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Ghost Kitchen Jobs (NOW HIRING)

Buona Forchetta

Head Chef- San Diego

Encinitas, CA · On-site

$30 - $38/hr

Oversee our ghost kitchen operations and ensure consistency in off-site orders * Maintain kitchen equipment and coordinate necessary repairs * Collaborate with the General Manager on staffing issues ...

Buona Forchetta

Head Chef- Orange County

Newport Beach, CA · On-site

$30 - $38/hr

Oversee our ghost kitchen operations and ensure consistency in off-site orders * Maintain kitchen equipment and coordinate necessary repairs * Collaborate with the General Manager on staffing issues ...

Buona Forchetta

Head Chef- Orange County

Newport Beach, CA · On-site

$30 - $38/hr

Oversee our ghost kitchen operations and ensure consistency in off-site orders * Maintain kitchen equipment and coordinate necessary repairs * Collaborate with the General Manager on staffing issues ...

Buona Forchetta

Head Chef- San Diego

San Diego, CA · On-site

$30 - $38/hr

Oversee our ghost kitchen operations and ensure consistency in off-site orders * Maintain kitchen equipment and coordinate necessary repairs * Collaborate with the General Manager on staffing issues ...

Sodexo

Ghost Kitchen Grill Cook

Denver, CO · On-site

$22.05 - $25.53/hr

Grill Cook Apply Directly: -1779008-1 Location: UNIVERSITY OF DENVER Workdays/shifts: Monday - Thursday 7pm - 1am Employment Type: Full-time Pay Range: $22.05 per hour - $25.53 per hour Working with ...

Buona Forchetta

Head Chef- San Diego

Coronado, CA · On-site

$30 - $38/hr

Oversee our ghost kitchen operations and ensure consistency in off-site orders * Maintain kitchen equipment and coordinate necessary repairs * Collaborate with the General Manager on staffing issues ...

Buona Forchetta

Head Chef- San Diego

San Diego, CA · On-site

$30 - $38/hr

Oversee our ghost kitchen operations and ensure consistency in off-site orders * Maintain kitchen equipment and coordinate necessary repairs * Collaborate with the General Manager on staffing issues ...

Buona Forchetta

Head Chef- San Diego

San Diego, CA · On-site

$30 - $38/hr

Oversee our ghost kitchen operations and ensure consistency in off-site orders * Maintain kitchen equipment and coordinate necessary repairs * Collaborate with the General Manager on staffing issues ...

Buona Forchetta

Head Chef- Orange County

San Clemente, CA · On-site

$30 - $38/hr

Oversee our ghost kitchen operations and ensure consistency in off-site orders * Maintain kitchen equipment and coordinate necessary repairs * Collaborate with the General Manager on staffing issues ...

Buona Forchetta

Head Chef- San Diego

San Marcos, CA · On-site

$30 - $38/hr

Oversee our ghost kitchen operations and ensure consistency in off-site orders * Maintain kitchen equipment and coordinate necessary repairs * Collaborate with the General Manager on staffing issues ...

Hibachi in a Box

Fry Cook

Charlotte, NC

$12/hr

Supporting multi-concept and high-volume kitchen operations, including ghost kitchen setups. * Collaborating with the team to meet customer demands, especially during busy late-night shifts, weekends ...

AVI Foodsystems

Cook (PennWest Clarion)

Clarion, PA

$12.25 - $16.50/hr

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Cook, Full-time at PennWest Clarion University Ghost Kitchen in Clarion, PA. This position is scheduled ...

AVI Foodsystems, Inc

Cook (PennWest Clarion)

Clarion, PA · On-site

$12.25 - $16.50/hr

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Cook, Full-time at PennWest Clarion University Ghost Kitchen in Clarion, PA. This position is scheduled ...

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Showing results 21-40

All JobsGhost Kitchen Jobs

Ghost Kitchen information

See salary details

$40K

$79.3K

$129K

How much do ghost kitchen jobs pay per year?

As of Aug 16, 2026, the average yearly pay for ghost kitchen in the United States is $79,341.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,500.00 and $85,000.00 per year, depending on experience, location, and employer.

What are some common challenges faced by professionals working in a ghost kitchen environment?

Working in a ghost kitchen often means juggling multiple virtual restaurant menus, managing high order volumes during peak times, and ensuring consistent food quality without customer-facing interactions. Staff also need to stay agile and adaptable, as menu offerings, kitchen layouts, and delivery processes can change quickly based on demand and market trends. Communication and coordination are paramount, especially when working with third-party delivery apps and handling multiple brands at once. Successfully meeting these challenges can lead to increased efficiency, strong customer reviews, and opportunities for advancement in the growing food delivery sector.

What is a ghost kitchen?

A Ghost Kitchen job involves working in a professional kitchen that prepares food exclusively for delivery or takeout, without a traditional dine-in space. Employees in a ghost kitchen handle tasks such as cooking, food prep, order fulfillment, and packaging. These kitchens often serve multiple virtual brands from a shared space, optimizing efficiency and cost. Workers may use delivery apps or third-party services to ensure orders reach customers quickly. It’s a fast-paced environment that focuses on speed, quality, and accuracy.

What are the key skills and qualifications needed to thrive in a ghost kitchen?

To thrive as a Ghost Kitchen operator, you need strong skills in kitchen management, food safety, efficient food preparation, and order fulfillment, typically supported by experience in commercial kitchens or food service operations. Familiarity with online ordering platforms, point-of-sale systems, and delivery management software is important, as well as relevant certifications such as ServSafe. Excellent organization, adaptability, teamwork, and time management are crucial soft skills in this fast-paced, delivery-driven environment. These skills ensure efficient operation, high-quality food production, and customer satisfaction in a competitive digital marketplace.

More about Ghost Kitchen jobs

What cities are hiring for Ghost Kitchen jobs?

Cities with the most Ghost Kitchen job openings:

What are the most commonly searched types of Ghost Kitchen jobs?

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Ghost Kitchen jobs near you
Infographic showing various Ghost Kitchen job openings in the United States as of August 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% In-person job distribution, with an average salary of $79,341 per year, or $38.1 per hour.

Head Chef- San Diego

Buona Forchetta

Encinitas, CA • On-site

$30 - $38/hr

Full-time

Re-posted 4 days ago

Job description

Join the Buona Forchetta Family
???? San Diego, CA | Full Time | E-Verify Employer
???? $30–$38 per hour, based on experience

At Buona Forchetta, where Italian tradition meets San Diego soul, we serve more than just Neapolitan-style pizza and housemade pasta — we serve joy. As part of our dedication to culinary excellence, we are searching for a passionate and experienced Head Chef to lead our kitchen with heart, precision, and creativity.

Who You Are:

You’re a proven culinary leader with at least 10 years of experience in high-volume kitchens, a deep respect for traditional Italian cuisine, and a passion for managing teams with integrity and enthusiasm. You thrive in fast-paced environments and are always looking to elevate both the menu and the morale of your kitchen.

Responsibilities:

  • Ensure all kitchen operations meet Buona Forchetta’s high standards of quality, hygiene, and cleanliness

  • Manage inventory, control stock levels, and handle supplier relationships to ensure top-quality ingredients

  • Oversee our ghost kitchen operations and ensure consistency in off-site orders

  • Maintain kitchen equipment and coordinate necessary repairs

  • Collaborate with the General Manager on staffing issues, including attendance, scheduling, and disciplinary actions

  • Develop new dishes in line with Buona Forchetta’s culinary vision

  • Create and manage weekly kitchen schedules tailored to seasonal restaurant needs

  • Lead by example and foster a supportive, team-focused kitchen culture

  • Ensure guests enjoy an unforgettable culinary experience, every time

Requirements:

  • Minimum 10 years’ experience as a Chef in high-volume restaurants

  • Proven leadership and team management skills

  • Strong understanding of inventory, ordering, and kitchen equipment maintenance

  • Experience developing seasonal menus and new recipes within brand guidelines

  • Familiarity with ghost kitchen models a plus

  • E-Verify participation required

Why Work With Us?

Buona Forchetta isn’t just a restaurant — it’s a family. From our first location in South Park to our growing family of trattorias, we value community, consistency, and a shared love of food. You’ll join a team that believes in working hard, supporting each other, and making guests feel right at home.

Ready to bring your culinary expertise to one of San Diego’s most beloved Italian restaurants?
Apply today and become part of the Buona Forchetta legacy.