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Culinary Training Manager Jobs in Mobile, AL (NOW HIRING)

PCH

Culinary Supervisor

Point Clear, AL · On-site

Staff Training & Supervision: Train and supervise kitchen staff in the proper preparation of menu ... Equipment Management: Ensure all kitchen equipment is clean and in proper working condition ...

PCH

Banquet Culinary Supervisor

Point Clear, AL · On-site

Staff Training & Supervision: Train and supervise kitchen staff in the proper preparation of menu ... Equipment Management: Ensure all kitchen equipment is clean and in proper working condition ...

ACME OYSTER HOUSE

Oyster Shucker

Gulf Shores, AL

... strong stress management skills. * Ability to work in a team environment. Desirable: * High school diploma or equivalent vocational training certificate. * Any previous culinary training.

Morrison Living

CHEF MANAGER

Fairhope, AL · On-site

$65K - $70K/yr

The exceptional care and culinary artistry of our team members is nurtured by training, developing ... Full culinary management of food service operation to include inventory, ordering and receiving

Compass Group

CHEF MANAGER

Fairhope, AL · On-site

$65K - $70K/yr

The exceptional care and culinary artistry of our team members is nurtured by training, developing ... Full culinary management of food service operation to include inventory, ordering and receiving

Compass Group

CHEF MANAGER

Fairhope, AL · On-site

$65K - $70K/yr

The exceptional care and culinary artistry of our team members is nurtured by training, developing ... Full culinary management of food service operation to include inventory, ordering and receiving

Compass Group

CHEF MANAGER

Fairhope, AL · On-site

$65K - $70K/yr

The exceptional care and culinary artistry of our team members is nurtured by training, developing ... Full culinary management of food service operation to include inventory, ordering and receiving

U.S. Navy

Supply & Logistic Manager

Mobile, AL · On-site

CULINARY SPECIALIST In the Navy, the galley, or dining area, is the heart of every ship. This is ... Paid training * College credit EDUCATION OPPORTUNITIES * Undergraduate degree opportunities * Navy ...

U.S. Navy

Supply & Logistic Manager

Mobile, AL

CULINARY SPECIALIST In the Navy, the galley, or dining area, is the heart of every ship. This is ... Paid training * College credit EDUCATION OPPORTUNITIES * Undergraduate degree opportunities * Navy ...

PCH

Sous Chef - Luxury Hotel

Mobile, AL · On-site

$49K - $67K/yr

... training, and support to the culinary team while maintaining high standards for execution ... Support financial performance by managing food costs, minimizing waste, and using budgets ...

New

PCH Hotels & Resorts

Sous Chef - Luxury Hotel

Mobile, AL

$49K - $67K/yr

... training, and support to the culinary team while maintaining high standards for execution ... Support financial performance by managing food costs, minimizing waste, and using budgets ...

New

PCH Hotels & Resorts

Sous Chef - Luxury Hotel

Mobile, AL

$49K - $67K/yr

... training, and support to the culinary team while maintaining high standards for execution ... Support financial performance by managing food costs, minimizing waste, and using budgets ...

New

American Cruise Lines

Hotel General Manager

Mobile, AL · On-site

... culinary, housekeeping, shore excursions, onboard enrichment, guest services, crew morale, and training. The Hotel General Manager is responsible for service excellence and superior guest ...

The Bull

Sous Chef

Spanish Fort, AL · On-site

$17/hr

Training & development Benefits/Perks * Flexible Scheduling * Competitive Compensation * Career ... Excellent management and leadership skills

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Culinary Training Manager information

See Mobile, AL salary details

$23.8K

$85.5K

$156.8K

How much do culinary training manager jobs pay per year?

As of Sep 5, 2026, the average yearly pay for culinary training manager in Mobile, AL is $85,498.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,700.00 and $135,000.00 per year, depending on experience, location, and employer.

What is a culinary training manager?

A Culinary Training Manager is a professional responsible for developing, implementing, and overseeing training programs for kitchen staff and culinary teams within restaurants, hotels, or food service organizations. Their main goal is to ensure that employees are skilled in food preparation, safety protocols, and company standards. They often design training materials, conduct workshops, and assess team performance to maintain high culinary standards. Culinary Training Managers also stay updated on industry trends and may help with menu development or quality control. This role requires strong leadership, culinary expertise, and excellent communication skills.

How does a culinary training manager collaborate with chefs and kitchen staff to implement new training programs?

Culinary Training Managers work closely with chefs and kitchen staff to assess training needs, develop tailored curricula, and facilitate hands-on learning sessions. They often observe kitchen operations, gather feedback from team members, and adjust training programs to address skill gaps or introduce new culinary techniques. Regular collaboration ensures that training is practical, aligns with the restaurant’s goals, and fosters a culture of continuous learning and professional development within the kitchen.

What are the key skills and qualifications needed to thrive as a culinary training manager, and why are they important?

To thrive as a Culinary Training Manager, you need comprehensive culinary expertise, experience in food safety standards, and a background in training or education, often supported by a culinary degree or relevant certifications. Familiarity with learning management systems (LMS), recipe development software, and certifications like ServSafe are typically required. Strong leadership, communication, and organizational skills help you effectively train diverse teams and foster a positive learning environment. These skills and qualifications are crucial for ensuring consistent food quality, compliance with safety regulations, and the professional growth of culinary staff.

What is the difference between Culinary Training Manager vs Culinary Instructor?

AspectCulinary Training ManagerCulinary Instructor
CredentialsRelevant culinary certifications, management experienceCooking certifications, teaching credentials
Work EnvironmentCorporate kitchens, culinary schools, hospitality companiesClassrooms, culinary schools, training centers
Employer & Industry UsageHotels, restaurants, culinary academiesVocational schools, culinary colleges, training programs
Search & Comparison IntentRoles involving training program management and curriculum developmentRoles focused on teaching culinary skills directly to students

The Culinary Training Manager oversees the development and implementation of culinary training programs within organizations, focusing on management and curriculum design. In contrast, a Culinary Instructor primarily teaches culinary skills directly to students in classroom or hands-on settings. Both roles require culinary expertise, but their focus and work environments differ significantly.

What are popular job titles related to Culinary Training Manager jobs in Mobile, AL?

For Culinary Training Manager jobs in Mobile, AL, the most frequently searched job titles are:

What job categories do people searching Culinary Training Manager jobs in Mobile, AL look for?

The top searched job categories for Culinary Training Manager jobs in Mobile, AL are:

Culinary Training Manager jobs near you

Culinary Supervisor

PCH Hotels & Resorts

Point Clear, AL • On-site

Full-time

Medical, Dental, Vision, Retirement

Re-posted 14 days ago

Key responsibilities

  • Train and supervise kitchen staff in food preparation, equipment use, and safety measures.

  • Inspect food items after service to ensure quality and correctness.

  • Assign duties to team members and monitor kitchen operations to maintain efficiency and standards.

Job description

Step into an exciting career at the legendary Grand Hotel Golf Resort & Spa, located on Alabama’s Gulf Coast. Nestled on 550 acres of stunning beauty, the Grand combines rich Southern tradition with modern luxury to offer world-class guest experiences. Our signature restaurants and a reinvention of all dining operations celebrate culinary excellence. With nine unique dining venues on the property, talented chefs curate inventive breakfast, lunch, brunch, and dinner menus that spotlight honest farm-to-table fare, alongside iconic cocktails that enhance these brilliant meals. At the Grand, culinary tradition meets new South innovation, creating unforgettable dining experiences that reflect the art of gastronomy.

As a Culinary Supervisor, you will play a pivotal role in overseeing the daily operations of our Culinary Department, ensuring a clean and organized work environment. Your primary responsibilities will include providing positive leadership through guidance and training to kitchen staff, ensuring proper preparation of menu items, and upholding safety measures. You will maintain high-quality standards and conduct thorough inspections of all food items after service, ensuring only top-notch, correctly prepared dishes reach our valued guests.

Key Responsibilities:

  1. Staff Training & Supervision: Train and supervise kitchen staff in the proper preparation of menu items, equipment usage, and safety measures. Evaluate performance and provide guidance to ensure quality products.
  2. Quality Control: Taste, smell, and visually inspect all products after service, ensuring only quality and correct items and recipes are utilized.
  3. Timely Service: Ensure accurate timing and pace for service, allowing guests to receive food in a timely manner.
  4. Operational Oversight: Monitor production flow and make necessary adjustments to adhere to control procedures for cost and quality.
  5. Food Safety Compliance: Ensure proper receiving, storage (including temperature-setting), and rotation of food products in compliance with Health Department regulations, including labeling and dating for product freshness.
  6. Daily Taste Panels: Conduct daily taste panels to ensure products are perfectly seasoned and suitable for serving.
  7. Task Delegation: Assign specific duties to all employees under your supervision to ensure efficient kitchen operations and service.
  8. Menu Maintenance: Write, maintain, and update menu specifications, recipes, production forecasts, and ensure adherence to them.
  9. Equipment Management: Ensure all kitchen equipment is clean and in proper working condition, notifying supervisors and chefs of any repairs needed.
  10. Relationship Building: Foster positive working relationships with all team members throughout your department and the hotel.

Perks & Benefits:

As part of the PCH Hotels & Resorts portfolio, associates enjoy an array of perks and benefits, including:

  • Health, Dental, and Vision Coverage: Comprehensive options, including both FSA and HSA plans.
  • 401(k) with Company Match: Plan for your future with our matching retirement plan.
  • Exclusive Discounts: Enjoy discounts on hotel stays, dining, golf, and retail at PCH properties and worldwide through Marriott.
  • Opportunities for Growth: Ongoing training and development with room for career advancement.

Join us at the Grand Hotel Golf Resort & Spa, where culinary excellence is celebrated, and hospitality thrives. Be part of a team dedicated to delivering exceptional dining experiences that create lasting memories for our guests!