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Culinary Manager Salary Jobs (NOW HIRING)

Cotton Culinary

Culinary Project Manager

Katy, TX · On-site

Manage all culinary aspects of high-volume events, from menu planning and food preparation to ... Enjoy a rewarding salary and benefits package. * Innovative Environment: Work with cutting-edge ...

Cotton Culinary

Culinary Project Manager

Katy, TX

Manage all culinary aspects of high-volume events, from menu planning and food preparation to ... Enjoy a rewarding salary and benefits package. * Innovative Environment: Work with cutting-edge ...

Cotton Culinary

Culinary Project Manager

Katy, TX · On-site

Manage all culinary aspects of high-volume events, from menu planning and food preparation to ... Enjoy a rewarding salary and benefits package. * Innovative Environment: Work with cutting-edge ...

Cotton Culinary

Culinary Project Manager

Katy, TX · On-site

$25/hr

Manage all culinary aspects of high-volume events, from menu planning and food preparation to ... Enjoy a rewarding salary and benefits package. * Innovative Environment: Work with cutting-edge ...

Cotton Culinary

Culinary Project Manager

Katy, TX

Manage all culinary aspects of high-volume events, from menu planning and food preparation to ... Enjoy a rewarding salary and benefits package. * Innovative Environment: Work with cutting-edge ...

Cotton Culinary

Culinary Project Manager

Katy, TX · On-site

Manage all culinary aspects of high-volume events, from menu planning and food preparation to ... Enjoy a rewarding salary and benefits package. * Innovative Environment: Work with cutting-edge ...

State of Oklahoma

Assistant Culinary Manager

Norman, OK · On-site

$40K/yr

Norman, OK 73071 Annual Salary: $40.934.40 Position Summary The Assistant Culinary Manager provides hands-on, shift-level leadership within the dietary department. Functioning as the "Sous Chef" and ...

C2 at the Field, LLC

Culinary Manager

Toledo, OH · On-site

In addition to competitive salaries for our management roles, we provide: * Comprehensive Benefit Package including medical, dental, vision, life insurance, disability insurance, and 401(k) with ...

Fricker's USA, LLC

Culinary Manager

Convoy, OH · On-site

In addition to competitive salaries for our management roles, we provide: * Competetive bonus program paid monthly * Comprehensive Benefit Package including medical, dental, vision, life insurance ...

Fricker's USA, LLC

Culinary Manager

Oakwood, OH · On-site

In addition to competitive salaries for our management roles, we provide: * Competetive bonus program paid monthly * Comprehensive Benefit Package including medical, dental, vision, life insurance ...

Fricker's USA, LLC

Culinary Manager

Melrose, OH · On-site

In addition to competitive salaries for our management roles, we provide: * Competetive bonus program paid monthly * Comprehensive Benefit Package including medical, dental, vision, life insurance ...

Fricker's USA, LLC

Culinary Manager

Cecil, OH · On-site

In addition to competitive salaries for our management roles, we provide: * $1000 Signing Bonus paid after 90 days! * Competitive bonus program paid monthly * Comprehensive Benefit Package including ...

Fricker's USA, LLC

Culinary Manager

Ney, OH · On-site

In addition to competitive salaries for our management roles, we provide: * $1000 Signing Bonus paid after 90 days! * Competitive bonus program paid monthly * Comprehensive Benefit Package including ...

Fricker's USA, LLC

Culinary Manager

Gomer, OH · On-site

In addition to competitive salaries for our management roles, we provide: * Competetive bonus program paid monthly * Comprehensive Benefit Package including medical, dental, vision, life insurance ...

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Culinary Manager Salary information

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$32K

$56.5K

$79K

How much do culinary manager salary jobs pay per year?

As of Aug 22, 2026, the average yearly pay for culinary manager salary in the United States is $56,507.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $65,000.00 per year, depending on experience, location, and employer.

What is the average salary of a culinary manager?

The average salary of a Culinary Manager in the United States typically ranges from $50,000 to $75,000 per year, depending on factors such as location, years of experience, and the size of the establishment. In metropolitan areas or high-end restaurants, Culinary Managers may earn higher salaries, sometimes exceeding $80,000 annually. Benefits and bonuses can also be significant parts of the total compensation package.

What are some common challenges culinary managers face when overseeing kitchen operations?

Culinary Managers often encounter challenges such as maintaining consistent food quality during busy service hours, managing inventory to minimize waste, and ensuring compliance with food safety regulations. Balancing staff schedules and addressing team conflicts can also be demanding, particularly in high-pressure environments. Effective communication and strong organizational skills are essential to navigate these issues and keep the kitchen running smoothly.

What are the key skills and qualifications needed to thrive as a culinary manager, and why are they important?

To thrive as a Culinary Manager, you need strong culinary expertise, menu planning abilities, and management experience, often supported by a degree in culinary arts or hospitality. Familiarity with inventory management systems, food safety certifications, and kitchen equipment is typically required. Leadership, organizational skills, and effective communication are vital soft skills for fostering teamwork and maintaining high standards. These skills ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.

What is the difference between Culinary Manager Salary vs Kitchen Supervisor Salary?

AspectCulinary Manager SalaryKitchen Supervisor Salary
Required CredentialsFood service management experience, culinary certificationsFood safety certifications, experience in kitchen operations
Work EnvironmentRestaurants, hotels, catering servicesCommercial kitchens, food production facilities
Employer & Industry UsageHospitality, food service industryFood service establishments, hospitality industry

The Culinary Manager typically has more managerial responsibilities and may require advanced culinary certifications, leading to a higher salary compared to Kitchen Supervisors, who focus more on daily kitchen operations and food prep. Both roles are vital in the food service industry but differ in scope and compensation.

What culinary manager jobs make the most money?

Senior culinary managers, such as executive chefs or director of culinary operations, tend to earn the highest salaries in the field. These roles often require extensive experience, leadership skills, and certifications, and they typically oversee multiple restaurants or large food service operations, resulting in higher compensation.

What does a culinary manager do?

A culinary manager oversees kitchen operations, manages staff, plans menus, ensures food quality and safety, and controls costs. They often coordinate with suppliers, maintain health standards, and may require certifications like ServSafe. Strong leadership and culinary skills are essential for success in this role.
More about Culinary Manager Salary jobs

What cities are hiring for Culinary Manager Salary jobs?

Cities with the most Culinary Manager Salary job openings:

What states have the most Culinary Manager Salary jobs?

States with the most job openings for Culinary Manager Salary jobs include:

What job categories do people searching Culinary Manager Salary jobs look for?

The top searched job categories for Culinary Manager Salary jobs are:

Culinary Manager Salary jobs near you
Infographic showing various Culinary Manager Salary job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $56,507 per year, or $27.2 per hour.

Culinary Project Manager

Cotton Culinary

Katy, TX • On-site

Temporary

Re-posted 15 days ago

Job description

Description
About Us
Cotton Holdings, Inc. is a leader in providing property restoration, recovery, construction, logistical support, and culinary services worldwide. With innovative solutions and a talented team, we support large-scale events and disaster recovery efforts, delivering excellence to our clients. Join a dynamic, family-oriented company that offers competitive compensation, growth opportunities, and a chance to make a lasting impact.
 
Job Summary
We are seeking an experienced Culinary Project Manager to oversee high-volume culinary events, lead menu development, and manage kitchen operations from start to finish. The ideal candidate will have a passion for both hands-on cooking and managing the intricacies of large-scale projects, including budgeting, inventory control, and staff supervision. You will play a pivotal role in ensuring the success of culinary events while driving innovation and excellence in food preparation and presentation.

Key Responsibilities
  • Culinary Leadership: Manage all culinary aspects of high-volume events, from menu planning and food preparation to overseeing kitchen staff and ensuring quality execution.
  • Budget & Cost Management: Oversee food and labor costs, ensuring alignment with event budgets while maintaining high-quality standards.
  • Menu Development: Create innovative and diverse menus tailored to client needs, coordinating closely with the culinary team for execution.
  • Inventory Management: Handle ordering, inventory control, and coordination with vendors to ensure timely and accurate deliveries.
  • Event Management: Lead the entire culinary process from pre-event planning to post-event cleanup, including staffing, kitchen setup, and on-site client communication.
  • Team Management: Supervise and mentor culinary staff, ensuring smooth operations during events, adherence to timelines, and high levels of teamwork.
  • Client Relations: Act as the primary culinary contact for clients during events, ensuring satisfaction and addressing any concerns or last-minute adjustments.
  • Project Coordination: Collaborate with the Business Development team, kitchen managers, and third-party vendors to ensure all event details are in place, including rentals and asset management.
  • High-Volume Event Execution: Successfully manage large-scale, complex culinary events in demanding environments, ensuring flawless execution from kitchen to guest experience. 

Skills, Knowledge and Expertise
  • Experience: Minimum of 10 years of professional culinary experience, with a strong background in managing high-volume events and kitchen operations.
  • Education: Culinary degree preferred, or equivalent experience in a fast-paced kitchen environment.
  • Skills: Expertise in food cost management, labor cost control, inventory management, and large-scale menu planning.
  • Leadership: Proven ability to manage teams, develop talent, and lead culinary projects from concept to completion.
  • Flexibility: Willingness to travel and adapt to changing schedules to meet operational demands, including occasional work outside regular hours.
  • Certifications/License: Valid Drivers License with reliable transportation.
 
Why Join Us?
  • Growth Opportunities: Be part of a growing team with opportunities for advancement.
  • Competitive Compensation: Enjoy a rewarding salary and benefits package.
  • Innovative Environment: Work with cutting-edge culinary technology and a supportive team that values creativity.
  • Family-Oriented Culture: Join a company that values its employees and offers a collaborative, supportive atmosphere.
If you're a seasoned culinary professional with a passion for delivering top-tier culinary experiences while managing large-scale events, we invite you to apply and join our innovative team at Cotton Holdings, Inc.
 
Apply today!
  


Disclaimer
Disclaimer: 
This Job Description indicates the general nature and level of work expected of the incumbent(s). It is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities required of the incumbent. Incumbent(s) may be asked to perform other duties as requested. 
 
Equal Opportunity Employer/Veterans/Disabled. 
If you are an individual with a disability and need a reasonable accommodation to assist with your job search or application for employment, please contact HR (877) 511-2962 #culinary