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Part Time Culinary Health Fund Jobs (NOW HIRING)

JV Ventures Inc

Team Member

Las Vegas, NV · On-site

$15.60 - $18.40/hr

Employees hired part-time will have the opportunity to move up to full-time. Full-time employees receive Culinary Health Insurance (medical, vision and dental) which is paid for by the company.

JV Ventures Inc

Team Member

Las Vegas, NV · On-site

$15.60 - $18.40/hr

Employees hired part-time will have the opportunity to move up to full-time. Full-time employees receive Culinary Health Insurance (medical, vision and dental) which is paid for by the company.

Otterbein SeniorLife

Culinary Aide- Part- Time

Saint Marys, OH · On-site

$13.25 - $17.75/hr

Whether in our vibrant communities, our welcoming small house neighborhoods, Home Health, Hospice ... Employee-Sponsored Crisis Fund available for those facing unforeseen challenges * Legal & Identity ...

Trail Drive Management Corp.

Cook (Part-Time)

Fort Worth, TX · On-site

$13.50 - $18/hr

The Culinary Cook will operate in their respective areas and maintain food quality standards set by ... Working knowledge of state and local health code requirements * Prior experience in food service.

JV Ventures Inc

Team Member

Las Vegas, NV · On-site

$15.60 - $18.40/hr

Employees hired part-time will have the opportunity to move up to full-time. Full-time employees receive Culinary Health Insurance (medical, vision and dental) which is paid for by the company.

JV Ventures Inc

Team Member

Las Vegas, NV · On-site

$15.60 - $18.40/hr

Employees hired part-time will have the opportunity to move up to full-time. Full-time employees receive Culinary Health Insurance (medical, vision and dental) which is paid for by the company.

Hcf

Branch Member Consultant

Marion, OH · On-site

... Health Fund! Your personal touch will help guide our members in making informed healthcare choices. We currently have 2 part-time positions based in our busy HCF Marion Branch. Both positions will be ...

Moxies

Culinary Supervisor

Scottsdale, AZ

$20/hr

Culinary Supervisor Share Apply Full-time Part-time Starting at $20.00 per hour Our people are the ... Health insurance * Referral program * Employee discount * Paid training

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How much do part time culinary health fund jobs pay per hour?

As of May 29, 2026, the average hourly pay for part time culinary health fund in the United States is $18.95, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.75 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Part Time Culinary Health Fund employee, and why are they important?

To thrive as an employee at the Culinary Health Fund, you typically need a background in healthcare administration or customer service, along with knowledge of health insurance processes. Familiarity with health claims processing systems, electronic databases, and possibly HIPAA certification is often required. Strong interpersonal skills, attention to detail, and problem-solving ability help employees assist members effectively and handle sensitive information. These skills ensure members receive accurate information and support, contributing to efficient healthcare services and member satisfaction.

What are the typical responsibilities and work schedule for a part-time position with the Culinary Health Fund?

In a part-time role with the Culinary Health Fund, you can expect to assist members with health benefits inquiries, process enrollment paperwork, and support administrative tasks within the fund office. The schedule is usually flexible, often ranging from 20 to 30 hours per week, and may include some evening or weekend shifts depending on member needs. You’ll work closely with a team of benefits coordinators and may interact regularly with union members, providers, and health plan representatives. This collaborative environment provides insights into health benefits administration and can offer valuable experience for those interested in healthcare or administrative careers.

What is a Part Time Culinary Health Fund?

A Part Time Culinary Health Fund refers to a health benefits plan provided to part-time employees working in the culinary or hospitality industry. These funds are typically established through collective bargaining agreements between unions and employers, offering health insurance coverage such as medical, dental, vision, and sometimes prescription benefits. Eligibility and coverage details can vary depending on the number of hours worked and the specific agreement in place. Part-time workers may receive prorated benefits compared to full-time employees. The Culinary Health Fund is most commonly associated with hospitality workers in areas like Las Vegas.

What is the difference between Part Time Culinary Health Fund vs Part Time Culinary Assistant?

AspectPart Time Culinary Health FundPart Time Culinary Assistant
CredentialsMay require basic food safety certificationsTypically requires culinary training or experience
Work EnvironmentInvolves administrative tasks related to health benefits in culinary settingsAssists chefs in food prep and kitchen tasks
Employer & Industry UsageUsed by culinary organizations managing employee benefitsCommon in restaurants, catering, and food service establishments
Search & Comparison IntentPeople comparing benefits administration roles in culinary industryIndividuals looking for kitchen support or entry-level culinary roles

The Part Time Culinary Health Fund focuses on managing health benefits within the culinary industry, often involving administrative and benefits-related tasks. In contrast, a Part Time Culinary Assistant primarily supports kitchen operations, food prep, and culinary tasks. While both roles are part-time and industry-related, they serve different functions—one administrative and benefits-oriented, the other hands-on in food service.

More about Part Time Culinary Health Fund jobs
What cities are hiring for Part Time Culinary Health Fund jobs? Cities with the most Part Time Culinary Health Fund job openings:
What are the most commonly searched types of Culinary Health Fund jobs? The most popular types of Culinary Health Fund jobs are:
What states have the most Part Time Culinary Health Fund jobs? States with the most job openings for Part Time Culinary Health Fund jobs include:
What job categories do people searching Part Time Culinary Health Fund jobs look for? The top searched job categories for Part Time Culinary Health Fund jobs are:
Part Time Culinary Health Fund jobs near you
Infographic showing various Part Time Culinary Health Fund job openings in the United States as of May 2026, with employment types broken down into 1% As Needed, 74% Full Time, and 25% Part Time. Highlights an 33% Physical, and 67% Remote job distribution, with an average salary of $39,420 per year, or $19 per hour.

Culinary Lead Cook (PT)

Trail Drive Management Corp.

Fort Worth, TX • On-site

$16.50 - $21/hr

Part-time

Posted 4 days ago

Job description

Culinary Lead Cook
Trail Drive Management Corp. - Dickies Arena of Fort Worth, TX
Trail Drive Management Corp (TDMC) is the not-for-profit organization that manages the spectacular Dickies Arena, a 14,000-seat multipurpose venue located adjacent to the Will Rogers Memorial Center campus in Fort Worth, Texas. Owned by the City of Fort Worth, the state-of-the-art arena opened in November 2019 and hosts a variety of events, including concerts, sporting events, family entertainment, and Fort Worth Stock Show rodeo performances.
Job Summary:
Trail Drive Management Corp (TDMC) is looking for a part-time Culinary Lead Cook. This position is responsible for maintaining inventory par levels and controlling ordering for designated areas of responsibility. The culinary lead cook will ensure station production and line prep are executed prior to show doors. Bulk recipe adherence, commitment to sanitation and safety standards, and the ability to consistently produce food to precise specifications set forward by the Chef Team.
Essential Job Functions:
  • Partner with the TDMC Food and Beverage department leadership team to ensure a successful F&B operation
  • Assist with the enforcement of TDMC policies
  • Support the concept development and overall operating plan establishment for all food and beverage areas as it pertains to concessions options and business needs
  • Drive the execution of unique signature menus, recipes, and special features developed by the Chefs.
  • Assist in the training, daily oversight, and mentorship of other team members under you.
  • Ensure all team members have the tools necessary to complete their jobs
  • Ensure consistent execution of all recipes, training, and accountability of the culinary team
  • Operate the daily kitchen, working together with the Chefs
  • Monitor ingredients, supplies, and equipment through the Chef Team
  • Monitor, inspect, and assess menu items throughout their operating area daily - maintain proper par levels. Ensure inventory levels are being met as set by the Sous Chef and Executive Chef
  • Responsible for ensuring exceptional and consistent food quality, presentation, and production
  • Engage with venue guests, as well as team members, to ensure exceptional hospitality is always received
  • Build and maintain strong relationships with venue staff, guests, subcontractors, etc.
  • Performs other duties as assigned.

Qualifications:
  • Must be a minimum of 17 years of age.
  • 1-2 years' experience in a leadership role working in a fast-paced hospitality environment preferred
  • Prior experience in high-volume, food service operations.
  • Comprehensive knowledge of food preparation with a focus on quality, sanitation, and presentation
  • A working knowledge of kitchen equipment and the proper way to use and maintain them
  • Working knowledge of state and local health code requirements
  • Possess excellent interpersonal skills and diplomacy
  • Possess excellent written and verbal communication skills
  • Strong attention to detail and proven customer service skills
  • Works well with others; establishes and maintains effective relationships with fellow workers and supervisors
  • Ability to work a flexible schedule including - nights, weekends, and holidays.
  • Able to communicate effectively with management, guests, and team members.
  • Ability to handle multiple tasks in a fast-paced, high-energy environment.

Working Conditions:
  • Employees will work in an environment with fluctuating temperatures.
  • Employees must have the ability to lift, push, and pull up to 50 lbs.
  • Employees will regularly spend their shift standing/walking, traveling stairs, with limited to no sitting.
  • Employees may be exposed to high noise levels and/or fluctuating lights in event settings.
  • Employees will be exposed to sharp objects, machines with moving parts, heat from ovens, burners, steam, trays, etc.
  • Employees must have the ability to reach, lift, and bend to perform job duties throughout the shift.

Other Duties:
  • This job description is not designed to contain a comprehensive listing of activities, duties, or responsibilities that are required. Duties, responsibilities, and activities may change at any time with or without notice.

Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
We are an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

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