Sous Chef
Louisville, KY · On-site
$48K - $64K/yr
... chefs. and service staff in order to fulfill and address any issues or needs requested by guests and or other employees * Work on line during service and assist wherever needed, as necessary.
Sous Chef
Louisville, KY · On-site
$48K - $64K/yr
... chefs. and service staff in order to fulfill and address any issues or needs requested by guests and or other employees * Work on line during service and assist wherever needed, as necessary.
$55 - $85/hr
Position Purpose: the sous chef assists the executive chef in the daily activities of the kitchen ... Continually assist in creating of new offerings (specials and seasonal menu changes) * Follow ...
New
$55 - $85/hr
Position Purpose: the sous chef assists the executive chef in the daily activities of the kitchen ... Continually assist in creating of new offerings (specials and seasonal menu changes) * Follow ...
New
$70 - $100/hr
ESSENTIAL DUTIES & RESPONSIBILITIES * Assist the Executive Chef with daily culinary operations and execution of food service. * Prepare and oversee the preparation of high-quality food consistent ...
New
$70 - $100/hr
ESSENTIAL DUTIES & RESPONSIBILITIES * Assist the Executive Chef with daily culinary operations and execution of food service. * Prepare and oversee the preparation of high-quality food consistent ...
New
Sous Chef
Leitchfield, KY · On-site
$42K/yr
Prepare and plate food according to kitchen specifications * Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit * Supervise and coordinate all food preparation ...
Quick apply
Sous Chef
Leitchfield, KY · On-site
$42K/yr
Prepare and plate food according to kitchen specifications * Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit * Supervise and coordinate all food preparation ...
Sous Chef
Leitchfield, KY · On-site
$42K/yr
Prepare and plate food according to kitchen specifications * Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit * Supervise and coordinate all food preparation ...
Quick apply
Sous Chef
Leitchfield, KY · On-site
$42K/yr
Prepare and plate food according to kitchen specifications * Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit * Supervise and coordinate all food preparation ...
$52 - $68/hr
Essential Duties and Responsibilities * Assist the Executive Chef with daily kitchen operations, including meal preparation, cooking, and plating. * Supervise and train kitchen staff, ensuring proper ...
New
$52 - $68/hr
Essential Duties and Responsibilities * Assist the Executive Chef with daily kitchen operations, including meal preparation, cooking, and plating. * Supervise and train kitchen staff, ensuring proper ...
New
Sous Chef - Scratch Kitchen Concept
Louisville, KY · On-site
$20/hr
May assist with menu writing and cycle of cost control utilizing appropriate recipes and costing ... chef's knives. The employee is frequently exposed to heat, steam, fire and noise. This job will ...
Sous Chef - Scratch Kitchen Concept
Louisville, KY · On-site
$20/hr
May assist with menu writing and cycle of cost control utilizing appropriate recipes and costing ... chef's knives. The employee is frequently exposed to heat, steam, fire and noise. This job will ...
$60 - $90/hr
Establish the days priorities and assign production and preparation tasks for the banquet kitchen staff/chefs to execute. Assist the hotels sales & catering or banqueting staff with banquets, parties ...
New
$60 - $90/hr
Establish the days priorities and assign production and preparation tasks for the banquet kitchen staff/chefs to execute. Assist the hotels sales & catering or banqueting staff with banquets, parties ...
New
Sous Chef
Leitchfield, KY · On-site
$42K/yr
Prepare and plate food according to kitchen specifications * Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit * Supervise and coordinate all food preparation ...
Quick apply
Sous Chef
Leitchfield, KY · On-site
$42K/yr
Prepare and plate food according to kitchen specifications * Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit * Supervise and coordinate all food preparation ...
Sous Chef
Williamsburg, KY · On-site
$40K - $50K/yr
The Sous Chef will assist in managing the back of house culinary team and ensuring the flow of service is efficient. The Sous Chef will create and have input on new menu creations. Ensures the ...
New
Sous Chef
Williamsburg, KY · On-site
$40K - $50K/yr
The Sous Chef will assist in managing the back of house culinary team and ensuring the flow of service is efficient. The Sous Chef will create and have input on new menu creations. Ensures the ...
New
Sous Chef
Louisville, KY · On-site
$45K - $47K/yr
Provide coaching and corrective feedback in a professional manner to team members to maintain standards and address performance issues. * Assist Chef de Cuisine with scheduling, inventory management ...
Quick apply
Sous Chef
Louisville, KY · On-site
$45K - $47K/yr
Provide coaching and corrective feedback in a professional manner to team members to maintain standards and address performance issues. * Assist Chef de Cuisine with scheduling, inventory management ...
Sushi Chef
Lexington, KY · On-site
Solid comprehensive knowledge, understanding, and application of all cooking techniques. * Assist Chef, Sous Chef, S amp;RB staff as needed for execution of service. * Work as a team, assisting ...
Sushi Chef
Lexington, KY · On-site
Solid comprehensive knowledge, understanding, and application of all cooking techniques. * Assist Chef, Sous Chef, S amp;RB staff as needed for execution of service. * Work as a team, assisting ...
Sous Chef - Scratch Kitchen Concept
Louisville, KY · On-site
$20/hr
May assist with menu writing and cycle of cost control utilizing appropriate recipes and costing ... chef's knives. The employee is frequently exposed to heat, steam, fire and noise. This job will ...
Sous Chef - Scratch Kitchen Concept
Louisville, KY · On-site
$20/hr
May assist with menu writing and cycle of cost control utilizing appropriate recipes and costing ... chef's knives. The employee is frequently exposed to heat, steam, fire and noise. This job will ...
$65 - $90/hr
Culinary Operations * Assist the Executive Chef with the daily management of all culinary operations. * Supervise food preparation and production to ensure consistency, quality, presentation, and ...
New
$65 - $90/hr
Culinary Operations * Assist the Executive Chef with the daily management of all culinary operations. * Supervise food preparation and production to ensure consistency, quality, presentation, and ...
New
Sous Chef, Holly Hill Inn
Lexington, KY · On-site
$20 - $24/hr
Assistant management in the kitchen, following and enforcing the Chef's requirements and guidelines. Creative and professional, willing to participate in creating daily specials, seasonal menus and ...
Quick apply
Sous Chef, Holly Hill Inn
Lexington, KY · On-site
$20 - $24/hr
Assistant management in the kitchen, following and enforcing the Chef's requirements and guidelines. Creative and professional, willing to participate in creating daily specials, seasonal menus and ...
$50 - $70/hr
Sous Chefs play a critical role in employing their culinary and managerial skills to enhance the ... Responsibilities: * Assist in the preparation and design of appetizers, entrees, and desserts.
New
$50 - $70/hr
Sous Chefs play a critical role in employing their culinary and managerial skills to enhance the ... Responsibilities: * Assist in the preparation and design of appetizers, entrees, and desserts.
New
$110 - $130/hr
Lead, coach, mentor, and develop Executive Sous Chefs, Sous Chefs, culinary supervisors, cooks, and ... Occasionally assist with moving heavier items using appropriate assistance or equipment. * Work for ...
New
$110 - $130/hr
Lead, coach, mentor, and develop Executive Sous Chefs, Sous Chefs, culinary supervisors, cooks, and ... Occasionally assist with moving heavier items using appropriate assistance or equipment. * Work for ...
New
$110 - $130/hr
Lead, coach, mentor, and develop Executive Sous Chefs, Sous Chefs, culinary supervisors, cooks, and ... Occasionally assist with moving heavier items using appropriate assistance or equipment. * Work for ...
New
$110 - $130/hr
Lead, coach, mentor, and develop Executive Sous Chefs, Sous Chefs, culinary supervisors, cooks, and ... Occasionally assist with moving heavier items using appropriate assistance or equipment. * Work for ...
New
$65 - $90/hr
Perform duties of the Assistant Executive Pastry Chef during his/her absence and assist the Executive Pastry Chef with day- to-day operation and supervision of bakery employees * Give constructive ...
New
$65 - $90/hr
Perform duties of the Assistant Executive Pastry Chef during his/her absence and assist the Executive Pastry Chef with day- to-day operation and supervision of bakery employees * Give constructive ...
New
$68 - $75/hr
Ensuresexcellence in guest satisfaction through commitment to a \"Do Whatever It Takes Attitude\" and a hands-on, lead by example management style * Assist the Executive Chef in the management of all ...
New
$68 - $75/hr
Ensuresexcellence in guest satisfaction through commitment to a \"Do Whatever It Takes Attitude\" and a hands-on, lead by example management style * Assist the Executive Chef in the management of all ...
New
Chefs Assistant information
What is a chefs assistant?
Chefs Assistants, also known as kitchen assistants or commis chefs, support chefs in the preparation and cooking of food in professional kitchens. Their duties often include washing, peeling, and chopping ingredients, maintaining cleanliness, organizing kitchen tools, and sometimes helping with basic cooking tasks. Chefs Assistants are crucial for ensuring the kitchen runs smoothly and efficiently. They often learn essential culinary skills on the job, making this role a common entry point for those interested in a culinary career.
What are the key skills and qualifications needed to thrive as a chefs assistant?
To thrive as a Chef's Assistant, you need basic culinary skills, knowledge of food safety standards, and often a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment and food handling certifications like ServSafe are typically required. Strong teamwork, time management, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure safe, organized, and high-quality food preparation, supporting the kitchen's smooth operation.
What are some common challenges faced by a chefs assistant, and how can they be effectively managed?
As a Chef's Assistant, you may encounter challenges such as working under tight time constraints, adapting to fast-paced kitchen environments, and maintaining consistent food quality. Effective communication with chefs and team members is essential to ensure smooth workflow and prevent errors. Staying organized, being proactive, and continuously learning kitchen procedures can help you manage these challenges successfully while developing valuable culinary skills.
What is the difference between Chefs Assistant vs Kitchen Helper?
| Aspect | Chefs Assistant | Kitchen Helper |
|---|---|---|
| Required Credentials | Basic culinary knowledge, sometimes certifications | Minimal qualifications, on-the-job training |
| Work Environment | Professional kitchens, assisting chefs | Support roles in kitchens, general cleaning and prep |
| Employer & Industry Usage | Restaurants, hotels, catering services | Food service establishments, cafeterias |
| Search & Comparison Intent | Roles assisting chefs with food prep and organization | Support staff helping in kitchen tasks |
Chefs Assistants typically have some culinary knowledge and work closely with professional chefs in busy kitchen environments. Kitchen Helpers usually perform basic support tasks like cleaning and prep, often with minimal qualifications. Both roles are essential in food service settings but differ in responsibilities and skill requirements.
What is the average salary of a chef's assistant?
The average salary of a chef's assistant typically ranges from $20,000 to $30,000 per year, depending on experience, location, and the establishment. Entry-level positions may start lower, while experienced assistants or those working in high-end kitchens can earn more. The role often requires basic culinary skills and the ability to follow instructions in a fast-paced environment.
What are the most commonly searched types of Chefs jobs in Kentucky?
The most popular types of Chefs jobs in Kentucky are:
What are popular job titles related to Chefs Assistant jobs in Kentucky?
For Chefs Assistant jobs in Kentucky, the most frequently searched job titles are:
What job categories do people searching Chefs Assistant jobs in Kentucky look for?
The top searched job categories for Chefs Assistant jobs in Kentucky are:
What cities in Kentucky are hiring for Chefs Assistant jobs?
Cities in Kentucky with the most Chefs Assistant job openings:
$48K - $64K/yr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 10 days ago
Job description
Sous Chef: Jeff Ruby Culinary Entertainment
Job Description
If you truly want to elevate yourself, we have an amazing opportunity with a great, High End Company!
Company Overview:
The Jeff Ruby Experience is about excellence. It is captured in the quality of the food, the energy and elegance of the atmosphere, the impeccability of service and the overall dining experience. Jeff Ruby’s Steakhouses are well-known for award-winning U.S.D.A. Prime Steaks, Seafood amp; Sushi, premium Wine and Cocktail lists, and Impeccable Service. Collectively, these are the elements of The Jeff Ruby Experience, making it an incomparable total dining experience unlike any other.
In Jeff Ruby’s words, “our employees are our most important asset”. As such, we provide phenomenal benefits available to all of our employees including:
- Paid Time Off.
- Immediate enrollment into a 401(k) savings plan with company match after 1 year.
- 100% Company Paid Health and Life Insurance Plans.*
- Group Dental, Vision, Voluntary Life, FSA, and Short-Term Disability Insurance.
- Flexible Schedules.
- Long Term Career Growth Opportunities.
*Company Paid Health Plan and Life Insurance Plans available for full-time (25hrs per week) employees.
Position Description Sous Chef Carlo and Johnny:
Assists the Executive chef in managing a team of culinary employees to provide a fine dining experience for guests. Ensure that all food products produced and served adhere to the Jeff Ruby standard of quality and are within established food and labor cost parameters.
Reports to: Executive chef
Duties and Responsibilities:
- Maintain cleanliness in compliance with company standards and Health Department guidelines. Responsible for maintaining daily/weekly logs
- Meet with Executive Chef and Chef de Cuisine to review assignments, anticipated business levels, changes and other information pertinent to the job performance
- Assist Executive Chef, master cooks, cooks, and helpers wherever required to ensure optimum service to guests
- Produce production list to ensure efficient execution of service
- Create and maintain staff schedule and requests
- Maintain an exceptional menu knowledge and attention to detail with plate presentation
- Prepare both hot and cold items and demonstrate a variety of cooking techniques
- Maintain solid knowledge of all food products and is able to skillfully apply culinary techniques
- Read, measure and execute recipes
- Maintain and strictly abide by State sanitation/Health regulations and Restaurant requirements
- Maintain complete knowledge of correct maintenance and use of equipment
- Maintain complete knowledge of and comply with all departmental policies/service procedures/standards
- Maintain supervisory role in the absence of the Executive Chef and Chef de Cuisine
- Skillfully and knowledgably work all kitchen stations
- Conduct training for master cooks, cooks, and dishwashers on job responsibilities
- Ensure food quality is superior and take action to correct any irregularities
- Work as a team assisting all guest’s and employee’s needs and inquiries
- Effectively communicate with management, chefs. and service staff in order to fulfill and address any issues or needs requested by guests and or other employees
- Work on line during service and assist wherever needed, as necessary.
Physical Requirements
- Ability to stand and walk during 6 to 8 hour shifts.
- Ability to reach, bend, stoop, and wipe.
- Ability to lift and carry supplies and equipment up to 60 pounds and place items on high and low shelves in storerooms and freezers.
- Ability to work in an environment that is subject to varying levels of heat and noise.
- Ability to work in a high pressure environment
Training amp; Experience:
- Two years of food and beverage experience in a similar high-volume environment
- Advanced knowledge of knives and knife skills
- Advanced knowledge of kitchen equipment to include, but not limited to a slicing machine, juicer, Cryo-vac machine, small wares equipment
- Advanced knowledge of health, safety and sanitation procedures
- Advanced knowledge of weights, measures and various cooking techniques
- Professional appearance and demeanor
- Excellent written and oral communications skills, computer proficiency in Microsoft Office Suite.
- Comprehension of English oral and written language
- Ability to deal with a diverse staff and to operate efficiently despite stressful time pressure.
- Strong coaching and development skills
- Ability to produce a high volume of work in a timely manner, which is accurate, complete and of high quality.
Required Education: High School Diploma, College Degree preferred.
About Jeff Ruby Culinary Entertainment
Sourced by ZipRecruiter
Industry
Restaurants
Company size
201 - 500 Employees
Headquarters location
Cincinnati, OH, US
Year founded
1981