Sous Chef
Washington, DC · On-site
$56K - $76K/yr
The menus at Osteria Morini center around the Northern Italian ingredients that have become ... full time employees If you are interested in joining the Osteria Morini team, please submit your ...
Sous Chef
Washington, DC · On-site
$56K - $76K/yr
The menus at Osteria Morini center around the Northern Italian ingredients that have become ... full time employees If you are interested in joining the Osteria Morini team, please submit your ...
Experienced Pizza Chef
Flower Mound, TX · On-site
$20 - $22/hr
... Chef to join our Giro Team ... We are looking to hire immediately for part time or full time to work at our family owned Italian ...
Quick apply
Experienced Pizza Chef
Flower Mound, TX · On-site
$20 - $22/hr
... Chef to join our Giro Team ... We are looking to hire immediately for part time or full time to work at our family owned Italian ...
Sous Chef
Washington, DC · On-site
$56K - $76K/yr
The menus at Osteria Morini center around the Northern Italian ingredients that have become ... employment for full time employees. If you are interested in joining the Osteria Morini team ...
Quick apply
Sous Chef
Washington, DC · On-site
$56K - $76K/yr
The menus at Osteria Morini center around the Northern Italian ingredients that have become ... employment for full time employees. If you are interested in joining the Osteria Morini team ...
Be Seen First
Pizza Chef
Sturbridge, MA · On-site
$22/hr
Full Time Chef for our Pizza Station. We are only Open from 11am to 7pmTuesday through Saturday!! Always Sundays and Mondays off! Company Description We are an Italian deli and pizzeria
Quick apply
Be Seen First
Pizza Chef
Sturbridge, MA · On-site
$22/hr
Full Time Chef for our Pizza Station. We are only Open from 11am to 7pmTuesday through Saturday!! Always Sundays and Mondays off! Company Description We are an Italian deli and pizzeria
Experienced Pizza Chef
Flower Mound, TX · On-site
$20 - $22/hr
... Chef to join our Giro Team ... We are looking to hire immediately for part time or full time to work at our family owned Italian ...
Quick apply
Experienced Pizza Chef
Flower Mound, TX · On-site
$20 - $22/hr
... Chef to join our Giro Team ... We are looking to hire immediately for part time or full time to work at our family owned Italian ...
Chef
$22 - $25/hr
Anchor Oyster Bar is offering a full time position to a motivated line cook/chef. This is fast ... We have a small, open concept 2 person kitchen.We offer classic seafood dishes with Italian ...
Quick apply
Chef
$22 - $25/hr
Anchor Oyster Bar is offering a full time position to a motivated line cook/chef. This is fast ... We have a small, open concept 2 person kitchen.We offer classic seafood dishes with Italian ...
Head Chef
Miami Beach, FL · On-site
$18 - $24/hr
Italian-American Seafood and Grill restaurant located in Ocean Drive looking for an experienced head chef on full-time basis to organize kitchen scheduling and inventory reporting. Family owned ...
Quick apply
Head Chef
Miami Beach, FL · On-site
$18 - $24/hr
Italian-American Seafood and Grill restaurant located in Ocean Drive looking for an experienced head chef on full-time basis to organize kitchen scheduling and inventory reporting. Family owned ...
Head Chef
Miami Beach, FL · On-site
$18 - $24/hr
Italian-American Seafood and Grill restaurant located in Ocean Drive looking for an experienced head chef on full-time basis to organize kitchen scheduling and inventory reporting. Family owned ...
Quick apply
Head Chef
Miami Beach, FL · On-site
$18 - $24/hr
Italian-American Seafood and Grill restaurant located in Ocean Drive looking for an experienced head chef on full-time basis to organize kitchen scheduling and inventory reporting. Family owned ...
Sous Chef / Line Cook
$950 - $1K/wk
Overview Well established Italian restaurant located in Rockland County, NY. Seeking a sous chef/prep cook for a full time position. This is a year round position, not seasonal. We prefer someone ...
Quick apply
Sous Chef / Line Cook
$950 - $1K/wk
Overview Well established Italian restaurant located in Rockland County, NY. Seeking a sous chef/prep cook for a full time position. This is a year round position, not seasonal. We prefer someone ...
Sous Chef / Line Cook
$950 - $1K/wk
Overview Well established Italian restaurant located in Rockland County, NY. Seeking a sous chef/prep cook for a full time position. This is a year round position, not seasonal. We prefer someone ...
Quick apply
Sous Chef / Line Cook
$950 - $1K/wk
Overview Well established Italian restaurant located in Rockland County, NY. Seeking a sous chef/prep cook for a full time position. This is a year round position, not seasonal. We prefer someone ...
Head Chef
Miami Beach, FL · On-site
Italian-American Seafood and Grill restaurant located in Ocean Drive looking for an experienced head chef on full-time basis to organize kitchen scheduling and inventory reporting. Family owned ...
Head Chef
Miami Beach, FL · On-site
Italian-American Seafood and Grill restaurant located in Ocean Drive looking for an experienced head chef on full-time basis to organize kitchen scheduling and inventory reporting. Family owned ...
Head Chef
Pasadena, CA · On-site
$95K - $115K/yr
Head Chef Experience: 10 Years Address: 927 E Colorado Blvd, Pasadena CA Job Type: Full-Time The ... The ideal candidate is a hands-on leader passionate about seafood, Italian cuisine, and high-volume ...
Head Chef
Pasadena, CA · On-site
$95K - $115K/yr
Head Chef Experience: 10 Years Address: 927 E Colorado Blvd, Pasadena CA Job Type: Full-Time The ... The ideal candidate is a hands-on leader passionate about seafood, Italian cuisine, and high-volume ...
Sous Chef / Line Cook
$950 - $1K/wk
Opportunity for advancement Overview Well established Italian restaurant located in Rockland County, NY. Seeking a sous chef/prep cook for a full time position. This is a year round position, not ...
Quick apply
Sous Chef / Line Cook
$950 - $1K/wk
Opportunity for advancement Overview Well established Italian restaurant located in Rockland County, NY. Seeking a sous chef/prep cook for a full time position. This is a year round position, not ...
Sous Chef Line Cook
Orangeburg, NY · On-site
$50K - $68K/yr
Competitive salary Employee discounts Opportunity for advancement Overview Well established Italian restaurant located in Rockland County, NY. Seeking a sous chef/prep cook for a full time position.
Sous Chef Line Cook
Orangeburg, NY · On-site
$50K - $68K/yr
Competitive salary Employee discounts Opportunity for advancement Overview Well established Italian restaurant located in Rockland County, NY. Seeking a sous chef/prep cook for a full time position.
A family of three is seeking a full-time chef for their Beverly Hills estate. The schedule for this ... The chef should be comfortable cooking everything from Asian to Italian to a delicious chocolate ...
New
A family of three is seeking a full-time chef for their Beverly Hills estate. The schedule for this ... The chef should be comfortable cooking everything from Asian to Italian to a delicious chocolate ...
New
Head Chef
Pasadena, CA · On-site
$95K - $115K/yr
Head Chef Experience: 10 Years Address: 927 E Colorado Blvd, Pasadena CA Job Type: Full-Time The ... The ideal candidate is a hands-on leader passionate about seafood, Italian cuisine, and high-volume ...
Head Chef
Pasadena, CA · On-site
$95K - $115K/yr
Head Chef Experience: 10 Years Address: 927 E Colorado Blvd, Pasadena CA Job Type: Full-Time The ... The ideal candidate is a hands-on leader passionate about seafood, Italian cuisine, and high-volume ...
Sous Chef
Mckinney, TX · On-site
$55K - $65K/yr
Centro on the Square is a distinguished American Italian bistro located in the historic Downtown ... Employment Type: Full Time Salary: $55,000 - $65,000 Annual Bonus/Commission: No
Sous Chef
Mckinney, TX · On-site
$55K - $65K/yr
Centro on the Square is a distinguished American Italian bistro located in the historic Downtown ... Employment Type: Full Time Salary: $55,000 - $65,000 Annual Bonus/Commission: No
Sous Chef
$55K - $65K/yr
Centro on the Square is a distinguished American Italian bistro located in the historic Downtown ... Employment Type: Full Time Salary: $55,000 - $65,000 Annual Bonus/Commission: No
Quick apply
Sous Chef
$55K - $65K/yr
Centro on the Square is a distinguished American Italian bistro located in the historic Downtown ... Employment Type: Full Time Salary: $55,000 - $65,000 Annual Bonus/Commission: No
Sous Chef
Carmel, CA · On-site
$80K - $87K/yr
As a Full-Time Sous Chef, you'll play a pivotal role in crafting authentic Italian dishes that delight our guests. This onsite position allows you to immerse yourself in our vibrant kitchen culture ...
Sous Chef
Carmel, CA · On-site
$80K - $87K/yr
As a Full-Time Sous Chef, you'll play a pivotal role in crafting authentic Italian dishes that delight our guests. This onsite position allows you to immerse yourself in our vibrant kitchen culture ...
Fulltime Italian Chef information
See salary details
$10.10 - $13.24
4% of jobs
$13.24 - $16.39
18% of jobs
$16.78 is the 25th percentile. Wages below this are outliers.
$16.39 - $19.54
23% of jobs
The median wage is $20.82 / hr.
$19.54 - $22.68
12% of jobs
$22.68 - $25.83
11% of jobs
$28.68 is the 75th percentile. Wages above this are outliers.
$25.83 - $28.98
8% of jobs
$28.98 - $32.12
7% of jobs
$32.12 - $35.27
5% of jobs
$35.27 - $38.42
4% of jobs
$38.42 - $41.56
5% of jobs
$41.56 - $44.71
2% of jobs
$10
$24
$44
How much do fulltime italian chef jobs pay per hour?
As of Jun 6, 2026, the average hourly pay for fulltime italian chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.
What is the difference between Fulltime Italian Chef vs Part-time Italian Chef?
| Aspect | Fulltime Italian Chef | Part-time Italian Chef |
|---|---|---|
| Work Hours | Typically 40+ hours per week | Fewer hours, often less than 20 hours per week |
| Employment Type | Full-time employment with benefits | Part-time, often without benefits |
| Certifications | Usually requires culinary certifications and experience | Same certifications, but may accept less experience |
| Work Environment | Full-service restaurants, hotels, or resorts | Smaller restaurants, catering, or events |
Fulltime Italian Chefs work longer hours with full benefits, often in larger establishments, while Part-time Italian Chefs have flexible schedules and may work in smaller venues. Both roles require culinary skills and certifications, but the commitment level differs significantly.
More about Fulltime Italian Chef jobs
What cities are hiring for Fulltime Italian Chef jobs? Cities with the most Fulltime Italian Chef job openings:
What states have the most Fulltime Italian Chef jobs? States with the most job openings for Fulltime Italian Chef jobs include:
What job categories do people searching Fulltime Italian Chef jobs look for? The top searched job categories for Fulltime Italian Chef jobs are:
$45K - $61K/yr
Full-time
Posted 3 days ago
Job description
About us
Alessandro's Wood Fired Italian & Bar is a beloved Main Line destination rooted in the traditions of southern Italian cooking. We are a growing restaurant group with locations in Wayne, West Chester and one opening soon in Bryn Mawr.
The role
Working directly under Chef/Owner Alessandro Fiorello and the CDC, the Sous Chef is a cornerstone of our kitchen — part executor, part leader, part keeper of standards. You'll help plan and direct daily food preparation, manage and mentor the BOH team, and ensure that every dish that leaves the kitchen reflects the quality, care, and soul that define Alessandro's. When the heat is on, you're the one who keeps the kitchen calm, focused, and firing.
What you'll do
- Partner with the team to develop and execute menu items consistent with the restaurant's vision — rustic, ingredient-driven, and deeply Italian
- Uphold the highest standards of food quality and presentation from mise en place to the moment the plate leaves the pass
- Own the expo process — organizing the flow of the kitchen and ensuring every ticket is executed with precision and poise
- Lead, teach, and develop the BOH team; mentor cooks on technique, standards, and the philosophy behind the food
- Monitor hygiene and food safety at every stage of preparation, from receiving ingredients to finishing dishes
- Assist with scheduling, ordering, and cost management in coordination with management
- Step up and lead service confidently whenever needed.
What you bring
- A genuine passion for Italian food, wine, and the guest experience — not just a job, a calling
- Proven experience in a high-volume, quality-driven kitchen at the Sous Chef level or above
- The ability to lead with humility and command respect on the line simultaneously
- Strong knife skills, classical technique, and the discipline to keep the kitchen organized under pressure
- A teacher's mindset — you elevate the people around you, not just the food
- Knowledge of and respect for local and seasonal ingredients; relationships with producers are a plus
- Basic computer proficiency for scheduling and menu building
- Active listening, clear communication, and the composure to handle stress with finesse
Working conditions
- Full-time position; hours vary based on the needs of the kitchen and restaurant
- Physical requirements include prolonged standing, bending, stooping, lifting up to 45 lbs, and repetitive hand and wrist motion
- Work regularly with hot, cold, and hazardous equipment in a close-quarters kitchen environment