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Culinary Training Manager Jobs in Mobile, AL (NOW HIRING)

Hotel General Manager

Mobile, AL · On-site

$50 - $70/hr

Oversee food service and culinary operations for guests and crew to include food quality ... Covered Expenses American Cruise Lines provides travel, room and board, uniforms, and training.

Lakewood Line Cook (Part Time)

Point Clear, AL · On-site

$14.50 - $18.25/hr

At the Grand, culinary tradition meets new South innovation, creating unforgettable dining ... Inventory Management: Conduct regular inventory checks and maintain records of daily production ...

Line Cook (Full Time)

Point Clear, AL · On-site

$14.50 - $18.25/hr

At the Grand, culinary tradition meets new South innovation, creating unforgettable dining ... Inventory Management: Conduct regular inventory checks and maintain records of daily production ...

Instructing and training employees in all aspects of food service and sanitation, ensuring meal ... Must-haves: * At least one years' prior culinary experience in a quality and high volume ...

Instructing and training employees in all aspects of food service and sanitation, ensuring meal ... Must-haves: * At least one years' prior culinary experience in a quality and high volume ...

Lead Cook

Mobile, AL · On-site

$14.25 - $18/hr

As a lead cook, you will have the opportunity to handle and prepare food while training and ... Associate's or Bachelor's degree in culinary arts or a related field Our Benefits: * Medical (FT ...

Lead Cook

Mobile, AL

$14.25 - $18/hr

As a lead cook, you will have the opportunity to handle and prepare food while training and ... Associate's or Bachelor's degree in culinary arts or a related field Our Benefits: * Medical (FT ...

Showing results 41-60

Culinary Training Manager information

See Mobile, AL salary details

$23.8K

$85.5K

$156.8K

How much do culinary training manager jobs pay per year?

As of Sep 6, 2026, the average yearly pay for culinary training manager in Mobile, AL is $85,498.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,700.00 and $135,000.00 per year, depending on experience, location, and employer.

What is a culinary training manager?

A Culinary Training Manager is a professional responsible for developing, implementing, and overseeing training programs for kitchen staff and culinary teams within restaurants, hotels, or food service organizations. Their main goal is to ensure that employees are skilled in food preparation, safety protocols, and company standards. They often design training materials, conduct workshops, and assess team performance to maintain high culinary standards. Culinary Training Managers also stay updated on industry trends and may help with menu development or quality control. This role requires strong leadership, culinary expertise, and excellent communication skills.

How does a culinary training manager collaborate with chefs and kitchen staff to implement new training programs?

Culinary Training Managers work closely with chefs and kitchen staff to assess training needs, develop tailored curricula, and facilitate hands-on learning sessions. They often observe kitchen operations, gather feedback from team members, and adjust training programs to address skill gaps or introduce new culinary techniques. Regular collaboration ensures that training is practical, aligns with the restaurant’s goals, and fosters a culture of continuous learning and professional development within the kitchen.

What are the key skills and qualifications needed to thrive as a culinary training manager, and why are they important?

To thrive as a Culinary Training Manager, you need comprehensive culinary expertise, experience in food safety standards, and a background in training or education, often supported by a culinary degree or relevant certifications. Familiarity with learning management systems (LMS), recipe development software, and certifications like ServSafe are typically required. Strong leadership, communication, and organizational skills help you effectively train diverse teams and foster a positive learning environment. These skills and qualifications are crucial for ensuring consistent food quality, compliance with safety regulations, and the professional growth of culinary staff.

What is the difference between Culinary Training Manager vs Culinary Instructor?

AspectCulinary Training ManagerCulinary Instructor
CredentialsRelevant culinary certifications, management experienceCooking certifications, teaching credentials
Work EnvironmentCorporate kitchens, culinary schools, hospitality companiesClassrooms, culinary schools, training centers
Employer & Industry UsageHotels, restaurants, culinary academiesVocational schools, culinary colleges, training programs
Search & Comparison IntentRoles involving training program management and curriculum developmentRoles focused on teaching culinary skills directly to students

The Culinary Training Manager oversees the development and implementation of culinary training programs within organizations, focusing on management and curriculum design. In contrast, a Culinary Instructor primarily teaches culinary skills directly to students in classroom or hands-on settings. Both roles require culinary expertise, but their focus and work environments differ significantly.

What are popular job titles related to Culinary Training Manager jobs in Mobile, AL?

For Culinary Training Manager jobs in Mobile, AL, the most frequently searched job titles are:

What job categories do people searching Culinary Training Manager jobs in Mobile, AL look for?

The top searched job categories for Culinary Training Manager jobs in Mobile, AL are:

Hotel General Manager

American Cruise Lines

Mobile, AL • On-site

$50 - $70/hr

Other

Medical, Dental, Vision, Retirement

Re-posted yesterday


Job description

Responsibilities
  • Supervise the Assistant Hotel Manager, Housekeeping Manager, Restaurant Manager, Cruise Director, Excursions Director, Executive Chef & Guest Service Coordinator.
  • Hold officers and crew accountable to American Cruise Lines’ standards.
  • Comply with American Cruise Lines’ Operations Manual, service standards, and procedures.
  • Responsible for assessing the management team and providing immediate corrective feedback.
  • Anticipate the needs of guests and crew.
  • Respond quickly to guest requests and ensure follow-up.
  • Identify and resolve problems immediately and request home office support as needed.
  • Ability to speak and present in front of all guests in person using a microphone.
  • Management presence during meals services, cocktail hour, and onboard events.
  • Oversee food service and culinary operations for guests and crew to include food quality, presentation, service, and timely delivery.
  • Ensure Chefs are following approved menus and recipes.
  • Oversee crew orientation, scheduling, crew appearance uniform standards, and discipline.
  • Lead and direct ship officers in achieving weekly sales goals.
  • Maintain impeccable cleanliness in passenger areas and ensure all housekeeping standards are followed.
  • Manage shipboard business transactions, accounting, timecards, and home office reporting.
  • Responsible for managing all hotel and food inventories.
  • Work with the Executive Chef to ensure food and hotel supplies are ordered and received timely.
  • Complete daily ship inspection with Mate & Assistant Hotel Manager to generate daily work list and follow up to ensure tasks are completed.
  • Create positive crew experiences.
  • Coordinate all staff to create specific, measurable, achievable, and realistic game plans in order to provide our guests with a memorable cruise on each of our itineraries.
  • Perform bartending duties as needed with other management personnel.
  • Other duties as assigned.
Qualifications
  • 3+ years of hotel or food and beverage management experience.
  • Bachelor’s degree in business or hospitality management is preferred.
  • Proficiency in Microsoft Office Suite applications.
  • Willing to live and work aboard the ship.
  • Optimism and a hardworking drive to succeed.
  • Cruise industry experience not required.
  • Ability to meet moderate physical demands, including lifting, bending, climbing, and long periods of walking or standing.
  • Ability to satisfactorily pass US Coast Guard regulated pre-employment drug test and periodic consortium testing. This includes testing for marijuana and other controlled substances.
  • Available to travel and work a flexible schedule including 14 to 15 hour days for six to eight weeks at a time.
  • Transportation Worker Identification Credential (TWIC).
  • Ability to perform the essential functions of the job with or without accommodation.
Work Schedule

7 Days per week while onboard the ship.

6-8 weeks working onboard / 1-2 weeks off.

This is a full-time, exempt position.

Essential Functions

Ships experience forces from wind, waves, and currents, prompting them to exhibit six distinct motions known as ship motions. The six motions are surge, sway, heave, roll, pitch, and yaw. This position requires the ability to live and satisfactorily perform job duties in an environment that is subject to constant motion.

Ability to work around 12 hours per day.

Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening, and passing through a 20" diameter hatch.

Ability to stand for your entire shift.

Ability to frequently lift up to 20 lbs. and occasionally lift up to 50 lbs.

Ability to frequently bend, squat and reach.

Ability to live and work on board a vessel for extended periods of time.

Ability to use stairs frequently.

Compensation and Benefits

Competitive daily rate.

Health, dental, vision, and 401(k) with match.

Continuous growth in the company.

Covered Expenses

American Cruise Lines provides travel, room and board, uniforms, and training.

Equal Opportunity Employer

American Cruise Lines is committed to providing equal employment opportunities for all employees and applicants. American Cruise Lines bases all employment decisions on business needs, job requirements, and individual qualifications without regard to protected characteristics, including, but not limited to, race, color, religion, sex (including pregnancy), national origin and citizenship, age (40 and over), disability (including perceived disability), generic information, military service, or any other protected characteristic under applicable federal, state, or local law. This policy applies to all aspects of employment and employment decisions, including, but not limited to, hiring, selection, job assignment, training, compensation, promotion, discipline, termination, and access to benefits.

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