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Culinary Training Manager Jobs in Alabama (NOW HIRING)

Bonefish Grill

Culinary Manager

Montgomery, AL

JOB OVERVIEW As a Restaurant Culinary Manager, you will be responsible for the daily operations of ... Assisting in the hiring and training of back-of-the-house employees * Implementing effective ...

Bonefish Grill

Culinary Manager

Montgomery, AL · On-site

JOB OVERVIEW As a Restaurant Culinary Manager, you will be responsible for the daily operations of ... Assisting in the hiring and training of back-of-the-house employees * Implementing effective ...

West End Grill

Cook Culinary

Huntsville, AL · On-site

$15 - $19/hr

Excellent organization and time-management skills * Ability to multitask and perform efficiently ... High school diploma required; culinary training is a plus Why Join Us? We take pride in serving our ...

PCH

Culinary Supervisor

Point Clear, AL · On-site

Staff Training & Supervision: Train and supervise kitchen staff in the proper preparation of menu ... Equipment Management: Ensure all kitchen equipment is clean and in proper working condition ...

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Culinary Training Manager information

What are the key skills and qualifications needed to thrive as a culinary training manager, and why are they important?

To thrive as a Culinary Training Manager, you need comprehensive culinary expertise, experience in food safety standards, and a background in training or education, often supported by a culinary degree or relevant certifications. Familiarity with learning management systems (LMS), recipe development software, and certifications like ServSafe are typically required. Strong leadership, communication, and organizational skills help you effectively train diverse teams and foster a positive learning environment. These skills and qualifications are crucial for ensuring consistent food quality, compliance with safety regulations, and the professional growth of culinary staff.

What is the difference between Culinary Training Manager vs Culinary Instructor?

AspectCulinary Training ManagerCulinary Instructor
CredentialsRelevant culinary certifications, management experienceCooking certifications, teaching credentials
Work EnvironmentCorporate kitchens, culinary schools, hospitality companiesClassrooms, culinary schools, training centers
Employer & Industry UsageHotels, restaurants, culinary academiesVocational schools, culinary colleges, training programs
Search & Comparison IntentRoles involving training program management and curriculum developmentRoles focused on teaching culinary skills directly to students

The Culinary Training Manager oversees the development and implementation of culinary training programs within organizations, focusing on management and curriculum design. In contrast, a Culinary Instructor primarily teaches culinary skills directly to students in classroom or hands-on settings. Both roles require culinary expertise, but their focus and work environments differ significantly.

What is a culinary training manager?

A Culinary Training Manager is a professional responsible for developing, implementing, and overseeing training programs for kitchen staff and culinary teams within restaurants, hotels, or food service organizations. Their main goal is to ensure that employees are skilled in food preparation, safety protocols, and company standards. They often design training materials, conduct workshops, and assess team performance to maintain high culinary standards. Culinary Training Managers also stay updated on industry trends and may help with menu development or quality control. This role requires strong leadership, culinary expertise, and excellent communication skills.

How does a culinary training manager collaborate with chefs and kitchen staff to implement new training programs?

Culinary Training Managers work closely with chefs and kitchen staff to assess training needs, develop tailored curricula, and facilitate hands-on learning sessions. They often observe kitchen operations, gather feedback from team members, and adjust training programs to address skill gaps or introduce new culinary techniques. Regular collaboration ensures that training is practical, aligns with the restaurant’s goals, and fosters a culture of continuous learning and professional development within the kitchen.
What are popular job titles related to Culinary Training Manager jobs in Alabama? For Culinary Training Manager jobs in Alabama, the most frequently searched job titles are:
What job categories do people searching Culinary Training Manager jobs in Alabama look for? The top searched job categories for Culinary Training Manager jobs in Alabama are:
What cities in Alabama are hiring for Culinary Training Manager jobs? Cities in Alabama with the most Culinary Training Manager job openings:
Culinary Training Manager jobs near you
Infographic showing various Culinary Training Manager job openings in Alabama as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 17% Part Time, and 2% Contract. Highlights an 91% Physical, 1% Hybrid, and 8% Remote job distribution.

Culinary Specialist

National HealthCare Corporation

Anniston, AL • On-site

$17 - $20/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired 1 day ago. Applications are no longer accepted.

National HealthCare Corporation rating

5.7

Company rating: 5.7 out of 10

Based on 151 frontline employees who took The Breakroom Quiz

785th of 887 rated healthcare providers

Job description

Join Our Team as a Culinary Specialist at NHC HealthCare Anniston!
No late nights. Consistent hours. Meaningful work that matters.
Location: 2300 Coleman Road, Anniston, AL 36207
Pay: $17-$20 per hour, depending on experience
Are you looking for a secure, stable position with consistent hours and long-term career opportunities? At NHC HealthCare Anniston, you will work in a supportive healthcare environment where the meals you prepare make a meaningful difference in the lives of our patients every day.
We are seeking a caring, dependable, and energetic Cook/Baker Food Service Technician who takes pride in preparing quality food, baking, and providing excellent service. The ideal candidate enjoys working in food service, has a passion for food and caring for others, and has a heart for serving rehabilitation and long-term healthcare patients.
Candidates should also be eager to learn, develop their culinary skills, and grow within the NHC team.
Why Work at NHC HealthCare Anniston?
  • Free meal during every shift
  • Competitive pay
  • Health, dental, vision, disability, and life insurance after 30 days of employment
  • Health Savings Account with a $600 annual contribution from NHC
  • 401(k) with company contributions
  • Flexible scheduling
  • Holiday incentive pay
  • Earned paid time off, sick time, and family sick time
  • Basic and advanced culinary training opportunities
  • Company-paid ServSafe Manager certification
  • Tuition reimbursement, including assistance with Certified Dietary Manager and dietitian programs
  • Training completion incentives
  • Rewards for excellent performance
  • Free uniforms
  • No late nights
  • Same-day and early-pay options
  • Promotion and advancement opportunities
  • Fun, fast-paced, and team-oriented work environment
  • CMS 5-Star rating
  • Great Place to Work Certified

This is an excellent opportunity for someone seeking a reliable position with competitive pay, valuable benefits, culinary training, and opportunities for long-term growth.
Apply today and become part of the NHC HealthCare Anniston team!
nhccare.com/locations/anniston/
EOE
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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