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Culinary Services Manager Jobs (NOW HIRING)

BETHESDA GROUP

Culinary Services Coordinator

Glendale, AZ

$18 - $22.75/hr

Must be able to manage stress in a constructive manner seeking assistance from the Culinary Services Director and/or Executive Director as needed. * Must maintain a current driver's license and ...

BETHESDA GROUP

Culinary Services Coordinator

Glendale, AZ · On-site

$18 - $22.75/hr

Must be able to manage stress in a constructive manner seeking assistance from the Culinary Services Director and/or Executive Director as needed. * Must maintain a current driver's license and ...

BETHESDA GROUP

Culinary Services Coordinator

Thornton, CO · On-site

$22 - $25/hr

Must be able to manage stress in a constructive manner seeking assistance from the Culinary Services Director and/or Executive Director as needed. * Must maintain a current driver's license and ...

BETHESDA GROUP

Culinary Services Coordinator

Thornton, CO · On-site

$22 - $25/hr

Must be able to manage stress in a constructive manner seeking assistance from the Culinary Services Director and/or Executive Director as needed. * Must maintain a current driver's license and ...

Aegis Living

Culinary Services Director

Shoreline, WA · On-site

$39/hr

Overview Elevate your career as a Culinary Services Director at Aegis Living Callahan House! In ... Provide weekly and quarterly communications/reports to General Manager regarding staffing, culinary ...

Aegis Living

Culinary Services Director

Shoreline, WA

$35.50 - $39/hr

Elevate your career as a Culinary Services Director at Aegis Living Callahan House! In this ... Provide weekly and quarterly communications/reports to General Manager regarding staffing, culinary ...

Benedictine

Culinary Services Director

Owatonna, MN · On-site

$2K - $2K/wk

Culinary Services Director Job Locations USA-MN-Owatonna Campus Name Benedictine Living Community ... Manages and oversee efficient operations to maximize resident satisfaction including oversight of ...

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How much do culinary services manager jobs pay per year?

As of Jun 13, 2026, the average yearly pay for culinary services manager in the United States is $56,507.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $65,000.00 per year, depending on experience, location, and employer.

What does a culinary manager do?

A culinary services manager oversees food preparation, menu planning, and kitchen operations in restaurants, catering services, or institutional settings. They manage staff, ensure food safety and quality standards, and control costs, often requiring culinary skills and management experience. The role involves coordinating kitchen activities and maintaining efficient service delivery.

What are some common challenges faced by a Culinary Services Manager, and how can they be addressed?

Culinary Services Managers often face challenges such as balancing budget constraints while maintaining food quality, managing diverse teams with varying skill levels, and adapting menus to meet dietary needs or changing trends. Effective communication, creative menu planning, and strong leadership are key to overcoming these hurdles. Staying updated on industry best practices and fostering a collaborative work environment also help ensure smooth kitchen operations and high customer satisfaction.

How much money do food service managers make?

Food service managers typically earn a median annual salary of around $55,000 to $65,000, depending on experience, location, and the size of the establishment. Salaries can range from approximately $35,000 for entry-level positions to over $85,000 for experienced managers in large or high-end facilities.

What are the key skills and qualifications needed to thrive as a Culinary Services Manager, and why are they important?

To thrive as a Culinary Services Manager, you need expertise in food service operations, menu planning, nutrition, and a background in hospitality or culinary management, often supported by a relevant degree or certification. Familiarity with kitchen management systems, inventory software, and food safety certifications such as ServSafe is typically required. Strong leadership, communication, and organizational skills set top performers apart in managing teams and ensuring customer satisfaction. These competencies are vital for maintaining high food quality, regulatory compliance, and efficient kitchen operations.

What is the highest paying job in culinary?

The highest paying roles in culinary services often include executive chefs, culinary directors, and food service directors, especially in large organizations or luxury establishments. These positions typically require extensive experience, leadership skills, and advanced culinary knowledge, with salaries reaching six figures in some cases.

What jobs pay 2000 a day?

In culinary services, high-paying roles such as executive chefs, culinary directors, or specialized consultants can earn around $2,000 per day, especially with extensive experience, certifications, and working in luxury or high-end establishments. These positions often require advanced skills, leadership abilities, and sometimes long or irregular hours.

What are Culinary Services Managers?

Culinary Services Managers are professionals responsible for overseeing the daily operations of food service establishments, such as restaurants, cafeterias, hotels, or healthcare facilities. They manage kitchen staff, ensure food quality and safety standards are met, create menus, control inventory, and handle budgeting. Their role also often involves coordinating with suppliers, maintaining compliance with health regulations, and ensuring customer satisfaction. Effective Culinary Services Managers combine culinary expertise with strong leadership and organizational skills. They play a crucial role in the overall dining experience and operational success of food service venues.

What is the difference between Culinary Services Manager vs Food Service Supervisor?

AspectCulinary Services ManagerFood Service Supervisor
CredentialsFood safety certifications, culinary backgroundFood safety certifications, supervisory training
Work EnvironmentHospitals, schools, corporate cafeteriasRestaurants, cafeterias, catering services
Employer & IndustryHealthcare, education, corporate sectorsFood service establishments, hospitality
Common Search IntentManaging culinary operations, menu planningOverseeing daily food service activities

The Culinary Services Manager typically oversees broader culinary operations, including menu development and staff management in institutional settings. In contrast, the Food Service Supervisor focuses on daily food service activities and staff supervision within restaurants or cafeterias. Both roles require food safety certifications and industry experience, but their scope and work environments differ.

What cities are hiring for Culinary Services Manager jobs? Cities with the most Culinary Services Manager job openings:
What are the most commonly searched types of Culinary Services jobs? The most popular types of Culinary Services jobs are:
What states have the most Culinary Services Manager jobs? States with the most job openings for Culinary Services Manager jobs include:
Culinary Services Manager jobs near you

Supervisor Culinary Services, Sign on Bonus $350

St John's United

Traverse City, MI • On-site

$20 - $24/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 15 days ago

Job description

Forefront Culinary & Support Services is dedicated to enhancing lives through exceptional culinary and support services. As a leader on our team, you play a vital role in driving operational success within a healthcare environment. Through our core values Tenacity, Integrity, Creativity, Service Excellence, Safety, and Caring, you will lead teams, ensure high-quality service delivery, and help create a clean, safe, and healing environment for all.
If you are passionate about leading people, developing teams, and making a meaningful impact, we invite you to join us.
Why You'll Love Leading With Us:
  • Supportive Culture: Collaborate with a leadership team that values input, accountability, and continuous improvement
  • Growth-Focused: Access to leadership development, Lean Six Sigma opportunities, and career advancement pathways
  • Comprehensive Benefits: Medical, dental, vision, life insurance, 401(k), pet insurance, and unlimited PTO

The Culinary Services Aide performs designated work and cleaning routines for the culinary department in accordance with current applicable federal, state, and local standards, guidelines, and regulations, with established policies and procedures and assuring resident/patient safety.
Compensation Range: $20.00-$24.00 hour
Sign on Bonus: $350 paid after 90 days of employment
The Supervisor Culinary Services is an hourly, non-exempt position reporting to the Manager in the Culinary Services Department. The essential functions of this working supervisor role include performing supervision over resident and patient meal service and nourishment areas, coordinating team activities, providing excellent customer service, collecting resident and patient meal orders utilizing tablet-based menu management system and cleaning/sanitizing work areas and equipment.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • Serves as a working supervisor coordinating activities of team members engaged in food operations or services.
  • Establishes operating standards, implements quality improvements, and communicates those standards and expectations to the team.
  • Assists in locating, reconciling, and verifying the accuracy of menu transactions. Operates equipment with peripheral electronic data processing, when needed.
  • Performs excellent customer service when interacting and serving customers, including but not limited to positive greetings, patience, active listening, and excellent verbal communication skills.
  • Arranges attractive food and food-related displays.
  • Performs cooking duties as needed.
  • Breaks down, cleans, and/or sanitizes kitchen, cafeteria, workstations, counters, tables, steam tables, chairs, and other areas or equipment.
  • Uniforms must be worn in accordance with dress code requirements.
  • Regular attendance and punctuality for scheduled shifts.
  • Utilization of assistive devices for lifting is mandatory.
  • Must adhere to safety protocols at all times.
  • Performs other related duties as assigned.
  • Responsible for acting in conformance with all facility and departmental policies and procedures including those relating to Human Resources, Code of Ethics and Business Conduct, Health and Safety regulations, Compliance requirements, Patient Rights, Confidentiality, and HIPAA. Responsible for acting in conformance with accrediting agency standards.
  • Attends department meetings as required.
  • Demonstrates accountability to accept responsibility for personal/professional growth and any required certification/licenses, if applicable.
  • Completes mandatory training and competencies annually.

This is an hourly position, with expected hours to include: Days, evenings, some weekends, and some holidays. A schedule will be provided, and the associate will use appropriate timekeeping methods to document hours worked.
Forefront will not discriminate based on race, color, sex, height, weight, disability, national origin, religion, marital status, pregnancy, military service, genetics, sexual orientation, gender identity, age, or any other protected class in its hiring practices, conditions for transfer or promotion, policies, discipline, discharge, terms, conditions or benefits of employment.
  • Retail experience: 1 year (Required)
  • Kitchen Management: 1 year (Required)
  • ServSafe

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