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Ghost Kitchen Jobs in California (NOW HIRING)

Buona Forchetta

Head Chef- San Diego

San Marcos, CA · On-site

$30 - $38/hr

Oversee our ghost kitchen operations and ensure consistency in off-site orders * Maintain kitchen equipment and coordinate necessary repairs * Collaborate with the General Manager on staffing issues ...

Buona Forchetta

Head Chef- Orange County

San Clemente, CA · On-site

$30 - $38/hr

Oversee our ghost kitchen operations and ensure consistency in off-site orders * Maintain kitchen equipment and coordinate necessary repairs * Collaborate with the General Manager on staffing issues ...

Buona Forchetta

Head Chef- San Diego

San Diego, CA · On-site

$30 - $38/hr

Oversee our ghost kitchen operations and ensure consistency in off-site orders * Maintain kitchen equipment and coordinate necessary repairs * Collaborate with the General Manager on staffing issues ...

Buona Forchetta

Head Chef- San Diego

Coronado, CA · On-site

$30 - $38/hr

Oversee our ghost kitchen operations and ensure consistency in off-site orders * Maintain kitchen equipment and coordinate necessary repairs * Collaborate with the General Manager on staffing issues ...

Buona Forchetta

Head Chef- Orange County

Newport Beach, CA · On-site

$30 - $38/hr

Oversee our ghost kitchen operations and ensure consistency in off-site orders * Maintain kitchen equipment and coordinate necessary repairs * Collaborate with the General Manager on staffing issues ...

Buona Forchetta

Head Chef- Orange County

Newport Beach, CA · On-site

$30 - $38/hr

Oversee our ghost kitchen operations and ensure consistency in off-site orders * Maintain kitchen equipment and coordinate necessary repairs * Collaborate with the General Manager on staffing issues ...

Buona Forchetta

Head Chef- San Diego

San Diego, CA · On-site

$30 - $38/hr

Oversee our ghost kitchen operations and ensure consistency in off-site orders * Maintain kitchen equipment and coordinate necessary repairs * Collaborate with the General Manager on staffing issues ...

Buona Forchetta

Head Chef- San Diego

Coronado, CA · On-site

$30 - $38/hr

Oversee our ghost kitchen operations and ensure consistency in off-site orders * Maintain kitchen equipment and coordinate necessary repairs * Collaborate with the General Manager on staffing issues ...

Buona Forchetta

Head Chef- San Diego

San Diego, CA · On-site

$30 - $38/hr

Oversee our ghost kitchen operations and ensure consistency in off-site orders * Maintain kitchen equipment and coordinate necessary repairs * Collaborate with the General Manager on staffing issues ...

Buona Forchetta

Head Chef- San Diego

Encinitas, CA · On-site

$30 - $38/hr

Oversee our ghost kitchen operations and ensure consistency in off-site orders * Maintain kitchen equipment and coordinate necessary repairs * Collaborate with the General Manager on staffing issues ...

Buona Forchetta

Head Chef- San Diego

Encinitas, CA · On-site

$30 - $38/hr

Oversee our ghost kitchen operations and ensure consistency in off-site orders * Maintain kitchen equipment and coordinate necessary repairs * Collaborate with the General Manager on staffing issues ...

Buona Forchetta

Head Chef- Orange County

San Clemente, CA · On-site

$30 - $38/hr

Oversee our ghost kitchen operations and ensure consistency in off-site orders * Maintain kitchen equipment and coordinate necessary repairs * Collaborate with the General Manager on staffing issues ...

Buona Forchetta

Head Chef- San Diego

San Diego, CA · On-site

$30 - $38/hr

Oversee our ghost kitchen operations and ensure consistency in off-site orders * Maintain kitchen equipment and coordinate necessary repairs * Collaborate with the General Manager on staffing issues ...

Buona Forchetta

Head Chef- San Diego

San Marcos, CA · On-site

$30 - $38/hr

Oversee our ghost kitchen operations and ensure consistency in off-site orders * Maintain kitchen equipment and coordinate necessary repairs * Collaborate with the General Manager on staffing issues ...

Salted

District Manager

Los Angeles, CA · On-site +1

$110K - $125K/yr

QSR, fast casual, ghost kitchen, or delivery-first experience preferred. * Proven track record of achieving financial, operational, and people development goals. * Willingness and ability to travel ...

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Ghost Kitchen information

See California salary details

$39.5K

$78.3K

$127.3K

How much do ghost kitchen jobs pay per year?

As of Aug 6, 2026, the average yearly pay for ghost kitchen in California is $78,302.00, according to ZipRecruiter salary data. Most workers in this role earn between $67,600.00 and $83,900.00 per year, depending on experience, location, and employer.

What are some common challenges faced by professionals working in a ghost kitchen environment?

Working in a ghost kitchen often means juggling multiple virtual restaurant menus, managing high order volumes during peak times, and ensuring consistent food quality without customer-facing interactions. Staff also need to stay agile and adaptable, as menu offerings, kitchen layouts, and delivery processes can change quickly based on demand and market trends. Communication and coordination are paramount, especially when working with third-party delivery apps and handling multiple brands at once. Successfully meeting these challenges can lead to increased efficiency, strong customer reviews, and opportunities for advancement in the growing food delivery sector.

What is a ghost kitchen?

A Ghost Kitchen job involves working in a professional kitchen that prepares food exclusively for delivery or takeout, without a traditional dine-in space. Employees in a ghost kitchen handle tasks such as cooking, food prep, order fulfillment, and packaging. These kitchens often serve multiple virtual brands from a shared space, optimizing efficiency and cost. Workers may use delivery apps or third-party services to ensure orders reach customers quickly. It’s a fast-paced environment that focuses on speed, quality, and accuracy.

What are the key skills and qualifications needed to thrive in a ghost kitchen?

To thrive as a Ghost Kitchen operator, you need strong skills in kitchen management, food safety, efficient food preparation, and order fulfillment, typically supported by experience in commercial kitchens or food service operations. Familiarity with online ordering platforms, point-of-sale systems, and delivery management software is important, as well as relevant certifications such as ServSafe. Excellent organization, adaptability, teamwork, and time management are crucial soft skills in this fast-paced, delivery-driven environment. These skills ensure efficient operation, high-quality food production, and customer satisfaction in a competitive digital marketplace.

What are the most commonly searched types of Ghost Kitchen jobs in California? The most popular types of Ghost Kitchen jobs in California are:
What are popular job titles related to Ghost Kitchen jobs in California? For Ghost Kitchen jobs in California, the most frequently searched job titles are:
What job categories do people searching Ghost Kitchen jobs in California look for? The top searched job categories for Ghost Kitchen jobs in California are:
What cities in California are hiring for Ghost Kitchen jobs? Cities in California with the most Ghost Kitchen job openings:
Ghost Kitchen jobs near you
Infographic showing various Ghost Kitchen job openings in California as of August 2026, with employment types broken down into 100% Full Time. Highlights an 83% In-person, and 17% Remote job distribution, with an average salary of $78,302 per year, or $37.6 per hour.

Production Cook / Kitchen Team Member -- Plant Power Fast Food (Escondido)

Plant Power Restaurant Group

Escondido, CA • On-site

$20/hr

Full-time

Medical, Dental, Vision

Re-posted 14 days ago

Job description

Production Cook / Kitchen Team Member — Plant Power Fast Food (Escondido)
$20/hr to start + tips + free meals

We're Plant Power Fast Food, San Diego's original 100% plant-based fast food company. Since 2015 we've been proving that food good for people and the planet can also taste incredible. Our Escondido facility is primarily a commercial production kitchen: it's the Commissary where we make the large-batch recipes that supply our restaurants across California and Nevada. Attached to it is a small ghost kitchen where we prepare fresh food for guests through curbside pickup and delivery.

This is a production-focused role. If you take pride in making consistent, high-quality food at volume and like working fast without cutting corners, this is for you.

What you'd do (mostly production)

  • Make large-batch recipes for our commissary using specialized commercial equipment
  • Follow recipes precisely to hit consistent quality and yield across big batches
  • Portion, package, and label finished products for distribution
  • Keep storage organized using FIFO (first in, first out)
  • Maintain stock and proper pars

What you'd do (ghost kitchen)

  • Cook line items for guest orders: burgers, sandwiches, wraps
  • Make milkshakes and other drinks
  • Run curbside orders out to guests' vehicles
  • Keep orders accurate, allergen-aware, and out fast

What you bring

  • A San Diego County Food Handlers permit
  • A strong work ethic and dependability (showing up on time, every shift)
  • The ability to stay calm and decisive when it's busy
  • Commercial or production kitchen experience is a plus, but attitude and reliability matter most

The physical side (be ready for this)

  • Lifting up to 50 lbs
  • Prolonged standing, plus bending, twisting, pushing, and pulling
  • A fast-paced environment with exposure to hot and cold conditions and industrial cleaning products

What you get

  • $20/hr to start, plus tips
  • A free meal every shift
  • Medical (we cover 50% of the base/bronze plan); dental and vision also available
  • A consistent Tuesday–Saturday schedule
  • A team that communicates with respect and has a good time while doing excellent work

Schedule: Tuesday–Saturday, 10:30am–7pm or 12:30pm–9pm

Ready to make food worth believing in? Apply now.