ZipRecruiter

Log In

1

Culinary Instructor Jobs in Kentucky (NOW HIRING)

ACI Federal Defunct

Culinary Instructor

Pine Knot, KY · On-site

Culinary InstructorPosition Summary The Culinary Arts Instructor is responsible for providing classroom and hands-on kitchen instruction to Job Corps students in food preparation, safety, sanitation ...

HHS LLC

Culinary Supervisor

Somerset, KY · On-site

$14/hr

Support the culinary director to lead the food and nutrition team at a hospital. Ensure patient meals are accurate and are delivered in a timely fashion. Provide excellent customer service to ensure ...

Hhs

Culinary Supervisor

Somerset, KY · On-site

$14/hr

Support the culinary director to lead the food and nutrition team at a hospital. Ensure patient meals are accurate and are delivered in a timely fashion. Provide excellent customer service to ensure ...

Bonefish Grill

Culinary Manager

Lexington, KY · On-site

JOB OVERVIEW As a Restaurant Culinary Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the ...

Bonefish Grill

Culinary Manager

Lexington, KY

JOB OVERVIEW As a Restaurant Culinary Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the ...

Compass Group

Culinary Supervisor

Lexington, KY · On-site

$15 - $18/hr

Culinary Supervisor Pay Range : $15.00 to $18.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1550107 The advertised program ...

Compass Group

Culinary Supervisor

Lexington, KY

$15 - $18/hr

Culinary Supervisor Pay Range : $15.00 to $18.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1550107 . The advertised ...

Compass Group

Culinary Supervisor

Lexington, KY · On-site

$15 - $18/hr

Culinary Supervisor Pay Range : $15.00 to $18.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1550107 . The advertised ...

next page

Showing results 1-20

All JobsCulinary Instructor JobsCulinary Instructor Jobs in Kentucky

Culinary Instructor information

See Kentucky salary details

$18.7K

$51K

$87.7K

How much do culinary instructor jobs pay per year?

As of Aug 7, 2026, the average yearly pay for culinary instructor in Kentucky is $51,049.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,200.00 and $54,700.00 per year, depending on experience, location, and employer.

What does a culinary instructor do?

A Culinary Instructor teaches students about cooking techniques, food safety, kitchen equipment, and various cuisines. They develop lesson plans, demonstrate recipes, and oversee hands-on practice to help students build practical culinary skills. Culinary Instructors may work in culinary schools, community colleges, or private cooking classes, and they often assess students' progress through exams or practical evaluations. Their goal is to prepare students for careers in the culinary industry or to improve their cooking abilities for personal use.

What is the difference between Culinary Instructor vs Pastry Chef?

AspectCulinary InstructorPastry Chef
CredentialsCooking certifications, culinary degreesPastry arts certifications, culinary degrees
Work EnvironmentEducational settings, culinary schoolsRestaurants, bakeries, hotels
Employer & IndustryEducational institutions, culinary schoolsFood service industry, hospitality
Primary FocusTeaching cooking techniques and recipesCreating and preparing baked goods and desserts

While both Culinary Instructors and Pastry Chefs have culinary expertise and certifications, Culinary Instructors focus on teaching cooking skills in educational settings, whereas Pastry Chefs specialize in baking and pastry creation in commercial kitchens. Their work environments and primary responsibilities differ, but both roles require strong culinary knowledge and passion for food.

What are some common challenges culinary instructors face when teaching diverse groups of students?

Culinary Instructors often teach students with varying skill levels, cultural backgrounds, and learning styles, which can make it challenging to ensure everyone keeps pace and feels included. Balancing hands-on instruction with classroom theory, maintaining kitchen safety, and managing time effectively during practical sessions are frequent hurdles. Additionally, adapting teaching methods to engage both beginners and advanced students requires flexibility and creativity. Successful instructors foster an inclusive, supportive learning environment while maintaining high standards and encouraging teamwork.

What is a culinary instructor?

As a culinary instructor, also called a chef instructor, you often teach in culinary arts programs where students train to work in professional kitchens. Your job duties as a culinary educator include preparing lesson plans and demonstrating cooking techniques. You supervise students as they practice their new skills and provide feedback on their execution. As a culinary instructor, you may teach general skills courses or specialized classes like butchery, sauces, or classes on regional cuisines. As students advance, you help cultivate professionalism in your students and help them prepare to work in the industry.

What are the key skills and qualifications needed to thrive as a culinary instructor, and why are they important?

To thrive as a Culinary Instructor, you need advanced culinary expertise, teaching experience, and often a degree or certification from a culinary school. Familiarity with industry-standard kitchen equipment, food safety regulations, and learning management systems is typically required. Strong communication, patience, and the ability to inspire and mentor students are vital soft skills in this role. These skills ensure high-quality instruction, safe kitchen practices, and effective student engagement, which are crucial for student success and program reputation.
More about Culinary Instructor jobs
What are the most commonly searched types of Culinary Instructor jobs in Kentucky? The most popular types of Culinary Instructor jobs in Kentucky are:
What are popular job titles related to Culinary Instructor jobs in Kentucky? For Culinary Instructor jobs in Kentucky, the most frequently searched job titles are:
What job categories do people searching Culinary Instructor jobs in Kentucky look for? The top searched job categories for Culinary Instructor jobs in Kentucky are:
What cities in Kentucky are hiring for Culinary Instructor jobs? Cities in Kentucky with the most Culinary Instructor job openings:
What are popular job titles related to Culinary Instructor jobs in KY? For Culinary Instructor jobs in KY, the most frequently searched job titles are:
Culinary Instructor jobs near you
Infographic showing various Culinary Instructor job openings in Kentucky as of August 2026, with employment types broken down into 92% Full Time, and 8% Part Time. Highlights an 100% In-person job distribution, with an average salary of $51,049 per year, or $24.5 per hour.

Culinary Instructor

ACI Federal Defunct

Pine Knot, KY • On-site

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

Culinary InstructorPosition Summary The Culinary Arts Instructor is responsible for providing classroom and hands-on kitchen instruction to Job Corps students in food preparation, safety, sanitation, and professional culinary skills, preparing them for entry-level employment or industry-recognized certification in the food service industry.Key ResponsibilitiesPlan, prepare, and deliver lesson plans covering culinary theory and practical kitchen skills (knife skills, cooking methods, baking, menu planning, food costing, etc.)Instruct students in food safety and sanitation practices in accordance with ServSafe or equivalent certification standardsSupervise students during hands-on kitchen labs, ensuring safe use of equipment and adherence to health codesTrack and document student attendance, progress, and competency achievement using the Career Development Services System (CDSS) or similar tracking systemPrepare students for industry-recognized credentials (e.g., ServSafe, ProStart, American Culinary Federation certifications)Maintain kitchen, equipment, and classroom in clean, safe, and operational conditionOrder and manage inventory of food, supplies, and equipment within budgetProvide career readiness guidance, including resume building, interview prep, and job placement support specific to the culinary fieldEnforce center conduct policies and maintain a safe, respectful learning environmentCollaborate with career technical training (CTT) staff, counselors, and management to support student successParticipate in staff meetings, training, and professional developmentMaintain accurate records in compliance with Department of Labor and Job Corps Program Requirements Handbook (PRH) standardsMinimum QualificationsHigh school diploma or equivalent required; culinary degree/certificate or equivalent work experience preferredMinimum 23 years of professional culinary/food service experience (varies by contractor)Current ServSafe Food Protection Manager Certification (or ability to obtain within a specified timeframe)Teaching, training, or apprenticeship supervision experience preferredValid driver's license may be requiredAbility to pass background check/drug screening (federal contract requirement)Skills & CompetenciesStrong communication and classroom management skillsAbility to work with at-risk youth and young adults (ages 1624)Patience, cultural competency, and a student-centered teaching approachBasic computer literacy for tracking/reporting systemsPhysical ability to stand for extended periods, lift up to 2550 lbs, and work in a kitchen environmentWork EnvironmentFull-time position at a residential or non-residential Job Corps centerCombination of classroom and commercial kitchen settingsMay require early morning, evening, or occasional weekend hours depending on program schedule
recblid 0ttvoxw13jnct7m76syoqz0jmyqmrb

Apply