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Temporary Chef Jobs in Alabama (NOW HIRING)

J. Alexander's Restaurants

Grill Cook

Hoover, AL · On-site

$13.25 - $17/hr

Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ... proper food temps and following company specifications while maintaining a clean station and ...

J. Alexander's Restaurants

Grill Cook

Madison, AL · On-site

$13.50 - $17.25/hr

Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ... proper food temps and following company specifications while maintaining a clean station and ...

Stoney River Steakhouse & Grill

Grill Cook

Madison, AL · On-site

$13.50 - $17.25/hr

Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ... proper food temps and following company specifications while maintaining a clean station and ...

J Alexander's

Grill Cook

Madison, AL · On-site

$12.75 - $16.25/hr

Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ... proper food temps and following company specifications while maintaining a clean station and ...

Brookdale Senior Living, Inc.

Cook

Owens Cross Roads, AL · On-site

$12.50 - $16.75/hr

... Sous Chefs and Managers of Dining Services. Make Lives Better Including Your Own. If you want to ... Temporary associates are not benefits eligible but may participate in the company's 401(k) program.

Brookdale Senior Living, Inc.

Cook

Huntsville, AL · On-site

$12.75 - $17.25/hr

... Sous Chefs and Managers of Dining Services. Make Lives Better Including Your Own. If you want to ... Temporary associates are not benefits eligible but may participate in the company's 401(k) program.

AWSPRODVK1

Product Manager

Birmingham, AL · On-site

$12K - $13K/yr

À propos du rôle: En tant que chef de produit, vous serez la force motrice derrière le ... En fin de compte, votre leadership garantira que les produits sont livrés à temps, dans le ...

Performance Foodservice

Forklift Operator

Clanton, AL · On-site

$17 - $26/hr

Disperses over-stocked items to available slots for temporary storage. * Removes empty pallets ... A team of sales reps, chefs, consultants and other experts builds close relationships with each ...

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Temporary Chef information

See Alabama salary details

$9

$22

$40

How much do temporary chef jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for temporary chef in Alabama is $22.32, according to ZipRecruiter salary data. Most workers in this role earn between $15.24 and $28.12 per hour, depending on experience, location, and employer.

What is a temporary chef?

A Temporary Chef is a professional cook hired on a short-term basis to fill in for absent staff, handle seasonal demand, or assist during busy periods. They may work in restaurants, hotels, catering companies, or private events. Temporary Chefs must quickly adapt to different kitchens, follow menus or create dishes as needed, and maintain high standards of food preparation. This role offers flexibility and diverse experience but requires strong culinary skills and adaptability.

What types of establishments do temporary chefs typically work in, and how might the work environment vary?

Temporary Chefs can be placed in a variety of settings, including restaurants, hotels, catering companies, corporate cafeterias, and private events. The work environment and team structure may differ significantly, ranging from fast-paced, high-volume kitchens to smaller, boutique operations. As a Temporary Chef, you may need to quickly adapt to different cuisines, kitchen layouts, and levels of staff support. This variety can offer valuable learning experiences and opportunities to expand your skill set in diverse culinary environments. Being adaptable and open to change is key to thriving in these roles.

What are the key skills and qualifications needed to thrive as a temporary chef, and why are they important?

To thrive as a Temporary Chef, you need a strong background in culinary techniques, food safety standards, and menu execution, typically supported by formal culinary training or significant industry experience. Familiarity with commercial kitchen equipment, food handling certifications (such as ServSafe), and systems for inventory management are important. Flexibility, strong organizational skills, and the ability to quickly adapt to new teams and work environments help distinguish top performers. These skills ensure smooth kitchen operations, high-quality food, and seamless integration during short-term assignments.

What are the most commonly searched types of Chef jobs in Alabama?

The most popular types of Chef jobs in Alabama are:

What are popular job titles related to Temporary Chef jobs in Alabama?

For Temporary Chef jobs in Alabama, the most frequently searched job titles are:

Temporary Chef jobs near you
Infographic showing various Temporary Chef job openings in Alabama as of August 2026, with employment types broken down into 74% Full Time, 21% Part Time, 1% Temporary, and 4% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $46,430 per year, or $22.3 per hour.

Grill Cook

Hoover, AL • On-site

J. Alexander's Restaurants
1 - 5K employees
Learn more about J. Alexander's Restaurantsexternal

$13.25 - $17/hr

Full-time

Retirement

Re-posted 28 days ago

Job description


GRILL COOK

J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood-fired cuisine.

We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s a part of the company’s DNA.

Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us.

Why Choose Us:

  • Competitive Compensation
  • Flexible scheduling
  • 401(k) with Company Match
  • Opportunity for Upward Growth

Requirements:

  • Must be 18 years of age to operate kitchen equipment.
  • 1 yr. previous kitchen / culinary / chef experience on a broiler is preferred, but not required.
  • Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.
  • Flexible to work a variety of shifts.

Job Description:  This individual is responsible for maintaining the temperature of the grill throughout the shift. Our restaurants typically include an open-kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management. This position must manage ticket orders for proteins and is responsible for the execution of proper food temps and following company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties.

We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.