Technology Officer (CTO), and COO who will support you, so ... Help hire and train kitchen staff * Assist in BOH-related procedures Post Opening Responsibilities:

CSC Generation

Culinary Lead (Sur La Table)

Mclean, VA · On-site

$17.50 - $22.25/hr

Sales & Business Performance • Assist with driving sales growth by implementing strategies to ... directing associates and/or class participants while selling to customers. • The capability to ...

CSC Generation

Culinary Lead (Sur La Table)

Alexandria, VA · On-site

$18.50 - $23.50/hr

Sales & Business Performance · Assist with driving sales growth by implementing strategies to ... directing associates and/or class participants while selling to customers. · The capability to ...

CSC Generation

Culinary Lead (Sur La Table)

Mclean, VA · On-site

$17.50 - $22.25/hr

Sales & Business Performance · Assist with driving sales growth by implementing strategies to ... directing associates and/or class participants while selling to customers. · The capability to ...

CSC Generation

Culinary Lead (Sur La Table)

Alexandria, VA · On-site

$18.50 - $23.50/hr

Sales & Business Performance • Assist with driving sales growth by implementing strategies to ... directing associates and/or class participants while selling to customers. • The capability to ...

CSC Generation

Culinary Lead, FT (Sur La Table)

Mclean, VA · On-site

$17.50 - $22.25/hr

Sales & Business Performance · Assist with driving sales growth by implementing strategies to ... directing associates and/or class participants while selling to customers. · The capability to ...

CSC Generation

Culinary Lead, FT (Sur La Table)

Mclean, VA · On-site

$17.50 - $22.25/hr

Sales & Business Performance • Assist with driving sales growth by implementing strategies to ... directing associates and/or class participants while selling to customers. • The capability to ...

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All JobsCulinary JobsAssistant Culinary Director JobsAssistant Culinary Director Jobs in Washington

Assistant Culinary Director information

What are some common challenges faced by an assistant culinary director, and how can they be addressed?

Assistant Culinary Directors often encounter challenges such as balancing administrative duties with hands-on kitchen management, maintaining high food quality standards across multiple outlets, and managing a diverse culinary team. Effectively addressing these challenges involves strong organizational skills, clear communication, and fostering a collaborative work environment. Proactively implementing standardized procedures and providing ongoing training can also help ensure consistency and support staff development.

What is the difference between Assistant Culinary Director vs Executive Chef?

AspectAssistant Culinary DirectorExecutive Chef
CredentialsTypically requires culinary degree or equivalent experienceRequires culinary degree, extensive experience, and often certification
Work EnvironmentSupports culinary operations, assists in menu development, oversees staffManages kitchen operations, leads culinary team, ensures food quality
Industry UsageCommon in large hospitality or restaurant groups, corporate settingsFound in restaurants, hotels, resorts, and culinary establishments

The Assistant Culinary Director primarily supports the culinary leadership by assisting with operations and staff management, while the Executive Chef is responsible for overall kitchen management, menu creation, and food quality. Both roles require culinary expertise, but the Executive Chef holds a more senior, decision-making position.

What are the key skills and qualifications needed to thrive as an assistant culinary director?

To thrive as an Assistant Culinary Director, you need strong culinary expertise, experience in kitchen management, and a relevant degree or certification in culinary arts or hospitality. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications such as ServSafe are typically required. Exceptional leadership, time management, and communication skills help you coordinate kitchen staff and maintain high service standards. These skills ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.

What is an assistant culinary director?

An Assistant Culinary Director is a professional who supports the Culinary Director in overseeing kitchen operations, menu planning, food preparation, and staff management within a restaurant, hotel, or food service organization. They help ensure that food quality and safety standards are met, assist in training kitchen staff, and may collaborate on developing new recipes or menus. This role combines culinary expertise with leadership and organizational skills to maintain efficient kitchen workflows and deliver an exceptional dining experience.

What are popular job titles related to Assistant Culinary Director jobs in Washington?

For Assistant Culinary Director jobs in Washington, the most frequently searched job titles are:

What job categories do people searching Assistant Culinary Director jobs in Washington look for?

The top searched job categories for Assistant Culinary Director jobs in Washington are:

What cities in Washington are hiring for Assistant Culinary Director jobs?

Cities in Washington with the most Assistant Culinary Director job openings:

Assistant Culinary Director jobs near you

Culinary Services Aide

St John's United

Catonsville, MD • On-site

$13.75 - $16.50/hr

Part-time

Re-posted 13 days ago

Job description

The Culinary Services Aide performs designated work and cleaning routines for the culinary department in accordance with current applicable federal, state, and local standards, guidelines, and regulations, with established policies and procedures and assuring resident/patient safety.
  • Perform defined work routines, using various dietary utensils, supplies and equipment as assigned by the Chef Manager/Culinary Director.
  • Provide assistance to the cook in the preparation and service of meals.
  • Follow Federal and State regulations and Culinary Services Department policies and procedures.
  • Follow cleaning schedules and perform cleaning duties as scheduled.
  • Assist in arranging trays, loading food carts, and serving meals.
  • Setting up the dining room and serving residents.
  • Wash and store dishes.
  • Follow established reporting procedures for all supply and equipment needs.
  • Assist in receiving and storing food and supplies.
  • Attend in-service educational programs.
  • Follow defined safety codes while performing all duties.
  • Follow defined Infection Control procedures.
  • Understand the facility's fire and disaster plans; follow established procedures during drills and actual emergencies.
  • Be knowledgeable of Federal, State, and Facility's rules, regulations, policies and procedures applicable to the job.
  • Perform other department duties or special assignments as directed by the Chef Manager/Culinary Director or designee.
  • Responsible for acting in conformance with all facility and departmental policies and procedures including those relating to Human Resources, Code of Ethics and Business Conduct, Health and Safety regulations, Compliance requirements, Patient Rights, Confidentiality, and HIPAA. Responsible for acting in conformance with accrediting agency standards.
  • Attends department meetings as required.
  • Demonstrates accountability to accept responsibility for personal/professional growth and any required certification/licenses, if applicable.
  • Completes mandatory training and competencies annually.

Forefront will not discriminate based on race, color, sex, height, weight, disability, national origin, religion, marital status, pregnancy, military service, genetics, sexual orientation, gender identity, age, or any other protected class in its hiring practices, conditions for transfer or promotion, policies, discipline, discharge, terms, conditions or benefits of employment.
  • Ability to read, write and speak English.
  • Previous institutional dietary service experience is preferred.
  • ServeSafe preferred.

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