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Chef Train Jobs in Alabama (NOW HIRING)

Catherine's Market

Executive Chef

Alexander City, AL

$60K - $83K/yr

Executive Chef - About Catherine's Market: Built in 2009, Catherine's Market is a boutique style ... Recruit, train, schedule, and evaluate kitchen staff. * Foster a positive kitchen culture based on ...

Goodwin Recruiting

Sous Chef

Mobile, AL

$41K - $55K/yr

Sous Chef--High-Volume Restaurant Join a well-established, high-energy restaurant group and step ... Proven ability to lead, train, and support line cooks and prep teams * Hands-on leadership style ...

Posted today

Ruth's Chris Steak House

Sous Chef

Birmingham, AL · On-site

$46K - $63K/yr

... train, and inspire kitchen staff to deliver excellence with every plate. • Oversee daily food ... Previous sous chef experience required Additional Info: We are an equal opportunity employer/ E ...

Ruth's Chris Steak House

Sous Chef

Huntsville, AL · On-site

$49K - $66K/yr

... train, and inspire kitchen staff to deliver excellence with every plate. • Oversee daily food ... Previous sous chef experience required Additional Info: We are an equal opportunity employer/ E ...

Ruth's Chris Sizzling Steak Concepts

Sous Chef

Birmingham, AL · On-site

$46K - $63K/yr

Join Our Team as a Sous Chef at Ruth's Chris Steak House At Ruth's Chris Steak House, we believe in ... Lead, train, and inspire kitchen staff to deliver excellence with every plate.Oversee daily food ...

Ruth's Chris Sizzling Steak Concepts

Sous Chef

Huntsville, AL · On-site

$49K - $66K/yr

Join Our Team as a Sous Chef at Ruth's Chris Steak House At Ruth's Chris Steak House, we believe in ... Lead, train, and inspire kitchen staff to deliver excellence with every plate.Oversee daily food ...

Stix Restaurant

Hibachi Chef

Spanish Fort, AL

Execute spatula tricks, egg tricks, volcano onion, choo-choo train and shrimp or chicken toss with ... Keep chef cart and utensils clean and sanitized. Help maintain restaurant cleanliness and follow ...

STIX

Hibachi Chef

Spanish Fort, AL · On-site

Execute spatula tricks, egg tricks, volcano onion, choo-choo train and shrimp or chicken toss with ... Keep chef cart and utensils clean and sanitized. Help maintain restaurant cleanliness and follow ...

PCH

Complex Banquet Chef

Montgomery, AL · On-site

You'll guide, train, and support the team while assisting the Executive Chef in delivering consistent, high-quality food across all outlets: banquets, room service, restaurants, bar/lounge, and ...

PCH Hotels & Resorts

Sous Chef - 360 Grille

Florence, AL · On-site

$44K - $60K/yr

As Sous Chef, you will play a key leadership role in supporting the Executive Chef, overseeing ... Supervise, train, and motivate kitchen staff while fostering a positive and productive work ...

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Chef Train information

How can I train as a chef?

To train as a chef, individuals typically complete culinary education through vocational schools, community colleges, or culinary institutes, gaining skills in cooking techniques, food safety, and kitchen management. Many aspiring chefs also gain experience through apprenticeships, internships, or entry-level positions in restaurants to develop practical skills. Certification programs like ServSafe can enhance food safety knowledge and job prospects.

What is the difference between Chef Train vs Line Cook?

AspectChef TrainLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentTraining kitchens, culinary schools, or prep stationsRestaurant kitchen, fast-paced environment
Employer & Industry UsageUsed in culinary training programs and professional kitchensCommon in restaurants and food service establishments
Primary RoleTeaching cooking techniques and skillsPreparing specific dishes on the line

Chef Train roles focus on training aspiring chefs and developing culinary skills, often in educational or professional settings. Line Cooks are responsible for preparing dishes during service in restaurants. While both roles require culinary knowledge, Chef Trains emphasize instruction and skill development, whereas Line Cooks focus on execution and efficiency in the kitchen.

What are some typical challenges a chef train might face when working with kitchen staff of varying experience levels?

A Chef Trainer often encounters the challenge of adapting teaching methods to suit kitchen staff with different skill sets and learning speeds. Balancing hands-on demonstrations with individual coaching requires patience and strong communication skills. Additionally, maintaining kitchen efficiency while providing thorough training can be demanding, especially during busy service periods. Successful Chef Trainers find ways to motivate and engage all team members, ensuring that training does not disrupt daily operations.

What is a chef train?

Chef Train jobs typically refer to positions involved in training aspiring chefs or culinary students. These roles may include culinary instructors, chef trainers, or mentors who teach cooking techniques, food safety, and kitchen management. Chef trainers work in culinary schools, restaurants, or corporate environments to help develop the skills of new chefs and kitchen staff. Their responsibilities often include designing lesson plans, conducting practical demonstrations, and evaluating student performance. Having extensive culinary experience and strong communication skills are essential for success in this field.

What are the key skills and qualifications needed to thrive as a chef train?

To thrive as a Chef Train, you need a solid background in culinary techniques, food safety, and kitchen operations, often gained through formal culinary education or apprenticeship. Familiarity with commercial kitchen equipment, recipe management software, and food safety certifications like ServSafe is typically required. Strong leadership, teamwork, and communication skills help you effectively manage kitchen staff and ensure smooth operations. These skills and qualities are vital for maintaining high standards of food quality, safety, and efficiency in a demanding culinary environment.
What are popular job titles related to Chef Train jobs in Alabama? For Chef Train jobs in Alabama, the most frequently searched job titles are:
What job categories do people searching Chef Train jobs in Alabama look for? The top searched job categories for Chef Train jobs in Alabama are:
Chef Train jobs near you

Executive Chef

Catherine's Market

Alexander City, AL

$60K - $83K/yr

Full-time

Re-posted 3 days ago

Job description

Executive Chef – Job Description

About Catherine’s Market:

Built in 2009, Catherine’s Market is a boutique style grocery store, bakery, deli and coffee shop, that is part of Russell Lands’ hospitality footprint on beautiful Lake Martin, in Central Alabama. We are 40 minutes from Auburn and 1 ½ hours from Birmingham. Find more information on our websites, https://catherinesatcrossroads.com/ and www.russelllands.com

Position Summary:
The Executive Chef oversees all culinary and bakery operations, ensuring high-quality food preparation, menu development, kitchen efficiency, and strong cost control. The Executive Chef must work closely with other store departments including butchery and produce.

Key Responsibilities

Culinary Leadership

  • Develop, test, and refine menus that align with Catherine’s core concept.
  • Ensure consistent food quality, flavor profiles, and presentation standards.
  • Lead and mentor culinary staff

Kitchen Operations

  • Oversee daily back-of-house operations, including prep, cooking and service flow.
  • Maintain proper sanitation, cleanliness, and safety procedures in compliance with local food safety regulations.
  • Monitor and maintain kitchen equipment; coordinate repairs or replacements as needed.

Financial amp; Administrative

  • Manage food and labor costs; maintain profitability targets.
  • Create and maintain inventory systems, ordering protocols, and vendor relationships.
  • Develop recipes and standard operating procedures (SOPs) to control portioning and consistency.

Team Management

  • Recruit, train, schedule, and evaluate kitchen staff.
  • Foster a positive kitchen culture based on teamwork, respect, and accountability.
  • Conduct performance reviews and implement ongoing skill development.

Quality Control

  • Taste dishes regularly and ensure strict adherence to recipes.
  • Oversee standards to ensure quality and to maintain consistency.
  • Monitor guest feedback and take action to improve overall satisfaction.

Compliance amp; Standards

  • Maintain compliance with health department regulations and company policies.
  • Train staff in safe food handling, allergen protocols, and hygiene standards.
  • Maintain appropriate certifications (e.g., ServSafe or equivalent)

Qualifications

Essential

· Some background in scratch-made pastry operations.

· Very strong organizational abilities.

Additional

· Proven experience as an Executive Chef, Head Chef, or Senior Sous Chef.

· Strong leadership and communication skills.

· Creativity and passion for food, and an ability to stay calm under pressure

· Experience in grocery store-based food operations

Physical Requirements

  • Ability to stand for extended periods.
  • Ability to lift up to 40–50 lbs.
  • Work in a fast-paced, high-heat environment.

Apply