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Ghost Kitchen Jobs (NOW HIRING)

Ghost Isle Brewery

Floor Manager

New Buffalo, MI

$19 - $23/hr

Ghost Isle Brewery is seeking a motivated and hands-on Floor Manager to help lead our front of ... Communicate effectively with kitchen and host staff to ensure efficient service flow * Address ...

097 Hawaiian Bros Lombrano

Crew Member

San Antonio, TX · On-site

$10.75 - $14.25/hr

Current Role is in a Ghost Kitchen where you will primarily help make orders for Delivery Service Providers (DSP's) such as Uber and Door Dash as well as Online. This means that customer service will ...

Hawaiian Bros Island Grill

Crew Member

San Antonio, TX · On-site

$11 - $15/hr

Current Role is in a Ghost Kitchen where you will primarily help make orders for Delivery Service Providers (DSP's) such as Uber and Door Dash as well as Online. This means that customer service will ...

097 Hawaiian Bros Lombrano

Crew Member

San Antonio, TX

$11 - $15/hr

Current Role is in a Ghost Kitchen where you will primarily help make orders for Delivery Service Providers (DSP's) such as Uber and Door Dash as well as Online. This means that customer service will ...

Chuck E. Cheese

IT Project Manager

Irving, TX · On-site

$94K - $111K/yr

Cheese, Peter Piper restaurants, and Pasqually's ghost kitchen. CEC Entertainment is rapidly adapting to the ever-evolving business environment. The Information Technology portfolio is built on ...

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$40K

$79.3K

$129K

How much do ghost kitchen jobs pay per year?

As of Jun 4, 2026, the average yearly pay for ghost kitchen in the United States is $79,341.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,500.00 and $85,000.00 per year, depending on experience, location, and employer.

What is a Ghost Kitchen job?

A Ghost Kitchen job involves working in a professional kitchen that prepares food exclusively for delivery or takeout, without a traditional dine-in space. Employees in a ghost kitchen handle tasks such as cooking, food prep, order fulfillment, and packaging. These kitchens often serve multiple virtual brands from a shared space, optimizing efficiency and cost. Workers may use delivery apps or third-party services to ensure orders reach customers quickly. It’s a fast-paced environment that focuses on speed, quality, and accuracy.

What are the key skills and qualifications needed to thrive in the Ghost Kitchen position, and why are they important?

To thrive as a Ghost Kitchen operator, you need strong skills in kitchen management, food safety, efficient food preparation, and order fulfillment, typically supported by experience in commercial kitchens or food service operations. Familiarity with online ordering platforms, point-of-sale systems, and delivery management software is important, as well as relevant certifications such as ServSafe. Excellent organization, adaptability, teamwork, and time management are crucial soft skills in this fast-paced, delivery-driven environment. These skills ensure efficient operation, high-quality food production, and customer satisfaction in a competitive digital marketplace.

What are some common challenges faced by professionals working in a ghost kitchen environment?

Working in a ghost kitchen often means juggling multiple virtual restaurant menus, managing high order volumes during peak times, and ensuring consistent food quality without customer-facing interactions. Staff also need to stay agile and adaptable, as menu offerings, kitchen layouts, and delivery processes can change quickly based on demand and market trends. Communication and coordination are paramount, especially when working with third-party delivery apps and handling multiple brands at once. Successfully meeting these challenges can lead to increased efficiency, strong customer reviews, and opportunities for advancement in the growing food delivery sector.
More about Ghost Kitchen jobs
What cities are hiring for Ghost Kitchen jobs? Cities with the most Ghost Kitchen job openings:
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Ghost Kitchen jobs near you
Infographic showing various Ghost Kitchen job openings in the United States as of May 2026, with employment types broken down into 2% As Needed, 96% Part Time, and 2% Temporary. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $79,341 per year, or $38.1 per hour.

Floor Manager

Ghost Isle Brewery

New Buffalo, MI

$19 - $23/hr

Full-time

Posted 19 days ago

Job description

Position Overview:

Ghost Isle Brewery is seeking a motivated and hands-on Floor Manager to help lead our front of house operations. This role is ideal for someone who thrives in a fast-paced environment, leads by example, and is passionate about delivering an exceptional guest experience.

Key Responsibilities:

  • Supervise daily front of house operations to ensure guests receive prompt, friendly, and attentive service
  • Step into various roles as needed (server, host, bar support) to keep service running smoothly
  • Maintain high standards for food and beverage quality before items reach guests
  • Communicate effectively with kitchen and host staff to ensure efficient service flow
  • Address guest concerns professionally and create positive interactions that drive repeat business
  • Train and support team members across multiple positions
  • Enforce proper food handling, sanitation, and safety procedures in compliance with local regulations
  • Assist in scheduling and ensure proper staffing levels during shifts
  • Oversee opening and closing procedures, including daily server checkouts
  • Monitor overall presentation, cleanliness, and service standards throughout the shift
  • Ensure compliance with all health, safety, and fire regulations
  • Take on additional responsibilities as needed with a positive, team-first attitude

What We're Looking For:

  • Strong leadership and communication skills
  • Ability to stay organized and composed in a high-volume environment
  • Willingness to be hands-on and support the team wherever needed
  • Prior restaurant or bar management experience preferred
  • Commitment to hospitality, teamwork, and high service standards

Position Details:

  • Part-time and Full-time positions available
  • Competitive hourly pay (based on experience)
  • Opportunity to grow with a developing brewery team

The Sima Family has owned the 3.5-acre site where Ghost Isle Brewery Bar & Restaurant now sits since the 1950’s when Jim’s grandfather purchased hundreds of acres in New Buffalo, MI. The Brewery overlooks 156 acres of wetlands that was donated by the Sima Family to Chikaming Open Lands, a non-profit organization that now maintains this Michigan state-designated “critical wetlands.”
The beautiful, sweeping wetlands view to be enjoyed by patrons of Ghost Isle carries the name “Louis J Sima Great Lakes Marsh,” after Jim’s beloved Grandfather Louis J Sima. “Ghost Island” itself sits to the left and west of the brewery, and takes its name from generations of residents who played there as children and teens, and who claim there is supernatural activity on the island.