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Culinary Supervisor Jobs (NOW HIRING)

Alila Marea

Culinary Supervisor

Encinitas, CA · On-site

$25 - $30/hr

The Culinary Supervisor will work under the Executive Chef and other culinary leaders, playing a vital role in maintaining high standards of food quality and presentation while ensuring a seamless ...

Hyatt Regency Dallas

Culinary Supervisor

Dallas, TX · On-site

$24/hr

$24/hr The Culinary Supervisor is a platform to join our highly skilled and recognized Culinary team. This role can afford you a professional career path within the hotel. You will be part of a rock ...

Compass Group

Culinary Supervisor

Austin, TX · On-site

$23/hr

Culinary Supervisor - Q2 Stadium Pay Range : $23.00 per hour We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1555228 . The ...

Alila Marea

Culinary Supervisor

Encinitas, CA · On-site

$25 - $30/hr

The Culinary Supervisor will work under the Executive Chef and other culinary leaders, playing a vital role in maintaining high standards of food quality and presentation while ensuring a seamless ...

Compass Group

Culinary Supervisor

Austin, TX · On-site

$23/hr

Culinary Supervisor - Q2 Stadium Pay Range : $23.00 per hour We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1555228 The ...

Hyatt

Culinary Supervisor

Dallas, TX

$24/hr

$24/hr The Culinary Supervisor is a platform to join our highly skilled and recognized Culinary team. This role can afford you a professional career path within the hotel. You will be part of a rock ...

Schulte

Culinary Supervisor

Richmond, VA · On-site

Quirk Hotel is seeking a dynamic, service-oriented Culinary Supervisor to join our team! What's in it for you? When you join the Quirk Culinary Team you'll be part of a group committed to an ...

Hyatt Hotels Corporation

Culinary Supervisor

Dallas, TX · On-site

$24/hr

$24/hr The Culinary Supervisor is a platform to join our highly skilled and recognized Culinary team. This role can afford you a professional career path within the hotel. You will be part of a rock ...

Singh

Culinary Supervisor

Rochester Hills, MI

The Culinary Supervisor assists in the supervision of kitchen operations to ensure a high quality culinary experience for our residents. As a liaison between the kitchen and the dining room, the ...

Campus Auxiliary Services

Culinary Supervisor

Geneseo, NY · On-site

$23.16/hr

CAMPUS AUXILIARY SERVICES AT SUNY GENESEO CAREER OPPORTUNITY CULINARY SUPERVISOR JOIN CAMPUS AUXILIARY SERVICES AT SUNY GENESEO! Our people are the lifeline of the organization. We are committed to ...

Sodexo

Culinary Supervisor

Lynchburg, VA

$21.67 - $29.25/hr

Culinary Supervisor Location: LIBERTY UNIVERSITY - 10700001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Sodexo

Culinary Supervisor

Golden, CO · On-site

$24 - $25.50/hr

Culinary Supervisor Location: COLORADO SCHOOL OF MINES - 75204001 Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

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How much do culinary supervisor jobs pay per year?

As of Aug 31, 2026, the average yearly pay for culinary supervisor in the United States is $56,507.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $65,000.00 per year, depending on experience, location, and employer.

What is a culinary supervisor?

Culinary Supervisors are professionals responsible for overseeing kitchen operations in restaurants, hotels, or other food service establishments. They manage kitchen staff, ensure food quality and safety standards are met, and coordinate food preparation to maintain efficiency and consistency. Their duties often include training employees, organizing work schedules, and assisting with inventory and menu planning. Culinary Supervisors act as a bridge between kitchen staff and management, ensuring smooth workflow and high customer satisfaction.

What are the main challenges culinary supervisors face when managing a kitchen team?

Culinary Supervisors often face challenges in balancing staff schedules, maintaining high food quality during busy service periods, and addressing conflicts within the team. They must ensure that all kitchen staff adhere to safety and sanitation standards while also managing inventory and coordinating with front-of-house staff. Effective communication and strong organizational skills are essential for handling these responsibilities and fostering a positive, efficient work environment.

What are the key skills and qualifications needed to thrive as a culinary supervisor, and why are they important?

To thrive as a Culinary Supervisor, you need strong culinary skills, knowledge of food safety standards, and experience in kitchen management, often supported by a culinary degree or relevant certification. Familiarity with kitchen equipment, inventory management systems, and compliance with health regulations is essential. Leadership, effective communication, and problem-solving abilities set standout candidates apart in this role. These skills and qualities are crucial to ensure efficient kitchen operations, consistent food quality, and a positive team environment.

What is the difference between Culinary Supervisor vs Kitchen Manager?

AspectCulinary SupervisorKitchen Manager
CredentialsFood safety certifications, culinary trainingFood safety certifications, culinary training, management experience
Work EnvironmentCommercial kitchens, restaurants, cateringCommercial kitchens, restaurants, hospitality settings
Employer & Industry UsageRestaurants, hotels, catering companiesRestaurants, hotels, food service establishments
Common Search & ComparisonYesYes

The Culinary Supervisor primarily oversees food preparation, ensuring quality and safety standards, often focusing on kitchen operations. The Kitchen Manager has broader responsibilities, including staff management, budgeting, and overall kitchen operations. While both roles require culinary skills and certifications, the Kitchen Manager's role is more managerial, whereas the Culinary Supervisor concentrates on culinary execution and supervision.

More about Culinary Supervisor jobs

What cities are hiring for Culinary Supervisor jobs?

Cities with the most Culinary Supervisor job openings:

What states have the most Culinary Supervisor jobs?

States with the most job openings for Culinary Supervisor jobs include:

What job categories do people searching Culinary Supervisor jobs look for?

The top searched job categories for Culinary Supervisor jobs are:

Culinary Supervisor jobs near you
Infographic showing various Culinary Supervisor job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 20% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $56,507 per year, or $27.2 per hour.

Culinary Supervisor

Encinitas, CA • On-site

Hyatt Hotels Corporation
Hospitality Services • 10K+ employees

7.0

Company rating: 7.0 out of 10

Based on 256 frontline employees who took The Breakroom Quiz

25th of 108 rated hotels

People enjoy working here

Good employer

Recommended by students

Learn more about Hyatt Hotels Corporationexternal

$25 - $30/hr

Full-time

Re-posted 13 days ago

Job description

Summary:
We are seeking a dedicated and passionate Culinary Supervisor to join our culinary team. The Culinary Supervisor will work under the Executive Chef and other culinary leaders, playing a vital role in maintaining high standards of food quality and presentation while ensuring a seamless kitchen operation. A flexible schedule is a must to meet the dynamic needs of our kitchen.
Key Responsibilities:
- Supervise Kitchen Operations: Oversee daily kitchen operations, ensuring food quality, safety, and presentation adhere to company standards.
- Assist in Food Preparation: Support the preparation and cooking of meals, ensuring consistency and quality across all dishes.
- Team Collaboration: Work closely with fellow chefs and kitchen staff to prioritize tasks and maintain effective communication.
- Quality Assurance: Conduct inspections of food items and kitchen areas to ensure compliance with health and safety regulations.
- Mentorship: Assist in training and mentoring junior team members, fostering their development and adherence to culinary standards.
- Menu Development: Collaborate with the Chef de Cuisine on menu changes and new recipe development, ensuring alignment with guest preferences.
- Inventory Management: Help manage food inventory and supplies, ensuring proper storage, portioning, and waste reduction.
- Payroll Monitoring: Assist in monitoring payroll costs and overtime, ensuring efficient staff management.
- Supervision of Hourly Cooks: Oversee and support hourly cooks, ensuring they meet the required standards and operational needs.
The salary range for this position is $25/hour to $30/hour. Decisions regarding individual salaries will be based on a number of factors including experience, qualifications and education.
Qualifications:
- Experience: Previous cooking experience in a culinary role, preferably in a supervisory capacity.
- Skills and Knowledge: Understanding of culinary education, basic cost control, strong communication and leadership skills, and proficiency in computer skills.
- Culinary Skills: Strong knowledge of cooking techniques, food safety, and kitchen management practices.
- Adaptability: Ability to thrive in a fast-paced environment and manage multiple tasks efficiently.
- Education: Culinary degree or equivalent experience preferred.
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status
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About Hyatt

Sourced by ZipRecruiter

At Hyatt, we believe in the power of belonging and creating a culture of care, where our colleagues become family. Since 1957, our colleagues and our guests have been at the heart of our business and helped Hyatt become one of the best, and fastest-growing hospitality brands in the world. Our transformative growth and the addition of new hotels, brands, and business lines can open the door for exciting career and growth opportunities for our colleagues. As we continue to grow, we never lose sight of what's most important: People. We turn trips into journeys, encounters into experiences, and jobs into careers.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Chicago, IL, US

Year founded

1957

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Benefits

Hours and flexibility

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