2

Full Time Ghost Kitchen Jobs (NOW HIRING)

IT Project Manager

Irving, TX · On-site

$94K - $111K/yr

Cheese, Peter Piper restaurants, and Pasqually's ghost kitchen. CEC Entertainment is rapidly ... This full-time opportunity is perfect for someone who excels in a fun, fast-paced team environment.

Full Service Server

Scottsdale, AZ · On-site

$14.35 - $15.35/hr

Work closely with the kitchen and front-of-house teams to ensure exceptional guest experiences ... Health benefits for full-time employees after 180 days of employment. As part of our hiring process ...

Field Guide

Enterprise, UT · On-site

$140 - $260/day

... ghost towns, peak mountains, and watch herds of mustang as the sun rises. As our Field Guide, you ... beds, kitchen, showers) * Bonuses for completing the internship period and referrals * Full-time ...

... ghost towns, peak mountains, and watch herds of mustang as the sun rises. As our Field Guide, you ... beds, kitchen, showers) * Bonuses for completing the internship period and referrals * Full-time ...

Field Guide

Enterprise, UT · On-site

$140 - $260/day

... ghost towns, peak mountains, and watch herds of mustang as the sun rises. As our Field Guide, you ... beds, kitchen, showers) * Bonuses for completing the internship period and referrals * Full-time ...

next page

Showing results 1-20

Full Time Ghost Kitchen information

See salary details

$22.5K

$51.7K

$75K

How much do full time ghost kitchen jobs pay per year?

As of Jun 9, 2026, the average yearly pay for full time ghost kitchen in the United States is $51,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.

What is the difference between Full Time Ghost Kitchen vs Part Time Ghost Kitchen?

AspectFull Time Ghost KitchenPart Time Ghost Kitchen
Work HoursTypically 40+ hours per weekFewer hours, usually under 20 hours per week
CredentialsBasic culinary or food safety certifications often requiredSame as full-time, but less emphasis on certifications
Work EnvironmentCommercial kitchen, fast-paced, focused on delivery ordersSimilar environment, but with more flexible scheduling
Employer & Industry UsageCommon in food delivery and online restaurant brandsUsed by part-time workers or those supplementing income

Full Time Ghost Kitchen roles involve working 40 or more hours weekly in a commercial kitchen focused on delivery orders, often requiring food safety certifications. Part Time Ghost Kitchen positions offer fewer hours with similar work environments, suitable for flexible schedules. Both roles are integral to the online food delivery industry, but full-time positions provide more stability and hours.

What cities are hiring for Full Time Ghost Kitchen jobs? Cities with the most Full Time Ghost Kitchen job openings:
What are the most commonly searched types of Ghost Kitchen jobs? The most popular types of Ghost Kitchen jobs are:
What states have the most Full Time Ghost Kitchen jobs? States with the most job openings for Full Time Ghost Kitchen jobs include:
Hospitality Specialist

Hospitality Specialist

Wingstop

Philadelphia, PA

$16 - $18/hr

Full-time

Posted 12 days ago


Job description

Urgent Opportunity: Talented Hospitality Specialist Needed!

Are you looking for a fun and dynamic working environment where you can thrive? Do you want to be part of a team that values your skills and creativity? If you answered 'yes', then we have the perfect role for you!

Join our vibrant team in the Food & Beverage industry as a highly skilled Hospitality Specialist! This is an exciting opportunity to enhance your customer service skills while enjoying a flexible schedule, employee discounts, and paid training. Your contributions will make a real difference in creating memorable experiences for our guests.

Key Responsibilities:

  • Deliver exceptional customer service to enhance guest satisfaction.
  • Assist in the daily operations of our hospitality services.
  • Collaborate with team members to create a welcoming atmosphere.

What We Offer:

  • Flexible Schedule: Enjoy a work-life balance with options for Monday to Friday and weekend availability.
  • Employee Discounts: Take advantage of discounts on food and beverages.
  • Paid Training: Gain valuable skills and knowledge in the hospitality industry.

Ideal Candidate:

  • Motivated and enthusiastic about providing excellent service.
  • Ability to work on-site and engage with guests directly.
  • No prior education required; just a passion for hospitality!

Join Us!

  • Be part of a loving and supportive team.
  • Make a positive impact on our guests' experiences.
  • Grow your career in a thriving industry.

Location: 7001 - Ghost Kitchen 3300 Fairmount Ave k30, Philadelphia, PA 19104, USA

Don't miss out on this amazing opportunity! Apply now and start your journey with us!

We're not in the wing business. We're in the flavor business. It's been our mission to serve the world flavor since we first opened shop in '94, and we're just getting started.
1997 saw the opening of our first franchised Wingstop location, and by 2002 we had served the world one billion wings. It's a flavor that defines us and has made Wingstop one of the fastest-growing brands in the restaurant industry.
Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and any of our famous sides. For people who demand flavor in everything they do, there's only Wingstop - because it's more than a meal, it's a flavor experience.

Education:no requirementsEmployment Type: FULL_TIME

Flavor Nation Restaurant logo

About Flavor Nation Restaurant

Sourced by ZipRecruiter

What began as a small buffalo-style chicken wing restaurant in Garland, Texas, continues to soar to great heights. Today there are more than 2,000 restaurants open across the globe. Wingstop quickly became a fan favorite when we first opened our doors in 1994. Our proprietary recipes, outstanding food and superior customer service created a demand that could only be satisfied by more locations. And in 1997 we began offering franchises. Today we are one of the fastest-growing concepts in the country, attracting top entrepreneurs and operators with the drive and passion to own their own business. We're not in the wing business. We're in the flavor business. It's been our mission to serve the world flavor since we first opened shop in '94, and we're just getting started.

Industry

Food services and drinking places

Company size

201 - 500 Employees

Headquarters location

San Mateo, CA, US