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Culinary Services Manager Jobs (NOW HIRING)

INSIGHT LIVING

Culinary Services Director

Hillsboro, OR · On-site

$89.54/hr

Develop and manage the culinary budget, including food costs, labor, and kitchen maintenance, to ... Engage with residents to gather feedback on meal services and dietary needs, fostering a positive ...

BETHESDA GROUP

Culinary Services Coordinator

Glendale, AZ · On-site

$18 - $22.75/hr

Must be able to manage stress in a constructive manner seeking assistance from the Culinary Services Director and/or Executive Director as needed. * Must maintain a current driver's license and ...

BETHESDA GROUP

Culinary Services Coordinator

Glendale, AZ · On-site

$18 - $22.75/hr

Must be able to manage stress in a constructive manner seeking assistance from the Culinary Services Director and/or Executive Director as needed. * Must maintain a current driver's license and ...

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Culinary Services Manager information

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$56.5K

$79K

How much do culinary services manager jobs pay per year?

As of Sep 7, 2026, the average yearly pay for culinary services manager in the United States is $56,507.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $65,000.00 per year, depending on experience, location, and employer.

What is a culinary services manager?

Culinary Services Managers are professionals responsible for overseeing the daily operations of food service establishments, such as restaurants, cafeterias, hotels, or healthcare facilities. They manage kitchen staff, ensure food quality and safety standards are met, create menus, control inventory, and handle budgeting. Their role also often involves coordinating with suppliers, maintaining compliance with health regulations, and ensuring customer satisfaction. Effective Culinary Services Managers combine culinary expertise with strong leadership and organizational skills. They play a crucial role in the overall dining experience and operational success of food service venues.

What are the key skills and qualifications needed to thrive as a culinary services manager?

To thrive as a Culinary Services Manager, you need expertise in food service operations, menu planning, nutrition, and a background in hospitality or culinary management, often supported by a relevant degree or certification. Familiarity with kitchen management systems, inventory software, and food safety certifications such as ServSafe is typically required. Strong leadership, communication, and organizational skills set top performers apart in managing teams and ensuring customer satisfaction. These competencies are vital for maintaining high food quality, regulatory compliance, and efficient kitchen operations.

What are some common challenges faced by a culinary services manager, and how can they be addressed?

Culinary Services Managers often face challenges such as balancing budget constraints while maintaining food quality, managing diverse teams with varying skill levels, and adapting menus to meet dietary needs or changing trends. Effective communication, creative menu planning, and strong leadership are key to overcoming these hurdles. Staying updated on industry best practices and fostering a collaborative work environment also help ensure smooth kitchen operations and high customer satisfaction.

What is the difference between Culinary Services Manager vs Food Service Supervisor?

AspectCulinary Services ManagerFood Service Supervisor
CredentialsFood safety certifications, culinary backgroundFood safety certifications, supervisory training
Work EnvironmentHospitals, schools, corporate cafeteriasRestaurants, cafeterias, catering services
Employer & IndustryHealthcare, education, corporate sectorsFood service establishments, hospitality
Common Search IntentManaging culinary operations, menu planningOverseeing daily food service activities

The Culinary Services Manager typically oversees broader culinary operations, including menu development and staff management in institutional settings. In contrast, the Food Service Supervisor focuses on daily food service activities and staff supervision within restaurants or cafeterias. Both roles require food safety certifications and industry experience, but their scope and work environments differ.

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Cities with the most Culinary Services Manager job openings:

What are the most commonly searched types of Culinary Services jobs?

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Who are the top companies hiring for Culinary Services Manager jobs?

The top employers for Culinary Services Manager jobs are:

What states have the most Culinary Services Manager jobs?

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Culinary Services Manager jobs near you
Infographic showing various Culinary Services Manager job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 16% Part Time, and 3% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $56,507 per year, or $27.2 per hour.

Culinary Services Director

Maplewood Senior Living

Plainsboro, NJ

$75K - $85K/yr

Full-time

Re-posted 9 days ago

Maplewood Senior Living rating

5.5

Company rating: 5.5 out of 10

Based on 15 frontline employees who took The Breakroom Quiz

Job description

Location: Plainsboro, NJ
Employment Type: Full-Time
Salary Range: $75,000–$85,000 annually
Department: Community Leadership / Department Head

Lead an Exceptional Dining Experience

Are you a passionate culinary leader with a talent for creating exceptional food and hospitality experiences?

Maplewood Senior Living is seeking an experienced Culinary Services Director to lead our culinary and dining operations. This is an exciting opportunity for a hands-on leader who can balance exceptional food quality, outstanding service, team leadership, and strong financial management.

As the Culinary Services Director, you will play a key role in creating memorable dining experiences for our residents while leading and developing a high-performing culinary services team.

What You'll Do
  • Lead all culinary and dining room operations.
  • Create and plan engaging weekly menus.
  • Ensure exceptional food quality, presentation, and service.
  • Manage departmental budgets, food costs, supplies, and labor.
  • Recruit, train, coach, and lead culinary and dining associates.
  • Maintain compliance with all food safety, sanitation, and health regulations.
  • Monitor inventory, vendor ordering, and food storage.
  • Conduct routine safety and sanitation inspections.
  • Partner with community leadership to continuously enhance the resident dining experience.
  • Support community events, marketing programs, and sales visits.
What We're Looking For
  • 3–5 years of food service, culinary, or hospitality management experience.
  • Culinary Arts degree preferred.
  • Previous experience leading and developing a team.
  • Strong knowledge of food preparation, dining service, and food safety standards.
  • Experience managing food costs, labor, inventory, and departmental budgets.
  • ServSafe Certification required or the ability to obtain certification within 90 days of hire.
  • Strong leadership, communication, and organizational skills.
  • A passion for hospitality and serving seniors.
Why Join Maplewood Senior Living?

At Maplewood, dining is more than a meal—it is an important part of the resident experience. As our Culinary Services Director, you'll have the opportunity to lead a talented team, bring creativity to the table, and make a meaningful impact every day.

Ready to lead, inspire, and create an exceptional dining experience? Apply today!

What Maplewood Senior Living employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

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About Maplewood Senior Living

Sourced by ZipRecruiter

Maplewood Senior Living is a state-of-the-art, forward-thinking senior living provider with locations in CT, MA, and OH, and new communities soon to open in NY and NJ. We offer a home-like, luxury environment for our residents, allowing them to live "the good life" in a safe environment.

Industry

Health care and social assistance

Company size

1,001 - 5,000 Employees

Headquarters location

Westport, CT, US

Year founded

2004

Social media

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