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Culinary Supervisor Jobs (NOW HIRING)

Hyatt Hotels Corporation

Culinary Supervisor

Encinitas, CA · On-site

$25 - $30/hr

The Culinary Supervisor will work under the Executive Chef and other culinary leaders, playing a vital role in maintaining high standards of food quality and presentation while ensuring a seamless ...

Hyatt

Culinary Supervisor

Dallas, TX

$24/hr

$24/hr The Culinary Supervisor is a platform to join our highly skilled and recognized Culinary team. This role can afford you a professional career path within the hotel. You will be part of a rock ...

Alila Marea

Culinary Supervisor

Encinitas, CA · On-site

$25 - $30/hr

The Culinary Supervisor will work under the Executive Chef and other culinary leaders, playing a vital role in maintaining high standards of food quality and presentation while ensuring a seamless ...

Sodexo Live!

Culinary Supervisor

Nashville, TN · On-site

$26/hr

Culinary Supervisor Location: MUSIC CITY CENTER - 93197001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

New

Sodexo Live!

Culinary Supervisor

Indianapolis, IN · On-site

$24 - $25/hr

Culinary Supervisor Location: LUCAS OIL STADIUM - 93104001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Sodexo

Culinary Supervisor

San Diego, CA · On-site

$26.50 - $30/hr

Culinary Supervisor Location: SAN DIEGO CONVENTION CENTER - 93125001 Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview ...

Singh

Culinary Supervisor

Charlotte, NC

The Culinary Supervisor assists in the supervision of kitchen operations to ensure a high quality culinary experience for our residents. As a liaison between the kitchen and the dining room, the ...

Sodexo

Culinary Supervisor

Seattle, WA · On-site

$28 - $32/hr

Culinary Supervisor Location: T-MOBILE PARK - 93127001 Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Little Rock Marriott

Culinary Supervisor

Little Rock, AR · On-site

$18.50 - $19/hr

As a Culinary Supervisor, you'll manage the kitchen food service and have the opportunity to work with an amazing team of culinary professionals in a fast-paced and dynamic environment. We're looking ...

Singh

Culinary Supervisor

Cary, NC

The Culinary Supervisor assists in the supervision of kitchen operations to ensure a high quality culinary experience for our residents. As a liaison between the kitchen and the dining room, the ...

Singh Development Company

Culinary Supervisor

Cary, NC · On-site

Description The Culinary Supervisor assists in the supervision of kitchen operations to ensure a high quality culinary experience for our residents. As a liaison between the kitchen and the dining ...

Sodexo Live!

Culinary Supervisor

Seattle, WA · On-site

$28 - $32/hr

Culinary Supervisor Location: T-MOBILE PARK - 93127001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Sodexo

Culinary Supervisor

Indianapolis, IN · On-site

$24 - $25/hr

Culinary Supervisor Location: LUCAS OIL STADIUM - 93104001 Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Chop Steakhouse & Bar

Culinary Supervisor

Miami, FL

$22 - $24/hr

As a Culinary Supervisor, you are a leader within the kitchen -- supporting daily operations, maintaining our high culinary standards, and helping to build and inspire a passionate, high-performing ...

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Culinary Supervisor information

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$32K

$56.5K

$79K

How much do culinary supervisor jobs pay per year?

As of Jun 24, 2026, the average yearly pay for culinary supervisor in the United States is $56,507.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $65,000.00 per year, depending on experience, location, and employer.

What is the difference between Culinary Supervisor vs Kitchen Manager?

AspectCulinary SupervisorKitchen Manager
CredentialsFood safety certifications, culinary trainingFood safety certifications, culinary training, management experience
Work EnvironmentCommercial kitchens, restaurants, cateringCommercial kitchens, restaurants, hospitality settings
Employer & Industry UsageRestaurants, hotels, catering companiesRestaurants, hotels, food service establishments
Common Search & ComparisonYesYes

The Culinary Supervisor primarily oversees food preparation, ensuring quality and safety standards, often focusing on kitchen operations. The Kitchen Manager has broader responsibilities, including staff management, budgeting, and overall kitchen operations. While both roles require culinary skills and certifications, the Kitchen Manager's role is more managerial, whereas the Culinary Supervisor concentrates on culinary execution and supervision.

What are Culinary Supervisors?

Culinary Supervisors are professionals responsible for overseeing kitchen operations in restaurants, hotels, or other food service establishments. They manage kitchen staff, ensure food quality and safety standards are met, and coordinate food preparation to maintain efficiency and consistency. Their duties often include training employees, organizing work schedules, and assisting with inventory and menu planning. Culinary Supervisors act as a bridge between kitchen staff and management, ensuring smooth workflow and high customer satisfaction.

What are the key skills and qualifications needed to thrive as a Culinary Supervisor, and why are they important?

To thrive as a Culinary Supervisor, you need strong culinary skills, knowledge of food safety standards, and experience in kitchen management, often supported by a culinary degree or relevant certification. Familiarity with kitchen equipment, inventory management systems, and compliance with health regulations is essential. Leadership, effective communication, and problem-solving abilities set standout candidates apart in this role. These skills and qualities are crucial to ensure efficient kitchen operations, consistent food quality, and a positive team environment.

What are the main challenges Culinary Supervisors face when managing a kitchen team?

Culinary Supervisors often face challenges in balancing staff schedules, maintaining high food quality during busy service periods, and addressing conflicts within the team. They must ensure that all kitchen staff adhere to safety and sanitation standards while also managing inventory and coordinating with front-of-house staff. Effective communication and strong organizational skills are essential for handling these responsibilities and fostering a positive, efficient work environment.
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Culinary Supervisor jobs near you
Culinary Supervisor

Culinary Supervisor

La Familia Cortez Restaurants

San Antonio, TX

Full-time

Posted 22 hours ago

Job description

The Culinary Supervisor

The Culinary Supervisor is a key leadership role responsible for upholding and elevating the culinary standards. This position requires a highly skilled kitchen professional with exceptional cooking expertise, strong leadership abilities, and an unwavering commitment to quality and consistency. The Culinary Supervisor ensures that every dish executes the established standards of authenticity, flavor, and presentation. Perform other duties and responsibilities as requested by other Managers at any time.

Primary Responsibilities

  • Oversee and evaluate daily culinary operations, ensuring consistency and efficiency in food preparation and service execution.
  • Review and maintain culinary standards, supporting accurate recipe execution, proper techniques, and authentic flavor profiles.
  • Lead, train, and mentor line cooks and prep staff, reinforcing best practices in cooking, safety, sanitation, and workflow.
  • Play a key role in onboarding and integrating new kitchen employees, ensuring uniform training and adoption of culinary standards.
  • Ensure all food handling, storage, and preparation complies with local health regulations and internal safety protocols.
  • Coordinate and communicate with chefs, supervisors, and kitchen leadership to maintain smooth, consistent service throughout.
  • Assess overall kitchen cleanliness, equipment performance, and organization, providing feedback and corrective direction when needed.
  • Support inventory management, reviewing prep lists, stock levels, and ordering needs to ensure readiness for service.
  • Promote teamwork, professionalism, and a cohesive culinary culture, helping unify staff under shared values and operational expectations.
  • Progressively document and discipline employees to promote better work performances compliant with the company policies and procedures.
  • Fulfill guest’s needs quickly and efficiently as well as resolve complaints effectively.
  • Oversee proper setup, execution, breakdown, and cleanup of each catered event.
  • Execute back of the house, front of the house and side work duties for overall productivity of events.
  • Possess expert-level knowledge of menus, food presentation, and food service techniques.
  • Perform strenuous manual labor as required (equipment storage, event setup, tear down of tables and chairs).
  • Work with the catering management team to supervise and train staff.

Requirements

  • Proven experience as a Culinary Supervisor in high-volume settings with strong knowledge of Mexican cuisine.
  • Strong interpersonal and communication skills, including the ability to articulate to our clients, General Managers and HQ personnel.
  • Proven leadership skills with understanding of the importance of team building/development while fostering partnership.
  • Banquet and catering experience in large-scale or high-volume settings.
  • Demonstrated ability to lead, train, and motivate staff across multiple stations or teams.
  • Excellent communication, organization, and time-management skills.
  • Ability to read, write, and speak English fluently; bilingual Spanish is a strong advantage.
  • Ability to perform effectively in fast-paced, high-pressure environments.
  • Strong understanding of safety, sanitation, and food-handling standards.
  • Active Texas Food Manager Certification required.
  • Availability to work holidays, weekends, and flexible on AM/PM based on operational needs.