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Full Time Ghost Kitchen Jobs (NOW HIRING)

Cook (PennWest Clarion)

Clarion, PA · On-site

$12.25 - $16.50/hr

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Cook, Full-time at PennWest Clarion University Ghost Kitchen in Clarion, PA. This position is scheduled ...

Cook (PennWest Clarion)

Clarion, PA · On-site

$12.25 - $16.50/hr

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Cook, Full-time at PennWest Clarion University Ghost Kitchen in Clarion, PA. This position is scheduled ...

District Manager

College Station, TX · On-site

$110K - $116K/yr

Schedule: Full-Time Salary: $110,000 - $116,000 annual salary + Period Bonuses Benefits ... QSR, fast casual, ghost kitchen, or delivery-first experience preferred. * Proven track record of ...

District Manager

Los Angeles, CA · Remote

$110K - $125K/yr

Schedule: Full-Time Salary: $110,000-$125,000 annual salary + performance-based bonus program ... QSR, fast casual, ghost kitchen, or delivery-first experience preferred. * Proven track record of ...

District Manager

Los Angeles, CA · On-site +1

$110K - $125K/yr

Schedule: Full-Time Salary: $110,000-$125,000 annual salary + performance-based bonus program ... QSR, fast casual, ghost kitchen, or delivery-first experience preferred. * Proven track record of ...

The Operations Manager leads all aspects of daily operations within our ghost kitchen, ensuring a ... Education:no requirementsEmployment Type: FULL_TIME

... ghost towns, peak mountains, and watch herds of mustang as the sun rises. As our Field Guide, you ... beds, kitchen, showers) * Bonuses for completing the internship period and referrals * Full-time ...

Field Guide

Enterprise, UT · On-site

$140 - $260/day

... ghost towns, peak mountains, and watch herds of mustang as the sun rises. As our Field Guide, you ... beds, kitchen, showers) * Bonuses for completing the internship period and referrals * Full-time ...

... ghost towns, peak mountains, and watch herds of mustang as the sun rises. As our Field Guide, you ... beds, kitchen, showers) * Bonuses for completing the internship period and referrals * Full-time ...

... ghost towns, peak mountains, and watch herds of mustang as the sun rises. As our Field Guide, you ... beds, kitchen, showers) * Bonuses for completing the internship period and referrals * Full-time ...

... ghost towns, peak mountains, and watch herds of mustang as the sun rises. As our Field Guide, you ... beds, kitchen, showers) * Bonuses for completing the internship period and referrals * Full-time ...

Field Guide

Enterprise, UT · On-site

$140 - $260/day

... ghost towns, peak mountains, and watch herds of mustang as the sun rises. As our Field Guide, you ... beds, kitchen, showers) * Bonuses for completing the internship period and referrals * Full-time ...

Showing results 21-39

Full Time Ghost Kitchen information

See salary details

$22.5K

$51.7K

$75K

How much do full time ghost kitchen jobs pay per year?

As of Aug 16, 2026, the average yearly pay for full time ghost kitchen in the United States is $51,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.

How do you become a full time ghost kitchen?

To work full-time in a ghost kitchen, you typically need relevant culinary or food service experience, strong organizational skills, and familiarity with kitchen equipment and food safety standards. Positions may require working flexible hours, including evenings and weekends, and sometimes obtaining certifications such as food handler's permits.

What is the difference between Full Time Ghost Kitchen vs Part Time Ghost Kitchen?

AspectFull Time Ghost KitchenPart Time Ghost Kitchen
Work HoursTypically 40+ hours per weekFewer hours, usually under 20 hours per week
CredentialsBasic culinary or food safety certifications often requiredSame as full-time, but less emphasis on certifications
Work EnvironmentCommercial kitchen, fast-paced, focused on delivery ordersSimilar environment, but with more flexible scheduling
Employer & Industry UsageCommon in food delivery and online restaurant brandsUsed by part-time workers or those supplementing income

Full Time Ghost Kitchen roles involve working 40 or more hours weekly in a commercial kitchen focused on delivery orders, often requiring food safety certifications. Part Time Ghost Kitchen positions offer fewer hours with similar work environments, suitable for flexible schedules. Both roles are integral to the online food delivery industry, but full-time positions provide more stability and hours.

More about Full Time Ghost Kitchen jobs

What cities are hiring for Full Time Ghost Kitchen jobs?

Cities with the most Full Time Ghost Kitchen job openings:

What are the most commonly searched types of Ghost Kitchen jobs?

The most popular types of Ghost Kitchen jobs are:

What states have the most Full Time Ghost Kitchen jobs?

States with the most job openings for Full Time Ghost Kitchen jobs include:

What job categories do people searching Full Time Ghost Kitchen jobs look for?

The top searched job categories for Full Time Ghost Kitchen jobs are:

Infographic showing various Full Time Ghost Kitchen job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 86% In-person, and 14% Remote job distribution, with an average salary of $51,697 per year, or $24.9 per hour.

Cook (PennWest Clarion)

AVI Foodsystems, Inc

Clarion, PA • On-site

$12.25 - $16.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 8 days ago


AVI Foodsystems rating

6.2

Company rating: 6.2 out of 10

Based on 171 frontline employees who took The Breakroom Quiz

34th of 68 rated caterers


Job description

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Cook, Full-time at PennWest Clarion University Ghost Kitchen in Clarion, PA. This position is scheduled Sunday through Thursday from 12:00 p.m. to 8:00 p.m.
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.
Duties & Responsibilities:
  • Please customers by providing a pleasant dining experience
  • Assemble, combine, and cook ingredients
  • Maintain a sanitary kitchen
  • Attend to the detail and presentation of each order
  • Place and expedite orders
  • Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients
  • Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients
  • Adhere to proper food handling, sanitation, and safety procedures
  • Maintain appropriate dating, labeling, and rotation of all food items
  • Stores leftovers according to established standards
  • Contribute to daily, holiday, and theme menus in collaboration with the team

Requirements:
  • 2 or more years of cooking experience to include food preparation
  • Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
  • Exceptional food presentation skills
  • Familiarity with general kitchen equipment and appliances
  • Strong work ethic and high energy level

Benefits:
  • A family culture and atmosphere
  • Competitive compensation
  • Health, dental, vision, and life insurance for full-time team members
  • 401(k) with generous company match
  • Paid vacations and holidays
  • Immense training and growth opportunities

We conduct pre-employment drug testing. EOE

What AVI Foodsystems employees say

Pay

Benefits

Hours and flexibility

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AVI Foodsystems logo

About AVI Foodsystems

Sourced by ZipRecruiter

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Warren, OH, US

Year founded

1960

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