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Ghost Kitchen Jobs (NOW HIRING)

Oversee our ghost kitchen operations and ensure consistency in off-site orders * Maintain kitchen equipment and coordinate necessary repairs * Collaborate with the General Manager on staffing issues ...

Head Chef- San Diego

San Marcos, CA · On-site

$30 - $38/hr

Oversee our ghost kitchen operations and ensure consistency in off-site orders * Maintain kitchen equipment and coordinate necessary repairs * Collaborate with the General Manager on staffing issues ...

Head Chef- San Diego

San Diego, CA · On-site

$30 - $38/hr

Oversee our ghost kitchen operations and ensure consistency in off-site orders * Maintain kitchen equipment and coordinate necessary repairs * Collaborate with the General Manager on staffing issues ...

Operational experience in food production -- ghost kitchen, commissary, fast casual, catering, or similar. You have built or managed a kitchen workflow before and understand what makes one work at ...

Accounting Clerk

Addison, TX · On-site

$25 - $31.25/hr

... two ghost kitchen operations. • Review receipts and cash records to confirm that expenses are properly documented and aligned with actual transactions. • Maintain organized and up-to-date ...

New

Shift Manager

Woodbridge, VA · On-site

$14 - $16/hr

Marco's Pizza is seeking a dependable and motivated Shift Lead to support our General Manager in overseeing store operations, with a strong focus on late-night ghost kitchen shifts . While the ...

Shift Manager

Woodbridge, VA · On-site

$14 - $16/hr

Marco's Pizza is seeking a dependable and motivated Shift Lead to support our General Manager in overseeing store operations, with a strong focus on late-night ghost kitchen shifts . While the ...

Shift Manager

Woodbridge, VA · On-site

$14 - $16/hr

Training & development Marcos Pizza is seeking a dependable and motivated Shift Lead to support our General Manager in overseeing store operations, with a strong focus on late-night ghost kitchen ...

Be Seen First

Ghost Repairs is seeking experienced Commercial Kitchen Equipment & Refrigeration Technicians to join our growing team serving customers throughout Florida. We provide repair, installation ...

Be Seen First

Ghost Repairs is seeking experienced Commercial Kitchen Equipment & Refrigeration Technicians to join our growing team serving customers throughout Florida. We provide repair, installation ...

Crew Member

Austin, TX · On-site

$500/wk

This position is located in a ghost kitchen that does not have a dining area, but does have a pick up window. Benefits and Perks: * Competitive Pay, Free Meals, Free Uniforms, and Tip Sharing: We ...

District Manager

Los Angeles, CA · Remote

$110K - $125K/yr

QSR, fast casual, ghost kitchen, or delivery-first experience preferred. * Proven track record of achieving financial, operational, and people development goals. * Willingness and ability to travel ...

District Manager

Los Angeles, CA · On-site +1

$110K - $125K/yr

QSR, fast casual, ghost kitchen, or delivery-first experience preferred. * Proven track record of achieving financial, operational, and people development goals. * Willingness and ability to travel ...

In-person role across office buildings, restaurants, and ghost kitchen facilities Apply Now If you enjoy being hands on, leading by example, and playing a key role in daily operations, we would love ...

Tower Ambassador

Washington, DC · On-site

$19 - $21/hr

In-person role across office buildings, restaurants, and ghost kitchen facilities Apply Now If you enjoy being hands on, leading by example, and playing a key role in daily operations, we would love ...

In-person role across office buildings, restaurants, and ghost kitchen facilities Apply Now If you enjoy being hands on, leading by example, and playing a key role in daily operations, we would love ...

Location: 7001 - Ghost Kitchen 3300 Fairmount Ave k30, Philadelphia, PA 19104, USA Don't miss out on this amazing opportunity! Apply now and start your journey with us! We're not in the wing business.

This position is located in a ghost kitchen that does not have a dining area, but does have a pick up window. Benefits and Perks: * Competitive Pay, Free Meals, Free Uniforms, and Tip Sharing: We ...

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Ghost Kitchen information

See salary details

$40K

$79.3K

$129K

How much do ghost kitchen jobs pay per year?

As of Jun 29, 2026, the average yearly pay for ghost kitchen in the United States is $79,341.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,500.00 and $85,000.00 per year, depending on experience, location, and employer.

What are some common challenges faced by professionals working in a ghost kitchen environment?

Working in a ghost kitchen often means juggling multiple virtual restaurant menus, managing high order volumes during peak times, and ensuring consistent food quality without customer-facing interactions. Staff also need to stay agile and adaptable, as menu offerings, kitchen layouts, and delivery processes can change quickly based on demand and market trends. Communication and coordination are paramount, especially when working with third-party delivery apps and handling multiple brands at once. Successfully meeting these challenges can lead to increased efficiency, strong customer reviews, and opportunities for advancement in the growing food delivery sector.

What is a Ghost Kitchen job?

A Ghost Kitchen job involves working in a professional kitchen that prepares food exclusively for delivery or takeout, without a traditional dine-in space. Employees in a ghost kitchen handle tasks such as cooking, food prep, order fulfillment, and packaging. These kitchens often serve multiple virtual brands from a shared space, optimizing efficiency and cost. Workers may use delivery apps or third-party services to ensure orders reach customers quickly. It’s a fast-paced environment that focuses on speed, quality, and accuracy.

What jobs pay 2000 a day?

In the context of a ghost kitchen, high-paying roles such as executive chefs, kitchen managers, or specialized culinary consultants can earn around $2,000 per day, especially with extensive experience or in high-volume operations. These positions often require advanced skills, certifications, and the ability to manage large-scale food production efficiently.

How to work in a ghost kitchen?

To work in a ghost kitchen, you typically need to apply for roles such as cook, prep cook, or delivery driver through online job platforms or directly with the business. Relevant skills include food safety knowledge, cooking experience, and the ability to work efficiently in a fast-paced environment. Some positions may require certifications like a food handler's permit and flexible scheduling to accommodate peak hours.

What are the key skills and qualifications needed to thrive in the Ghost Kitchen position, and why are they important?

To thrive as a Ghost Kitchen operator, you need strong skills in kitchen management, food safety, efficient food preparation, and order fulfillment, typically supported by experience in commercial kitchens or food service operations. Familiarity with online ordering platforms, point-of-sale systems, and delivery management software is important, as well as relevant certifications such as ServSafe. Excellent organization, adaptability, teamwork, and time management are crucial soft skills in this fast-paced, delivery-driven environment. These skills ensure efficient operation, high-quality food production, and customer satisfaction in a competitive digital marketplace.

How do you become a ghost kitchen?

To work as a ghost kitchen employee, you typically need to have relevant food service skills, such as cooking, food safety knowledge, or kitchen experience. Employers may require certifications like a food handler's permit and prefer candidates familiar with kitchen equipment and fast-paced environments. Job roles can include cooks, prep staff, or delivery coordinators, often requiring flexible schedules and adherence to health regulations.

What job makes $10,000 a month without a degree?

In the context of a ghost kitchen, high-earning roles such as experienced chefs, kitchen managers, or food entrepreneurs can potentially make $10,000 or more per month through successful operations. These positions often require culinary skills, business acumen, and management experience rather than formal degrees. Success depends on factors like location, menu popularity, and operational efficiency.
More about Ghost Kitchen jobs
What cities are hiring for Ghost Kitchen jobs? Cities with the most Ghost Kitchen job openings:
What are the most commonly searched types of Ghost Kitchen jobs? The most popular types of Ghost Kitchen jobs are:
What states have the most Ghost Kitchen jobs? States with the most job openings for Ghost Kitchen jobs include:
What job categories do people searching Ghost Kitchen jobs look for? The top searched job categories for Ghost Kitchen jobs are:
Infographic showing various Ghost Kitchen job openings in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $79,341 per year, or $38.1 per hour.
Head Chef- Orange County

Head Chef- Orange County

Buona Forchetta

San Clemente, CA • On-site

$30 - $38/hr

Full-time

Posted 20 days ago


Job description

Join the Buona Forchetta Family
???? Orange County, CA | Full Time | E-Verify Employer
???? $30–$38 per hour, based on experience

At Buona Forchetta, where Italian tradition meets San Diego soul, we serve more than just Neapolitan-style pizza and housemade pasta — we serve joy. As part of our dedication to culinary excellence, we are searching for a passionate and experienced Head Chef to lead our kitchen with heart, precision, and creativity.

Who You Are:

You’re a proven culinary leader with at least 10 years of experience in high-volume kitchens, a deep respect for traditional Italian cuisine, and a passion for managing teams with integrity and enthusiasm. You thrive in fast-paced environments and are always looking to elevate both the menu and the morale of your kitchen.

Responsibilities:
  • Ensure all kitchen operations meet Buona Forchetta’s high standards of quality, hygiene, and cleanliness

  • Manage inventory, control stock levels, and handle supplier relationships to ensure top-quality ingredients

  • Oversee our ghost kitchen operations and ensure consistency in off-site orders

  • Maintain kitchen equipment and coordinate necessary repairs

  • Collaborate with the General Manager on staffing issues, including attendance, scheduling, and disciplinary actions

  • Develop new dishes in line with Buona Forchetta’s culinary vision

  • Create and manage weekly kitchen schedules tailored to seasonal restaurant needs

  • Lead by example and foster a supportive, team-focused kitchen culture

  • Ensure guests enjoy an unforgettable culinary experience, every time

Requirements:
  • Minimum 10 years’ experience as a Chef in high-volume restaurants

  • Proven leadership and team management skills

  • Strong understanding of inventory, ordering, and kitchen equipment maintenance

  • Experience developing seasonal menus and new recipes within brand guidelines

  • Familiarity with ghost kitchen models a plus

  • E-Verify participation required

Why Work With Us?

Buona Forchetta isn’t just a restaurant — it’s a family. From our first location in South Park to our growing family of trattorias, we value community, consistency, and a shared love of food. You’ll join a team that believes in working hard, supporting each other, and making guests feel right at home.


Ready to bring your culinary expertise to one of San Diego’s most beloved Italian restaurants?
Apply today and become part of the Buona Forchetta legacy.