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Temporary Chef Jobs in Alabama (NOW HIRING)

SOUS CHEF

Montevallo, AL · On-site

$20/hr

We are hiring immediately for a full time SOUS CHEF position. * Address : 75 College Drive ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

SOUS CHEF

Florence, AL · On-site

$20/hr

We are hiring immediately for full time SOUS CHEF positions. * Address : One Harrison Plaza ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

We are hiring immediately for a full time SOUS CHEF position. * Address : 75 College Drive ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

We are hiring immediately for a full time SOUS CHEF position. * Address : 75 College Drive ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

We are hiring immediately for full time SOUS CHEF positions. * Address : One Harrison Plaza ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

We are hiring immediately for full time SOUS CHEF positions. * Address : One Harrison Plaza ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

We are hiring immediately for a full time SOUS CHEF position. * Address : 75 College Drive ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

We are hiring immediately for full time SOUS CHEF positions. * Address : One Harrison Plaza ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Chef

Huntsville, AL · On-site

$55K - $60K/yr

Work with team members on the sanitation program, to include keeping temp and sanitation logs ... Culinary degree or equivalent training * 2+ years' experience as a Chef in contract foodservice or ...

Chef

Huntsville, AL

$55K - $60K/yr

Work with team members on the sanitation program, to include keeping temp and sanitation logs ... Culinary degree or equivalent training * 2+ years' experience as a Chef in contract foodservice or ...

Grill Cook

Madison, AL

$12.75 - $16.25/hr

... chef experience on a broiler is preferred, but not required. · Experience and knowledge of kitchen ... proper food temps and following company specifications while maintaining a clean station and ...

Grill Cook

Madison, AL

$12.75 - $16.25/hr

... chef experience on a broiler is preferred, but not required. · Experience and knowledge of kitchen ... proper food temps and following company specifications while maintaining a clean station and ...

Line Cook

Madison, AL

$14.75 - $18.75/hr

Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ... proper food temps and following company specifications while maintaining a clean station and ...

Line Cook

Birmingham, AL

$14.75 - $18.50/hr

Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ... proper food temps and following company specifications while maintaining a clean station and ...

Grill Cook

Birmingham, AL · On-site

$13.25 - $17/hr

Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ... proper food temps and following company specifications while maintaining a clean station and ...

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Temporary Chef information

See Alabama salary details

$9

$22

$40

How much do temporary chef jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for temporary chef in Alabama is $22.32, according to ZipRecruiter salary data. Most workers in this role earn between $15.24 and $28.12 per hour, depending on experience, location, and employer.

What is a Temporary Chef job?

A Temporary Chef is a professional cook hired on a short-term basis to fill in for absent staff, handle seasonal demand, or assist during busy periods. They may work in restaurants, hotels, catering companies, or private events. Temporary Chefs must quickly adapt to different kitchens, follow menus or create dishes as needed, and maintain high standards of food preparation. This role offers flexibility and diverse experience but requires strong culinary skills and adaptability.

What types of establishments do Temporary Chefs typically work in, and how might the work environment vary?

Temporary Chefs can be placed in a variety of settings, including restaurants, hotels, catering companies, corporate cafeterias, and private events. The work environment and team structure may differ significantly, ranging from fast-paced, high-volume kitchens to smaller, boutique operations. As a Temporary Chef, you may need to quickly adapt to different cuisines, kitchen layouts, and levels of staff support. This variety can offer valuable learning experiences and opportunities to expand your skill set in diverse culinary environments. Being adaptable and open to change is key to thriving in these roles.

What are the key skills and qualifications needed to thrive in the Temporary Chef position, and why are they important?

To thrive as a Temporary Chef, you need a strong background in culinary techniques, food safety standards, and menu execution, typically supported by formal culinary training or significant industry experience. Familiarity with commercial kitchen equipment, food handling certifications (such as ServSafe), and systems for inventory management are important. Flexibility, strong organizational skills, and the ability to quickly adapt to new teams and work environments help distinguish top performers. These skills ensure smooth kitchen operations, high-quality food, and seamless integration during short-term assignments.

What are the most commonly searched types of Chef jobs in Alabama? The most popular types of Chef jobs in Alabama are:
What are popular job titles related to Temporary Chef jobs in Alabama? For Temporary Chef jobs in Alabama, the most frequently searched job titles are:
Infographic showing various Temporary Chef job openings in Alabama as of July 2026, with employment types broken down into 1% Locum Tenens, 77% Full Time, 19% Part Time, 1% Temporary, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $46,430 per year, or $22.3 per hour.
SOUS CHEF

$20/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 28 days ago


Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,081 frontline employees who took The Breakroom Quiz

342nd of 487 rated business services


Job description

Location: University of Montevallo
  • We are hiring immediately for a full time SOUS CHEF position.
  • Address: 75 College Drive, Montevallo, AL 35115. Note: online applications accepted only.
  • Schedule: Full time schedule; days and hours may vary. Weekend plus 3 evenings per week. More details upon interview.
  • Requirement: Prior high-volume culinary and supervisory experience required.
  • Fixed Pay Rate: $20.00 per hour.

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1546128.
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg
Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.
Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today!
Job Summary
Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
Essential Duties and Responsibilities:
  • Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
  • Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
  • Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
  • Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
  • Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
  • Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor.
  • Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
  • Keeps up with peak production and service hours.
  • Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.
  • Performs other duties as assigned.

The Benefits
We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits:
  • Opportunities for Training and Development
  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:
  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf
Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company's behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year.
Our Commitment to Diversity and Inclusion
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Chartwells Higher Ed maintains a drug-free workplace.

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