ZipRecruiter

Log In

1

Ghost Kitchen Jobs (NOW HIRING)

Buona Forchetta

Head Chef- Orange County

San Clemente, CA · On-site

$30 - $38/hr

Oversee our ghost kitchen operations and ensure consistency in off-site orders * Maintain kitchen equipment and coordinate necessary repairs * Collaborate with the General Manager on staffing issues ...

Buona Forchetta

Head Chef- San Diego

San Diego, CA · On-site

$30 - $38/hr

Oversee our ghost kitchen operations and ensure consistency in off-site orders * Maintain kitchen equipment and coordinate necessary repairs * Collaborate with the General Manager on staffing issues ...

Buona Forchetta

Head Chef- San Diego

Encinitas, CA · On-site

$30 - $38/hr

Oversee our ghost kitchen operations and ensure consistency in off-site orders * Maintain kitchen equipment and coordinate necessary repairs * Collaborate with the General Manager on staffing issues ...

Buona Forchetta

Head Chef- San Diego

Encinitas, CA · On-site

$30 - $38/hr

Oversee our ghost kitchen operations and ensure consistency in off-site orders * Maintain kitchen equipment and coordinate necessary repairs * Collaborate with the General Manager on staffing issues ...

Buona Forchetta

Head Chef- San Diego

San Diego, CA · On-site

$30 - $38/hr

Oversee our ghost kitchen operations and ensure consistency in off-site orders * Maintain kitchen equipment and coordinate necessary repairs * Collaborate with the General Manager on staffing issues ...

Buona Forchetta

Head Chef- Orange County

San Clemente, CA · On-site

$30 - $38/hr

Oversee our ghost kitchen operations and ensure consistency in off-site orders * Maintain kitchen equipment and coordinate necessary repairs * Collaborate with the General Manager on staffing issues ...

Buona Forchetta

Head Chef- San Diego

San Marcos, CA · On-site

$30 - $38/hr

Oversee our ghost kitchen operations and ensure consistency in off-site orders * Maintain kitchen equipment and coordinate necessary repairs * Collaborate with the General Manager on staffing issues ...

Gram Nutrition Group, LLC

Manager

San Francisco, CA

$38 - $45/hr

Operational experience in food production -- ghost kitchen, commissary, fast casual, catering, or similar. You have built or managed a kitchen workflow before and understand what makes one work at ...

New

Ghost Chicken

Cook

Bettendorf, IA

$15 - $17/hr

Thats Ghost Chickenand it all starts in the kitchen. Position Summary As a BOH Team Member, youll handle prep, cooking, and cleanliness, making sure every order meets Ghost Chickens high standards.

RDAE RESTAURANTS LLC

Shift Manager

Woodbridge, VA · On-site

$14 - $16/hr

Training & development Marcos Pizza is seeking a dependable and motivated Shift Lead to support our General Manager in overseeing store operations, with a strong focus on late-night ghost kitchen ...

Salted

District Manager

Los Angeles, CA · On-site +1

$110K - $125K/yr

QSR, fast casual, ghost kitchen, or delivery-first experience preferred. * Proven track record of achieving financial, operational, and people development goals. * Willingness and ability to travel ...

Salted

District Manager

Los Angeles, CA · Remote

$110K - $125K/yr

QSR, fast casual, ghost kitchen, or delivery-first experience preferred. * Proven track record of achieving financial, operational, and people development goals. * Willingness and ability to travel ...

Hawaiian Bros Island Grill

Crew Member

Austin, TX

$500/wk

This position is located in a ghost kitchen that does not have a dining area, but does have a pick up window. Benefits and Perks: * Competitive Pay, Free Meals, Free Uniforms, and Tip Sharing: We ...

Wingstop

Hospitality Specialist

Philadelphia, PA · On-site

$16 - $18/hr

Location: 7001 - Ghost Kitchen 3300 Fairmount Ave k30, Philadelphia, PA 19104, USA Don't miss out on this amazing opportunity! Apply now and start your journey with us! We're not in the wing business.

Wingstop

Hospitality Specialist

Philadelphia, PA

$16 - $18/hr

Location: 7001 - Ghost Kitchen 3300 Fairmount Ave k30, Philadelphia, PA 19104, USA Don't miss out on this amazing opportunity! Apply now and start your journey with us! We're not in the wing business.

Hawaiian Bros Island Grill

Crew Member

Austin, TX · On-site

$500/wk

This position is located in a ghost kitchen that does not have a dining area, but does have a pick up window. Benefits and Perks: * Competitive Pay, Free Meals, Free Uniforms, and Tip Sharing: We ...

Knoxville Ghost Kitchen

Sous Chef

Knoxville, TN

$20/hr

If you thrive in a fast-paced kitchen environment, excel at customer service, and have a knack for organization, we want to hear from you! What You'll Be Doing At Arena Cafe, you'll play a key role ...

Ghost Isle Brewery

Line Cook

New Buffalo, MI

$17 - $21/hr

Line Cook & Prep We are looking for an experienced cook to fill a vacant spot in our kitchen staff ... Must carry at least a high school diploma The Sima Family has owned the 3.5-acre site where Ghost ...

next page

Showing results 1-20

People also search for

All JobsGhost Kitchen Jobs

Ghost Kitchen information

See salary details

$40K

$79.3K

$129K

How much do ghost kitchen jobs pay per year?

As of Jun 4, 2026, the average yearly pay for ghost kitchen in the United States is $79,341.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,500.00 and $85,000.00 per year, depending on experience, location, and employer.

What is a Ghost Kitchen job?

A Ghost Kitchen job involves working in a professional kitchen that prepares food exclusively for delivery or takeout, without a traditional dine-in space. Employees in a ghost kitchen handle tasks such as cooking, food prep, order fulfillment, and packaging. These kitchens often serve multiple virtual brands from a shared space, optimizing efficiency and cost. Workers may use delivery apps or third-party services to ensure orders reach customers quickly. It’s a fast-paced environment that focuses on speed, quality, and accuracy.

What are the key skills and qualifications needed to thrive in the Ghost Kitchen position, and why are they important?

To thrive as a Ghost Kitchen operator, you need strong skills in kitchen management, food safety, efficient food preparation, and order fulfillment, typically supported by experience in commercial kitchens or food service operations. Familiarity with online ordering platforms, point-of-sale systems, and delivery management software is important, as well as relevant certifications such as ServSafe. Excellent organization, adaptability, teamwork, and time management are crucial soft skills in this fast-paced, delivery-driven environment. These skills ensure efficient operation, high-quality food production, and customer satisfaction in a competitive digital marketplace.

What are some common challenges faced by professionals working in a ghost kitchen environment?

Working in a ghost kitchen often means juggling multiple virtual restaurant menus, managing high order volumes during peak times, and ensuring consistent food quality without customer-facing interactions. Staff also need to stay agile and adaptable, as menu offerings, kitchen layouts, and delivery processes can change quickly based on demand and market trends. Communication and coordination are paramount, especially when working with third-party delivery apps and handling multiple brands at once. Successfully meeting these challenges can lead to increased efficiency, strong customer reviews, and opportunities for advancement in the growing food delivery sector.
More about Ghost Kitchen jobs
What cities are hiring for Ghost Kitchen jobs? Cities with the most Ghost Kitchen job openings:
What are the most commonly searched types of Ghost Kitchen jobs? The most popular types of Ghost Kitchen jobs are:
What states have the most Ghost Kitchen jobs? States with the most job openings for Ghost Kitchen jobs include:
What job categories do people searching Ghost Kitchen jobs look for? The top searched job categories for Ghost Kitchen jobs are:
Ghost Kitchen jobs near you
Infographic showing various Ghost Kitchen job openings in the United States as of May 2026, with employment types broken down into 2% As Needed, 96% Part Time, and 2% Temporary. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $79,341 per year, or $38.1 per hour.
Head Chef- Orange County

Head Chef- Orange County

Buona Forchetta

San Clemente, CA • On-site

$30 - $38/hr

Full-time

Posted 26 days ago

Job description

Join the Buona Forchetta Family
???? Orange County, CA | Full Time | E-Verify Employer
???? $30–$38 per hour, based on experience

At Buona Forchetta, where Italian tradition meets San Diego soul, we serve more than just Neapolitan-style pizza and housemade pasta — we serve joy. As part of our dedication to culinary excellence, we are searching for a passionate and experienced Head Chef to lead our kitchen with heart, precision, and creativity.

Who You Are:

You’re a proven culinary leader with at least 10 years of experience in high-volume kitchens, a deep respect for traditional Italian cuisine, and a passion for managing teams with integrity and enthusiasm. You thrive in fast-paced environments and are always looking to elevate both the menu and the morale of your kitchen.

Responsibilities:

  • Ensure all kitchen operations meet Buona Forchetta’s high standards of quality, hygiene, and cleanliness

  • Manage inventory, control stock levels, and handle supplier relationships to ensure top-quality ingredients

  • Oversee our ghost kitchen operations and ensure consistency in off-site orders

  • Maintain kitchen equipment and coordinate necessary repairs

  • Collaborate with the General Manager on staffing issues, including attendance, scheduling, and disciplinary actions

  • Develop new dishes in line with Buona Forchetta’s culinary vision

  • Create and manage weekly kitchen schedules tailored to seasonal restaurant needs

  • Lead by example and foster a supportive, team-focused kitchen culture

  • Ensure guests enjoy an unforgettable culinary experience, every time

Requirements:

  • Minimum 10 years’ experience as a Chef in high-volume restaurants

  • Proven leadership and team management skills

  • Strong understanding of inventory, ordering, and kitchen equipment maintenance

  • Experience developing seasonal menus and new recipes within brand guidelines

  • Familiarity with ghost kitchen models a plus

  • E-Verify participation required

Why Work With Us?

Buona Forchetta isn’t just a restaurant — it’s a family. From our first location in South Park to our growing family of trattorias, we value community, consistency, and a shared love of food. You’ll join a team that believes in working hard, supporting each other, and making guests feel right at home.

Ready to bring your culinary expertise to one of San Diego’s most beloved Italian restaurants?
Apply today and become part of the Buona Forchetta legacy.