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Culinary Services Manager Jobs (NOW HIRING)

BETHESDA GROUP

Culinary Services Coordinator

Glendale, AZ · On-site

$18 - $22.75/hr

Must be able to manage stress in a constructive manner seeking assistance from the Culinary Services Director and/or Executive Director as needed. * Must maintain a current driver's license and ...

BETHESDA GROUP

Culinary Services Coordinator

Glendale, AZ · On-site

$18 - $22.75/hr

Must be able to manage stress in a constructive manner seeking assistance from the Culinary Services Director and/or Executive Director as needed. * Must maintain a current driver's license and ...

BETHESDA GROUP

Culinary Services Coordinator

Thornton, CO · On-site

$22 - $25/hr

Must be able to manage stress in a constructive manner seeking assistance from the Culinary Services Director and/or Executive Director as needed. * Must maintain a current driver's license and ...

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Culinary Services Manager information

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$32K

$56.5K

$79K

How much do culinary services manager jobs pay per year?

As of Jul 7, 2026, the average yearly pay for culinary services manager in the United States is $56,507.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $65,000.00 per year, depending on experience, location, and employer.

What does a culinary manager do?

A culinary services manager oversees food preparation, menu planning, and kitchen operations in restaurants, hotels, or catering services. They manage staff, ensure food safety standards, and control costs, often requiring culinary skills and management experience. They may also coordinate with vendors and ensure customer satisfaction.

How much do food service managers make in the US?

Food service managers in the US typically earn a median annual salary of around $55,000 to $65,000, with higher earnings possible in large or upscale establishments. Salaries can vary based on experience, location, and the size of the operation, and the role often requires strong leadership and organizational skills.

What are some common challenges faced by a Culinary Services Manager, and how can they be addressed?

Culinary Services Managers often face challenges such as balancing budget constraints while maintaining food quality, managing diverse teams with varying skill levels, and adapting menus to meet dietary needs or changing trends. Effective communication, creative menu planning, and strong leadership are key to overcoming these hurdles. Staying updated on industry best practices and fostering a collaborative work environment also help ensure smooth kitchen operations and high customer satisfaction.

What are the key skills and qualifications needed to thrive as a Culinary Services Manager, and why are they important?

To thrive as a Culinary Services Manager, you need expertise in food service operations, menu planning, nutrition, and a background in hospitality or culinary management, often supported by a relevant degree or certification. Familiarity with kitchen management systems, inventory software, and food safety certifications such as ServSafe is typically required. Strong leadership, communication, and organizational skills set top performers apart in managing teams and ensuring customer satisfaction. These competencies are vital for maintaining high food quality, regulatory compliance, and efficient kitchen operations.

What is the highest paying job in culinary?

The highest paying roles in culinary services are executive chef and culinary director, often earning six-figure salaries. These positions require extensive experience, leadership skills, and often advanced culinary certifications or management training.

What is the highest paying food service job?

In the food service industry, executive chefs and culinary directors typically earn the highest salaries, often exceeding six figures, especially in upscale restaurants, hotels, or corporate dining. These roles require extensive experience, leadership skills, and often advanced culinary certifications or degrees.

What are Culinary Services Managers?

Culinary Services Managers are professionals responsible for overseeing the daily operations of food service establishments, such as restaurants, cafeterias, hotels, or healthcare facilities. They manage kitchen staff, ensure food quality and safety standards are met, create menus, control inventory, and handle budgeting. Their role also often involves coordinating with suppliers, maintaining compliance with health regulations, and ensuring customer satisfaction. Effective Culinary Services Managers combine culinary expertise with strong leadership and organizational skills. They play a crucial role in the overall dining experience and operational success of food service venues.

What is the difference between Culinary Services Manager vs Food Service Supervisor?

AspectCulinary Services ManagerFood Service Supervisor
CredentialsFood safety certifications, culinary backgroundFood safety certifications, supervisory training
Work EnvironmentHospitals, schools, corporate cafeteriasRestaurants, cafeterias, catering services
Employer & IndustryHealthcare, education, corporate sectorsFood service establishments, hospitality
Common Search IntentManaging culinary operations, menu planningOverseeing daily food service activities

The Culinary Services Manager typically oversees broader culinary operations, including menu development and staff management in institutional settings. In contrast, the Food Service Supervisor focuses on daily food service activities and staff supervision within restaurants or cafeterias. Both roles require food safety certifications and industry experience, but their scope and work environments differ.

More about Culinary Services Manager jobs
What cities are hiring for Culinary Services Manager jobs? Cities with the most Culinary Services Manager job openings:
What are the most commonly searched types of Culinary Services jobs? The most popular types of Culinary Services jobs are:
What states have the most Culinary Services Manager jobs? States with the most job openings for Culinary Services Manager jobs include:
What job categories do people searching Culinary Services Manager jobs look for? The top searched job categories for Culinary Services Manager jobs are:
Culinary Services Manager jobs near you
Infographic showing various Culinary Services Manager job openings in the United States as of July 2026, with employment types broken down into 77% Full Time, 8% Temporary, and 15% Contract. Highlights an 100% In-person job distribution, with an average salary of $56,507 per year, or $27.2 per hour.

Culinary Services Director

Green Prairie Rehabilitation Center

Plainview, MN • On-site

$24.04 - $30/hr

Full-time

Medical, Retirement, PTO

Posted 2 hours ago

Job description

Monarch Healthcare Management Benefits Include:  

  • UKG Wallet - get paid the next day!  

  • Free Single Medical Insurance  

  • Loan reimbursement. 

  • Scholarship Opportunities 

  • Paid Time Off – Vacation Time 

  • 401k with annual contribution match  

  • Referral bonuses 

  • Career path to other positions within our growing company! 

 
Culinary Director  

Description: 

The Culinary Director is responsible for managing the culinary service department in providing quality food and nutritional services to residents. This position provides therapeutic meal service based on RDA requirements and standards set forth for quality food provision. The Director provides supervision and leadership to all Culinary Services personnel to assure that services are provided in a consistent quality manner. Planning, organizing, controlling and directing all functions of the Culinary Services department are essential to this position.  

Qualifications:  

  • Must be a graduate of or currently enrolled in an approved Culinary Services Director’s course that meets the requirements for State and Federal long-term care regulations. 

  • Must have management and leadership qualities with a basic understanding of budgeting, food purchasing and menu planning. 

  • Must have strong clear communication is a must as well as a commitment to improving the knowledge and skill of culinary services to older persons. 

  • Must be able to perform essential functions of the position with or without reasonable accommodation. 

  • Must qualify for employment, after criminal background check, per guidelines of the Minnesota Department of Human Services. 

  • Experience in healthcare, skilled nursing facility or assisted living community 

About Monarch: 

Monarch Healthcare Management is a mission-driven company that is changing the way short-term rehabilitation and long-term care are delivered. Our employees embody our motto, Where CARE and CUSTOMER SERVICE Come Together, by always putting the needs of residents and families first across Monarch's network of 60+ skilled nursing and assisted living facilities in Minnesota. 

Partnering with higher research institutes and international tech companies, Monarch has been nationally recognized for its innovation in the care of our residents, making a meaningful impact on their quality of life and interactions. 

We value our employees and work hard to attract and retain the best talent by offering a positive and supportive work environment along with competitive pay, fun perks, career development opportunities, and great benefits.

We are an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

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