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Chefs Assistant Jobs in Kentucky (NOW HIRING)

Laurus Home Care

Sous Chef

Walton, KY · On-site

$46K - $62K/yr

Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary and dining personnel * Supervises culinary staff regarding product quality, portion, cost controls ...

StoryPoint

Sous Chef

Walton, KY

$46K - $62K/yr

Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary and dining personnel * Supervises culinary staff regarding product quality, portion, cost controls ...

CommonSail Investment Group

Sous Chef

Walton, KY · On-site

$46K - $62K/yr

Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary and dining personnel * Supervises culinary staff regarding product quality, portion, cost controls ...

AJS Hotels

Sous Chef

Louisville, KY · On-site

$45K - $61K/yr

Our Sous Chef will assist in directing culinary operations on a daily basis to prepare and deliver high quality menu items and lead daily kitchen operations to ensure we remain in compliance with ...

Galt House Hotel

Sous Chef

Louisville, KY

$48K - $64K/yr

Our Sous Chef will assist in directing culinary operations on a daily basis to prepare and deliver high quality menu items and lead daily kitchen operations to ensure we remain in compliance with ...

AJS Hotels

Sous Chef

Louisville, KY

$45K - $61K/yr

Our Sous Chef will assist in directing culinary operations on a daily basis to prepare and deliver high quality menu items and lead daily kitchen operations to ensure we remain in compliance with ...

SERAI LLC

Sous Chef

Louisville, KY · On-site

$18 - $22/hr

Responsibilities * Assist the Executive Chef in overseeing daily kitchen operations. * Assist the Executive Chef with kitchen operations to increase revenue and profit. * Lead and supervise kitchen ...

Jeff Ruby Culinary Entertainment

Sous Chef

Louisville, KY · On-site

$48K - $64K/yr

... chefs. and service staff in order to fulfill and address any issues or needs requested by guests and or other employees * Work on line during service and assist wherever needed, as necessary.

Jeff Ruby Culinary Entertainment

Sous Chef

Lexington, KY · On-site

$43K - $59K/yr

... chefs. and service staff in order to fulfill and address any issues or needs requested by guests and or other employees * Work on line during service and assist wherever needed, as necessary.

Galt House Hotel

Executive Sous Chef

Louisville, KY · On-site

$62K - $79K/yr

The Executive Sous Chef will Assist the Executive Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation and production of all hotel meals, food ...

AJS Hotels

Executive Sous Chef

Louisville, KY

$62K - $79K/yr

The Executive Sous Chef will Assist the Executive Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation and production of all hotel meals, food ...

AJS Hotels

Executive Sous Chef

Louisville, KY · On-site

$62K - $79K/yr

The Executive Sous Chef will Assist the Executive Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation and production of all hotel meals, food ...

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Chefs Assistant information

What is the difference between Chefs Assistant vs Kitchen Helper?

AspectChefs AssistantKitchen Helper
Required CredentialsBasic culinary knowledge, sometimes certificationsMinimal qualifications, on-the-job training
Work EnvironmentProfessional kitchens, assisting chefsSupport roles in kitchens, general cleaning and prep
Employer & Industry UsageRestaurants, hotels, catering servicesFood service establishments, cafeterias
Search & Comparison IntentRoles assisting chefs with food prep and organizationSupport staff helping in kitchen tasks

Chefs Assistants typically have some culinary knowledge and work closely with professional chefs in busy kitchen environments. Kitchen Helpers usually perform basic support tasks like cleaning and prep, often with minimal qualifications. Both roles are essential in food service settings but differ in responsibilities and skill requirements.

What are some common challenges faced by a chefs assistant, and how can they be effectively managed?

As a Chef's Assistant, you may encounter challenges such as working under tight time constraints, adapting to fast-paced kitchen environments, and maintaining consistent food quality. Effective communication with chefs and team members is essential to ensure smooth workflow and prevent errors. Staying organized, being proactive, and continuously learning kitchen procedures can help you manage these challenges successfully while developing valuable culinary skills.

What are the key skills and qualifications needed to thrive as a chefs assistant?

To thrive as a Chef's Assistant, you need basic culinary skills, knowledge of food safety standards, and often a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment and food handling certifications like ServSafe are typically required. Strong teamwork, time management, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure safe, organized, and high-quality food preparation, supporting the kitchen's smooth operation.

What is a chefs assistant?

Chefs Assistants, also known as kitchen assistants or commis chefs, support chefs in the preparation and cooking of food in professional kitchens. Their duties often include washing, peeling, and chopping ingredients, maintaining cleanliness, organizing kitchen tools, and sometimes helping with basic cooking tasks. Chefs Assistants are crucial for ensuring the kitchen runs smoothly and efficiently. They often learn essential culinary skills on the job, making this role a common entry point for those interested in a culinary career.
What are popular job titles related to Chefs Assistant jobs in Kentucky? For Chefs Assistant jobs in Kentucky, the most frequently searched job titles are:
What job categories do people searching Chefs Assistant jobs in Kentucky look for? The top searched job categories for Chefs Assistant jobs in Kentucky are:
What cities in Kentucky are hiring for Chefs Assistant jobs? Cities in Kentucky with the most Chefs Assistant job openings:
Chefs Assistant jobs near you
Infographic showing various Chefs Assistant job openings in Kentucky as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Sous Chef / Assistant Chef

Verona Vineyards & Winery

Verona, KY • On-site

$18 - $20/hr

Part-time

Posted 8 days ago

Job description

Benefits:
  • Bonus based on performance
  • Competitive salary
  • Employee discounts
  • Opportunity for advancement
  • Profit sharing

Benefits/Perks
  • Family Environmental
  • Competitive Compensation
  • Career Advancement Opportunities
Job Summary
We are seeking a talented Sous Chef / Assistant Chef to join our team. In this role, you will work closely with the Lead Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that “wow,” we want to hear from you. 
Responsibilities: 
  • Create innovative menus according to the seasonal availability of ingredients and customer expectations
  • Prepare and plate food according to kitchen specifications
  • Assist Lead Chef with kitchen operations with a goal of increasing revenue and profit
  • Supervise and coordinate all food preparation and presentation
  • Provide training and leadership for kitchen staff
  • Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price
  • Follow all food safety rules and regulations
Qualifications: 
  • High school diploma/GED
  • Extensive previous culinary experience
  • Certification from culinary school preferred
  • ServeSafe or Food Handler’s Certification
  • Advanced knowledge of culinary techniques and recipes
  • Ability to remain calm and thrive under pressure
  • Excellent management and leadership skills