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Culinary Instructor Jobs in Kentucky (NOW HIRING)

Sweet Lawn Farm

Be Seen First

Executive Chef & Culinary Director

Lexington, KY · On-site

$60K - $75K/yr

  • Medical

  • Dental

  • Vision

  • PTO

We are seeking an Executive Chef & Culinary Director to lead all culinary operations and help define the food culture of the property from the ground up. This is a rare opportunity for a chef who ...

Jeff Ruby Culinary Entertainment

Sous Chef

Louisville, KY

$48K - $64K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Jeff Ruby Culinary Entertainment If you truly want to elevate yourself, we have an amazing opportunity with a great, High End Company! Company Overview: The Jeff Ruby Experience is about excellence.

Jeff Ruby Culinary Entertainment

Sous Chef

Lexington, KY

$43K - $59K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Jeff Ruby Culinary Entertainment If you truly want to elevate yourself, we have an amazing opportunity with a great, High End Company! Company Overview: The Jeff Ruby Experience is about excellence.

Civitas Senior Living

Executive Chef (TGSL)

Louisville, KY

$85K - $88K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Our culinary leaders don't just cook -- they create experiences, build teams, and elevate the standard of dining for our residents. If you take pride in quality, leadership, and innovation, we invite ...

Civitas Senior Living

Executive Chef (TGSL)

Louisville, KY · On-site

$85K - $88K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Our culinary leaders don't just cook - they create experiences, build teams, and elevate the standard of dining for our residents. If you take pride in quality, leadership, and innovation, we invite ...

American Cruise Lines

Sous Chef

Maysville, KY

$40K - $55K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Ensuring consistency in culinary excellence across the vessel your primary responsibility. You will work closely with other members of the culinary team every day to ensure that the kitchen ...

American Cruise Lines

Sous Chef

Maysville, KY · On-site

$40K - $55K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Ensuring consistency in culinary excellence across the vessel your primary responsibility. You will work closely with other members of the culinary team every day to ensure that the kitchen ...

American Cruise Lines

Sous Chef

Grand Rivers, KY · On-site

$43K - $58K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Ensuring consistency in culinary excellence across the vessel your primary responsibility. You will work closely with other members of the culinary team every day to ensure that the kitchen ...

American Cruise Lines

Sous Chef

Grand Rivers, KY

$43K - $58K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Ensuring consistency in culinary excellence across the vessel your primary responsibility. You will work closely with other members of the culinary team every day to ensure that the kitchen ...

Compass Group

Executive Chef (Multi-Unit)

Owensboro, KY

$75K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Executive Chef oversees culinary for patient meal service, retail cafe dining service and catering services for all locations. This chef will be based out of Owensboro and travel to the other ...

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Showing results 21-40

All JobsCulinary Instructor JobsCulinary Instructor Jobs in Kentucky

Culinary Instructor information

See Kentucky salary details

$18.7K

$51K

$87.7K

How much do culinary instructor jobs pay per year?

As of Aug 16, 2026, the average yearly pay for culinary instructor in Kentucky is $51,049.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,200.00 and $54,700.00 per year, depending on experience, location, and employer.

What does a culinary instructor do?

A Culinary Instructor teaches students about cooking techniques, food safety, kitchen equipment, and various cuisines. They develop lesson plans, demonstrate recipes, and oversee hands-on practice to help students build practical culinary skills. Culinary Instructors may work in culinary schools, community colleges, or private cooking classes, and they often assess students' progress through exams or practical evaluations. Their goal is to prepare students for careers in the culinary industry or to improve their cooking abilities for personal use.

What is the difference between Culinary Instructor vs Pastry Chef?

AspectCulinary InstructorPastry Chef
CredentialsCooking certifications, culinary degreesPastry arts certifications, culinary degrees
Work EnvironmentEducational settings, culinary schoolsRestaurants, bakeries, hotels
Employer & IndustryEducational institutions, culinary schoolsFood service industry, hospitality
Primary FocusTeaching cooking techniques and recipesCreating and preparing baked goods and desserts

While both Culinary Instructors and Pastry Chefs have culinary expertise and certifications, Culinary Instructors focus on teaching cooking skills in educational settings, whereas Pastry Chefs specialize in baking and pastry creation in commercial kitchens. Their work environments and primary responsibilities differ, but both roles require strong culinary knowledge and passion for food.

What are some common challenges culinary instructors face when teaching diverse groups of students?

Culinary Instructors often teach students with varying skill levels, cultural backgrounds, and learning styles, which can make it challenging to ensure everyone keeps pace and feels included. Balancing hands-on instruction with classroom theory, maintaining kitchen safety, and managing time effectively during practical sessions are frequent hurdles. Additionally, adapting teaching methods to engage both beginners and advanced students requires flexibility and creativity. Successful instructors foster an inclusive, supportive learning environment while maintaining high standards and encouraging teamwork.

What is a culinary instructor?

As a culinary instructor, also called a chef instructor, you often teach in culinary arts programs where students train to work in professional kitchens. Your job duties as a culinary educator include preparing lesson plans and demonstrating cooking techniques. You supervise students as they practice their new skills and provide feedback on their execution. As a culinary instructor, you may teach general skills courses or specialized classes like butchery, sauces, or classes on regional cuisines. As students advance, you help cultivate professionalism in your students and help them prepare to work in the industry.

What are the key skills and qualifications needed to thrive as a culinary instructor, and why are they important?

To thrive as a Culinary Instructor, you need advanced culinary expertise, teaching experience, and often a degree or certification from a culinary school. Familiarity with industry-standard kitchen equipment, food safety regulations, and learning management systems is typically required. Strong communication, patience, and the ability to inspire and mentor students are vital soft skills in this role. These skills ensure high-quality instruction, safe kitchen practices, and effective student engagement, which are crucial for student success and program reputation.
More about Culinary Instructor jobs

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For Culinary Instructor jobs in Kentucky, the most frequently searched job titles are:

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Culinary Instructor jobs near you
Infographic showing various Culinary Instructor job openings in Kentucky as of August 2026, with employment types broken down into 92% Full Time, and 8% Part Time. Highlights an 100% In-person job distribution, with an average salary of $51,049 per year, or $24.5 per hour.

Culinary & Events Chef

Answers in Genesis

Williamstown, KY • On-site

Full-time

Re-posted 17 days ago

Answers in Genesis rating

7.5

Company rating: 7.5 out of 10

Based on 9 frontline employees who took The Breakroom Quiz

8th of 18 rated religious organizations

Job description

The Culinary & Events Chef is the primary Back-of-House (BOH) operational leader, dedicated to the flawless execution of the property's food programs, safety standards, and daily supply chain logistics. Working under the strategic direction of the Director of Operations, this hands-on role drives the daily performance of the main production kitchen, onsite and offsite catering culinary execution, and the logistics department. The Chef focuses on strictly enforcing established recipe specifications, maintaining rigorous food safety protocols, and ensuring high-quality product integrity across all venues, serving as the on-the-ground quality assurance lead for the property.
The Culinary & Events Chef position has a career path that will develop your spiritual and professional growth goals by managing a large staff in a God-honoring fashion to achieve great results by tackling challenges while having fun along the way.
This position will allow one to impact others through a service mindset centered on making an eternal difference. This position should display our Core Values of SERVE (Serve, Equip, Relate, Value, Engage) when interfacing with both internal and external customers to ensure that the message and mission of Answers in Genesis is portrayed in an effective and God-honoring fashion. This position provides opportunities for spiritual, personal, and professional development.
Responsibilities
  • Promote the mission and standards of Answers in Genesis.
  • Create a SERVE culture environment in all work done.
  • Approach all tasks with a second mile mindset.
  • Prioritize personal integrity in all interactions and assignments.
  • Oversee and promote the spiritual, personal, and professional development of all team members being led.
  • Lead with passion, courage, trustworthiness and humility.
  • Actively develop and maintain a work environment that enhances the professional and spiritual growth of all team members.
  • Execute and enforce property-wide specifications for food production, recipes, portion controls, and food safety.
  • Oversee the daily execution of all Back-of-House (BOH) and Logistics operations, driving the performance of the main production kitchen, dedicated baking program, and receiving docks.
  • Direct catering food production, onsite and offsite catering execution, ensuring all event food is prepared, held, and transported to quality standards.
  • Conduct weekly quality assurance, cleanliness, and safety checks across all property food venues, ensuring compliance with culinary standards.
  • Manage daily financial metrics and operational targets, including Food COGS, BOH labor, and BOH equipment R&M budgets.
  • Collaborate with and participate in menu development, supply chain adjustments, and the rollout of new culinary programs.
  • Partner cross-functionally with the Culinary Manager to align kitchen production timelines with front-of-house (FOH) service rhythms, ensuring a seamless flow of product from the BOH to the guest.
  • Assume all other duties and responsibilities as assigned by management.

Requirements
  • Must agree with and be able to sign our Statement of Faith.
  • Maintains a personal relationship with Jesus Christ.
  • Regularly attends a local Bible-believing church.
  • Passionate about delivering exceptional guest experiences
  • Ability to develop relationships that produce results
  • Strong prioritization and planning skills
  • Good problem-solving skills and decision-making ability
  • Excellence organizational skills and attention to detail
  • Able to react quickly to changing priorities
  • Leads by example, resolves conflict and fosters teamwork
  • Pursues opportunities for personal and collective growth

Education & Experience
  • Culinary Arts degree from a recognized institution or equivalent executive-level experience.
  • 7+ years of experience in high-volume production kitchens, banquet operations, or multi-venue resorts.
  • Current ServSafe Food Protection Manager Certification (or equivalent).
  • Strong background in supply chain management and food cost controls.

Items Needed for Possible Employment
  • Completion of on-line application, https://answersingenesis.org
  • Salary Requirements
  • Salvation Testimony
  • Creation Belief Statement
  • Confirmation of your agreement with the AiG Statement of Faith (AiG Statement of Faith can be found on the website). https://answersingenesis.org/about/faith/
  • Completion of a Background Check and Pre-Employment Drug Screen
  • Completion of a Motor Vehicle Report

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