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Culinary Services Manager Jobs in Anderson, SC (NOW HIRING)

Compass Group

PATIENT SERVICES LEAD

Seneca, SC · On-site

$21/hr

For more than 70 years, Morrison has supported leading health systems nationwide with culinary ... manage. * Adhere to facility confidentiality and the patient's rights policy as outlined in the ...

Compass Group

PATIENT SERVICES LEAD

Seneca, SC · On-site

$21/hr

For more than 70 years, Morrison has supported leading health systems nationwide with culinary ... manage. * Adhere to facility confidentiality and the patient's rights policy as outlined in the ...

Kairos Mediterranean

Assistant Manager

Greenville, SC · On-site

$45K - $55K/yr

Proven experience in food service management within quick service & fast food restaurants or casual dining environments. * Strong background in kitchen management, culinary skills, and food handling ...

Kairos Mediterranean

Assistant Manager

Greenville, SC

$45K - $55K/yr

Proven experience in food service management within quick service & fast food restaurants or casual dining environments. * Strong background in kitchen management, culinary skills, and food handling ...

White Lodging Services Corp

Lead Line Cook

Clemson, SC · On-site

$14.50 - $18.75/hr

If you're a senior line cook or lead cook looking for a clear path to culinary management, this ... Monitor guest feedback scores and proactively influence food quality and service consistency

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All JobsCulinary Services JobsCulinary Services Manager JobsCulinary Services Manager Jobs in Anderson, SC

Culinary Services Manager information

See Anderson, SC salary details

$29.3K

$51.7K

$72.3K

How much do culinary services manager jobs pay per year?

As of Sep 7, 2026, the average yearly pay for culinary services manager in Anderson, SC is $51,725.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,300.00 and $59,500.00 per year, depending on experience, location, and employer.

What is a culinary services manager?

Culinary Services Managers are professionals responsible for overseeing the daily operations of food service establishments, such as restaurants, cafeterias, hotels, or healthcare facilities. They manage kitchen staff, ensure food quality and safety standards are met, create menus, control inventory, and handle budgeting. Their role also often involves coordinating with suppliers, maintaining compliance with health regulations, and ensuring customer satisfaction. Effective Culinary Services Managers combine culinary expertise with strong leadership and organizational skills. They play a crucial role in the overall dining experience and operational success of food service venues.

What are the key skills and qualifications needed to thrive as a culinary services manager?

To thrive as a Culinary Services Manager, you need expertise in food service operations, menu planning, nutrition, and a background in hospitality or culinary management, often supported by a relevant degree or certification. Familiarity with kitchen management systems, inventory software, and food safety certifications such as ServSafe is typically required. Strong leadership, communication, and organizational skills set top performers apart in managing teams and ensuring customer satisfaction. These competencies are vital for maintaining high food quality, regulatory compliance, and efficient kitchen operations.

What are some common challenges faced by a culinary services manager, and how can they be addressed?

Culinary Services Managers often face challenges such as balancing budget constraints while maintaining food quality, managing diverse teams with varying skill levels, and adapting menus to meet dietary needs or changing trends. Effective communication, creative menu planning, and strong leadership are key to overcoming these hurdles. Staying updated on industry best practices and fostering a collaborative work environment also help ensure smooth kitchen operations and high customer satisfaction.

What is the difference between Culinary Services Manager vs Food Service Supervisor?

AspectCulinary Services ManagerFood Service Supervisor
CredentialsFood safety certifications, culinary backgroundFood safety certifications, supervisory training
Work EnvironmentHospitals, schools, corporate cafeteriasRestaurants, cafeterias, catering services
Employer & IndustryHealthcare, education, corporate sectorsFood service establishments, hospitality
Common Search IntentManaging culinary operations, menu planningOverseeing daily food service activities

The Culinary Services Manager typically oversees broader culinary operations, including menu development and staff management in institutional settings. In contrast, the Food Service Supervisor focuses on daily food service activities and staff supervision within restaurants or cafeterias. Both roles require food safety certifications and industry experience, but their scope and work environments differ.

What job categories do people searching Culinary Services Manager jobs in Anderson, SC look for?

The top searched job categories for Culinary Services Manager jobs in Anderson, SC are:

What cities near Anderson, SC are hiring for Culinary Services Manager jobs?

Cities near Anderson, SC with the most Culinary Services Manager job openings:

Culinary Services Manager jobs near you
Infographic showing various Culinary Services Manager job openings in Anderson, SC as of August 2026, with employment types broken down into 92% Full Time, and 8% Part Time. Highlights an 100% In-person job distribution, with an average salary of $51,725 per year, or $24.9 per hour.

Culinary Services Director

The Claiborne at Simpsonville

Simpsonville, SC • On-site

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted 5 days ago

Job description

Claiborne Senior Living is seeking an experienced and people-focused Culinary Services Director ) to lead all aspects of our dining services operation. This is a hands-on leadership role responsible for delivering high-quality, nutritious meals while fostering a clean, safe, and welcoming dining experience for our residents.

This role is ideal for a leader who takes ownership of outcomes, acts with integrity, remains focused on quality and consistency, and believes that our culture truly matters.

Why You’ll Love This Role

  • Lead and shape the dining experience for residents every day
  • Manage, mentor, and develop a culinary team in a supportive environment
  • Partner cross-functionally with clinical, operations, and activities teams
  • Make a meaningful impact on resident satisfaction and quality of life
  • Competitive compensation and comprehensive benefits

What You’ll Do

  • Oversee all dining services operations, including food quality, service, sanitation, and safety
  • Develop and implement menus that meet residents’ nutritional needs, preferences, and special diets
  • Ensure compliance with all state and federal food service, sanitation, and safety regulations
  • Recruit, train, schedule, and supervise dining services team members
  • Manage food and supply inventory while adhering to budget guidelines
  • Maintain clean, organized, and welcoming dining areas and kitchen spaces
  • Partner with the Activities team to plan special events and themed meals
  • Communicate effectively with residents, families, and team members to address feedback and concerns
  • Monitor resident satisfaction and implement improvements as needed
  • Drive continuous improvement in service standards, presentation, and overall dining experience

What We’re Looking For

  • 3–5 years of management experience in food service, hospitality, senior living, or healthcare
  • Proven ability to lead teams and deliver excellent customer service
  • Knowledge of nutritional guidelines, special diets, and food service best practices
  • Strong organizational, communication, and leadership skills
  • Ability to remain focused and adaptable in a fast-paced environment
  • Willingness to work flexible hours, including evenings and weekends as needed
  • ServSafe certification (or willingness to obtain within 90 days of hire)

Benefits

  • Medical, dental, and vision insurance
  • Company-paid life insurance
  • Paid time off and paid holidays
  • Short- and long-term disability
  • Critical illness and accident insurance

Claiborne Senior Living is an Equal Opportunity Employer and is committed to fostering an inclusive workplace where all qualified individuals are considered without regard to legally protected characteristics.

Apply