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Chef Usa Jobs in Kentucky (NOW HIRING)

Compass Group

Sous Chef

Owensboro, KY · On-site

$51K - $62K/yr

The Sous Chef supports both Patient and Retail dining, as well as internal and external caterings ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

Compass Group

Sous Chef

Owensboro, KY · On-site

$51K - $62K/yr

The Sous Chef supports both Patient and Retail dining, as well as internal and external caterings ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

Compass Group

Sous Chef

Owensboro, KY · On-site

$51K - $62K/yr

The Sous Chef supports both Patient and Retail dining, as well as internal and external caterings ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

Compass Group

SOUS CHEF

Louisville, KY · On-site

$60K - $70K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... Flik is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...

PCH Hotels And Resorts, Inc.

$90 - $120/hr

August 14, 2026 * Full-Time * On-site Locations Showing 1 location Montgomery Montgomery, AL 36104, USA Description Executive Chef Renaissance Montgomery Hotel & Spa at the Convention Center;

New

Compass Group

Executive Chef

Owensboro, KY · On-site

$75K - $85K/yr

The Executive Chef oversees culinary for patient meal service, retail cafe dining service and ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

Morrison Living

Sous Chef

Erlanger, KY · On-site

$70K - $75K/yr

Job Summary As a Sous Chef I, you are responsible for assisting with the overall success of the ... Morrison Living is a member of Compass Group USA Click here to Learn More about the Compass Story ...

Unidine

CHEF MANAGER

Franklin, KY · On-site

$70K - $75K/yr

CHEF MANAGER Salary: $70,000 - $75,000 Other Forms of Compensation: Relocation assistance + Bonus ... Unidine is a member of Compass Group USA Click here to Learn More about the Compass Story ...

Flik Hospitality Group

EXECUTIVE CHEF

Latonia, KY · On-site

$80K - $85K/yr

Working as the Executive Chef, you will be responsible for overseeing kitchen operations while ... Flik is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...

Nestlé S.A.

$160 - $170/hr

At Nestlé USA, we're all working towards the same goal - to delight and deliver for our consumers ... Lead, coach, and develop a high‑performing team of field‑based Corporate Chefs, fostering ...

Posted today

Flik Hospitality Group

EXECUTIVE CHEF I

Covington, KY · On-site

$69K - $95K/yr

Working as the Executive Chef, you will be responsible for overseeing kitchen operations while ... Flik is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...

New

Compass Group

Executive Chef (Multi-Unit)

Owensboro, KY · On-site

$75K - $85K/yr

The Executive Chef oversees culinary for patient meal service, retail cafe dining service and ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

Compass Group

CHEF MANAGER

Franklin, KY · On-site

$70K - $75K/yr

CHEF MANAGER Salary: $70,000 - $75,000 Other Forms of Compensation: Relocation assistance + Bonus ... Unidine is a member of Compass Group USA Click here to Learn More about the Compass Story ...

Compass Group

EXECUTIVE CHEF

Covington, KY

$80K - $85K/yr

Working as the Executive Chef, you will be responsible for overseeing kitchen operations while ... Flik is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...

Compass Group

EXECUTIVE CHEF

Covington, KY · On-site

$80K - $85K/yr

Working as the Executive Chef, you will be responsible for overseeing kitchen operations while ... Flik is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...

Compass Group

Sous Chef

Erlanger, KY · On-site

$70K - $75K/yr

Job Summary As a Sous Chef I, you are responsible for assisting with the overall success of the ... Morrison Living is a member of Compass Group USA Click here to Learn More about the Compass Story ...

Compass Group

CHEF MANAGER

Franklin, KY

$70K - $75K/yr

CHEF MANAGER Salary: $70,000 - $75,000 Other Forms of Compensation: Relocation assistance + Bonus ... Unidine is a member of Compass Group USA Click here to Learn More about the Compass Story ...

Compass Group

Sous Chef

Erlanger, KY

$70K - $75K/yr

Job Summary As a Sous Chef I, you are responsible for assisting with the overall success of the ... Morrison Living is a member of Compass Group USA Click here to Learn More about the Compass Story ...

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Chef Usa information

What does a chef do in the USA?

A Chef in the USA is responsible for overseeing the preparation, cooking, and presentation of food in restaurants, hotels, or other dining establishments. They create menus, manage kitchen staff, order supplies, and ensure food quality and safety standards are met. Chefs often specialize in a particular type of cuisine and may also be involved in budgeting and staff training. Their role is crucial in delivering a memorable dining experience to customers.

What are some common challenges chefs face when working in busy kitchens in the USA?

Chefs in the USA often encounter challenges such as maintaining high food quality during peak hours, managing time efficiently, and coordinating with a diverse kitchen staff. Adapting to fast-paced environments while ensuring consistency and safety standards can be demanding. Additionally, chefs are expected to innovate menus to meet customer preferences and dietary trends, which requires ongoing creativity and adaptability.

What are the key skills and qualifications needed to thrive as a chef in the USA, and why are they important?

To thrive as a Chef in the USA, you need strong culinary techniques, knowledge of food safety standards, and typically a degree or certification from a culinary school. Familiarity with kitchen management systems, inventory software, and commercial kitchen equipment is essential. Creativity, leadership, and effective communication are standout soft skills in this role. These abilities ensure high-quality dishes, efficient kitchen operations, and a positive dining experience for guests.

What is the difference between Chef Usa vs Line Cook?

AspectChef UsaLine Cook
CredentialsCulinary degree or equivalent experience, certificationsHigh school diploma, culinary training often preferred
Work EnvironmentLeadership role in kitchens, menu planning, supervisionPrepares dishes on the line, follows recipes and standards
Industry UsageExecutive kitchens, restaurants, hotelsCommercial kitchens, restaurants, catering
Search & ComparisonOften searched by those seeking leadership roles in culinary artsCommonly searched by entry-level or specialized cooks

The main difference between Chef Usa and Line Cook lies in their responsibilities and experience. Chef Usa typically holds a leadership position with menu planning and supervision, requiring more credentials. In contrast, a Line Cook focuses on preparing dishes according to standards, often with less formal training. Both roles are essential in the culinary industry, but they differ significantly in scope and seniority.

What are popular job titles related to Chef Usa jobs in Kentucky?

For Chef Usa jobs in Kentucky, the most frequently searched job titles are:

What job categories do people searching Chef Usa jobs in Kentucky look for?

The top searched job categories for Chef Usa jobs in Kentucky are:

What cities in Kentucky are hiring for Chef Usa jobs?

Cities in Kentucky with the most Chef Usa job openings:

Chef Usa jobs near you

Sous Chef

Compass Group

Owensboro, KY • On-site

$51K - $62K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 13 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,092 frontline employees who took The Breakroom Quiz

348th of 495 rated business services

Job description

 Salary: $51,000-62,000

Other Forms of Compensation:  

Location: Owensboro, KY

Schedule: generally day shift Monday-Friday with weekends/holidays as needed

Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafes to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare's Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually.

Job Summary

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a 477-bed acute care facility. The Sous Chef supports both Patient and Retail dining, as well as internal and external caterings. The patients are served breakfast, lunch and dinner seven days per week. The off-site retail locations operate Monday - Friday, serving breakfast and lunch. 

You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You will supervise hourly associates and work with Executive Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. 

Key Responsibilities:

  • Assists the Executive Chef with managing cost controls and control expenditures for the account
  • Assists the Executive Chef with planning and creating menus
  • Produces and execute catering events
  • Rolls out new culinary programs in conjunction with Company marketing and culinary team

Preferred Qualifications:

  • A.S. or equivalent experience
  • Some progressive culinary/kitchen management experience, depending upon formal degree or training
  • Catering experience a plus
  • High volume, complex foodservice operations experience - highly desirable
  • Institutional and batch cooking experiences helpful
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
  • Must be willing to participate in client satisfaction programs/activities 
  • ServSafe certified - highly desirable

Apply to Morrison Healthcare today!

Morrison Healthcare is a member of Compass Group USA

Click here to Learn More about the Compass Story

Associates at Morrison Healthcare are offered many fantastic benefits. 

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Flexible Time Off
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Morrison Healthcare maintains a drug-free workplace.

Req ID:  1559774

Morrison Healthcare 

STACEY MOONEY 

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