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Executive Chef Jobs in Alabama (NOW HIRING)

Executive Chef

Foley, AL

$61K - $84K/yr

EXECUTIVE CHEF Local & Company Food+Drink Foley, Alabama (only 12 miles from the beautiful white sandy beaches of the Gulf Coast) An opportunity to lead, create, and build a life on the Alabama Gulf ...

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Executive Chef

Alexander City, AL · On-site

$60K - $83K/yr

Executive Chef - About Catherine's Market: Built in 2009, Catherine's Market is a boutique style grocery store, bakery, deli and coffee shop, that is part of Russell Lands' hospitality footprint on ...

Executive Chef

Alexander City, AL · On-site

$60K - $83K/yr

Executive Chef - About Catherine's Market: Built in 2009, Catherine's Market is a boutique style grocery store, bakery, deli and coffee shop, that is part of Russell Lands' hospitality footprint on ...

Executive Chef

Montgomery, AL · On-site

$75K - $80K/yr

Overview Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead team members by coaching and providing feedback ...

Executive Chef

Montgomery, AL · On-site

$75K - $80K/yr

Overview Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead team members by coaching and providing feedback ...

Executive Chef

Montgomery, AL · On-site

$75K - $80K/yr

Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead team members by coaching and providing feedback on job ...

Executive Chef

Montgomery, AL · On-site

$75K - $80K/yr

Overview Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead team members by coaching and providing feedback ...

Executive Chef

Birmingham, AL · On-site

$67K - $92K/yr

Executive Chef Ruth's Chris Steak House Where legendary flavor meets refined leadership. Ruth's Chris Steak House is seeking a dynamic, experienced, and passionate Executive Chef to lead our kitchen ...

Executive Chef

Huntsville, AL · On-site

$70K - $97K/yr

Executive Chef Ruth's Chris Steak House Where legendary flavor meets refined leadership. Ruth's Chris Steak House is seeking a dynamic, experienced, and passionate Executive Chef to lead our kitchen ...

Executive Chef

Montgomery, AL · On-site

$90K/yr

Executive Chef - Multi-Outlet, High-Volume Facility Location: Montgomery, AL Compensation: No negotiation with Right Fit Client: Large-scale industrial dining operation with multiple outlets and 3 ...

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Executive Chef

Montgomery, AL · On-site

$75K - $80K/yr

Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead team members by coaching and providing feedback on job ...

Executive Chef

Birmingham, AL · On-site

$75K - $85K/yr

Job Summary We are seeking an Executive Chef to join our Morrison Healthcare team and lead culinary operations within a healthcare setting in Birmingham, AL. ** Relocation Assistance Available ...

Executive Chef

Birmingham, AL · On-site

$75K - $85K/yr

Job Summary We are seeking an Executive Chef to join our Morrison Healthcare team and lead culinary operations within a healthcare setting in Birmingham, AL. ** Relocation Assistance Available ...

Executive Chef

Birmingham, AL · On-site

$70 - $110/hr

The Executive Chef provides strategic, operational, and spiritual leadership for all culinary operations at Highlands College. This role is responsible for shaping and executing a compelling campus ...

Executive Chef

Birmingham, AL · On-site

$75K - $85K/yr

Job Summary We are seeking an Executive Chef to join our Morrison Healthcare team and lead culinary operations within a healthcare setting in Birmingham, AL. ** Relocation Assistance Available ...

Executive Chef

Birmingham, AL · On-site

$67K - $92K/yr

The Executive Chef provides strategic, operational, and spiritual leadership for all culinary operations at Highlands College. This role is responsible for shaping and executing a compelling campus ...

Executive Chef

Florence, AL · On-site

$64K - $88K/yr

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing immersive travel, exceptional service, and world-class cuisine while sharing America's story on the finest ...

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Executive Chef information

See Alabama salary details

$36.3K

$78.8K

$117.8K

How much do executive chef jobs pay per year?

As of Sep 5, 2026, the average yearly pay for executive chef in Alabama is $78,753.00, according to ZipRecruiter salary data. Most workers in this role earn between $64,800.00 and $89,300.00 per year, depending on experience, location, and employer.

What does an executive chef do?

An executive chef is the head of the entire kitchen operation of a restaurant. Executive chefs manage inventory, budgeting, menu planning, training, plating, and all kitchen staff, from sous chefs to dishwashers. They ensure the high standard of food quality and that service runs smoothly and efficiently. Executive chefs are the highest level of level of management in the kitchen, and they are ultimately responsible for its success or failure.

What is an executive chef?

Executive Chefs are the head of a restaurant or hotel's kitchen, responsible for overseeing all culinary operations. They develop menus, manage kitchen staff, ensure food quality, and handle budgeting and inventory. Executive Chefs also collaborate with management on menu pricing and may be involved in hiring and training staff. Their primary goal is to maintain high standards of food preparation and presentation while ensuring the kitchen runs efficiently.

What are the key skills and qualifications needed to thrive as an executive chef, and why are they important?

To thrive as an Executive Chef, you need advanced culinary skills, menu development expertise, and significant kitchen management experience, often supported by a degree from a culinary school or equivalent professional experience. Proficiency with inventory management systems, commercial kitchen equipment, and food safety certifications (like ServSafe) is typically required. Leadership, creativity, and strong communication are essential soft skills to inspire teams and maintain high service standards. These skills ensure operational efficiency, innovation, and customer satisfaction in a fast-paced culinary environment.

What are some of the main challenges executive chefs face when managing kitchen staff and operations?

Executive Chefs often balance creative menu development with the practicalities of managing a diverse kitchen team. Common challenges include maintaining high food quality standards during busy service periods, training and motivating staff, and handling tight budgets for food costs and labor. Effective communication is crucial, as Executive Chefs collaborate closely with restaurant management, waitstaff, and suppliers to ensure smooth operations. Adapting quickly to unexpected issues, such as equipment breakdowns or staff shortages, is also a key part of the role.

What is the difference between Executive Chef vs Sous Chef?

AspectExecutive ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary degree or equivalent, experience in kitchens
Work EnvironmentOversees entire kitchen operations, manages staffAssists Executive Chef, manages specific kitchen sections
Industry UsageHigh-end restaurants, hotels, resortsAll restaurant types, including casual and fine dining

The Executive Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef supports the Executive Chef by managing daily kitchen operations and specific sections. Both roles require culinary credentials and experience, but the Executive Chef holds a higher leadership position within the culinary hierarchy.

What does an executive chef get paid?

The average salary for an executive chef varies depending on location and establishment but typically ranges from $50,000 to $100,000 annually. Experienced executive chefs in high-end restaurants or large hotels can earn over $100,000, often supplemented with bonuses and benefits. Strong leadership, culinary skills, and management experience are essential for higher compensation.

What is the work of an executive chef?

An executive chef is responsible for overseeing the entire kitchen operation, including menu planning, managing staff, ensuring food quality and safety, and controlling costs. They often coordinate with suppliers, maintain health standards, and lead culinary staff to deliver a consistent dining experience.

What are the most commonly searched types of Chef jobs in Alabama?

The most popular types of Chef jobs in Alabama are:

What are popular job titles related to Executive Chef jobs in Alabama?

For Executive Chef jobs in Alabama, the most frequently searched job titles are:

What cities in Alabama are hiring for Executive Chef jobs?

Cities in Alabama with the most Executive Chef job openings:

What are popular job titles related to Executive Chef jobs in AL?

For Executive Chef jobs in AL, the most frequently searched job titles are:

Infographic showing various Executive Chef job openings in Alabama as of August 2026, with employment types broken down into 91% Full Time, 5% Part Time, 1% Temporary, and 3% Contract. Highlights an 83% Physical, 4% Hybrid, and 13% Remote job distribution, with an average salary of $78,753 per year, or $37.9 per hour.

$61K - $84K/yr

Full-time

PTO

Posted yesterday

New


Job description

EXECUTIVE CHEF

Local & Company Food+Drink
Foley, Alabama (only 12 miles from the beautiful white sandy beaches of the Gulf Coast)

An opportunity to lead, create, and build a life on the Alabama Gulf Coast.

Local & Company is seeking an experienced, talented Working Executive Chef to lead our culinary team and help shape the next chapter of our independent restaurant in Foley, Alabama.

We are looking beyond our immediate market for a chef who may be ready for something different: the opportunity to lead a respected independent restaurant, have a meaningful voice in the kitchen and menu, and enjoy a quality of life that can be difficult to find in larger cities.

ABOUT LOCAL & COMPANY

Local & Company is a locally owned, chef-driven restaurant located in a beautifully restored historic (Old National Guard Armory) building in downtown Foley, just a short drive from Alabama's beautiful white-sandy Gulf Coast beaches.
Our food is inspired by the Gulf Coast, Southern ingredients, seasonality, and the diverse culinary backgrounds of our team. We believe in thoughtful food that begins with excellent ingredients rather than unnecessary complication.

Our connection to local agriculture is more than a philosophy. The owners also operate Belvedere Farm, where seasonal produce is grown for the restaurant, giving our kitchen opportunities to work with ingredients grown specifically for our menus.

We also have an established wine program, regularly host curated wine-and-food pairing dinners, and operate a private dining room for celebrations, business gatherings, and special events.

THE OPPORTUNITY

This is not a position for someone simply looking to maintain an existing kitchen.

We are looking for a chef who wants to lead it.

The Executive Chef will have the opportunity to bring creativity and leadership to the menu while maintaining the quality and identity our guests have come to expect from Local & Company.

The right chef will be equally comfortable developing a dish, teaching a young cook, managing food cost, working with local and regional suppliers, and leading a busy service.

You will work closely with ownership, but you will also be trusted to lead your kitchen.

Responsibilities include:

  • Leading, mentoring, scheduling, and developing the culinary team
  • Menu development and seasonal menu changes
  • Maintaining consistency, presentation, and food quality
  • Managing food and labor costs responsibly
  • Purchasing, inventory, and vendor relationships
  • Maintaining strong sanitation and kitchen standards
  • Developing systems that allow the kitchen to operate efficiently
  • Collaborating on wine dinners, private events, and special menus
  • Creating a kitchen culture built around professionalism, respect, accountability, and pride in the work

THE CHEF WE'RE LOOKING FOR

We are interested in an experienced Executive Chef or a highly accomplished Chef de Cuisine or Executive Sous Chef who is ready to take the next step.

You should have strong culinary fundamentals, leadership ability, financial awareness, and the maturity to understand that running a successful kitchen requires both creativity and discipline.

Most importantly, we are looking for someone who genuinely enjoys food, people, and hospitality.

We value a chef who leads by example rather than intimidation and understands that talented people do their best work in an environment where expectations are high but respect is mutual.
OUR WORKPLACE

Local & Company is independently owned—not a corporate restaurant or restaurant group.

That means decisions are made here.

Owners Ephraim Kadish, an experienced chef and restaurateur, and Sylvia Smith-Kadish are actively involved in the restaurant and understand the realities of the hospitality business. Ephraim's culinary background brings an added understanding of the demands of leading a professional kitchen, while allowing our Executive Chef the opportunity to lead, create, and make the kitchen their own.

We want our Executive Chef to have a collaborative relationship with ownership and the freedom to contribute ideas, solve problems, develop people, and make an impact.

We take the food seriously without believing that a successful kitchen has to be an unpleasant place to work.

Our goal is a professional kitchen where people are accountable, respected, and proud of what they produce.
WHY SOUTH ALABAMA?

For chefs coming from Atlanta, Nashville, New Orleans, Charleston, Asheville or other larger restaurant markets, Foley may not be the first place that comes to mind.

That's part of what makes this opportunity worth considering.

Foley sits in the heart of Alabama's Gulf Coast region, minutes from Gulf Shores and Orange Beach and their miles of beautiful white-sand beaches.

The area offers restaurants, boating, fishing, golf, outdoor recreation, arts and community events, while still retaining the friendliness and relaxed pace for which the Gulf Coast is known.

And there is another important advantage: your income can go considerably further here.

Housing and everyday living expenses can offer substantially more value than many larger culinary markets. A salary that may require compromises in a major city can provide the opportunity for more space, a shorter commute, and a different overall quality of life in South Alabama.

There is traffic on busy summer weekends—but there isn't a two-hour commute home after dinner service.

For the right chef, this can be more than a career move. It can be a lifestyle move.

COMPENSATION & BENEFITS

We believe an accomplished Executive Chef should be compensated accordingly.

Competitive salary commensurate with experience
Performance-based bonus opportunity
Relocation assistance available for the right candidate
Paid time off
Additional benefits discussed during the interview process

Candidates currently living outside Alabama are strongly encouraged to apply. We are happy to discuss the area, housing, lifestyle, and what relocation to the Alabama Gulf Coast could look like for you and your family.

If you are an experienced culinary leader who wants creative involvement, ownership support, and the opportunity to build a strong kitchen and a good life outside of work, we'd like to hear from you.

Local & Company
Foley, Alabama
Near Gulf Shores & Orange Beach on Alabama's Gulf Coast

More detail about Local and Company Food+Drink, please visit https://culinaryagents.com/entities/434551-Local-and-Company-Food%252BDrink