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Culinary Supervisor Jobs (NOW HIRING)

Commonwealth Hotels

Culinary Supervisor

Denver, CO

$23 - $24/hr

Working as the Culinary Supervisor at The ART Hotel and FIRE Restaurant offers a unique and exciting opportunity for culinary professionals. * Innovative and Creative Environment: The ART Hotel is ...

Commonwealth Hotels

Culinary Supervisor

Denver, CO · On-site

$23 - $24/hr

Working as the Culinary Supervisor at The ART Hotel and FIRE Restaurant offers a unique and exciting opportunity for culinary professionals. * Innovative and Creative Environment: The ART Hotel is ...

Hyatt Hotels Corporation

Culinary Supervisor

Encinitas, CA · On-site

$25 - $30/hr

The Culinary Supervisor will work under the Executive Chef and other culinary leaders, playing a vital role in maintaining high standards of food quality and presentation while ensuring a seamless ...

Alila Marea

Culinary Supervisor

Encinitas, CA · On-site

$25 - $30/hr

The Culinary Supervisor will work under the Executive Chef and other culinary leaders, playing a vital role in maintaining high standards of food quality and presentation while ensuring a seamless ...

Hyatt

Culinary Supervisor

Dallas, TX

$24/hr

$24/hr The Culinary Supervisor is a platform to join our highly skilled and recognized Culinary team. This role can afford you a professional career path within the hotel. You will be part of a rock ...

Hyatt Regency Dallas

Culinary Supervisor

Dallas, TX · On-site

$24/hr

$24/hr The Culinary Supervisor is a platform to join our highly skilled and recognized Culinary team. This role can afford you a professional career path within the hotel. You will be part of a rock ...

Singh

Culinary Supervisor

Raleigh, NC · On-site

The Culinary Supervisor assists in the supervision of kitchen operations to ensure a high quality culinary experience for our residents. As a liaison between the kitchen and the dining room, the ...

Hyatt Hotels Corporation

Culinary Supervisor

Dallas, TX · On-site

$24/hr

$24/hr The Culinary Supervisor is a platform to join our highly skilled and recognized Culinary team. This role can afford you a professional career path within the hotel. You will be part of a rock ...

Compass Group

Culinary Supervisor

Austin, TX · On-site

$23/hr

Culinary Supervisor - Q2 Stadium Pay Range : $23.00 per hour We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1555228 . The ...

Singh

Culinary Supervisor

Cary, NC

The Culinary Supervisor assists in the supervision of kitchen operations to ensure a high quality culinary experience for our residents. As a liaison between the kitchen and the dining room, the ...

Compass Group

Culinary Supervisor

Austin, TX · On-site

$23/hr

Culinary Supervisor - Q2 Stadium Pay Range : $23.00 per hour We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1555228 The ...

Singh

Culinary Supervisor

Cary, NC · On-site

The Culinary Supervisor assists in the supervision of kitchen operations to ensure a high quality culinary experience for our residents. As a liaison between the kitchen and the dining room, the ...

Singh Development Company

Culinary Supervisor

Cary, NC · On-site

Description The Culinary Supervisor assists in the supervision of kitchen operations to ensure a high quality culinary experience for our residents. As a liaison between the kitchen and the dining ...

Singh

Culinary Supervisor

Rochester Hills, MI · On-site

The Culinary Supervisor assists in the supervision of kitchen operations to ensure a high quality culinary experience for our residents. As a liaison between the kitchen and the dining room, the ...

Sodexo

Culinary Supervisor

Lockbourne, OH

$21.67 - $29.25/hr

Culinary Supervisor Location: A Tech Company - 45795001 Workdays/shifts : Varying shifts, days/hours, and some weekends/holidays. More details will be provided during the interview process.

New

Sodexo

Culinary Supervisor

Lynchburg, VA · On-site

$21.67 - $29.25/hr

Culinary Supervisor Location: #la-location_name Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment Type ...

Sodexo Live!

Culinary Supervisor

Madison, WI

$21.67 - $29.25/hr

Culinary Supervisor Location: ALLIANT ENERGY CENTER - 93134001 Workdays/shifts : Varying shifts, days/hours, and some weekends/holidays. More details will be provided during the interview process.

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Culinary Supervisor information

See salary details

$32K

$56.5K

$79K

How much do culinary supervisor jobs pay per year?

As of Aug 9, 2026, the average yearly pay for culinary supervisor in the United States is $56,507.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $65,000.00 per year, depending on experience, location, and employer.

What is the difference between Culinary Supervisor vs Kitchen Manager?

AspectCulinary SupervisorKitchen Manager
CredentialsFood safety certifications, culinary trainingFood safety certifications, culinary training, management experience
Work EnvironmentCommercial kitchens, restaurants, cateringCommercial kitchens, restaurants, hospitality settings
Employer & Industry UsageRestaurants, hotels, catering companiesRestaurants, hotels, food service establishments
Common Search & ComparisonYesYes

The Culinary Supervisor primarily oversees food preparation, ensuring quality and safety standards, often focusing on kitchen operations. The Kitchen Manager has broader responsibilities, including staff management, budgeting, and overall kitchen operations. While both roles require culinary skills and certifications, the Kitchen Manager's role is more managerial, whereas the Culinary Supervisor concentrates on culinary execution and supervision.

What is a culinary supervisor?

Culinary Supervisors are professionals responsible for overseeing kitchen operations in restaurants, hotels, or other food service establishments. They manage kitchen staff, ensure food quality and safety standards are met, and coordinate food preparation to maintain efficiency and consistency. Their duties often include training employees, organizing work schedules, and assisting with inventory and menu planning. Culinary Supervisors act as a bridge between kitchen staff and management, ensuring smooth workflow and high customer satisfaction.

What are the key skills and qualifications needed to thrive as a culinary supervisor, and why are they important?

To thrive as a Culinary Supervisor, you need strong culinary skills, knowledge of food safety standards, and experience in kitchen management, often supported by a culinary degree or relevant certification. Familiarity with kitchen equipment, inventory management systems, and compliance with health regulations is essential. Leadership, effective communication, and problem-solving abilities set standout candidates apart in this role. These skills and qualities are crucial to ensure efficient kitchen operations, consistent food quality, and a positive team environment.

What are the main challenges culinary supervisors face when managing a kitchen team?

Culinary Supervisors often face challenges in balancing staff schedules, maintaining high food quality during busy service periods, and addressing conflicts within the team. They must ensure that all kitchen staff adhere to safety and sanitation standards while also managing inventory and coordinating with front-of-house staff. Effective communication and strong organizational skills are essential for handling these responsibilities and fostering a positive, efficient work environment.

How to become a culinary supervisor?

To become a culinary supervisor, candidates typically need several years of experience working in culinary roles, such as line cook or chef, along with strong leadership and organizational skills. A culinary degree or certification, like ServSafe, can be beneficial, and advancing often requires demonstrating management ability and knowledge of food safety standards. On-the-job training and a good understanding of kitchen operations are essential for career progression to this supervisory role.
More about Culinary Supervisor jobs
What cities are hiring for Culinary Supervisor jobs? Cities with the most Culinary Supervisor job openings:
What states have the most Culinary Supervisor jobs? States with the most job openings for Culinary Supervisor jobs include:
What job categories do people searching Culinary Supervisor jobs look for? The top searched job categories for Culinary Supervisor jobs are:
Culinary Supervisor jobs near you
Infographic showing various Culinary Supervisor job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $56,507 per year, or $27.2 per hour.

Culinary Supervisor

Commonwealth Hotels

Denver, CO

$23 - $24/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 11 days ago

Job description

Join Our Team at the ART Hotel and FIRE Restaurant Downtown Denver
Application Deadline: August 28t, 2026 or until the position is filled
Salary Range: $23.00 to $24.00
About Us:
Find us in the arts district, with the State Capitol and a half-dozen museums within 10 minutes' walk. We bring Denver's spirit indoors with curated artwork throughout the hotel, and mountain and city views at every turn. See downtown from a new vantage at our rooftop bar and restaurant. Memorable event space includes a dedicated team and on-site catering.
Why This Role?
Working as the Culinary Supervisor at The ART Hotel and FIRE Restaurant offers a unique and exciting opportunity for culinary professionals.
  • Innovative and Creative Environment: The ART Hotel is renowned for its integration of contemporary art and culture, making it an inspiring place to work. As Culinary Supervisor you will have the chance to infuse creativity into your culinary creations while being part of a forward-thinking, artistic atmosphere.
  • Prestigious Setting: FIRE Restaurant is an upscale dining destination that prides itself on delivering exceptional food and experiences. Working in this high-profile environment allows you to showcase your culinary skills at their finest.
  • Leadership and Growth: As Culinary Supervisor, you will have the opportunity to assist in leading a talented kitchen team, shaping their development and ensuring the highest culinary standards. This role allows you to influence the direction of the restaurant's menu, culinary offerings, and operational practices.
  • Recognition and Impact: The ART Hotel and FIRE Restaurant have a reputation for excellence, and as Culinary Supervisor, you will play a key role in maintaining that standard. Your leadership and culinary expertise will be central to creating unforgettable dining experiences for guests.
  • Collaborative and Supportive Team: The hotel and restaurant foster a culture of collaboration, where you will work closely with other departments to ensure seamless service. The opportunity to collaborate with a passionate and supportive team makes this a rewarding and dynamic work environment.
  • Career Advancement: Being part of such a prestigious hotel and restaurant provides excellent career growth opportunities. The exposure and experience gained in this role can open doors for further advancement within the hospitality industry.
  • This position is perfect for those passionate about culinary excellence, leadership, and creating memorable dining experiences in a vibrant and artistic setting.
What’s In It for You?
Comprehensive Benefits: Medical, Dental, and Vision
Financial Perks: 401(k) with company match, SAME DAY PAY, and flexible spending accounts
Time Off: Vacation, Personal Days, and Holiday pay
Exclusive Discounts: Hotel, food, and beverage savings for personal travel
Professional Growth: Online training courses and Commonwealth University
Additional Support: Employee Assistance Program, jury duty leave, bereavement leave, and more
Key Responsibilities for the Hotel Kitchen Culinary Supervisor include:
  • Daily Use Records: Inspect daily use records, ensuring that food yields and usage are tracked accurately, with staff adhering to these estimates.
  • Waste Control: Oversee food pulling from the walk-in box for daily production, manage leftovers, and minimize food waste.
  • Clear Communication: Provide both verbal and written direction to staff to ensure consistency and clarity in tasks.
  • Team Collaboration: Attend associate meetings, offer solutions to challenges, and promote open communication across all kitchen areas to improve team cohesion.
  • Housekeeping: Enforce good housekeeping practices in all kitchen areas and ensure the daily cleaning checklist is followed. Strictly implement the "clean as you go" policy.
  • Performance Monitoring: Monitor staff performance and ensure procedures are completed according to department standards. Address deficiencies and provide corrective feedback when necessary.
  • Profitability and Cost Control: Work to achieve profitability goals by driving revenue while controlling costs, ensuring cost-effective operations.
  • Talent Development: Develop and mentor internal talent to grow into leadership roles within the organization.

What We Are Looking for in a Hotel Kitchen Culinary Supervisor includes:
  • High school diploma or equivalent
  • Must be able to communicate effectively in English and interact well with guests and staff.
  • Self-starting personality with an even temperament, always maintaining a professional appearance and manner.
  • Willingness to pitch in and assist co-workers, promoting a team-oriented work environment.
  • Ability to apply basic supervisory skills, including planning, organizing, directing, coaching, training, and disciplining employees when necessary.
  • Capable of operating all types of kitchen equipment, with finger/hand dexterity to handle food machinery.
  • Ability to lift and/or carry goods weighing up to 100 lbs. on a continuous schedule.
  • Strong understanding of business and financial principles, including the ability to manage budgets and control costs.
  • Proven ability to implement marketing techniques and develop strategies to drive scalable business growth.
  • Strong knowledge of food and wine pairing is highly sought after, contributing to an elevated guest experience.

Applicants must be able to work weekends amp; holidays
Why Commonwealth Hotels?
Founded in 1986, Commonwealth Hotels is a leading hospitality management company known for our exceptional guest and associate satisfaction, market premiums, and superior ROI. We believe in fostering a world-class culture where great people deliver extraordinary results.
Explore Our Hotel:
https://www.thearthotel.com/
At Commonwealth Hotels, we value diversity and are proud to be an Equal Opportunity Employer. Employment decisions are based on qualifications, merit, and business needs.
Join us in shaping the future of hospitality in Denver, Colorado! Apply today!

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