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Culinary Supervisor Jobs in Racine, WI (NOW HIRING)

Culinary Supervisor

Milwaukee, WI · On-site

$19 - $22/hr

Culinary Supervisor Location: MARQUETTE UNIVERSITY - COMMONS - 10485023 Workdays/shifts : Afternoon/evenings - varying days. More details will be provided during the interview process. Employment ...

Culinary Supervisor Location: MARQUETTE UNIVERSITY - COMMONS - 10485023 Workdays/shifts : ANY SHIFT (OPEN AVAILABILITY). More details will be provided during the interview process. Employment Type ...

Culinary Supervisor

Milwaukee, WI · On-site

$19 - $22/hr

Culinary Supervisor Location: MARQUETTE UNIVERSITY - COMMONS - 10485023 Workdays/shifts: Afternoon/evenings - varying days. More details will be provided during the interview process. Employment Type ...

Culinary Supervisor Ubicación: MARQUETTE UNIVERSITY - COMMONS - 10485023 Días de trabajo/turnos: ANY SHIFT (OPEN AVAILABILITY). Se proporcionarán más detalles durante el proceso de entrevista.

We are seeking a skilled Culinary Supervisor to lead our kitchen team, oversee daily food preparation, and maintain exceptional culinary standards at Stella Van Buren. You will bridge the gap between ...

Our Culinary Supervisoroversees daily kitchen operations and supports the culinary team in ... As a Supervisor, you will make sure all food is prepared according to our recipes, and meets ...

CULINARY SUPERVISOR

Milwaukee, WI · On-site

$23 - $25/hr

CULINARY SUPERVISOR Pay Range : $23.00 to $25.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1544274 . The advertised ...

New

CULINARY SUPERVISOR

Milwaukee, WI · On-site

$23 - $25/hr

CULINARY SUPERVISOR Pay Range : $23.00 to $25.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1544274 . The advertised ...

New

Senior Culinary Supervisor Location: MARQUETTE UNIVERSITY - CATERING - 10485015 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the ...

Senior Culinary Supervisor Location: MARQUETTE UNIVERSITY - CATERING - 10485015 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the ...

Senior Culinary Supervisor Location: MARQUETTE UNIVERSITY - CATERING - 10485015 Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the ...

Senior Culinary Supervisor Ubicación: MARQUETTE UNIVERSITY - CATERING - 10485015 Días de trabajo/turnos: Varying shifts, days/hours (open availability preferred). Se proporcionarán más detalles ...

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Culinary Supervisor information

See Racine, WI salary details

$30K

$53K

$74.1K

How much do culinary supervisor jobs pay per year?

As of Jun 25, 2026, the average yearly pay for culinary supervisor in Racine, WI is $52,985.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,300.00 and $60,900.00 per year, depending on experience, location, and employer.

What is the difference between Culinary Supervisor vs Kitchen Manager?

AspectCulinary SupervisorKitchen Manager
CredentialsFood safety certifications, culinary trainingFood safety certifications, culinary training, management experience
Work EnvironmentCommercial kitchens, restaurants, cateringCommercial kitchens, restaurants, hospitality settings
Employer & Industry UsageRestaurants, hotels, catering companiesRestaurants, hotels, food service establishments
Common Search & ComparisonYesYes

The Culinary Supervisor primarily oversees food preparation, ensuring quality and safety standards, often focusing on kitchen operations. The Kitchen Manager has broader responsibilities, including staff management, budgeting, and overall kitchen operations. While both roles require culinary skills and certifications, the Kitchen Manager's role is more managerial, whereas the Culinary Supervisor concentrates on culinary execution and supervision.

What are Culinary Supervisors?

Culinary Supervisors are professionals responsible for overseeing kitchen operations in restaurants, hotels, or other food service establishments. They manage kitchen staff, ensure food quality and safety standards are met, and coordinate food preparation to maintain efficiency and consistency. Their duties often include training employees, organizing work schedules, and assisting with inventory and menu planning. Culinary Supervisors act as a bridge between kitchen staff and management, ensuring smooth workflow and high customer satisfaction.

What are the key skills and qualifications needed to thrive as a Culinary Supervisor, and why are they important?

To thrive as a Culinary Supervisor, you need strong culinary skills, knowledge of food safety standards, and experience in kitchen management, often supported by a culinary degree or relevant certification. Familiarity with kitchen equipment, inventory management systems, and compliance with health regulations is essential. Leadership, effective communication, and problem-solving abilities set standout candidates apart in this role. These skills and qualities are crucial to ensure efficient kitchen operations, consistent food quality, and a positive team environment.

What are the main challenges Culinary Supervisors face when managing a kitchen team?

Culinary Supervisors often face challenges in balancing staff schedules, maintaining high food quality during busy service periods, and addressing conflicts within the team. They must ensure that all kitchen staff adhere to safety and sanitation standards while also managing inventory and coordinating with front-of-house staff. Effective communication and strong organizational skills are essential for handling these responsibilities and fostering a positive, efficient work environment.
What are popular job titles related to Culinary Supervisor jobs in Racine, WI? For Culinary Supervisor jobs in Racine, WI, the most frequently searched job titles are:
What job categories do people searching Culinary Supervisor jobs in Racine, WI look for? The top searched job categories for Culinary Supervisor jobs in Racine, WI are:
Culinary Supervisor

Culinary Supervisor

Sodexo

Milwaukee, WI • On-site

$19 - $22/hr

Other

Medical, Dental, Vision, Retirement, PTO

Posted 3 days ago


Sodexo rating

6.3

Company rating: 6.3 out of 10

Based on 1,114 frontline employees who took The Breakroom Quiz

301st of 429 rated business services


Job description

Culinary Supervisor


Location: MARQUETTE UNIVERSITY - COMMONS - 10485023

Workdays/shifts: Afternoon/evenings - varying days. More details will be provided during the interview process.

Employment Type: Full-time

Pay Range: $19.00 per hour - $22.00 per hour

University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend. You can search student worker jobs here (https://sodexo.paradox.ai/7nq0G05)


Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.

What You'll Do:As a Culinary Supervisor at Sodexo, you are a master multitasker and a quality-of-life improver. You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual, coffee/counter service, cafeterias, events/banquets, casual dining and cafes.


Responsibilities include:

  • Provide support to management in the daily oversight of key functions and employees during the normal course of business
  • Assist in ensuring a safe working environment throughout the facility for all employees.
  • Facilitate orientation and training of employees
  • Work with customers to ensure satisfaction in such areas as quality, service, and problem resolution.
  • Attends work and shows for scheduled shift on time with satisfactory regularity
  • Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.


What You Bring:

  • Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all.
  • 1 or more years of related work experience. Previous supervisory experience preferred.
  • Additional Requirements: Not Applicable (N/A)


Link to full Job description


What We Offer:

  • Flexible and supportive work environment, so you can be home for life's important moments.
  • Access to ongoing training/development and advancement opportunities to turn your job into a career
  • Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.
  • In addition to Sodexo's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.


Link to benefits summary


Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo's benefit offerings during the interview process.


Who we are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.


Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.




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